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Items where Division is "Food Research Group" and Year is 2005

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Frazier, R. ORCID: (2005) Capillary electrophoresis: food chemistry applications. In: Worsfold, P., Townshend, A. and Poole, C. (eds.) Encyclopedia of Analytical Science (Second Edition). Elsevier, pp. 374-381. ISBN 9780123693976 doi:


Papadopoulou, A., Green, R. J. and Frazier, R. A. ORCID: (2005) Interaction of flavonoids with bovine serum albumin: a fluorescence quenching study. Journal of Agricultural and Food Chemistry , 53 (1). pp. 158-163. ISSN 0021-8561 doi:

This list was generated on Thu May 30 21:24:28 2024 UTC.

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