Number of items: 2.
Frazier, R.
ORCID: https://orcid.org/0000-0003-4313-0019
(2005)
Capillary electrophoresis: food chemistry applications.
In: Worsfold, P., Townshend, A. and Poole, C. (eds.)
Encyclopedia of Analytical Science (Second Edition).
Elsevier, pp. 374-381.
ISBN 9780123693976
doi: https://doi.org/10.1016/B0-12-369397-7/00751-2
Papadopoulou, A., Green, R. J. and Frazier, R. A.
ORCID: https://orcid.org/0000-0003-4313-0019
(2005)
Interaction of flavonoids with bovine serum albumin: a fluorescence quenching study.
Journal of Agricultural and Food Chemistry , 53 (1).
pp. 158-163.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf048693g
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