Accessibility navigation

Items where Division is "Food Research Group" and Year is 2001

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
[tool] Batch List
Group by: Creators/Editors | Item Type | No Grouping
Jump to: A | F
Number of items: 2.


Adams, R. L., Mottram, D. S., Parker, J. K. ORCID: and Brown, H. M. (2001) Flavor-protein binding: disulfide interchange reactions between ovalbumin and volatile disulfides. Journal of Agricultural and Food Chemistry, 49 (9). pp. 4333-4336. ISSN 1520-5118 doi:


Frazier, R. A. ORCID: (2001) Recent advances in capillary electrophoresis methods for food analysis. Electrophoresis, 22 (19). pp. 4197-4206. ISSN 0173-0835 doi:<4197::AID-ELPS4197>3.0.CO;2-G

This list was generated on Sat Apr 13 06:53:55 2024 UTC.

Page navigation