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Items where Division is "Food Research Group" and Year is 2005

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Papadopoulou, A., Green, R. J. and Frazier, R. A. (2005) Interaction of flavonoids with bovine serum albumin: a fluorescence quenching study. Journal of Agricultural and Food Chemistry , 53 (1). pp. 158-163. ISSN 0021-8561 doi: https://doi.org/10.1021/jf048693g

This list was generated on Fri Dec 2 18:31:51 2022 UTC.

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