A

Adamczyk, D., Maison, D., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Oloyede, O., O., Clegg, M., Methven, L. ORCID: https://orcid.org/0000-0002-7636-6872, Fairfield, C., Gosney, M., Hernando, M. J., Amézaga, J., Caro, M. and Tueros, I. (2024) The role of food during oncology treatment: perspectives of cancer patients, caregivers and healthcare professionals. Supportive Care in Cancer, 32 (5). 303. ISSN 1433-7339 doi: https://doi.org/10.1007/s00520-024-08469-4

Avitabile, M. ORCID: https://orcid.org/0009-0005-0802-0270, Mirpoor, S. F. ORCID: https://orcid.org/0000-0001-9172-794X, Esposito, S. ORCID: https://orcid.org/0009-0004-9726-5829, Merola, G., Mariniello, L. ORCID: https://orcid.org/0000-0002-6800-5890, Patanè, G. T., Barreca, D. ORCID: https://orcid.org/0000-0002-1463-4069 and Giosafatto, C. V. L. ORCID: https://orcid.org/0000-0001-8762-2205 (2024) Manufacture of bioplastics prepared from chitosan functionalized with callistemon citrinus extract. Polymers, 16 (19). 2693. ISSN 2073-4360 doi: https://doi.org/10.3390/polym16192693

B

Bineid, M. M., Ventura, E. F. ORCID: https://orcid.org/0000-0001-9383-7181, Samidoust, A., Radha, V., Anjana, R. M., Sudha, V., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Mohan, V. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2024) A systematic review of the effect of gene–lifestyle interactions on metabolic-disease-related traits in South Asian populations. Nutrition Reviews. nuae115. ISSN 1753-4887 doi: https://doi.org/10.1093/nutrit/nuae115

Briazu, R. A., Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Dodd, G. F., Blackburn, S., Massri, C., Chang, B., Fischaber, S., Kehlbacher, A., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X, Methven, L. and McCloy, R. ORCID: https://orcid.org/0000-0003-2333-9640 (2024) The effectiveness of personalised food choice advice tailored to an individual’s socio-demographic, cognitive characteristics, and sensory preferences. Appetite, 201. 107600. ISSN 1095-8304 doi: https://doi.org/10.1016/j.appet.2024.107600

C

Chathiran, W., On-nom, N., Somsong, P., Tiyayon, P., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Srichamnong, W. (2024) The efficacy and lipid degradation properties resulting from corncob biochar treatment for acrylamide reduction in reused palm oil. LWT - Food Science and Technology, 192. 115720. ISSN 1096-1127 doi: https://doi.org/10.1016/j.lwt.2023.115720

Coones, R. T. ORCID: https://orcid.org/0000-0001-6651-4707, Karonen, M. ORCID: https://orcid.org/0000-0002-9964-6527, Green, R. J. ORCID: https://orcid.org/0000-0001-6783-549X and Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 (2024) Interactions of galloylated polyphenols with a simple gram-negative bacterial membrane lipid model. Membranes, 14 (2). 47. ISSN 2077-0375 doi: https://doi.org/10.3390/membranes14020047

D

Dericioglu, D., Methven, L. and Clegg, M. E. (2024) Understanding age-related changes: exploring the interplay of protein intake, physical activity and appetite in the ageing population. Proceedings of the Nutrition Society. ISSN 1475-2719 doi: https://doi.org/10.1017/S0029665124002192

G

Gierer, F., Vaughan, S., Slater, M., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 and Girling, R. D. ORCID: https://orcid.org/0000-0001-8816-8075 (2024) Residue dynamics of a contact and a systemic fungicide in pollen, nectar, and other plant matrices of courgette (Cucurbita pepo L.). Environmental Pollution, 342. 122931. ISSN 1873-6424 doi: https://doi.org/10.1016/j.envpol.2023.122931

Giles, H., Bull, S. P. ORCID: https://orcid.org/0000-0001-5129-1731, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Gallagher, J., Faka, M. and Methven, L. (2024) A narrative review investigating the potential effect of lubrication as a mitigation strategy for whey protein-associated mouthdrying. Food Chemistry, 436. 137603. ISSN 1873-7072 doi: https://doi.org/10.1016/j.foodchem.2023.137603

K

Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 (2024) The effect of a biodiverse pasture on the nutritional quality of lamb meat. In: British Society of Animal Science Annual Conference, 9-11 April 2024, Belfast, UK, pp. 31-32. doi: https://doi.org/10.1016/j.anscip.2024.02.031 (Animal – science proceedings)

