Items where Division is "Food Research Group" and Year is 2002

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Mottram, D. S., Wedzicha, B. L. and Dodson, A. T. (2002) Acrylamide is formed in the Maillard reaction. Nature, 419. pp. 448-449. ISSN 0028-0836 doi: https://doi.org/10.1038/419448a

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