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Items where Division is "Food Research Group" and Year is 2024

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Number of items: 18.


Adamczyk, D., Maison, D., Lignou, S. ORCID:, Oloyede, O., O., Clegg, M., Methven, L. ORCID:, Fairfield, C., Gosney, M., Hernando, M. J., Amézaga, J., Caro, M. and Tueros, I. (2024) The role of food during oncology treatment: perspectives of cancer patients, caregivers and healthcare professionals. Supportive Care in Cancer, 32 (5). 303. ISSN 1433-7339 doi:


Chathiran, W., On-nom, N., Somsong, P., Tiyayon, P., Niranjan, K. ORCID: and Srichamnong, W. (2024) The efficacy and lipid degradation properties resulting from corncob biochar treatment for acrylamide reduction in reused palm oil. LWT - Food Science and Technology, 192. 115720. ISSN 1096-1127 doi:

Coones, R. T. ORCID:, Karonen, M. ORCID:, Green, R. J. ORCID: and Frazier, R. ORCID: (2024) Interactions of galloylated polyphenols with a simple gram-negative bacterial membrane lipid model. Membranes, 14 (2). 47. ISSN 2077-0375 doi:


Gierer, F., Vaughan, S., Slater, M., Elmore, J. S. ORCID: and Girling, R. D. ORCID: (2024) Residue dynamics of a contact and a systemic fungicide in pollen, nectar, and other plant matrices of courgette (Cucurbita pepo L.). Environmental Pollution, 342. 122931. ISSN 1873-6424 doi:

Giles, H., Bull, S. P. ORCID:, Lignou, S. ORCID:, Gallagher, J., Faka, M. and Methven, L. (2024) A narrative review investigating the potential effect of lubrication as a mitigation strategy for whey protein-associated mouthdrying. Food Chemistry, 436. 137603. ISSN 1873-7072 doi:


Kumar, R., Oruna-Concha, M. ORCID:, Balagiannis, D. and Niranjan, K. ORCID: (2024) Elevated temperature extraction of β-Carotene from freeze dried carrot powder into sunflower oil: extraction kinetics and thermal stability. Journal of Food Science. ISSN 1750-3841 (In Press)


McCarron, R., Methven, L., Grahl, S., Ruan, E. and Lignou, S. ORCID: (2024) Oat-based milk alternatives: the influence of physical and chemical properties on the sensory profile. Frontiers in Nutrition, 11. 1345371. ISSN 2296-861X doi:


Norton, V., Lovegrove, J. A. ORCID:, Tindall, M., Rodriguez Garcia, J. ORCID: and Lignou, S. ORCID: (2024) Fibre4life: investigating older adults dietary fibre preferences and the role of targeted educational materials on modulating future dietary fibre intake. Appetite, 192. 107109. ISSN 1095-8304 doi:


Park, J.-Y., Jung, Y.-S., Charalampopoulos, D. ORCID:, Park, K.-M. ORCID: and Chang, P.-S. ORCID: (2024) Controlling cis/trans isomerism of monounsaturated fatty acids via a recombinant cytochrome c-type cis/trans fatty acid isomerase. Food Control, 160. 110319. ISSN 1873-7129 doi:

Park, J.-Y., Yu, H., Charalampopoulos, D. ORCID:, Park, K.-M. and Chang, P.-S. (2024) Recent advances on erythorbyl fatty acid esters as multi-functional food emulsifiers. Food Chemistry, 432. 137242. ISSN 0308-8146 doi:


Rodriguez Garcia, J. ORCID:, Green, A. and Mariner, T. (2024) Assessment approach at programme level: a case study in food science. Practitioner Research in Higher Education. pp. 22-34.


Sood, S., Methven, L., Balagiannis, D. P. and Cheng, Q. (2024) Can samphire be the new salt? Understanding the potential of samphire harvested from the UK coastline. Food Chemistry, 438. 138065. ISSN 0308-8146 doi:


Trotta, F. ORCID:, Da Silva, S., Massironi, A., Mirpoor, S. F. ORCID:, Lignou, S. ORCID:, Khalil Ghawi, S. ORCID: and Charalampopoulos, D. ORCID: (2024) Advancing food preservation: sustainable Green-AgNPs bionanocomposites in paper-starch flexible packaging for prolonged shelf life. Polymers, 16 (7). 941. ISSN 2073-4360 doi:


Wang, B., Ormston, S., Płatosz, N., Parker, J. K. ORCID:, Qin, N., Humphries, D. J., Pétursdóttir, Á. H., Halmemies-Beauchet-Filleau, A., Juniper, D. T. and Stergiadis, S. ORCID: (2024) Effect of dietary protein source and Saccharina latissima on nutritional and safety characteristics of milk. Journal of the Science of Food and Agriculture. ISSN 1097-0010 doi:


Yap, S. K., Chin, N. L., Niranjan, K. ORCID:, Shah, N. N. A. K. and Than, L. T. L. (2024) Changes in quality and bacterial profiles of Tualang and Kelulut honeys preserved by post-harvest maturation. International Journal of Food Science and Technology. ISSN 1365-2621 doi:

Yap, S. K., Chin, N. L., Niranjan, K. ORCID:, Shah, N. N. A. K. and Than, L. T. L. (2024) An antioxidant- and hydroxymethylfurfural-based index for health impact grading of honey. Journal of Food Measurement and Characterization, 18 (4). pp. 2609-2617. ISSN 2193-4134 doi:

Yu, Z., Chen, Y., Chen, Y., Wei, Y., Fu, C., Liu, D., Niranjan, K. ORCID: and Han, C. (2024) Molecular dynamics simulation and performance verification of γ-polyglutamic acid/cold water–soluble starch film formation and permeability. Polymer Bulletin. ISSN 0170-0839 doi:


Zhang, G. ORCID:, Li, Z., Guo, Z. and Charalampopoulos, D. ORCID: (2024) Comparative extraction of melon seed (Cucumis melo L.) oil by conventional and enzymatic methods: physicochemical properties and oxidative stability. Journal of Agriculture and Food Research, 16. 101182. ISSN 26661543 doi:

This list was generated on Thu May 30 21:20:09 2024 UTC.

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