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Items where Division is "Food Research Group" and Year is 1997

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Frazier, R., Davies, M. C., Matthijs, G., Roberts, C. J., Schacht, E., Tendler, S. J. B. and Williams, P. M. (1997) High-resolution atomic force microscopy of dextran monolayer hydration. Langmuir, 13 (18). pp. 4795-4798. ISSN 0743-7463 doi: https://doi.org/10.1021/la970288e

Frazier, R., Davies, M. C., Matthijs, G., Roberts, C. J., Schacht, E., Tendler, S. J. B. and Williams, P. M. (1997) In situ surface plasmon resonance analysis of dextran monolayer degradation by dextranase. Langmuir, 13 (26). pp. 7115-7120. ISSN 0743-7463 doi: https://doi.org/10.1021/la970382v

This list was generated on Fri Dec 2 01:06:33 2022 UTC.

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