Number of items: 26.
Article
Bernat, N., Chafer, M., Gonzalez-Martinez, C., Rodríguez García, J. ORCID: https://orcid.org/0000-0002-4986-3144 and Chiralt, A.
(2014)
Optimisation of oat milk formulation to obtain fermented derivatives by using probiotic Lactobacillus reuteri microorganisms.
Food Science and Technology International, 21 (2).
pp. 145-157.
ISSN 1532-1738
doi: https://doi.org/10.1177/1082013213518936
Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Papanikolaou, S., Kopsahelis, N., Kachrimanidou, V., Dorado, M. P. and Koutinas, A. A.
(2014)
Biorefinery development through utilization of biodiesel industry by-products as sole fermentation feedstock for 1,3-propanediol
production.
Bioresource Technology, 159.
pp. 167-175.
ISSN 0960-8524
doi: https://doi.org/10.1016/j.biortech.2014.02.021
Chen, B., Lewis, M. and Grandison, A.
(2014)
Effect of seasonal variation on the composition and properties of raw milk destined for processing in the UK.
Food Chemistry, 158.
pp. 216-223.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2014.02.118
Cook, M., Tzortzis, G., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Khutoryanskiy, V. ORCID: https://orcid.org/0000-0002-7221-2630
(2014)
Microencapsulation of a synbiotic into PLGA/alginate multiparticulate gels.
International Journal of Pharmaceutics, 466 (1-2).
pp. 400-408.
ISSN 0378-5173
doi: https://doi.org/10.1016/j.ijpharm.2014.03.034
Ghawi, S. K., Rowland, I. and Methven, L.
(2014)
Enhancing consumer liking of low salt tomato soup over repeated exposure by herb and spice seasonings.
Appetite, 81.
pp. 20-29.
ISSN 0195-6663
doi: https://doi.org/10.1016/j.appet.2014.05.029
Ghawi, S. K., Shen, Y., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Methven, L.
(2014)
Consumer acceptability and sensory profile of cooked broccoli with mustard seeds added to improve chemoprotective properties.
Journal of Food Science, 79 (9).
S1756-S1762.
ISSN 0022-1147
doi: https://doi.org/10.1111/1750-3841.12556
Ho, A. L., Carvalheiro, F., Duarte, L. C., Roseiro, L. B., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Rastall, R. A.
(2014)
Production and purification of xylooligosaccharides from oil palm empty fruit bunch fibre by a non-isothermal process.
Bioresource Technology, 152.
pp. 526-529.
ISSN 0960-8524
doi: https://doi.org/10.1016/j.biortech.2013.10.114
Koutinas, A. A., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Kopsahelis, N., Papanikolaou, S. and Kookos, I. K.
(2014)
Design and techno-economic evaluation of microbial oil production as a renewable resource for biodiesel and oleochemical production.
Fuel, 116.
pp. 566-577.
ISSN 0016-2361
doi: https://doi.org/10.1016/j.fuel.2013.08.045
Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Baxter, C. and Mottram, D. S.
(2014)
Sensory and instrumental analysis of medium and long shelf-life Charentais cantaloupe melons (Cucumis melo L.) harvested at different maturities.
Food Chemistry, 148.
pp. 218-229.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2013.10.045
Mat Yusoff, M., Gordon, M. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
(2014)
Aqueous enzyme assisted oil extraction from oilseeds and emulsion de-emulsifying methods: a review.
Trends in Food Science and Technology, 41 (1).
pp. 60-82.
ISSN 0924-2244
doi: https://doi.org/10.1016/j.tifs.2014.09.003
Muttucumaru, N., Powers, S. J., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Briddon, A., Mottram, D. S. and Halford, N. G.
(2014)
Evidence for the complex relationship between free amino acid and sugar concentrations and acrylamide-forming potential in potato.
Annals of Applied Biology, 164 (2).
pp. 286-300.
ISSN 0003-4746
doi: https://doi.org/10.1111/aab.12101
Oliveira, D. L., Wilbey, R. A., Grandison, A. S. and Roseiro, L. B.
(2014)
Natural caprine whey oligosaccharides separated by membrane technology and profile evaluation by capillary electrophoresis.
Food and Bioprocess Technology, 7 (3).
pp. 915-920.
ISSN 1935-5130
doi: https://doi.org/10.1007/s11947-013-1153-1
Osman, A., Symeou, S., Trisse, V., Watson, K. A. ORCID: https://orcid.org/0000-0002-9987-8539, Tzortzis, G. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2014)
Synthesis of prebiotic galactooligosaccharides from lactose using bifidobacterial β-galactosidase (BbgIV) immobilised on DEAE-Cellulose, Q-Sepharose and amino-ethyl agarose.
