Items where Division is "Food Research Group" and Year is 1998
Number of items: 1. Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481, Ames, J. M. and MacDougall, D. B. (1998) The Inclusion of 5-Hydroxymethylfurfural in the Sulfite-Inhibited Maillard Reaction Scheme. In: O'Brien, J., Nursten, H. E., Crabbe, M.J.C. and Ames, J.M. (eds.) The Maillard Reacton in Foods and Medicine. RSC, Cambridge, p. 436. |