Number of items: 3.
Article
Jarvie, E. M., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Weech, M.
ORCID: https://orcid.org/0000-0003-1738-877X, Freeman, D. J.
ORCID: https://orcid.org/0000-0002-6078-5271 and Meyer, B. J.
ORCID: https://orcid.org/0000-0001-7962-7890
(2025)
Dietary micronutrient intake during pregnancy is suboptimal in a group of healthy Scottish women, irrespective of maternal Body Mass Index.
Nutrients, 17 (3).
550.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu17030550
Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2025)
Dietary fats and cardiometabolic health—from public health to personalised nutrition: ‘one for all’ and ‘all for one’.
Nutrition Bulletin.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12722
Pan, J., Relton, C., Howard, L., Garg, P., Puranik, M.
ORCID: https://orcid.org/0009-0007-6427-8414, Thomas, M.
ORCID: https://orcid.org/0000-0001-5699-4508, Bradbeer, J., Sutton, R., Wagstaff, C.
ORCID: https://orcid.org/0000-0001-9400-8641 and Pettinger, C.
(2025)
Exploring enablers of and barriers to a fruit and vegetable voucher scheme in England: insights from the Fresh Street Community feasibility study.
Nutrients, 17 (3).
483.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu17030483
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