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Items where Division is "Food Research Group" and Year is 2004

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Number of items: 2.

P

Papadopoulou, A. and Frazier, R. A. (2004) Characterisation of protein-polyphenol interactions. Trends in Food Science and Technology, 15 (3-4). pp. 186-190. ISSN 0924-2244 doi: https://doi.org/10.1016/j.tifs.2003.09.017

R

Rastall, R. A. and Gibson, G. R. (2004) Prebiotics and the prophylactic management of gut disorders: mechanisms and human data. In: Neesen , J.R., German, B.J. and Shahidi, F. (eds.) Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals. CRC Press, London, pp. 134-148. ISBN 9780824747220

This list was generated on Fri Dec 2 00:59:36 2022 UTC.

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