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Items where Division is "Nutrition and Health" and Year is 2022

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Number of items: 8.

B

Barrett, O. E. C. ORCID: https://orcid.org/0000-0002-8128-9664, Ho, A. K. ORCID: https://orcid.org/0000-0002-2581-126X and Finlay, K. A. ORCID: https://orcid.org/0000-0002-8997-2652 (2022) Sexual function and sexual satisfaction following spinal cord injury: an interpretative phenomenological analysis of partner experiences. Disability and Rehabilitation. ISSN 1464-5165 doi: https://doi.org/10.1080/09638288.2022.2159073

Bell, L., Whyte, A., Duysburgh, C., Marzorati, M., Van den Abbeele, P., Le Cozannet, R., Fança-Berthon, P., Fromentin, E. and Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X (2022) A randomized, placebo-controlled trial investigating the acute and chronic benefits of American Ginseng (Cereboost®) on mood and cognition in healthy young adults, including in vitro investigation of gut microbiota changes as a possible mechanism of action. European Journal of Nutrition, 61. pp. 413-428. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-021-02654-5

Bridge, G., Vogt, J. ORCID: https://orcid.org/0000-0002-3178-2805, Armstrong, B., Schmidt Rivera, X., Sandhu, A. and Stetkiewicz, S. (2022) Understanding the impact of COVID-19 on healthy and sustainable diets and wellbeing in UK parents. In: Bruce, D. and Bruce, A. (eds.) Transforming food systems: ethics, innovation and responsibility. Wageningen Academic Publishers, pp. 365-370. ISBN 9789086863877 doi: https://doi.org/10.3920/978-90-8686-939-8_56

H

Hepsomali, P. ORCID: https://orcid.org/0000-0001-5812-1081 and Groeger, J. A. (2022) Examining the role of systemic chronic inflammation in diet and sleep relationship. Journal of Psychopharmacology, 36 (9). pp. 1077-1086. ISSN 1461-7285 doi: https://doi.org/10.1177/02698811221112932

M

Masento, N. ORCID: https://orcid.org/0000-0003-2881-1887, Dulay, K. M., Harvey, K. ORCID: https://orcid.org/0000-0002-6819-0934, Bulgarelli, D., Caputi, M., Cerrato, G., Molina, P., Wojtkowska, K., Pruszczak, D., Barlińska, J. I., Messer, D. and Houston-Price, C. ORCID: https://orcid.org/0000-0001-6368-142X (2022) Parent, child and environmental predictors of vegetable consumption in Italian, Polish & UK preschoolers. Frontiers in Nutrition, 9. 958245. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2022.958245

Morris-Bankole, H. and Ho, A. ORCID: https://orcid.org/0000-0002-2581-126X (2022) Uncovering patterns of real-world psychological support seeking and the patient experience in multiple sclerosis. Multiple Sclerosis and Related Disorders, 59. 103666. ISSN 2211-0348 doi: https://doi.org/10.1016/j.msard.2022.103666

R

Rendall, S., Dodd, H. ORCID: https://orcid.org/0000-0003-1446-5338 and Harvey, K. ORCID: https://orcid.org/0000-0002-6819-0934 (2022) Controlling feeding practices moderate the relationship between emotionality and food fussiness in young children. Appetite, 178. 106259. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2022.106259

Rendall, S., Harvey, K. ORCID: https://orcid.org/0000-0002-6819-0934, Tavassoli, T. ORCID: https://orcid.org/0000-0002-7898-2994 and Dodd, H. ORCID: https://orcid.org/0000-0003-1446-5338 (2022) Associations between emotionality, sensory reactivity and food fussiness in young children. Food Quality and Preference, 96. 104420. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2021.104420

This list was generated on Fri Apr 19 17:10:11 2024 UTC.

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