Kumar, R., Oruna-Concha, M. ORCID: https://orcid.org/0000-0001-7916-1592, Balagiannis, D. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2024) Elevated temperature extraction of β-Carotene from freeze dried carrot powder into sunflower oil: extraction kinetics and thermal stability. Journal of Food Science. ISSN 1750-3841 (In Press)

L

Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 and Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539 (2024) An overview of sensory discrimination tests. In: Rogers, L., Hort, J., Kemp, S. E. and Hollowood, T. (eds.) Discrimination Testing in Sensory Evaluation. Wiley, Chichester, pp. 49-66. ISBN 9780470671405 doi: https://doi.org/10.1002/9781118635353.ch3

M

McCarron, R., Methven, L., Grahl, S., Elliott, R. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2024) Fortification of pea and potato protein isolates in oat-based milk alternatives; effects on the sensory and volatile profile. Foods, 13 (13). 2075. ISSN 2304-8158 doi: https://doi.org/10.3390/foods13132075

McCarron, R., Methven, L., Grahl, S., Ruan, E. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2024) Oat-based milk alternatives: the influence of physical and chemical properties on the sensory profile. Frontiers in Nutrition, 11. 1345371. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2024.1345371

N

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539 and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2024) Investigating UK school-aged children’s sustainable food packaging disposal knowledge and engagement levels in ecologically valid settings. Sustainability, 16 (16). 7235. ISSN 2071-1050 doi: https://doi.org/10.3390/su16167235

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Kaimila, Y. ORCID: https://orcid.org/0000-0002-1650-9050, Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2024) Exploring UK older adults’ dietary fibre consumption habits and associated factors: a National Diet and Nutrition Survey perspective. British Journal of Nutrition. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114524001557 (In Press)

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Oloyede, O. O., Vasquez, G., Anguiano Arreola, P. ORCID: https://orcid.org/0009-0009-2765-9730 and Alexi, N. (2024) Exploring food waste from a segmentation and intervention perspective—what design cues matter? A narrative review. Sustainability, 16 (16). 7043. ISSN 2071-1050 doi: https://doi.org/10.3390/su16167043

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Tindall, M., Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144 and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2024) Fibre4life: investigating older adults dietary fibre preferences and the role of targeted educational materials on modulating future dietary fibre intake. Appetite, 192. 107109. ISSN 1095-8304 doi: https://doi.org/10.1016/j.appet.2023.107109

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Oloyede, O. O. ORCID: https://orcid.org/0000-0001-6392-0937, Alexi, N., Menil, A., Ren, G., Jadhav, N. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2024) Investigating students’ food packaging-related challenges and preferences in Europe and Asia. Sustainability, 16 (12). 5185. ISSN 2071-1050 doi: https://doi.org/10.3390/su16125185

Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Rodriguez Garcia, J., Lovegrove, A., Shewry, P., Charlton, M., Gillett, N., Tindall, M. J. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2024) “Wait, do I need more fiber?” Exploring UK consumers’ dietary fiber-related awareness and white bread as a viable solution to promote subsequent intake. Current Developments in Nutrition, 8 (9). 104430. ISSN 2475-2991 doi: https://doi.org/10.1016/j.cdnut.2024.104430

P

Park, J.-Y., Jung, Y.-S., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Park, K.-M. ORCID: https://orcid.org/0000-0002-4706-8681 and Chang, P.-S. ORCID: https://orcid.org/0000-0001-9645-7010 (2024) Controlling cis/trans isomerism of monounsaturated fatty acids via a recombinant cytochrome c-type cis/trans fatty acid isomerase. Food Control, 160. 110319. ISSN 1873-7129 doi: https://doi.org/10.1016/j.foodcont.2024.110319

Park, J.-Y., Lee, M.-G., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Park, K.-M. and Chang, P.-S. (2024) Geometric isomerization of dietary monounsaturated fatty acids by a cis/trans fatty acid isomerase from Pseudomonas putida KT2440. International Journal of Biological Macromolecules, 281. 136075. ISSN 0141-8130 doi: https://doi.org/10.1016/j.ijbiomac.2024.136075

Park, J.-Y., Yu, H., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Park, K.-M. and Chang, P.-S. (2024) Recent advances on erythorbyl fatty acid esters as multi-functional food emulsifiers. Food Chemistry, 432. 137242. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2023.137242

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Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144, Green, A. and Mariner, T. (2024) Assessment approach at programme level: a case study in food science. Practitioner Research in Higher Education. pp. 22-34.

