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Items where Division is "Nutrition and Health" and Year is 2020

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Number of items: 10.

B

Bell, L. and Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X (2020) Blueberry benefits to cognitive function across the lifespan. International Journal of Food Sciences and Nutrition. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2020.1852192

Bell, L., McCloy, R., Butler, L. and Vogt, J. (2020) Motivational and affective factors underlying consumer dropout and transactional success in eCommerce: an overview. Frontiers in Psychology, 11. 1546. ISSN 1664-1078 doi: https://doi.org/10.3389/fpsyg.2020.01546

Bell, L., Whyte, A. R., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Spencer, J. P. E., Butler, L. T. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2020) Grape seed polyphenol extract and cognitive function in healthy young adults: A randomised, placebo-controlled, parallel-groups acute-on-chronic trial. Nutritional Neuroscience, 25 (1). pp. 54-63. ISSN 1028-415X doi: https://doi.org/10.1080/1028415X.2019.1708033

D

Dulay, K. M., Masento, N., Harvey, K., Messer, D. J. and Houston-Price, C. (2020) Me & my veggies: the use of interactive, personalised picture books in healthy eating interventions. Nutrition Bulletin, 45 (1). pp. 51-58. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12415

F

Fisk, J., Khalid, S., Reynolds, S. and Williams, C. (2020) Effect of 4 weeks daily wild blueberry supplementation on symptoms of depression in adolescents. British Journal of Nutrition, 124 (2). pp. 181-188. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114520000926

L

Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., Woolhead, C., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Gundersen, T. E., Drevon, C. A., Marsaux, C. F. M., Fallaize, R., Macready, A., Daniel, H., Saris, W. H. M., Lovegrove, J., Gibney, M., Gibney, E. R., Walsh, M., Brennan, L., Martinez, J. A. and Mathers, J. C. (2020) Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomized controlled trial. British Journal of Nutrition, 123 (12). pp. 1396-1405. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114520000653

R

Rendall, S., Dodd, H. and Harvey, K. (2020) Behavioural validation of a parent-report measure of child food fussiness. Appetite, 154. 104796. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2020.104796

S

Snuggs, S. (2020) Healthy Happy Family Eating: An investigation into the effectiveness of interventions aimed at improving family eating behaviours. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00104250

W

Whyte, A. R., Lamport, D. J., Schafer, G. and Williams, C. M. (2020) The cognitive effects of an acute wild blueberry intervention on 7- to 10-year-olds using extended memory and executive function task batteries. Food & Function, 11 (5). pp. 4793-4801. ISSN 2042-650X doi: https://doi.org/10.1039/C9FO02284H

Whyte, A. R., Rahman, S., Bell, L., Edirisinghe, I., Krikorian, R., Williams, C. M. and Burton-Freeman, B. (2020) Improved metabolic function and cognitive performance in middle-aged adults following a single dose of wild blueberry. European Journal of Nutrition. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-020-02336-8

This list was generated on Tue Nov 29 14:58:33 2022 UTC.

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