Items where Division is "Food Research Group" and Year is 2004
Number of items: 2. P
Papadopoulou, A. and Frazier, R. A. RRastall, R. A. and Gibson, G. R. (2004) Prebiotics and the prophylactic management of gut disorders: mechanisms and human data. In: Neesen , J.R., German, B.J. and Shahidi, F. (eds.) Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals. CRC Press, London, pp. 134-148. ISBN 9780824747220 |