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Number of items at this level: 6671.

2022

Akbar, S. ORCID: https://orcid.org/0000-0002-9456-3861, Elliott, J. M., Squires, A. M. and Anwar, A. ORCID: https://orcid.org/0000-0002-2991-0281 (2022) Use of cubic structure with primitive nanochannels for fabrication of free standing 3D nanowire network of Pt with Pm3m symmetry. Nanotechnology, 33 (19). 195602. ISSN 1361-6528 doi: https://doi.org/10.1088/1361-6528/ac4f16

Albadawi, D. A. I., Ravishankar, D., Vallance, T. M., Patel, K., Osborn, H. M. I. and Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517 (2022) Impacts of commonly used edible plants on the modulation of platelet function. International Journal of Molecular Sciences, 23 (2). 605. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms23020605

Aldowiesh, A., Mangelis, P., Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262 and Powell, A. V. (2022) The impact of a magnetic ion on the thermoelectric properties of copper-rich quaternary selenides. Journal of Physics: Energy. ISSN 2515-7655 doi: https://doi.org/10.1088/2515-7655/ac6a11 (In Press)

Aldred, P. L., Leroux, F., Colquhoun, H. M. and Arico, F. (2022) Unravelling the crystal and molecular structure of a 1,3-linked aromatic poly(ether-ketone). Materials Today - Chemistry. MTCHEM-D-21-01816R1. ISSN 2468-5194 (In Press)

Alqallaf, A., Engelbeen, S., Palo, A., Cutrupi, F., Tanganyika-de Winter, C., Plomp, J., Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517, Aartsma-Rus, A., Patel, K. and Putten, M. v. (2022) The therapeutic potential of soluble activin type IIB receptor treatment in a limb girdle muscular dystrophy type 2D mouse model. Neuromuscular Disorders. ISSN 0960-8966 doi: https://doi.org/10.1016/j.nmd.2022.03.002

Alsubaie, S., Grant, D. and Donyai, P. ORCID: https://orcid.org/0000-0001-5403-6170 (2022) The utility of conversation analysis versus Roter’s interaction analysis system for studying communication in pharmacy settings: a scoping review. International Journal of Pharmacy Practice, 30 (1). pp. 17-27. ISSN 0961-7671 doi: https://doi.org/10.1093/ijpp/riab068

Antunes, L. M. ORCID: https://orcid.org/0000-0002-4867-5635, Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719 and Butler, K. T. ORCID: https://orcid.org/0000-0001-5432-5597 (2022) Distributed representations of atoms and materials for machine learning. npj Computational Materials, 8 (1). 44. ISSN 2057-3960 doi: https://doi.org/10.1038/s41524-022-00729-3

Arathisenthil, S. V., Senthilkumaran, S., Vijayakumar, P., Savania, R., Williams, H. F., Elangovan, N., Bicknell, A. B., Patel, K., Trim, S. A., Thirumalaikolundusubramanian, P. and Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517 (2022) Rapid development of a salivary calculus in submandibular gland and its potential causes in a young victim following Russell’s viper bite. Toxicon, 206. pp. 85-89. ISSN 0041-0101 doi: https://doi.org/10.1016/j.toxicon.2021.12.018

Augusto, A., Miranda, A., Costa, L., Pinheiro, J., Campos, M. J., Raimundo, D., Pedrosa, R., Mitchell, G., Niranjan, K. and Silva, S. F. J. (2022) A pilot plant scale testing of the application of seaweed-based natural coating and modified atmosphere packaging for shelf-life extension of fresh-cut apple. Journal of Food Processing and Preservation. e16630. ISSN 1745-4549 doi: https://doi.org/10.1111/jfpp.16630

Augusto, A. ORCID: https://orcid.org/0000-0001-8561-6848, Miranda, A., Crespo, D. ORCID: https://orcid.org/0000-0003-4402-5229, Campos, M. J. ORCID: https://orcid.org/0000-0002-0883-0610, Raimundo, D., Pedrosa, R., Mitchell, G. ORCID: https://orcid.org/0000-0001-7977-7610, Niranjan, K. and Silva, S. F. J. ORCID: https://orcid.org/0000-0002-5764-5665 (2022) Preservation of fresh-cut rocha pear using codium tomentosum extract. LWT, 155. 112938. ISSN 00236438 doi: https://doi.org/10.1016/j.lwt.2021.112938

Azman, E. M., Nor, N. D. M., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 (2022) Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts. LWT-Food Science and Technology, 154. 112733. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2021.112733

Baker, B. C., O'Donnell, A. D., Sonkar, P., Hyder, M., German, I. M. and Hayes, W. (2022) A supramolecular glass made from a low molecular weight amino acid derivative. European Polymer Journal, 162. 110889. ISSN 0014-3057 doi: https://doi.org/10.1016/j.eurpolymj.2021.110889

Bell, D. C. and Dallas, M. L. ORCID: https://orcid.org/0000-0002-5190-0522 (2022) Advancing Ion Channel Research with Automated Patch Clamp (APC) Electrophysiology Platforms. In: Zhou, L. (ed.) Ion Channels in Biophysics and Physiology. Advances in Experimental Medicine and Biology, 1349. Springer, Singapore, pp. 21-32, VI, 413. ISBN 9789811642531 doi: https://doi.org/10.1007/978-981-16-4254-8_2

Bull, S. P. ORCID: https://orcid.org/0000-0001-5129-1731, Khutoryanskiy, V. V., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Faka, M. and Methven, L. (2022) Oral retention of thermally denatured whey protein: In vivo measurement and structural observations by CD and NMR. Food Chemistry, 374. 131650. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2021.131650

Cassidy, S., Mawdsley, A., Langran, C., Hughes, L. and Willis, S. C. (2022) A large-scale multicentre study of academic resilience and wellbeing in pharmacy education. American Journal of Pharmaceutical Education, 86 (3). 8998. ISSN 1553-6467 doi: https://doi.org/10.5688/ajpe8998

Castelletto, V. ORCID: https://orcid.org/0000-0002-3705-0162 and Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2022) Amyloid and hydrogel formation of a peptide sequence from a coronavirus spike protein. ACS Nano. ISSN 1936-086X doi: https://doi.org/10.1021/acsnano.1c10658

Cheeseman, J., Badia, C., Thomson, R. I., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Gardner, R. A., Spencer, D. I. R. and Osborn, H. M. I. (2022) Quantitative standards of 4-O acetyl and 9-O acetyl N-acetyl neuraminic acid for the analysis of plasma and serum. ChemBioChem, 23 (5). e202100662. ISSN 1439-7633 doi: https://doi.org/10.1002/cbic.202100662

Chen, H., Hart, L., Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 and Siviour, C. (2022) Experimental characterisation and modelling of the strain rate dependent mechanical response of a filled thermo-reversible supramolecular polyurethane. International Journal of Impact Engineering. ISSN 0734-743X (In Press)

Coimbatore Subburaj, T., Appukutty, M. and Vimaleswaran, K. S. (2022) Role of precision nutrition in improving military performance. Journal of Personalized Medicine. ISSN 2075-4426 (In Press)

Constantinou, A. P., Nele, V., Doutch, J. J., Correia, J. S., Moiseev, R. V., Cihova, M., Gaboriau, D. C. A., Krell, J., Khutoryanskiy, V. V., Stevens, M. M. and Georgiou, T. K. (2022) Investigation of the thermogelation of a promising biocompatible ABC triblock terpolymer and its comparison with pluronic F127. Macromolecules. ISSN 0024-9297 doi: https://doi.org/10.1021/acs.macromol.1c02123 (In Press)

Das, C., Mondal, A., Sengupta, S., Cardin, C. ORCID: https://orcid.org/0000-0002-2556-9995 and Chattopadhyay, S. K. (2022) Selective cyanide sensing using a Fe(III) complex of pyridoxal-beta alanine Schiff base. Spectrochimica Acta Part a-Molecular and Biomolecular Spectroscopy, 273. 120943. ISSN 1386-1425 doi: https://doi.org/10.1016/j.saa.2022.120943

Diep, T. T. ORCID: https://orcid.org/0000-0001-7166-6369, Ray, P. P. ORCID: https://orcid.org/0000-0001-8375-8279 and Edwards, A. D. ORCID: https://orcid.org/0000-0003-2369-989X (2022) Methods for rapid prototyping novel labware: using CAD and desktop 3D printing in the microbiology laboratory. Letters in Applied Microbiology, 74 (2). pp. 247-257. ISSN 1472-765X doi: https://doi.org/10.1111/lam.13615

Dodd, A., Natfji, A. A. ORCID: https://orcid.org/0000-0002-6168-4632, Evangelinos, A., Grigoletto, A., Pasut, G., Beards, F., Renshall, L., Osborn, H. M. I., Greco, F. and Harris, L. K. (2022) Conjugation to PEG as a strategy to limit the uptake of drugs by the placenta: potential applications for drug administration in pregnancy. Molecular Pharmaceutics, 19 (1). pp. 345-353. ISSN 1543-8392 doi: https://doi.org/10.1021/acs.molpharmaceut.1c00498

