Number of items: 11.
Article
Al-Kandari, D. and Jukes, D. J.
(2009)
A situation analysis of the food control systems in Arab Gulf Cooperation Council (GCC) countries.
Food Control, 20 (12).
pp. 1112-1118.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2009.02.012
Andre, A., Chatzifragkou, A., Diamantopoulou, P., Sarris, D., Philippoussis, A., Galiotou-Panayotou, M., Komaitis, M. and Papanikolaou, S.
(2009)
Biotechnological conversions of bio-diesel-derived crude glycerol by Yarrowia lipolytica strains.
Engineering in Life Sciences.
doi: https://doi.org/10.1002/elsc.200900063
Dajanta, K., Chukeatirote, E., Apichartsrangkoon, A. and Frazier, R. A.
(2009)
Enhanced aglycone production of fermented soybean products by Bacillus species.
Acta Biologica Szegediensis, 53 (2).
pp. 93-98.
ISSN 1588-4082
Deepika, G., Green, R. J., Frazier, R. A. and Charalampopoulos, D.
(2009)
Effect of growth time on the surface and adhesion properties of Lactobacillus rhamnosus GG.
Journal of Applied Microbiology, 107 (4).
pp. 1230-1240.
ISSN 1364-5072
doi: https://doi.org/10.1111/j.1365-2672.2009.04306.x
Harbourne, N., Jacquier, J. C. and O'Riordan, D.
(2009)
Optimisation of the aqueous extraction conditions of phenols from meadowsweet (Filipendula ulmaria L.) for incorporation into beverages.
Food Chemistry, 116 (3).
pp. 722-727.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2009.03.017
Harbourne, N., Jacquier, J. C. and O'Riordan, D.
(2009)
Optimisation of the extraction and processing conditions of chamomile (Matricaria chamomilla L.) for incorporation into a beverage.
Food Chemistry, 115 (1).
pp. 15-19.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2008.11.044
Harbourne, N., Marete, E., Jacquier, J. C. and O'Riordan, D.
(2009)
Effect of drying methods on the phenolic constituents of meadowsweet (Filipendula ulmaria) and willow (Salix alba).
LWT-Food Science and Technology, 42 (9).
pp. 1468-1473.
ISSN 0023-6438
doi: https://doi.org/10.1016/j.lwt.2009.05.005
Ortiz-Chao, P., Gómez-Ruiz, J. A., Rastall, R. A., Mills, D., Cramer, R., Pihlanto, A., Korhonen, H. and Jauregi, P.
(2009)
Production of novel ACE inhibitory peptides from β-lactoglobulin using Protease N Amano.
International Dairy Journal, 19 (2).
pp. 69-76.
ISSN 0958-6946
doi: https://doi.org/10.1016/j.idairyj.2008.07.011
Papanikolaou, S., Chatzifragkou, A., Fakas, S., Galiotou-Panayotou, M., Komaitis, M., Nicaud, J.-M. and Aggelis, G.
(2009)
Biosynthesis of lipids and organic acids by Yarrowia lipolytica strains cultivated on glucose.
European Journal of Lipid Science and Technology.
ISSN 1438-9312
doi: https://doi.org/10.1002/ejlt.200900055
Book or Report Section
Frazier, R. A.
(2009)
Food Chemistry.
In: Campbell-Platt, G. (ed.)
Food Science and Technology.
Wiley-Blackwell, Oxford, pp. 5-32.
ISBN 978-0-632-06421-2
Book
Charalampopoulos, D. and Rastall, B., eds.
(2009)
Prebiotics and probiotics science and technology.
Springer, New York, pp1247.
ISBN 9780387790572
doi: https://doi.org/10.1007/978-0-387-79058-9
This list was generated on Sun Feb 5 16:35:06 2023 UTC.