Biochemical Engineering Journal, 82.
pp. 188-199.
ISSN 1369-703X
doi: https://doi.org/10.1016/j.bej.2013.11.020
Prasanna, P. H. P., Grandison, A. S. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402
(2014)
Bifidobacteria in milk products: an overview of physiological and biochemical properties, exopolysaccharide production, selection criteria of milk products and health benefits.
Food Research International, 55.
pp. 247-262.
ISSN 0963-9969
doi: https://doi.org/10.1016/j.foodres.2013.11.013
Rodríguez García, J. ORCID: https://orcid.org/0000-0002-4986-3144, Sahi, S. S. and Hernando, I.
(2014)
Functionality of lipase and emulsifiers in low-fat cakes with inulin.
LWT-Food Science and Technology, 58 (1).
pp. 173-182.
ISSN 0023-6438
doi: https://doi.org/10.1016/j.lwt.2014.02.012
Rodríguez García, J. ORCID: https://orcid.org/0000-0002-4986-3144, Sahi, S. S. and Hernando, I.
(2014)
Optimizing mixing during the sponge cake manufacturing process.
Cereal Foods World, 59 (6).
pp. 287-292.
ISSN 0146-6283
doi: https://doi.org/10.1094/CFW-59-6-0287
Rodríguez-García, J. ORCID: https://orcid.org/0000-0002-4986-3144, Salvador, A. and Hernando, I.
(2014)
Replacing fat and sugar with inulin in cakes: bubble size distribution, physical and sensory properties.
Food Bioprocess Technology, 7 (4).
pp. 964-974.
ISSN 1935-5149
doi: https://doi.org/10.1007/s11947-013-1066-z
Sarbini, S. R., Deaville, E. R., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R. A.
(2014)
Potential of novel dextran oligosaccharides as prebiotics for obesity management through in vitro experimentation.
British Journal of Nutrition, 112 (8).
pp. 1303-1314.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114514002177
Tchakouteu, S. S., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Kalantzi, O., Koutinas, A. A., Aggelis, G. and Papanikolaou, S.
(2014)
Oleaginous yeast Cryptococcus curvatus exhibits interplay
between biosynthesis of intracellular sugars and lipids.
European Journal of Lipid Science and Technology, 117 (5).
pp. 657-672.
ISSN 1438-9312
doi: https://doi.org/10.1002/ejlt.201400347
Terlicka, K. M. and Jukes, D. J.
(2014)
From harmonisation to better, smart and fit
food law.
European Food and Feed Law Review, 9 (5).
pp. 302-313.
ISSN 1862-2720
Tsakona, S., Kopsahelis, N., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Papanikolaou, S., Kookos, I. K. and Koutinas, A. A.
(2014)
Formulation of fermentation media from flour-rich waste streams for microbial lipid production by Lipomyces starkeyi.
Journal of Biotechnology, 189.
pp. 36-45.
ISSN 0168-1656
doi: https://doi.org/10.1016/j.jbiotec.2014.08.011
Zhang, Y., Cheng, Q. ORCID: https://orcid.org/0000-0001-8198-8556, Yao, Y., Guo, X., Wang, R. and Peng, Z.
(2014)
A preliminary study: saltiness and sodium content of aqueous extracts from plants and marine animal shells.
European Food Research and Technology, 238 (4).
pp. 565-571.
ISSN 1438-2377
doi: https://doi.org/10.1007/s00217-013-2136-1
de Barros, J. M. S., Scherer, T., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 and Edwards, A. D. ORCID: https://orcid.org/0000-0003-2369-989X
(2014)
A laminated polymer film formulation for enteric delivery of live vaccine and probiotic bacteria.
Journal of Pharmaceutical Sciences, 103 (7).
pp. 2022-2032.
ISSN 1520-6017
doi: https://doi.org/10.1002/jps.23997
Book or Report Section
Cook, M. T., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630
(2014)
Microencapsulation of probiotic bacteria into alginate hydrogels.
In: Connon, C. J. and Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (eds.)
Hydrogels in Cell-Based Therapies.
RSC soft matter series.
Royal Society of Chemistry, Cambridge, pp. 95-111.
ISBN 9781782621263
Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Bishara, S., Baines, D. A. and Mottram, D. S.
(2014)
Comparison of ribose and ascorbic acid in model process reactions containing cysteine.
In:
Flavour Science.
Elsevier, pp. 211-214.
Patent
Puresmoke Ltd
(2014)
Smoked Food, method for smoking food and apparatus therefor.
WO2015007742 A1.
doi: WO2015007742 A1
This list was generated on Sat Nov 23 14:05:38 2024 UTC.