Doherty, S. ORCID: https://orcid.org/0000-0003-1103-8090, Knight, J. G., Alharbi, H. Y., Paterson, R., Wills, C., Dixon, C., Šiller, L., Chamberlain, T. W., Griffiths, A., Collins, S. M., Wu, K., Simmons, M. D., Bourne, R. A., Lovelock, K. R. J. and Seymour, J. (2022) Efficient hydrolytic hydrogen evolution from sodium borohydride catalyzed by polymer immobilized ionic liquid‐stabilized platinum nanoparticles. ChemCatChem. e202101752. ISSN 1867-3899 doi: https://doi.org/10.1002/cctc.202101752

Eichelmann, F., Sellem, L., Wittenbecher, C., Jäger, S., Kuxhaus, O., Prada, M., Cuadrat, R., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Schulze, M. B. (2022) Deep lipidomics in human plasma – cardiometabolic disease risk and effect of dietary fat modulation. Circulation. ISSN 1524-4539 doi: https://doi.org/10.1161/CIRCULATIONAHA.121.056805

Eze, O. F., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2022) Properties of protein isolates extracted by ultrasonication from soybean residue (okara). Food Chemistry, 368. 130837. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2021.130837

Freer, R., Ekren, D., Ghosh, T., Biswas, K., Qiu, P., Wan, S., Chen, L. D., Han, S., Fu, C., Zhu, T., Shawon, A. K. M. A., Zevalkink, A., Imasato, K., Snyder, G. J., Ozen, M., Saglik, K., Aydemir, U., Cardoso-Gil, R., Svanidze, E., Funahashi, R., Powell, A. V., Mukherjee, S., Tippireddy, S., Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262, Gascoin, F., Kyratsi, T., Sauerschnig, P. and Mori, T. (2022) Key properties of inorganic thermoelectric materials – tables (version 1). Journal of Physics: Energy. ISSN 2515-7655 doi: https://doi.org/10.1088/2515-7655/ac49dc (In Press)

Hall, K. ORCID: https://orcid.org/0000-0002-3830-9981 and Cossey, M. (2022) Applied pharmacology. In: Courtenay, M. and Griffiths, M. (eds.) Independent and Supplementary Prescribing: An Essential Guide. Third edition. Cambridge University Press, Cambridge, pp. 87-121. ISBN 9781108928519

Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2022) Peptides for vaccine development. ACS Applied Bio Materials. ISSN 2576-6422 doi: https://doi.org/10.1021/acsabm.1c01238 (In Press)

Haque, N., Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X, Govindasamy, V., Soesilawati, P. and Kasim, N. H. A. (2022) Extracellular vesicles from stem and progenitor cells for cell-free regenerative therapy. Current Molecular Medicine, 22 (2). pp. 120-131. ISSN 1566-5240 doi: https://doi.org/10.2174/1566524021666210125114828

Hunter, P. J., Chadwick, M., Graceson, A., Hambidge, A., Hand, P., Heath, J., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Pink, D., Bindukala, R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Burker, G. and Monaghan, J. M. (2022) Elucidation of the biochemical pathways involved in two distinct cut-surface discolouration phenotypes of lettuce. Postharvest Biology and Technology, 183. 111753. ISSN 0925-5214 doi: https://doi.org/10.1016/j.postharvbio.2021.111753

Hutchins, M., Bovill, R. A., Stephens, P. J., Brazier, J. A. and Osborn, H. M. I. (2022) Glycosides of nadifloxacin—synthesis and antibacterial activities against methicillin-resistant Staphylococcus aureus. Molecules, 27 (5). 1504. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules27051504

Iflaifel, M., Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480, Crowley, C., Greco, F. and Iedema, R. (2022) Using video reflexive ethnography to explore the use of variable rate intravenous insulin infusions. BMC Health Services Research, 22. 545. ISSN 1472-6963 doi: https://doi.org/10.1186/s12913-022-07883-w

Isgin Atici, K., Alathari, B. E., Turan-Dermici, B., Sendur, S. N., Lay, I., Ellahi, B., Alikasifoglu, M., Erbas, T., Buyuktuncer, Z. and Vimaleswaran, K. S. (2022) Interaction between dietary fat intake and metabolic genetic risk score on 25-hydroxyvitamin D concentrations in a Turkish adult population. Nutrients, 14 (2). ISSN 2072-6643 doi: https://doi.org/10.3390/nu14020382

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Newens, K. J., Fry, M. J., Thompson, A. K. and Williams, C. M. (2022) Differential effects of single fatty acids and fatty acid mixtures on the phosphoinositide 3-kinase/Akt/eNOS pathway in endothelial cells. European Journal of Nutrition. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-022-02821-2

Jackson, P. P. J., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Theis, S., van Harsselaar, J. and Rastall, R. A. (2022) Food for thought! Inulin-type fructans: does the food matrix matter? Journal of Functional Foods, 90. 104987. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2022.104987

Jasper, J. L. (2022) Defining, predicting and delivering ‘fresh’ in the context of leafy salads. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00103423

Kampa, J., Frazier, R. and Rodriguez-Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144 (2022) Physical and chemical characterisation of conventional and nano/emulsions: influence of vegetable oils from different origin. Foods, 11 (5). ISSN 2304-8158 doi: https://doi.org/10.3390/foods11050681

Khan, X., Lim, R. H. M. ORCID: https://orcid.org/0000-0003-1705-1480, Rymer, C. and Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279 (2022) Fijian farmers' attitude and knowledge towards antimicrobial use and antimicrobial resistance in livestock production systems - a qualitative study. Frontiers in Veterinary Science, 9. 838457. ISSN 2297-1769 doi: https://doi.org/10.3389/fvets.2022.838457

Khan, X., Rymer, C., Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480 and Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279 (2022) Factors associated with antimicrobial use in Fijian livestock farms. Antibiotics, 11 (5). 587. ISSN 2079-6382 doi: https://doi.org/10.3390/antibiotics11050587

Khan, X., Rymer, C., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279 and Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480 (2022) Categorisation of antimicrobial use in Fijian livestock production systems. Antibiotics, 11 (3). 294. ISSN 2079-6382 doi: https://doi.org/10.3390/antibiotics11030294

Knight, K. S., Gibbs, A. S., Bull, C. L., Powell, A. V., Funnell, N. P. and Ridley, C. J. (2022) Low-intermediate-temperature, high-pressure thermoelastic and crystallographic properties of thermoelectric clausthalite (PbSe-I). Materials Advances, 3. ISSN ISSN 2633-5409 doi: https://doi.org/10.1039/D1MA01093J

Krenkel, H., Brown, J., Richardson, K., Hoyes, E., Morris, M. and Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (2022) Ultrahigh-throughput sample analysis using liquid atmospheric pressure matrix-assisted laser desorption/ionization mass spectrometry. Analytical Chemistry, 94 (10). pp. 4141-4145. ISSN 0003-2700 doi: https://doi.org/10.1021/acs.analchem.1c05614

Langran, C., Mantzourani, E., Hughes, L., Hall, K. ORCID: https://orcid.org/0000-0002-3830-9981 and Willis, S. (2022) “I'm at breaking point”; exploring pharmacists' resilience, coping and burnout during the COVID-19 pandemic. Exploratory Research in Clinical and Social Pharmacy, 5. 100104. ISSN 2667-2766 doi: https://doi.org/10.1016/j.rcsop.2022.100104

Lau, T., Clayton, T., Harbourne, N., Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144 and Oruna-Concha, M.J. ORCID: https://orcid.org/0000-0001-7916-1592 (2022) Sweet corn cob as a functional ingredient in bakery products. Food Chemistry: X, 13. 100180. ISSN 2590-1575 doi: https://doi.org/10.1016/j.fochx.2021.100180

Lim, R. H. M. ORCID: https://orcid.org/0000-0003-1705-1480, Gohil, K. and Courtenay, M. (2022) Education and training to become a prescriber. In: Courtenay, M. and Griffiths, M. (eds.) Independent and Supplementary Prescribing: An Essential Guide. Third edition. Cambridge University Press, pp. 292-307. ISBN 9781108928519 doi: https://doi.org/10.1017/9781108933681.016

Lim, R. H. M. ORCID: https://orcid.org/0000-0003-1705-1480, Sharmeen, T. and Donyai, P. ORCID: https://orcid.org/0000-0001-5403-6170 (2022) How do people with dementia make sense of their medications? An interpretative phenomenological analysis study. International Journal of Geriatric Psychiatry, 37 (2). ISSN 0885-6230 doi: https://doi.org/10.1002/gps.5673

Liu, W., Das, P. J., Colquhoun, H. M. and Stoddart, J. F. (2022) Whither second-sphere coordination? CCS Chemistry, 4 (3). pp. 755-784. ISSN 2096-5745 doi: https://doi.org/10.31635/ccschem.021.202101286

Livingstone, K. M., Brayner, B., Celis-Morales, C., Moschonis, G., Manios, Y., Traczyk, I., Drevon, C. A., Daniel, H., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Brennan, L., Martinez, J. A. and Mathers, J. C. (2022) Associations between dietary patterns, FTO genotype and obesity in adults from seven European countries. European Journal of Nutrition. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-022-02858-3

Maji, K., Lemoine, P., Renaud, A., Zhang, B., Zhou, X., Carnevali, V., Candolfi, C., Raveau, B., Al Orabi, R. A. R., Fornari, M., Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262, Pasturel, M., Prestipino, C. and Guilmeau, E. (2022) A tunable structural family with ultralow thermal conductivity: copper deficient Cu1-x□xPb1-xBi1+xS3. Journal of the American Chemical Society, 144 (4). pp. 1846-1860. ISSN 0002-7863 doi: https://doi.org/10.1021/jacs.1c11998

