Number of items: 3.
F
Frazier, R. A. 
ORCID: https://orcid.org/0000-0003-4313-0019, Papadopoulou, A., Mueller-Harvey, I., Kissoon, D. and Green, R. J.
(2003)
Probing protein−tannin interactions by isothermal titration microcalorimetry.
Journal of Agricultural and Food Chemistry, 51 (18).
pp. 5189-5195.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf021179v
Frazier, R.A. ORCID: https://orcid.org/0000-0003-4313-0019, Papadopoulou, A., Mueller-Harvey, I., Kissoon, D. and Green, R.J.
(2003)
Probing protein-tannin interactions by isothermal titration microcalorimetry.
Journal of Agricultural and Food Chemistry, 51 (18).
pp. 5189-5195.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf021179v
L
Lad, M. D., Ledger, V. M., Briggs, B., Green, R. J. and Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019
(2003)
Analysis of the SDS−Lysozyme binding isotherm.
Langmuir, 19 (12).
pp. 5098-5103.
ISSN 0743-7463
doi: https://doi.org/10.1021/la0269560
This list was generated on Tue Dec 24 08:26:08 2024 UTC.
