Number of items: 23.
Adamczyk, D., Maison, D., Lignou, S.
ORCID: https://orcid.org/0000-0001-6971-2258, Oloyede, O., O., Clegg, M., Methven, L.
ORCID: https://orcid.org/0000-0002-7636-6872, Fairfield, C., Gosney, M., Hernando, M. J., Amézaga, J., Caro, M. and Tueros, I.
(2024)
The role of food during oncology treatment: perspectives of cancer patients, caregivers and healthcare professionals.
Supportive Care in Cancer, 32 (5).
303.
ISSN 1433-7339
doi: https://doi.org/10.1007/s00520-024-08469-4
Chathiran, W., On-nom, N., Somsong, P., Tiyayon, P., Niranjan, K.
ORCID: https://orcid.org/0000-0002-6525-1543 and Srichamnong, W.
(2024)
The efficacy and lipid degradation properties resulting from corncob biochar treatment for acrylamide reduction in reused palm oil.
LWT - Food Science and Technology, 192.
115720.
ISSN 1096-1127
doi: https://doi.org/10.1016/j.lwt.2023.115720
Coones, R. T.
ORCID: https://orcid.org/0000-0001-6651-4707, Karonen, M.
ORCID: https://orcid.org/0000-0002-9964-6527, Green, R. J.
ORCID: https://orcid.org/0000-0001-6783-549X and Frazier, R.
ORCID: https://orcid.org/0000-0003-4313-0019
(2024)
Interactions of galloylated polyphenols with a simple gram-negative bacterial membrane lipid model.
Membranes, 14 (2).
47.
ISSN 2077-0375
doi: https://doi.org/10.3390/membranes14020047
Dericioglu, D., Methven, L. and Clegg, M. E.
(2024)
Understanding age-related changes: exploring the interplay of protein intake, physical activity and appetite in the ageing population.
Proceedings of the Nutrition Society.
ISSN 1475-2719
doi: https://doi.org/10.1017/S0029665124002192
Gierer, F., Vaughan, S., Slater, M., Elmore, J. S.
ORCID: https://orcid.org/0000-0002-2685-1773 and Girling, R. D.
ORCID: https://orcid.org/0000-0001-8816-8075
(2024)
Residue dynamics of a contact and a systemic fungicide in pollen, nectar, and other plant matrices of courgette (Cucurbita pepo L.).
Environmental Pollution, 342.
122931.
ISSN 1873-6424
doi: https://doi.org/10.1016/j.envpol.2023.122931
Giles, H., Bull, S. P.
ORCID: https://orcid.org/0000-0001-5129-1731, Lignou, S.
ORCID: https://orcid.org/0000-0001-6971-2258, Gallagher, J., Faka, M. and Methven, L.
(2024)
A narrative review investigating the potential effect of lubrication as a mitigation strategy for whey protein-associated mouthdrying.
Food Chemistry, 436.
137603.
ISSN 1873-7072
doi: https://doi.org/10.1016/j.foodchem.2023.137603
Kumar, R., Oruna-Concha, M.
ORCID: https://orcid.org/0000-0001-7916-1592, Balagiannis, D. and Niranjan, K.
ORCID: https://orcid.org/0000-0002-6525-1543
(2024)
Elevated temperature extraction of β-Carotene from freeze dried carrot powder into sunflower oil: extraction kinetics and thermal stability.
Journal of Food Science.
ISSN 1750-3841
(In Press)
McCarron, R., Methven, L., Grahl, S., Elliott, R. and Lignou, S.
ORCID: https://orcid.org/0000-0001-6971-2258
(2024)
Fortification of pea and potato protein isolates in oat-based milk alternatives; effects on the sensory and volatile profile.
Foods, 13 (13).
2075.
ISSN 2304-8158
doi: https://doi.org/10.3390/foods13132075
McCarron, R., Methven, L., Grahl, S., Ruan, E. and Lignou, S.
ORCID: https://orcid.org/0000-0001-6971-2258
(2024)
Oat-based milk alternatives: the influence of physical and chemical properties on the sensory profile.
Frontiers in Nutrition, 11.
1345371.
ISSN 2296-861X
doi: https://doi.org/10.3389/fnut.2024.1345371
Norton, V., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Tindall, M., Rodriguez Garcia, J.
ORCID: https://orcid.org/0000-0002-4986-3144 and Lignou, S.
ORCID: https://orcid.org/0000-0001-6971-2258
(2024)
Fibre4life: investigating older adults dietary fibre preferences and the role of targeted educational materials on modulating future dietary fibre intake.
Appetite, 192.
107109.
ISSN 1095-8304
doi: https://doi.org/10.1016/j.appet.2023.107109
Norton, V., Oloyede, O. O.
ORCID: https://orcid.org/0000-0001-6392-0937, Alexi, N., Menil, A., Ren, G., Jadhav, N. and Lignou, S.
ORCID: https://orcid.org/0000-0001-6971-2258
(2024)
Investigating students’ food packaging-related challenges
and preferences in Europe and Asia.
Sustainability, 16 (12).
5185.