Makhayeva, D. N., Filippov, S. K., Yestemes, S. S., Irmukhametova, G. S. and Khutoryanskiy, V. V. (2022) Polymeric iodophors with poly(2-ethyl-2-oxazoline) and poly(N-vinylpyrrolidone): optical, hydrodynamic, thermodynamic, and antimicrobial properties. European Polymer Journal, 165. 111005. ISSN 0014-3057 doi: https://doi.org/10.1016/j.eurpolymj.2022.111005

Markey, O., Vasilopoulou, D., Kliem, K. E., Fagan, C. C., Grandison, A. S., Sutton, R., Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. and Lovegrove, J. A. (2022) Effect of fat reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized, controlled trial. American Journal of Clinical Nutrition. nqab428. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqab428

Menendez-Proupin, E., Grover, S., Montero-Alejo, A. L., Midgley, S. D., Butler, K. T. and Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719 (2022) Mixed-anion mixed-cation perovskite (FAPbI3)0.875(MAPbBr3)0.125: an ab initio molecular dynamics study. Journal of Materials Chemistry A, 10 (17). pp. 9592-9603. ISSN 0959-9428 doi: https://doi.org/10.1039/D1TA10860C

Midgley, S. D., Fleitmann, D. and Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719 (2022) Bromate incorporation in calcite and aragonite. Geochimica Et Cosmochimica Acta, 324. pp. 17-25. ISSN 0016-7037 doi: https://doi.org/10.1016/j.gca.2022.02.028

Moiseev, R. V., Steele, F. and Khutoryanskiy, V. V. (2022) Polyaphron formulations stabilised with different water-soluble polymers for ocular drug delivery. Pharmaceutics, 14 (5). pp. 1-20. ISSN 1999-4923 doi: https://doi.org/10.3390/pharmaceutics14050926

Mydin, R. S. M. N., Sreekantan, S., Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X, Saharudin, K. A., Hazan, R. and Wajidi, M. F. F. (2022) Genome-nanosurface interaction of Titania Nanotube Arrays: evaluation of telomere, telomerase and NF-κB activities on epithelial cell model. RSC Advances, 12 (4). pp. 2237-2245. ISSN 2046-2069 doi: https://doi.org/10.1039/D1RA05325F

Needs, S. H., Bootman, M. D., Grotzke, J. E., Kramer, H. B. and Allman, S. A. (2022) Off-target inhibition of NGLY1 by the poly-caspase inhibitor Z-VAD-fmk induces cellular autophagy. The FEBS Journal. ISSN 1742-464X doi: https://doi.org/10.1111/febs.16345

Needs, S. H. ORCID: https://orcid.org/0000-0003-3407-9637, Sirivisoot, S. ORCID: https://orcid.org/0000-0002-5809-6936, Jegouic, S., Prommool, T., Luangaram, P., Srisawat, C., Sriraksa, K., Limpitikul, W., Mairiang, D. ORCID: https://orcid.org/0000-0002-2743-0145, Malasit, P., Avirutnan, P. ORCID: https://orcid.org/0000-0003-0053-3045, Puttikhunt, C. and Edwards, A. ORCID: https://orcid.org/0000-0003-2369-989X (2022) Smartphone multiplex microcapillary diagnostics using Cygnus: development and evaluation of rapid serotype-specific NS1 detection with dengue patient samples. PLOS Neglected Tropical Diseases, 16 (4). e0010266. ISSN 1935-2735 doi: https://doi.org/10.1371/journal.pntd.0010266

Neil, J. E., Brown, M. B., Lenn, J. D. and Williams, A. C. ORCID: https://orcid.org/0000-0003-3654-7916 (2022) Accelerating topical formulation development for inflammatory dermatoses; an ex vivo human skin culture model consistent with clinical therapeutics. International Journal of Pharmaceutics, 618. p. 121648. ISSN 0378-5173 doi: https://doi.org/10.1016/j.ijpharm.2022.121648

Neil, M. S. J. E., Lenn, J. D., Brown, M. B. and Williams, A. C. ORCID: https://orcid.org/0000-0003-3654-7916 (2022) A new ex vivo skin model for mechanistic understanding of putative anti-inflammatory topical therapeutics. International Journal of Pharmaceutics, 617. 121610. ISSN 0378-5173 doi: https://doi.org/10.1016/j.ijpharm.2022.121610

O'Donnell, A. D., Salimi, S., Hart, L. R., Babra, T. S., Greenland, B. W. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2022) Applications of supramolecular polymer networks. Reactive and Functional Polymers, 172. 105209. ISSN 1381-5148 doi: https://doi.org/10.1016/j.reactfunctpolym.2022.105209

Oddy, J., Raffan, S., Wilkinson, M. D., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 and Halford, N. G. ORCID: https://orcid.org/0000-0001-6488-2530 (2022) Understanding the relationships between free asparagine in grain and other traits to breed low-asparagine wheat. Plants, 11 (5). e669. ISSN 2223-7747 doi: https://doi.org/10.3390/plants11050669

Ozen, E., Mihaylova, R., Weech, M., Kinsella, S., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2022) Association between dietary saturated fat with cardiovascular disease risk markers and body composition in healthy adults- findings from the cross-sectional BODYCON study. Nutrition & Metabolism, 19 (15). ISSN 1743-7075 doi: https://doi.org/10.1186/s12986-022-00650-y

Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Methven, L., Pellegrino, R., Smith, B. C., Gane, S. and Kelly, C. E. (2022) Emerging pattern of post-COVID-19 parosmia and its effect on food perception. Foods, 11 (7). 967. ISSN 2304-8158 doi: https://doi.org/10.3390/foods11070967

Piekarz, H., Langran, C., Raza, A. and Donyai, P. ORCID: https://orcid.org/0000-0001-5403-6170 (2022) Medication-taking for secondary prevention of acute myocardial Infarction: a thematic meta-synthesis of patient experiences. Open Heart, 9 (1). e001939. ISSN 2053-3624 doi: https://doi.org/10.1136/openhrt-2021-001939

Piras, C., Hale, O. J., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Jones, A. K. (B.), Taylor, N., Morris, M. and Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (2022) LAP-MALDI MS coupled with machine learning: an ambient mass spectrometry approach for high-throughput diagnostics. Chemical Science, 13 (6). pp. 1746-1758. ISSN 1478-6524 doi: https://doi.org/10.1039/D1SC05171G

Plata, J. J., Posligua, V., Marquez, A. M., Sanz, J. F. and Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719 (2022) Charting the lattice thermal conductivities of I-III-VI2 chalcopyrite semiconductors. Chemistry of Materials, 34 (6). pp. 2833-2841. ISSN 1520-5002 doi: https://doi.org/10.1021/acs.chemmater.2c00336

Powell, A. V. (2022) Inorganic Thermoelectric Materials. Inorganic Materials. Royal Society of Chemistry. ISBN 9781788019606 doi: https://doi.org/10.1039/9781788019590

Ramos, C., Gibson, G. R., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Magistro, D., Kinnear, W. and Hunter, K. (2022) Systematic review of the effects of exercise and physical activity on the gut microbiome of older adults. Nutrients, 14 (3). 674. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14030674

Sellem, L. ORCID: https://orcid.org/0000-0002-2697-997X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Paper, L., Givens, I. D. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2022) Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review. British Journal of Nutrition. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114522000289

Senthilkumaran, S., Miller, S. W., Williams, H. F., Vaiyapuri, R., Savania, R., Elangovan, N., Thirumalaikolundusubramanian, P., Patel, K. and Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517 (2022) Ultrasound-guided compression method effectively counteracts Russell’s viper bite-induced pseudoaneurysm. Toxins, 14 (4). 260. ISSN 2072-6651 doi: https://doi.org/10.3390/toxins14040260

Seymour, J., Gousseva, E., Large, A., Held, G., Hein, D., Wartner, G., Quevedo, W., Seidel, R., Kolbeck, C., Clarke, C. J., Fogarty, R., Bourne, R., Bennett, R., Palgrave, R., Hunt, P. A. and Lovelock, K. R. J. (2022) Resonant electron spectroscopy: identification of atomic contributions to valence states. Faraday Discussions. ISSN 1359-6640 doi: https://doi.org/10.1039/D1FD00117E (In Press)

Steenson, S., Shojaee-Moradie, F., Lovegrove, J. A., Umpleby, A. M., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Fielding, B. A. (2022) Dose dependent effects of fructose and glucose on de novo palmitate and glycerol synthesis in an enterocyte cell model. Molecular Nutrition and Food Research, 66 (1). ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.202100456

Stephens, G. J. ORCID: https://orcid.org/0000-0002-8966-4238 and Shukla, A. K. (2022) Targeting the cell's gatekeepers for novel drug discovery. British Journal of Pharmacology. ISSN 0007-1188 doi: https://doi.org/10.1111/bph.15831

Trunks, T. M., Babra, J. S., Westwood, J. and Smith, C. D. (2022) A homocoupling approach to the key dione of CyMe4-BTPhen – vital ligands for nuclear clean-up by the SANEX process. SynOpen, 6 (1). pp. 16-18. ISSN 2509-9396 doi: https://doi.org/10.1055/a-1737-8610

