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Items where Division is "Nutrition and Health" and Year is 2018

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Jump to: B | F | K | M | O | T | W
Number of items: 10.

B

Bell, L., Lamport, D. J., Field, D. T., Butler, L. T. and Williams, C. M. (2018) Practice effects in nutrition intervention studies with repeated cognitive testing. Nutrition & Healthy Aging, 4 (4). pp. 309-322. ISSN 2451-9480 doi: https://doi.org/10.3233/NHA-170038

F

Fallaize, R., Livingstone, K. M., Celis-Morales, C., Macready, A. L., San-Cristobal, R., Navas-Carretero, S., Marsaux, C. F. M., O’Donovan, C. B., Kolossa, S., Moschonis, G., Walsh, M. C., Gibney, E. R., Brennan, L., Bouwman, J., Manios, Y., Jarosz, M., Martinez, J. A., Daniel, H., Saris, W. H. M., Gundersen, T. E., Drevon, C. A., Gibney, M. J., Mathers, J. C. and Lovegrove, J. A. (2018) Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in European adults: findings from the Food4Me study. Nutrients, 10 (1). pp. 49-64. ISSN 2072-6643 doi: https://doi.org/10.3390/nu10010049

K

Karabay, A., Saija, J. D., Field, D. T. and Akyurek, E. G. (2018) The acute effects of cocoa flavanols on temporal and spatial attention. Psychopharmacology, 235 (5). pp. 1497-1511. ISSN 0033-3158 doi: https://doi.org/10.1007/s00213-018-4861-4

M

Macready, A., Fallaize, R., Butler, L. T., Ellis, J. A., Kuznesof, S., Frewer, L. J., Celis-Morales, C., Livingstone, K. M., Araújo-Soares, V., Fischer, A. R. H., Stewart-Knox, B. J., Mathers, J. C. and Lovegrove, J. A. (2018) Application of behavior change techniques in a personalized nutrition Electronic Health intervention study: protocol for the web-based Food4Me randomized controlled trial. JMIR Research Protocols, 7 (4). e87. ISSN 1929-0748 doi: https://doi.org/10.2196/resprot.8703

Maxan, A., Mason, S., Saint-Pierre, M., Smith, E., Ho, A., Harrower, T., Watts, C., Tai, Y., Pavese, N., Savage, J. C., Tremblay, M.-E., Gould, P., Rosser, A. E., Dunnett, S. B., Piccini, P., Barker, R. A. and Cicchetti, F. (2018) Outcome of cell suspension allografts in a patient with Huntington’s disease. Annals of Neurology, 84 (6). pp. 950-956. ISSN 1531-8249 doi: https://doi.org/10.1002/ana.25354

Mestre, T. A., Busse, M., Davis, A. M., Quinn, L., Rodrigues, F. B., Burgunder, J.-M., Carlozzi, N. E., Walker, F., Ho, A. K., Sampaio, C., Goetz, C. G., Cubo, E., Martinez-Martin, P. and Stebbins, G. T. (2018) Rating scales and performance-based measures for assessment of functional ability in Huntington's disease: critique and recommendations. Movement Disorders Clinical Practice, 5 (4). pp. 361-371. ISSN 2330-1619 doi: https://doi.org/10.1002/mdc3.12617

Mestre, T. A., Carlozzi, N. E., Ho, A. K., Burgunder, J.-M., Walker, F., Davis, A. M., Busse, M., Quinn, L., Rodrigues, F. B., Sampaio, C., Goetz, C. G., Cubo, E., Martinez-Martin, P. and Stebbins, G. T. (2018) Quality of life in Huntington's disease: critique and recommendations for measures assessing patient health‐related quality of life and caregiver quality of life. Movement Disorders, 33 (5). pp. 742-749. ISSN 0885-3185 doi: https://doi.org/10.1002/mds.27317

O

Owen, L. H., Kennedy, O. B., Hill, C. and Houston-Price, C. (2018) Peas, please! Food familiarization though picture books helps parents introduce vegetables into preschoolers' diets. Appetite, 128. pp. 32-43. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2018.05.140

T

Tan, K. W., Tidderman, B. and Stephen, I. D. (2018) Skin texture and colour predict perceived health in Asian faces. Evolution and Human Behavior, 39 (3). pp. 320-335. ISSN 1090-5138 doi: https://doi.org/10.1016/j.evolhumbehav.2018.02.003

W

Whyte, A. R., Cheng, N., Fromentin, E. and Williams, C. M. (2018) A randomized, double-blinded, placebo-controlled study to compare the safety and efficacy of low dose enhanced wild blueberry powder and wild blueberry extract (ThinkBlue™) in maintenance of episodic and working memory in older adults. Nutrients, 10 (6). 660. ISSN 2072-6643 doi: https://doi.org/10.3390/nu10060660

This list was generated on Thu Dec 1 19:14:42 2022 UTC.

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