ISSN 2071-1050
doi: https://doi.org/10.3390/su16125185
Park, J.-Y., Jung, Y.-S., Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402, Park, K.-M.
ORCID: https://orcid.org/0000-0002-4706-8681 and Chang, P.-S.
ORCID: https://orcid.org/0000-0001-9645-7010
(2024)
Controlling cis/trans isomerism of monounsaturated fatty acids via a recombinant cytochrome c-type cis/trans fatty acid isomerase.
Food Control, 160.
110319.
ISSN 1873-7129
doi: https://doi.org/10.1016/j.foodcont.2024.110319
Park, J.-Y., Yu, H., Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402, Park, K.-M. and Chang, P.-S.
(2024)
Recent advances on erythorbyl fatty acid esters as multi-functional food emulsifiers.
Food Chemistry, 432.
137242.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2023.137242
Rodriguez Garcia, J.
ORCID: https://orcid.org/0000-0002-4986-3144, Green, A. and Mariner, T.
(2024)
Assessment approach at programme level: a case study in food science.
Practitioner Research in Higher Education.
pp. 22-34.
Sood, S., Methven, L. and Cheng, Q.
ORCID: https://orcid.org/0000-0001-8198-8556
(2024)
Role of taste receptors in salty taste perception of minerals and amino acids and developments in salt reduction strategies: a review.
Critical Reviews in Food Science and Nutrition.
ISSN 1549-7852
doi: https://doi.org/10.1080/10408398.2024.2365962
Sood, S., Methven, L., Balagiannis, D. P. and Cheng, Q.
ORCID: https://orcid.org/0000-0001-8198-8556
(2024)
Can samphire be the new salt? Understanding the potential of samphire harvested from the UK coastline.
Food Chemistry, 438.
138065.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2023.138065
Trotta, F.
ORCID: https://orcid.org/0000-0002-9170-2029, Da Silva, S., Massironi, A., Mirpoor, S. F.
ORCID: https://orcid.org/0000-0001-9172-794X, Lignou, S.
ORCID: https://orcid.org/0000-0001-6971-2258, Khalil Ghawi, S.
ORCID: https://orcid.org/0000-0001-9787-9506 and Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402
(2024)
Advancing food preservation: sustainable Green-AgNPs bionanocomposites in paper-starch flexible packaging for prolonged shelf life.
Polymers, 16 (7).
941.
ISSN 2073-4360
doi: https://doi.org/10.3390/polym16070941
Wang, B., Ormston, S., Płatosz, N., Parker, J. K.
ORCID: https://orcid.org/0000-0003-4121-5481, Qin, N., Humphries, D. J., Pétursdóttir, Á. H., Halmemies-Beauchet-Filleau, A., Juniper, D. T. and Stergiadis, S.
ORCID: https://orcid.org/0000-0002-7293-182X
(2024)
Effect of dietary protein source and Saccharina latissima on nutritional and safety characteristics of milk.
Journal of the Science of Food and Agriculture.
ISSN 1097-0010
doi: https://doi.org/10.1002/jsfa.13556
Yap, S. K., Chin, N. L., Niranjan, K.
ORCID: https://orcid.org/0000-0002-6525-1543, Shah, N. N. A. K. and Than, L. T. L.
(2024)
Changes in quality and bacterial profiles of Tualang and Kelulut honeys preserved by post-harvest maturation.
International Journal of Food Science and Technology.
ISSN 1365-2621
doi: https://doi.org/10.1111/ijfs.16874
Yap, S. K., Chin, N. L., Niranjan, K.
ORCID: https://orcid.org/0000-0002-6525-1543, Shah, N. N. A. K. and Than, L. T. L.
(2024)
An antioxidant- and hydroxymethylfurfural-based index for
health impact grading of honey.
Journal of Food Measurement and Characterization, 18 (4).
pp. 2609-2617.
ISSN 2193-4134
doi: https://doi.org/10.1007/s11694-023-02340-6
Yu, Z., Chen, Y., Chen, Y., Wei, Y., Fu, C., Liu, D., Niranjan, K.
ORCID: https://orcid.org/0000-0002-6525-1543 and Han, C.
(2024)
Molecular dynamics simulation and performance verification of γ-polyglutamic acid/cold water–soluble starch film formation and permeability.
Polymer Bulletin.
ISSN 0170-0839
doi: https://doi.org/10.1007/s00289-024-05231-y
Zhang, G., Li, Z., Chatzifragkou, A.
ORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402
(2024)
Effect of processing methods on the phytochemical content of melon seeds (Cucumis melo L.).
Future Foods, 10.
100399.
ISSN 26668335
doi: https://doi.org/10.1016/j.fufo.2024.100399
Zhang, G.
ORCID: https://orcid.org/0000-0001-8690-3371, Li, Z., Guo, Z. and Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402
(2024)
Comparative extraction of melon seed (Cucumis melo L.) oil by conventional and enzymatic methods: physicochemical properties and oxidative stability.
Journal of Agriculture and Food Research, 16.
101182.
ISSN 26661543
doi: https://doi.org/10.1016/j.jafr.2024.101182
This list was generated on Wed Jul 17 09:12:57 2024 UTC.