Wade, K. H., Yarmolinsky, J., Giovannucci, E., Lewis, S. J., Millwood, I. Y., Munafo, M. R., Meddens, F., Burrows, K., Bell, J. A., Davies, N. M., Mariosa, D., Kanerva, N., Vincent, E. E., Smith-Byrne, K., Guida, F., Gunter, M. J., Sanderson, E., Dudbridge, F., Burgess, S., Cornelis, M. C., Richardson, T. G., Borges, M. C., Bowden, J., Hemani, G., Cho, Y., Spiller, W., Richmond, R. C., Carter, A. R., Langdon, R., Lawlor, D. A., Walters, R. G., Vimaleswaran, K. S., Anderson, A., Sandu, M. R., Tilling, K., Davey Smith, G., Martin, R. M. and Relton, C. L. (2022) Applying Mendelian randomization to appraise causality in relationships between nutrition and cancer. Cancer Causes & Control. ISSN 1573-7225 doi: https://doi.org/10.1007/s10552-022-01562-1

Wang, S., Dermiki, M., Methven, L., Kennedy, O. B. and Cheng, Q. (2022) Interactions of umami with the four other basic tastes in equi-intense aqueous solutions. Food Quality and Preference, 98. 104503. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2021.104503

Wuni, R., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Azzari Wynn-Jones, A. and Vimaleswaran, K. S. (2022) A nutrigenetic update on CETP gene - diet interactions on lipid-related outcomes. Current Atherosclerosis Reports, 24. pp. 119-132. ISSN 1534-6242 doi: https://doi.org/10.1007/s11883-022-00987-y

Yap, S. K., Chin, N. L., Shah, N. N. A. K., Than, L. T. L. and Niranjan, K. (2022) Physicochemical characteristics, antioxidant properties and bacterial profiling of three Malaysian honey varieties: a study using multivariate analysis. Journal of the Science of Food and Agriculture. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.11898

Zenun Franco, R., Fallaize, R., Weech, M., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. A. (2022) Effectiveness of web-based personalized nutrition advice for adults using the eNutri web app: evidence from the EatWellUK randomized controlled trial. Journal of Medical Internet Research, 24 (4). ISSN 1438-8871 doi: https://doi.org/10.2196/29088

de Mello, L. R., Carrascosa, V., Rebelato, E., Juliano, M. A., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Castelletto, V. ORCID: https://orcid.org/0000-0002-3705-0162, Vassiliades, S. V. ORCID: https://orcid.org/0000-0002-4328-9284, Alves, W. A. ORCID: https://orcid.org/0000-0002-8394-2751, Nakaie, C. R. and da Silva, E. R. ORCID: https://orcid.org/0000-0001-5876-2276 (2022) Nanostructure formation and cell spheroid morphogenesis of a peptide supramolecular hydrogel. Langmuir, 38 (11). pp. 3434-3445. ISSN 0743-7463 doi: https://doi.org/10.1021/acs.langmuir.1c03215

2021

Abd Hadi, H. M., Tan, C. P. ORCID: https://orcid.org/0000-0003-4177-4072, Shah, N. K. M., Tan, T. B., Niranjan, K. and Mat Yusoff, M. (2021) Establishment of an effective refining process for Moringa oleifera kernel oil. Processes, 9 (4). e579. ISSN 2227-9717 doi: https://doi.org/10.3390/pr9040579

Al Mahrooqi, J. H., Khutoryanskiy, V. V. and Williams, A. ORCID: https://orcid.org/0000-0003-3654-7916 (2021) Thiolated and PEGylated silica nanoparticle delivery to hair follicles. International Journal of Pharmaceutics, 593. 120130. ISSN 0378-5173 doi: https://doi.org/10.1016/j.ijpharm.2020.120130

Al-Awadhi, B., Fallaize, R., Zenun Franco, R., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. (2021) Insights into the delivery of personalized nutrition: evidence from face-to-face and web-based dietary interventions. Frontiers in Nutrition, 7. 570531. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2020.570531

Al-Obaidi, H., Granger, A., Hibbard, T. and Opesanwo, S. (2021) Pulmonary drug delivery of antimicrobials and anticancer drugs using solid dispersions. Pharmaceutics, 13 (7). 1056. ISSN 1999-4923 doi: https://doi.org/10.3390/pharmaceutics13071056

Alarfaj, R., El-Soda, M., Antanaviciute, L., Vickerstaff, R., Hand, P., Harrison, R. J. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2021) Mapping QTL underlying fruit quality traits in an F1 strawberry population. Journal of Horticultural Science & Biotechnology. ISSN 1462-0316 doi: https://doi.org/10.1080/14620316.2021.1912647

Alatawi, K., Ravishankar, D., Patra, P., Bye, A., Stainer, A., Patel, K., Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X and Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517 (2021) 1,8-cineole affects agonists-induced platelet activation, thrombus formation and haemostasis. Cells, 10 (10). 2616. ISSN 2073-4409 doi: https://doi.org/10.3390/cells10102616

Alathari, B. E., Aji, A. S., Ariyasra, U., Sari, S. R., Tasrif, N., Yani, F. F., Sudji, I. R., Lovegrove, J. A., Lipoeto, N. I. and Vimaleswaran, K. S. (2021) Interaction between Vitamin D-related genetic risk score and carbohydrate intake on body fat composition: a study in Southeast Asian Minangkabau women. Nutrients, 13 (2). 326. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13020326

Alawadhi, B. ORCID: https://orcid.org/0000-0003-4950-0930, Fallaize, R. ORCID: https://orcid.org/0000-0003-3734-6489, Franco, R. Z. ORCID: https://orcid.org/0000-0002-1998-4367, Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2021) Web-based dietary intake estimation to assess the reproducibility and relative validity of the EatWellQ8 food frequency questionnaire: validation study. JMIR formative research, 5 (3). e13591. ISSN 2561-326X doi: https://doi.org/10.2196/13591

Alhamad, H. and Donyai, P. ORCID: https://orcid.org/0000-0001-5403-6170 (2021) The validity of the theory of planned behaviour for understanding people’s beliefs and intentions toward reusing medicines. Pharmacy, 9 (1). 58. ISSN 2226-4787 doi: https://doi.org/10.3390/pharmacy9010058

Aljuaid, N., Tully, M., Seitsonen, J., Ruokolainen, J. and Hamley, I. ORCID: https://orcid.org/0000-0002-4549-0926 (2021) Benzene tricarboxamide derivatives with lipid and ethylene glycol chains self-assemble into distinct nanostructures driven by molecular packing. Chemical Communications. ISSN 1359-7345 doi: https://doi.org/10.1039/D1CC03437E

Alsulami, S., Bodhini, D., Sudha, V., Subramanian Shanthi Rani, C., Pradeepa, R., Mohan Anjana, R., Radha, V., Lovegrove, J. A., Gayathri, R., Mohan, V. and Vimaleswaran, K. S. (2021) Lower dietary intake of plant protein is associated with genetic risk of diabetes-related traits in urban Asian Indian adults. Nutrients, 13 (9). 3064. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13093064

Alsulami, S., Cruvinel, N. T., Antoneli, A. C., Lovegrove, J. A., Horst, M. A. and Vimaleswaran, K. S. (2021) Effect of dietary fat intake and genetic risk on glucose and insulin-related traits in Brazilian young adults. Journal of Diabetes & Metabolic Disorders. ISSN 2251-6581 doi: https://doi.org/10.1007/s40200-021-00863-7

Alzahrani, H. S. (2021) The impact of dietary inorganic nitrate on blood pressure and other cardiovascular disease risk markers. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00104491

Anitha, S., Botha, R., Kane-Potaka, J., Givens, D. I., Rajendran, A., Tsusaka, T. W. and Bhandari, R. K. (2021) Can millet consumption help manage hyperlipidemia and obesity?: a systematic review and meta-analysis. Frontiers in Nutrition, 8. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2021.700778

Anitha, S., Kane-Potaka, J., Tsusaka, T. W., Botha, R., Rajendran, A., Givens, D. I., Parasannanavar, D. J., Subramaniam, K., Prasad, K. D. V., Vetriventhan, M. and Bhandari, R. K. (2021) A systematic review and meta-analysis of the potential of millets for managing and reducing the risk of developing diabetes mellitus. Frontiers in Nutrition, 8. 687428. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2021.687428

Aricò, F. and Colquhoun, H. M. (2021) Catechol-based macrocyclic aromatic ether-sulfones: Synthesis, characterization and ring-opening polymerization. ARKIVOC, 2021 (6). pp. 13-25. ISSN 1551-7004 doi: https://doi.org/10.24820/ark.5550190.p011.424

Aspinall, S. R., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Khutoryanskiy, V. V. (2021) Oral care product formulations, properties and challenges. Colloids and Surfaces B: Biointerfaces, 200. 111567. ISSN 0927-7765 doi: https://doi.org/10.1016/j.colsurfb.2021.111567

Aspinall, S. R. ORCID: https://orcid.org/0000-0002-1333-1664, Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2021) Role of mucoadhesive polymers in retention of toothpaste in the oral cavity. Colloids and Surfaces B: Biointerfaces, 208. 112104. ISSN 0927-7765 doi: https://doi.org/10.1016/j.colsurfb.2021.112104

