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Items where Division is "Nutrition and Health" and Year is 2019

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Number of items: 17.

A

Aubeeluck, A. V., Stupple, E. J., Schofield, M., Hughes, A., Van der Meer, L., Landwehrmeyer, B. and Ho, A. K. ORCID: https://orcid.org/0000-0002-2581-126X (2019) An international validation of a clinical tool to assess carers’ quality of life in Huntington’s Disease. Frontiers in Psychology, 10. 1658. ISSN 1664-1078 doi: https://doi.org/10.3389/fpsyg.2019.01658

B

Barfoot, K. L. ORCID: https://orcid.org/0000-0002-2866-6467, May, G., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Ricketts, J., Riddell, P. M. ORCID: https://orcid.org/0000-0002-4916-2057 and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2019) The effects of acute wild blueberry supplementation on the cognition of 7-10 year old schoolchildren. European Journal of Nutrition, 58 (7). pp. 2911-2920. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-018-1843-6

Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2019) A pilot dose-response study of the acute effects of haskap berry extract (Lonicera caerulea L.) on cognition, mood and blood pressure in older adults. European Journal of Nutrition, 58. pp. 3325-3334. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-018-1877-9

Brierley, D. I., Harman, J. R., Giallourou, N., Leishman, E., Roashan, A. E., Mellows, B. A. D., Bradshaw, H. B., Swann, J. R., Patel, K., Whalley, B. J. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2019) Chemotherapy-induced cachexia dysregulates hypothalamic and systemic lipoamines and is attenuated by cannabigerol. Journal of Cachexia, Sarcopenia and Muscle, 10 (4). pp. 844-859. ISSN 2190-6009 doi: https://doi.org/10.1002/jcsm.12426

C

Celis-Morales, C., Livingstone, K. M., Petermann, F., Navas-Carretero, S., San-Cristobal, R., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Drevon, C. A., Daniel, H., Marsaux, C. F., Saris, W. H., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Walsh, M., Brennan, L., Martinez, A. and Mathers, J. C. (2019) Frequent nutritional feedback, personalized advice, and behavioral changes: findings from the European Food4Me internet-based RCT. American Journal of Preventive Medicine, 57 (2). pp. 209-219. ISSN 0749-3797 doi: https://doi.org/10.1016/j.amepre.2019.03.024

Clare, L., Teale, J. C., Toms, G., Kudlicka, A., Evans, I., Abrahams, S., Goldstein, L. H., Hindle, J. V., Ho, A. K. ORCID: https://orcid.org/0000-0002-2581-126X, Jahanshahi, M., Langdon, D., Morris, R., Snowden, J. S., Davies, R., Markova, I., Busse, M. and Thompson-Coon, J. (2019) Cognitive rehabilitation, self-management, psychotherapeutic and caregiver support interventions in progressive neurodegenerative conditions: a scoping review. Neurorehabilitation, 43 (4). pp. 443-471. ISSN 1053-8135 doi: https://doi.org/10.3233/NRE-172353

G

Gregor, C., Wiggs, L. and Ho, A. ORCID: https://orcid.org/0000-0002-2581-126X (2019) The benefits of psychoeducation for improving sleep quality. University and College Counselling, 7 (2). pp. 16-21.

H

Hein, S., Whyte, A. R., Wood, E., Rodriguez-Mateos, A. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2019) Systematic review of the effects of blueberry on cognitive performance as we age. Journal of Gerontology: Series A, 74 (7). pp. 984-995. ISSN 1079-5006 doi: https://doi.org/10.1093/gerona/glz082

Ho, A. ORCID: https://orcid.org/0000-0002-2581-126X (2019) Huntington's disease. In: Hocking, D. R., Bradshaw, J. L. and Fielding, J. (eds.) Degenerative Disorders of the Brain. Routledge. ISBN 9780815382263

Ho, A. K. ORCID: https://orcid.org/0000-0002-2581-126X, Horton, M. C., Landwehrmeyer, G. B., Burgunder, J.-M. and Tennant, A. (2019) Meaningful and measurable health domains in Huntington’s: large-scale validation of the Huntington’s disease health-related quality of life questionnaire (HDQoL) across severity stages. Value in Health, 22 (6). pp. 712-720. ISSN 1098-3015 doi: https://doi.org/10.1016/j.jval.2019.01.016

Houston-Price, C. ORCID: https://orcid.org/0000-0001-6368-142X, Owen, L., Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872 and Hill, C. (2019) Parents’ experiences of introducing toddlers to fruits and vegetables through repeated exposure, with and without prior visual familiarization to foods: evidence from daily diaries. Food Quality and Preference, 71. pp. 291-300. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2018.08.003

N

Navas-Carretero, S., San-Cristobal, R., Livingstone, K. M., Celis-Morales, C., Marsaux, C. F., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., O’Donovan, C. B., Forster, H., Woolhead, C., Moschonis, G., Lambrinou, C. P., Jarosz, M., Manios, Y., Daniel, H., Gibney, E. R., Brennan, L., Walsh, M. C., Drevon, C. A., Gibney, M., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Mathers, J. C. and Martinez, J. A. (2019) Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study. International Journal of Food Sciences and Nutrition, 70 (2). pp. 240-253. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2018.1492524

S

Scrivener, C. L., Malik, A., Marsh, J., Lindner, M. and Roesch, E. B. ORCID: https://orcid.org/0000-0002-8913-4173 (2019) An EEG study of detection without localisation in change blindness. Experimental Brain Research, 237 (10). pp. 2535-2547. ISSN 0014-4819 doi: https://doi.org/10.1007/s00221-019-05602-2

Snuggs, S. ORCID: https://orcid.org/0000-0001-5191-9517, Houston-Price, C. ORCID: https://orcid.org/0000-0001-6368-142X and Harvey, K. ORCID: https://orcid.org/0000-0002-6819-0934 (2019) Development of a parental feeding goal measure: the family mealtime goals questionnaire. Frontiers in Psychology, 10. 455. ISSN 1664-1078 doi: https://doi.org/10.3389/fpsyg.2019.00455

Snuggs, S. ORCID: https://orcid.org/0000-0001-5191-9517, Houston-Price, C. ORCID: https://orcid.org/0000-0001-6368-142X and Harvey, K. ORCID: https://orcid.org/0000-0002-6819-0934 (2019) Healthy eating interventions delivered in the family home: a systematic review. Appetite, 140. pp. 114-133. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2019.05.014

Snuggs, S. ORCID: https://orcid.org/0000-0001-5191-9517, Houston-Price, C. ORCID: https://orcid.org/0000-0001-6368-142X and Harvey, K. ORCID: https://orcid.org/0000-0002-6819-0934 (2019) Healthy happy family eating: development and feasibility of an online intervention to improve family eating behaviours. Healthy Psychology Update, 28 (2). ISSN 2396-8729

W

Whyte, A. R., Cheng, N., Butler, L. T., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2019) Flavonoid-rich mixed berries maintain and improve cognitive function over a 6 h period in young healthy adults. Nutrients, 11 (11). 2685. ISSN 2072-6643 doi: https://doi.org/10.3390/nu11112685

This list was generated on Fri Nov 22 17:47:44 2024 UTC.

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