S

Silva, A., Rocha, C., Ribeiro, J., Aganovic, K., Lima, R. C. and Cunha, L. M. (2024) Consumer perception of risk towards new sustainable non-thermal food processing technologies: a cross-cultural study between Portugal, Germany, and the UK. Innovative Food Science and Emerging Technologies, 96. 103772. ISSN 1878-5522 doi: https://doi.org/10.1016/j.ifset.2024.103772

Smith, R. ORCID: https://orcid.org/0000-0002-1546-3847, Methven, L., Clegg, M. E., Geny, A., Ueland, Ø., Synnøve Grini, I., Helgesdotter Rognså, G., Maitre, I., Brasse, C., Van Wymelbeke-Delannoy, V. and Sulmont-Rossé, C. (2024) Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway. Appetite, 197. 107319. ISSN 1095-8304 doi: https://doi.org/10.1016/j.appet.2024.107319

Sood, S., Methven, L. and Cheng, Q. ORCID: https://orcid.org/0000-0001-8198-8556 (2024) Role of taste receptors in salty taste perception of minerals and amino acids and developments in salt reduction strategies: a review. Critical Reviews in Food Science and Nutrition. ISSN 1549-7852 doi: https://doi.org/10.1080/10408398.2024.2365962

Sood, S., Methven, L., Balagiannis, D. P. and Cheng, Q. ORCID: https://orcid.org/0000-0001-8198-8556 (2024) Can samphire be the new salt? Understanding the potential of samphire harvested from the UK coastline. Food Chemistry, 438. 138065. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2023.138065

Sullivan, R. C., Makinwa, F., Fagan, C. ORCID: https://orcid.org/0000-0002-2101-8694 and Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481 (2024) Characterisation of cooked cheese flavour: volatile components. Journal of Food Science, 89 (10). pp. 6425-6442. ISSN 0022-1147 doi: https://doi.org/10.1111/1750-3841.17357

T

Trotta, F. ORCID: https://orcid.org/0000-0002-9170-2029, Da Silva, S., Massironi, A., Mirpoor, S. F. ORCID: https://orcid.org/0000-0001-9172-794X, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Khalil Ghawi, S. ORCID: https://orcid.org/0000-0001-9787-9506 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2024) Advancing food preservation: sustainable Green-AgNPs bionanocomposites in paper-starch flexible packaging for prolonged shelf life. Polymers, 16 (7). 941. ISSN 2073-4360 doi: https://doi.org/10.3390/polym16070941

W

Wang, B., Ormston, S., Płatosz, N., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Qin, N., Humphries, D. J., Pétursdóttir, Á. H., Halmemies-Beauchet-Filleau, A., Juniper, D. T. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) Effect of dietary protein source and Saccharina latissima on nutritional and safety characteristics of milk. Journal of the Science of Food and Agriculture, 104 (12). pp. 7355-7366. ISSN 1097-0010 doi: https://doi.org/10.1002/jsfa.13556

Y

Yap, S. K., Chin, N. L., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543, Shah, N. N. A. K. and Than, L. T. L. (2024) Changes in quality and bacterial profiles of Tualang and Kelulut honeys preserved by post-harvest maturation. International Journal of Food Science and Technology. ISSN 1365-2621 doi: https://doi.org/10.1111/ijfs.16874

Yap, S. K., Chin, N. L., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543, Shah, N. N. A. K. and Than, L. T. L. (2024) An antioxidant- and hydroxymethylfurfural-based index for health impact grading of honey. Journal of Food Measurement and Characterization, 18 (4). pp. 2609-2617. ISSN 2193-4134 doi: https://doi.org/10.1007/s11694-023-02340-6

Yu, Z., Chen, Y., Chen, Y., Wei, Y., Fu, C., Liu, D., Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 and Han, C. (2024) Molecular dynamics simulation and performance verification of γ-polyglutamic acid/cold water–soluble starch film formation and permeability. Polymer Bulletin. ISSN 0170-0839 doi: https://doi.org/10.1007/s00289-024-05231-y

Z

Zhang, G., Li, Z., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2024) Effect of processing methods on the phytochemical content of melon seeds (Cucumis melo L.). Future Foods, 10. 100399. ISSN 26668335 doi: https://doi.org/10.1016/j.fufo.2024.100399

Zhang, G. ORCID: https://orcid.org/0000-0001-8690-3371, Li, Z., Guo, Z. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2024) Comparative extraction of melon seed (Cucumis melo L.) oil by conventional and enzymatic methods: physicochemical properties and oxidative stability. Journal of Agriculture and Food Research, 16. 101182. ISSN 26661543 doi: https://doi.org/10.1016/j.jafr.2024.101182