Badia-Dominguez, I., Pena-Alvarez, M., Wang, D., Peres Guardiola, A., Vida, Y., Rodriguez Gonzalez, S., Lopez Navarette, J. T., Hernadez Jolin, V., Sancho Garcia, J. C., Garcia Baonza, V., Nash, R., Hartl, F., Li, H. and Ruiz Delgado, M. C. (2021) Dynamic covalent properties of a novel indolo[3,2-b]carbazole diradical. Chemistry- A European Journal, 27 (17). pp. 5509-5520. ISSN 1521-3765 doi: https://doi.org/10.1002/chem.202005211

Baltulionis, G., Blight, M., Robin, A., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Watson, K. A. (2021) The role of propeptide-mediated autoinhibition and intermolecular chaperone in the maturation of cognate catalytic domain in leucine aminopeptidase. Journal of Structural Biology, 213 (3). 107741. ISSN 1047-8477 doi: https://doi.org/10.1016/j.jsb.2021.107741

Bannon, C. D., Eckenberger, J., Snelling, W. J. ORCID: https://orcid.org/0000-0001-8204-1743, Huseyin, C. E., Allsopp, P., Strain, C., Ramnani, P., Chitarrari, R., Grant, J., Hotchkiss, S., Philp, K., Campbell, R., Tuohy, K. M. ORCID: https://orcid.org/0000-0001-6882-7192, Claesson, M. J., Ternan, N. G. ORCID: https://orcid.org/0000-0002-1788-7571, Dooley, J. S. G. ORCID: https://orcid.org/0000-0002-9459-5572, Sleator, R. D. ORCID: https://orcid.org/0000-0001-5846-3938, Rowland, I. and Gill, C. I. R. (2021) Low-Molecular-Weight seaweed-derived polysaccharides lead to increased faecal bulk but do not alter human gut health markers. Foods, 10 (12). 2988. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10122988

Barbosa, A. I., Edwards, A. D. ORCID: https://orcid.org/0000-0003-2369-989X and Reis, N. M. (2021) Antibody surface coverage drives matrix interference in microfluidic capillary immunoassays. ACS Sensors, 6 (7). pp. 2682-2690. ISSN 2379-3694 doi: https://doi.org/10.1021/acssensors.1c00704

Beamish-Cook, J., Shankland, K., Murray, C. A. and Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262 (2021) Insights into the mechanochemical synthesis of MOF-74. Crystal Growth & Design, 21 (5). pp. 3047-3055. ISSN 1528-7483 doi: https://doi.org/10.1021/acs.cgd.1c00213

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Kitsopanou, E., Oloyede, O. O. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2021) Important odorants of four Brassicaceae species, and discrepancies between glucosinolate profiles and observed hydrolysis products. Foods, 10 (5). 1055. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10051055

Bercea, C.-I., Cottrell, G. S. ORCID: https://orcid.org/0000-0001-9098-7627, Tamagnini, F. ORCID: https://orcid.org/0000-0002-8741-5094 and McNeish, A. J. (2021) Omega-3 polyunsaturated fatty acids (ω-3 PUFAs) and hypertension: a review of vasodilatory mechanisms of DHA and EPA. British Journal of Pharmacology, 178 (4). pp. 860-877. ISSN 0007-1188 doi: https://doi.org/10.1111/bph.15336

Bhanderi, A., Bari, F. and Al-Obaidi, H. (2021) Evaluation of the impact of surfactants on miscibility of griseofulvin in spray dried amorphous solid dispersions. Journal of Drug Delivery Science and Technology, 64. 102606. ISSN 1773-2247 doi: https://doi.org/10.1016/j.jddst.2021.102606

Bicer, M., Cottrell, G. S. ORCID: https://orcid.org/0000-0001-9098-7627 and Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X (2021) Impact of 3D cell culture on bone regeneration potential of mesenchymal stromal cells. Stem cell research and therapy, 12. 31. ISSN 1757-6512 doi: https://doi.org/10.1186/s13287-020-02094-8

Blaurock, J. ORCID: https://orcid.org/0000-0001-9536-0866, Kaiser, B., Stelzl, T. ORCID: https://orcid.org/0000-0002-8911-9221, Weech, M., Fallaize, R., Franco, R. Z., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869, Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Finglas, P. M. ORCID: https://orcid.org/0000-0003-4143-2398 and Gedrich, K. ORCID: https://orcid.org/0000-0001-7321-2555 (2021) Dietary quality in vegetarian and omnivorous female students in Germany: a retrospective study. International Journal of Environmental Research and Public Health, 18 (4). e1888. ISSN 1660-4601 doi: https://doi.org/10.3390/ijerph18041888

Blesia, V., Vinood, P., Al-Obaidi, H., Renshaw, D. and Zariwala, M. G. (2021) Excessive iron induces oxidative stress promoting cellular perturbations and insulin secretory dysfunction in MIN6 beta cells. Cells, 10 (5). 1141. ISSN 2073-4409 doi: https://doi.org/10.3390/cells10051141

Bolger, A. M., Rastall, R. A., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Rodriguez-Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144 (2021) Effect of D-allulose, in comparison to sucrose and D-fructose, on the physical properties of cupcakes. LWT-Food Science and Technology, 150. 111989. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2021.111989

Bowden, H., Almond, M. J., Hayes, W., Browne, C. and McRobbie, S. (2021) The use of diffuse reflectance infrared spectroscopy to monitor the oxidation of UV irradiated and naturally aged bitumen and asphalt. Road Materials and Pavement Design, 22 (6). pp. 1254-1267. ISSN 1468-0629 doi: https://doi.org/10.1080/14680629.2019.1684982

Brighina, S., Poveda Turrado, C., Restuccia, C., Walton, G., Fallico, B., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Arena, E. (2021) Detrimental effect on the gut microbiota of 1,2-dicarbonyl compounds after in vitro gastro-intestinal and fermentative digestion. Food Chemistry, 341. 128237. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2020.128237

Bryant, L. A., Shankland, K., Straker, H. E., Johnston, C. D., Lees, N. R. and Cobb, A. J.A. (2021) Enantioselective organocatalytic synthesis of bicyclic resorcinols via an intramolecular Friedel-Crafts-type 1,4-addition: access to cannabidiol analogues. Advanced Synthesis and Catalysis, 363 (16). pp. 4067-4074. ISSN 1615-4169 doi: https://doi.org/10.1002/adsc.202100647

Bulut, S. and Karatzas, K. A.G. (2021) Inactivation of Escherichia coli K12 in phosphate buffer saline and orange juice by high hydrostatic pressure processing combined with freezing. LWT-Food Science and Technology, 136 (1). 110313. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2020.110313

Burger, S., Grover, S., Butler, K. T., Bostrom, H. L. B., Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719 and Kieslich, G. (2021) Tilt and shift polymorphism in molecular perovskites. Materials Horizons. ISSN 2051-6355 doi: https://doi.org/10.1039/D1MH00578B

Burholt, S. (2021) Self-assembling behaviour of the peptide hormone PYY3-36 and its lipidated conjugates for future applications in controlling satiety levels. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00101559

Cai, Y., Chippindale, A. M., Curry, R. J. and Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262 (2021) Multiple roles of 1,4-diazabicyclo[2.2.2]octane in the solvothermal synthesis of iodobismuthates. Inorganic Chemistry. ISSN 0020-1669 doi: https://doi.org/10.1021/acs.inorgchem.1c00318

Carrillo-Berdugo, I., Estelle, P., Sani, E., Mercatelli, L., Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719, Zorrilla, D. and Navas, J. (2021) Optical and transport properties of metal-oil nanofluids for thermal solar industry: experimental characterization, performance assessment and molecular dynamics insights. ACS Sustainable Chemistry & Engineering, 9 (11). pp. 4194-4205. ISSN 2168-0485 doi: https://doi.org/10.1021/acssuschemeng.1c00053

Carrillo-Berdugo, I., Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719, Zorrilla, D. and Navas, J. (2021) Interfacial molecular layering enhances specific heat of nanofluids: evidence from molecular dynamics. Journal of Molecular Liquids, 325. 115217. ISSN 0167-7322 doi: https://doi.org/10.1016/j.molliq.2020.115217

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Castelletto, V. ORCID: https://orcid.org/0000-0002-3705-0162, Seitsonen, J., Ruokolainen, J., Barnett, S. A., Sandu, C. and Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2021) Self-assembly of angiotensin-converting enzyme inhibitors captopril and lisinopril and their crystal structures. Langmuir, 37 (30). pp. 9170-9178. ISSN 0743-7463 doi: https://doi.org/10.1021/acs.langmuir.1c01340

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Chauhan, M., Alhamad, H., McCrindle, R., Hui, T. K.L., Sherratt, R. S. ORCID: https://orcid.org/0000-0001-7899-4445 and Donyai, P. ORCID: https://orcid.org/0000-0001-5403-6170 (2021) Medicines as common commodities or powerful potions? What makes medicines reusable in people’s eyes. Pharmacy, 9 (2). 88. ISSN 2226-4787 doi: https://doi.org/10.3390/pharmacy9020088

Cheeseman, J., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Stafford, G., Gardner, R., Spencer, D. and Osborn, H. (2021) Sialic acid as a potential biomarker for cardiovascular disease, diabetes and cancer. Biomarkers in Medicine, 15 (11). pp. 911-928. ISSN 1752-0363 doi: https://doi.org/10.2217/bmm-2020-0776

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Chen, C., Jiang, A., Liu, C., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Zhao, Q., Zhang, Y. and Hu, W. (2021) Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism. Postharvest Biology and Technology, 175. 111487. ISSN 0925-5214

