Article

Papadopoulou, A. and Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 (2004) Characterisation of protein-polyphenol interactions. Trends in Food Science and Technology, 15 (3-4). pp. 186-190. ISSN 0924-2244 doi: https://doi.org/10.1016/j.tifs.2003.09.017

Book or Report Section

Rastall, R. A. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2004) Prebiotics and the prophylactic management of gut disorders: mechanisms and human data. In: Neesen, J.R., German, B.J. and Shahidi, F. (eds.) Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals. CRC Press, London, pp. 134-148. ISBN 9780824747220