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Clegg, M. E., Tarrado Ribes, A., Reynolds, R., Kliem, K. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2021) A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers’ dietary intakes. Food Research International. 110586. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2021.110586

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Cranwell, P. ORCID: https://orcid.org/0000-0001-7156-5576, Li, D., Page, E., Whiteside, K. and Woodcock, A. (2021) A study into the challenges faced by transnational education students (TNE) upon integration into advanced STEM practical classes through investigation of the oral learning environment. In: Dippold, D. and Heron, M. (eds.) Meaningful Teaching Interaction at the Internationalised University Moving From Research to Impact. Routledge, London, 234. ISBN 9780367350888

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Dobia, A. M., Ryan, K. M., BaHammam, A. S., Abutaleb, M. H., Alwadani, R. Y. and Edwards, A. D. ORCID: https://orcid.org/0000-0003-2369-989X (2021) The use of hypnotics for Insomnia Disorder in Saudi Arabia: a survey of patients’ experiences and perceptions. Sleep and Vigilance, 5 (2). pp. 235-244. ISSN 2510-2265 doi: https://doi.org/10.1007/s41782-021-00151-7

Donyai, P. ORCID: https://orcid.org/0000-0001-5403-6170, McCrindle, R., Hui, T. K. L. and Sherratt, R. S. ORCID: https://orcid.org/0000-0001-7899-4445 (2021) Stakeholder views on the idea of medicines reuse in the UK. Pharmacy, 9 (2). 85. ISSN 2226-4787 doi: https://doi.org/10.3390/pharmacy9020085

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Gavriel, A. G., Leroux, F., Khurana, G. S., Lewis, V. G., Chippindale, A. M., Sambrook, M. R., Hayes, W. and Russell, A. T. (2021) A self-immolative system for disclosure of reactive electrophilic alkylating agents: understanding the role of the reporter group. Journal of Organic Chemistry. ISSN 0022-3263 doi: https://doi.org/10.1021/acs.joc.1c00996

George, C. H., Alexander, S. P. H., Cirino, G., Insel, P. A., Izzo, A. A., JI, Y., Kendall, D. A., Panettieri, R. A., Patel, H. H., Sobey, C. G., Stanford, S. C., Stefanska, B., Stephens, G. ORCID: https://orcid.org/0000-0002-8966-4238, Teixeira, M. and Ahluwalia, A. (2021) Editorial policy regarding the citation of preprints in the British Journal of Pharmacology (BJP). British Journal of Pharmacology, 178 (18). pp. 3605-3610. ISSN 0007-1188 doi: https://doi.org/10.1111/bph.15589

Ghouri, F. (2021) Behavioural Insights into Tackling Antimicrobial Resistance and Urinary Tract Infections during Pregnancy. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00102736

Goddard, L., Begovich, L., Clegg, M. and Thondre, P. S. (2021) Gluten-free diet intervention reduces thiamine intake in two weeks, increases glycaemic response and body weight in four weeks, with no long term nutritional deficiencies. International Journal of Food Sciences and Nutrition. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2021.1980865

Godleman, J., Babra, T., Afsar, A., Kyriacou, A., Thompson, M., Harries, J., Colquhoun, H. and Hayes, W. (2021) Functionalised PEGs with photo-dimerisable, anthracenyl end-groups: new UV-curable materials for use in inkjet formulations. Progress in Organic Coatings, 151. 106105. ISSN 0300-9440 doi: https://doi.org/10.1016/j.porgcoat.2020.106105

Godleman, J., Leroux, F., Reynolds, S., Philpott, J., Cranwell, P. B. ORCID: https://orcid.org/0000-0001-7156-5576, Harries, J. L., Hayes, W. and Colquhoun, H. M. (2021) Aromatic poly(fluorocarbinol)s: soluble, hydrophobic binders for inkjet formulations. Progress in Organic Coatings, 158. 106378. ISSN 0300-9440 doi: https://doi.org/10.1016/j.porgcoat.2021.106378

Griffin, B. A. and Lovegrove, J. A. (2021) Evidence for beneficial associations between Isoenergetic Macronutrient Exchanges and serum non-HDL cholesterol, a measure of all circulating atherogenic, apoB-containing lipoproteins. Journal of Nutrition, 151 (8). pp. 2096-2098. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxab127

Griffin, B. A., Mensink, R. P. and Lovegrove, J. A. (2021) Does variation in serum LDL-cholesterol response to dietary fatty acids help explain the controversy over fat quality and cardiovascular disease risk? Atherosclerosis, 328. pp. 108-113. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2021.03.024

Haddow, P. J., da Silva, M. A., Kaldybekov, D. B., Dreiss, C. A., Hoffman, E., Hutter, V., Khutoryanskiy, V. V., Kirton, S. B., Mahmoudi, N., McAuley, W. J. and Cook, M. T. (2021) Polymer architecture effects on poly(N,N-Diethyl acrylamide)-b-poly(ethylene glycol)-b-poly(N,N-diethyl acrylamide) thermoreversible gels and their evaluation as a healthcare material. Macromolecular Bioscience. 2100432. ISSN 1616-5187 doi: https://doi.org/10.1002/mabi.202100432

Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2021) Biocatalysts based on peptide and peptide conjugate nanostructures. Biomacromolecules, 22 (5). pp. 1835-1855. ISSN 1525-7797 doi: https://doi.org/10.1021/acs.biomac.1c00240

Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2021) Small–angle scattering: theory, instrumentation, data and applications. John Wiley and Sons, Chichester, UK, pp278. ISBN 9781119768302

Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2021) Diffuse scattering from lamellar structures. Soft Matter. ISSN 1744-683X doi: https://doi.org/10.1039/D1SM01758F

Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2021) Lipopeptides for vaccine development. Bioconjugate Chemistry. ISSN 1043-1802 doi: https://doi.org/10.1021/acs.bioconjchem.1c00258

Hannon, S. C., Hillier, S. E., Thondre, P. S. and Clegg, M. E. (2021) Lower energy-dense ready meal consumption affects self-reported appetite ratings with no effect on subsequent food intake in women. Nutrients, 13 (12). 4505. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13124505

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Higgins, C. L., Filip, S. V., Afsar, A., Colquhoun, H. M. and Hayes, W. (2021) From food to mobility: investigating a screening assay for new automotive antioxidants using the stable radical DPPH. ChemistrySelect, 6 (34). pp. 9179-9184. ISSN 2365-6549 doi: https://doi.org/10.1002/slct.202102472

Hobden, M. R., Commane, D. M. ORCID: https://orcid.org/0000-0002-0154-8540, Guérin-Deremaux, L., Wils, D., Thabuis, C., Martin-Morales, A., Wolfram, S., Diaz Lopez, A., Collins, S., Morais, I., Rowland, I. R., Gibson, G. R. and Kennedy, O. B. (2021) Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults. European Journal of Nutrition. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-021-02618-9

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Hörmann-Wallner, M., Krause, R., Alfaro, B., Jilani, H., Laureati, M., Almli, V. L., Sandell, M., Sandvik, P., Zeinstra, G. G. and Methven, L. (2021) Intake of fibre-associated foods and texture preferences in relation to weight status among 9–12 years old children in 6 European countries. Frontiers in Nutrition, 8. 35. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2021.633807

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Iflaifel, M., Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480, Crowley, C., Ryan, K. and Greco, F. (2021) A detailed analysis of ‘Work As Imagined’ in the use of intravenous insulin infusions in a hospital: a hierarchical task analysis. BMJ Open, 11 (3). e041848. ISSN 2044-6055 doi: https://doi.org/10.1136/bmjopen-2020-041848

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James, Z., Cai, Y. and Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262 (2021) Crystal structure of (C9H17N2)3Bi2I9. Acta Crystallographica Section E: Structure Reports Online, 77 (9). jq2007. ISSN 1600-5368 doi: https://doi.org/10.1107/S2056989021007799

Jasper, J., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2021) Determining the quality of leafy salads: past, present and future. Postharvest Biology and Technology, 180. 111630. ISSN 0925-5214 doi: https://doi.org/10.1016/j.postharvbio.2021.111630

Jauregi, P., Guo, Y. and Adeloye, J. B. (2021) Whey proteins-polyphenols interactions can be exploited to reduce astringency or increase solubility and stability of bioactives in foods. Food Research International, 141. 110019. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2020.110019

Kaisis, E. (2021) Regulation of neuronal voltagegated calcium channels via carbon monoxide and amyloid-β. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00099563

Kaldis, F. (2021) ‘Steam explosion as a pretreatment method to improve biogas production from wheat straw’. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00099994

Kanapeckaitė, A., Burokienė, N., Mažeikienė, A., Cottrell, G. S. ORCID: https://orcid.org/0000-0001-9098-7627 and Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X (2021) Biophysics is reshaping our perception of the epigenome: from changing the landscape of how we study DNA-level epigenetic marks to enabling high-throughput applications. Biophysical Reports, 1 (2). 100028. ISSN 2667-0747 doi: https://doi.org/10.1016/j.bpr.2021.100028

Karampatakis, G. D., Patel, N. ORCID: https://orcid.org/0000-0002-8600-0663, Stretch, G. and Ryan, K. (2021) Patients’ experiences of pharmacists in general practice: an exploratory qualitative study. BMC Family Practice, 22. 48. ISSN 1471-2296 doi: https://doi.org/10.1186/s12875-021-01393-0

Kashapov, R. R., Kashapova, N. E., Ziganshina, A. Y., Syakaev, V. V., Khutoryanskiy, V. V. and Zakharova, L. Y. (2021) Interaction of mucin with viologen and acetate derivatives of calix[4]resorcinols. Colloids and Surfaces B: Biointerfaces, 208. 112089. ISSN 09277765 doi: https://doi.org/10.1016/j.colsurfb.2021.112089

Kazybayeva, D. S., Irmukhametova, G. S. and Khutoryanskiy, V. V. (2021) Thiol-ene “click reactions” as a promising approach to polymer materials. Polymer Science, Series B. ISSN 1555-6123 doi: https://doi.org/10.1134/S1560090422010055

Khan, X., Rymer, C., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279 and Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480 (2021) Quantification of antimicrobial use in Fijian livestock farms. One Health, 13. 100326. ISSN 2352-7714 doi: https://doi.org/10.1016/j.onehlt.2021.100326

Kia, D. A., Zhang, D., Guelfi, S., Manzoni, C., Hubbard, L., Reynolds, R. H., Botía, J., Ryten, M., Ferrari, R., Lewis, P. A., Williams, N., Trabzuni, D., Hardy, J., Wood, N. W., Noyce, A. J., Kaiyrzhanov, R., Middlehurst, B., Kia, D. A., Tan, M., Houlden, H., Morris, H. R., Plun-Favreau, H., Holmans, P., Hardy, J., Trabzuni, D., Bras, J., PhD, J. Q., Mok, K. Y., Kinghorn, K. J., Billingsley, K., Wood, N. W., Lewis, P., Schreglmann, S., Guerreiro, R., Lovering, R., R'Bibo, L., Manzoni, C., Rizig, M., Ryten, M., Guelfi, S., Escott-Price, V., Chelban, V., Foltynie, T., Williams, N., Brice, A., Danjou, F., Lesage, S., Corvol, J.-C., Martinez, M., Schulte, C., Brockmann, K., Simón-Sánchez, J., Heutink, P., Rizzu, P., Sharma, M., Gasser, T., Nicolas, A., Cookson, M. R., Bandres-Ciga, S., Blauwendraat, C., Craig, D. W., Faghri, F., Gibbs, J. R., Hernandez, D. G., Van Keuren-Jensen, K., Shulman, J. M., Leonard, H. L., Nalls, M. A., Robak, L., Lubbe, S., Finkbeiner, S., Mencacci, N. E., Lungu, C., Singleton, A. B., Scholz, S. W., Reed, X., Alcalay, R. N., Gan-Or, Z., Rouleau, G. A., Krohn, L., van Hilten, J. J., Marinus, J., Adarmes-Gómez, A. D., Aguilar, M., Alvarez, I., Alvarez, V., Javier Barrero, F., Bergareche Yarza, J. A., Bernal-Bernal, I., Blazquez, M., Bonilla-Toribio, M., Botía, J. A., Boungiorno, M. T., Buiza-Rueda, D., Càmara, A., Carrillo, F., Carrión-Claro, M., Cerdan, D., Clarimón, J., Compta, Y., Diez-Fairen, M., Dols-Icardo, O., Duarte, J., Duran, R., Escamilla-Sevilla, F., Ezquerra, M., Feliz, C., Fernàndez, M., Fernàndez-Santiago, R., Garcia, C., García-Ruiz, P., Gómez-Garre, P., Gomez Heredia, M. J., Gonzalez-Aramburu, I., Pagola, A. G., Hoenicka, J., Infante, J., Jimenez-Escrig, A., Kulisevsky, J., Labrador-Espinosa, M. A., Lopez-Sendon, J. L., Arregui, A. L. d. M., Macias, D., Torres, I. M., Marín, J., Marti, M. J., Martínez-Castrillo, J. C., Mèndez-del-Barrio, C., González, M. M., Adolfo Mínguez, M. M., Mir, P., Rezola, E. M., Muñoz, E., Pagonabarraga, J., Pastor, P., Errazquin, F. P., Perinán-Tocino, T., Ruiz-Martínez, J., Ruz, C., Rodriguez, A. S., Sierra, M., Suarez-Sanmartin, E., Tabernero, C., Tartari, J. P., Tejera-Parrado, C., Tolosa, E., Valldeoriola, F., Vargas-González, L., Vela, L., Vives, F., Zimprich, A., Pihlstrom, L., Toft, M., Koks, S., Taba, P., Hassin-Baer, S., Weale, M., Ramasamy, A., Smith, C., Guelfi, M. S., D'sa, K., Forabosco, P. and Botiá, J. A. (2021) Identification of candidate Parkinson disease genes by integrating genome-wide association study, expression, and epigenetic data sets. JAMA Neurology, 78 (4). pp. 464-472. ISSN 2168-6149 doi: https://doi.org/10.1001/jamaneurol.2020.5257

Kluss, J. H., Mazza, M. C., Li, Y., Manzoni, C., Lewis, P. A., Cookson, M. R. ORCID: https://orcid.org/0000-0002-1058-3831 and Mamais, A. (2021) Preclinical modeling of chronic inhibition of the Parkinson’s disease associated kinase LRRK2 reveals altered function of the endolysosomal system in vivo. Molecular Neurodegeneration, 16 (1). 17. ISSN 1750-1326 doi: https://doi.org/10.1186/s13024-021-00441-8

Knappert, M. and Colquhoun, H. M. (2021) Sequence-modification in copoly(ester-imide)s: a catalytic/supramolecular approach to the evolution and reading of copolymer sequence-information. Polymer Journal. ISSN 1349-0540 doi: https://doi.org/10.1038/s41428-021-00465-3

Kocadagli, T., Methven, L., Kant, A. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2021) Targeted precursor addition to increase baked flavour in a low acrylamide potato-based matrix. Food Chemistry, 339. 128024. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2020.128024

Kourmentza, K., Gromada, X., Michael, N., Degraeve, C., Vanier, G., Ravallec, R., Coutte, F., Karatzas, K.-A. and Jauregi, P. (2021) Antimicrobial activity of lipopeptide biosurfactants against foodborne pathogen and food spoilage microorganisms and their cytotoxicity. Frontiers in Microbiology, 11. 561060. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2020.561060

Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2021) Essentially essential. The American Journal of Clinical Nutrition, 113 (5). pp. 1073-1074. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqaa450

Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2021) Take my breath away: measuring sugar intake in exhaled air. The Journal of Nutrition. ISSN 1938-3207 doi: https://doi.org/10.1093/jn/nxaa390

Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Wu, S.-Y., Drever-Heaps, J., Hugueniot, O., Jones, D. J. W., Kennedy, O. B., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X and Butler, L. T. (2021) Can public health interventions change immediate and long-term dietary behaviours? Encouraging evidence from a pilot study of the U.K. Change4Life Sugar Swaps campaign. Nutrients, 14 (1). ISSN 2072-6643 doi: https://doi.org/10.3390/nu14010068

Large, A. I. (2021) Operando characterisation of oxide-supported bimetallic Pd-Pt nanocatalysts for methane oxidation. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00101507

Large, A. ORCID: https://orcid.org/0000-0001-8676-4172, Seymour, J. ORCID: https://orcid.org/0000-0002-1217-9541, Quevedo Garzon, W., Roy, K. ORCID: https://orcid.org/0000-0003-0802-7710, Venturini, F., Grinter, D. C. ORCID: https://orcid.org/0000-0001-6089-119X, Artiglia, L. ORCID: https://orcid.org/0000-0003-4683-6447, Brooke, E., de Gutierrez, M. B., Raj, A., Lovelock, K. R. J. ORCID: https://orcid.org/0000-0003-1431-269X, Bennett, R. A. ORCID: https://orcid.org/0000-0001-6266-3510, Eralp-Erden, T. and Held, G. ORCID: https://orcid.org/0000-0003-0726-4183 (2021) Operando characterisation of alumina-supported bimetallic Pd–Pt catalysts during methane oxidation in dry and wet conditions. Journal of Physics D: Applied Physics, 54 (17). 174006. ISSN 1361-6463 doi: https://doi.org/10.1088/1361-6463/abde67

Lavikainen, J., Dauletbekova, M., Toleutay, G., Kaliva, M., Chatzinikolaidou, M., Kudaibergenov, S. E., Tenkovtsev, A., Khutoryanskiy, V., Vamvakaki, M. and Aseyev, V. (2021) Poly(2‐ethyl‐2‐oxazoline) grafted gellan gum for potential application in transmucosal drug delivery. Polymers for Advanced Technologies. ISSN 1042-7147 doi: https://doi.org/10.1002/pat.5298

Leng, J., McNally, S., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Swann, J., Proudman, C., Argo, C., Emery, S., La Ragione, R. and Eustace, R. (2021) Hay vs. haylage: forage type influences the equine urinary metabonome and faecal microbiota. Equine Veterinary Journal. ISSN 2042-3306 doi: https://doi.org/10.1111/evj.13456

Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 and Oloyede, O. O. (2021) Consumer acceptability and sensory profile of sustainable paper-based packaging. Foods, 10 (5). 990. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10050990

Lim, R., Shalhoub, R. and Sridharan, B. K. (2021) The experiences of the community pharmacy team in supporting people with dementia and family carers with medication management during the COVID-19 pandemic. Research in Social and Administrative Pharmacy, 17 (1). pp. 1825-1831. ISSN 1934-8150 doi: https://doi.org/10.1016/j.sapharm.2020.10.005

Liu, L., Poveda, C., Jenkins, P. E. ORCID: https://orcid.org/0000-0003-1673-2903 and Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 (2021) An in vitro approach to studying the microbial community and impact of pre and probiotics under anorexia nervosa related dietary restrictions. Nutrients, 13 (12). 4447. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13124447

Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., Woolhead, C., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Gundersen, T. E., Drevon, C. A., Marsaux, C. F. M., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Daniel, H., Saris, W. H. M., Lovegrove, J. A., Gibney, M., Gibney, E. R., Walsh, M., Brennan, L., Martinez, J. A. and Mathers, J. C. (2021) Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial. International Journal of Behavioral Nutrition and Physical Activity, 18 (1). 70. ISSN 1479-5868 doi: https://doi.org/10.1186/s12966-021-01136-5

Maher, T. and Clegg, M. E. (2021) A systematic review and meta-analysis of medium-chain triglycerides effects on acute satiety and food intake. Critical Reviews in Food Science and Nutrition, 61 (4). pp. 636-648. ISSN 1040-8398 doi: https://doi.org/10.1080/10408398.2020.1742654

Maher, T., Deleuse, M., Thondre, S., Shafat, A. and Clegg, M. E. (2021) A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity. European Journal of Nutrition, 60 (1). pp. 203-215. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-020-02235-y

Majeed, K. R., Al-Fahad, D., Jalood, H. H., Hantosh, H. A., Ali, M. K., Sakthivel, S., Williams, H. F., Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352, Patel, K., Baksh, M. F. and Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517 (2021) RhD blood type significantly influences susceptibility to contract COVID-19 among a study population in Iraq. F1000Research. ISSN 2046-1402 doi: https://doi.org/10.12688/f1000research.27777.1

Makhayeva, D. N., Irmukhametova, G.S. and Khutoryanskiy, V. V. (2021) Polymeric iodophors: preparation, properties, and biomedical applications. Review Journal of Chemistry, 10. pp. 40-57. ISSN 2634-8284 doi: https://doi.org/10.1134/S2079978020010033

Makin, S. and Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262 (2021) A discrete ligand-free T3 supertetrahedral cluster of gallium sulfide. Molecules, 26 (17). 5415. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules26175415

Malafronte, A. ORCID: https://orcid.org/0000-0002-7854-5823, Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Hermida-Merino, D. ORCID: https://orcid.org/0000-0002-8181-158X, Auriemma, F. and De Rosa, C. ORCID: https://orcid.org/0000-0002-5375-7475 (2021) Nanostructured dimethacrylate-based photopolymerizable systems by modification with diblock copolymers. Polymer, 237. 124360. ISSN 0032-3861 doi: https://doi.org/10.1016/j.polymer.2021.124360

Mangelis, P., Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262, Smith, R. I. and Powell, A. V. (2021) The onset of copper-ion mobility and the electronic transitions in kesterite, Cu2ZnGeSe4. Journal of Materials Chemistry A, 9 (48). pp. 27493-27502. ISSN 0959-9428 doi: https://doi.org/10.1039/D1TA08642A

Mansfield, E. D. H., Filippov, S. K., de la Rosa, V. R., Cook, M. T., Grillo, I., Hoogenboom, R., Williams, A. C. ORCID: https://orcid.org/0000-0003-3654-7916 and Khutoryanskiy, V. V. (2021) Understanding the temperature induced aggregation of silica nanoparticles decorated with temperature-responsive polymers: can a small step in the chemical structure make a giant leap for a phase transition? Journal of Colloid and Interface Science, 590. pp. 249-259. ISSN 0021-9797 doi: https://doi.org/10.1016/j.jcis.2021.01.044

Manzoni, C. and Ferrari, R. (2021) Mendelian and sporadic FTD: disease risk and avenues from genetics to disease pathways through in silico modelling. In: Ghetti, B., Buratti, E., Boeve, B. and Rademakers, R. (eds.) Frontotemporal Dementias. Advances in Experimental Medicine and Biology, 1281. Springer, pp. 283-296. ISBN 9783030511395 doi: https://doi.org/10.1007/978-3-030-51140-1_17

Markey, O., Vasilopoulou, D., Kliem, K. E., Fagan, C. C., Grandison, A. S., Sutton, R., Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. and Lovegrove, J. A. (2021) Postprandial fatty acid profile, but not cardiometabolic risk markers, is modulated by dairy fat manipulation in adults with moderate cardiovascular disease risk: the randomized controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study. Journal of Nutrition, 151 (7). pp. 1755-1768. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxab050

Matusheski, N., Caffrey, A., Christensen, L., Mezgec, S., Surendran, S., Hjorth, M. F., McNulty, H., Pentieva, K., Roager, H. M., Seljak, B. K., Vimaleswaran, K. S., Remmers, M. and Szabolcs, P. (2021) Diets, nutrients, genes and the microbiome: recent advances in personalised nutrition. British Journal of Nutrition. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114521000374

Mazidi, M., Webb, R. J., George, E. S., Shekoohi, N., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Davies, I. G. (2021) Nutrient patterns are associated with discordant apoB and LDL: a population-based analysis. British Journal of Nutrition. pp. 1-9. ISSN 0007-1145 doi: https://doi.org/10.1017/S000711452100369X

Messina, M., Mejia, S. B., Cassidy, A., Duncan, A., Kurzer, M., Nagato, C., Ronis, M., Rowland, I., Sievenpiper, J. and Barnes, S. (2021) Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data. Critical Reviews in Food Science and Nutrition. pp. 1-57. ISSN 1040-8398 doi: https://doi.org/10.1080/10408398.2021.1895054

Midgley, S. D., Di Tommaso, D. ORCID: https://orcid.org/0000-0002-4485-4468, Fleitmann, D. and Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719 (2021) Sulfate and molybdate incorporation at the calcite–water interface: insights from ab initio molecular dynamics. ACS Earth and Space Chemistry. ISSN 2472-3452 doi: https://doi.org/10.1021/acsearthspacechem.1c00131

Midgley, S. D., Hamad, S., Butler, K. T. and Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719 (2021) Bandgap engineering in the configurational space of solid solutions via machine learning: (Mg,Zn)O case study. Journal of Physical Chemistry Letters, 12 (21). pp. 5163-5168. ISSN 1948-7185 doi: https://doi.org/10.1021/acs.jpclett.1c01031

Mills, C., Harding, S., Bapir, M., Mandalari, G., Salt, L., Gray, R., Fielding, B., Wilde, P., Hall, W. and Berry, S. (2021) Palmitic acid-rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared to a MUFA-rich oil: a randomized controlled trial. American Journal of Clinical Nutrition. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqaa413

Mills, T., Patel, N. ORCID: https://orcid.org/0000-0002-8600-0663 and Ryan, K. (2021) Pharmacist non-medical prescribing in primary care. A systematic review of views, opinions and attitudes. International journal of clinical practice, 75 (3). e13827. ISSN 1368-5031 doi: https://doi.org/10.1111/ijcp.13827

Mohan, S. D., Davis, F. J., Badiee, A., Hadley, P., Twitchen, C.-A., Pearson, S. and Gargan, K. (2021) Optical and thermal properties of commercial polymer film, modelling the albedo effect. Journal of Applied Polymer Science. ISSN 0021-8995 doi: https://doi.org/10.1002/app.50581

Mohd Nor, N. D., Houston-Price, C. ORCID: https://orcid.org/0000-0001-6368-142X, Harvey, K. and Methven, L. (2021) The effects of taste sensitivity and repeated taste exposure on children’s intake and liking of turnip (Brassica rapa subsp. rapa); a bitter Brassica vegetable. Appetite, 157. 104991. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2020.104991

Monir, D. K. ORCID: https://orcid.org/0000-0001-9511-063X and Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380 (2021) A mild approach to synthesise enantiopure glycine-derived 5-phenylthiomorpholinone. Tetrahedron, 84. 132035. ISSN 0040-4020 doi: https://doi.org/10.1016/j.tet.2021.132035

Morselli, F., Faconti, L., Mills, C. E., Morant, S., Chowienczyk, P. J., Yeung, J. A., Cavarape, A., Cruickshank, J. K. and Webb, A. J. (2021) Dietary nitrate prevents progression of carotid subclinical atherosclerosis through blood pressure-independent mechanisms in patients with or at risk of type 2 diabetes mellitus. British Journal of Clinical Pharmacology, 87 (12). ISSN 0306-5251 doi: https://doi.org/10.1111/bcp.14897

Moss, B., Wang, Q., Butler, K. T., Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719, Selim, S., Regoutz, A., Hisatomi, T., Godin, R., Payne, D. J., Katizas, A. G., Domen, K., Steir, L. and Durrant, J. R. (2021) Linking in-situ charge accumulation to electronic structure in doped SrTiO3 reveals design principles for hydrogen evolving photocatalysts. Nature Materials. NM19124170B. ISSN 1476-1122 doi: https://doi.org/10.1038/s41563-020-00868-2

Munoz-Munoz, J., Ndeh, D., Fernandez-Julia, P., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Henrissat, B. and Gilbert, H. J. (2021) Sulfation of arabinogalactan proteins confers privileged nutrient status to Bacteroides plebeius. mBio. ISSN 2150-7511 doi: https://doi.org/10.1128/mBio.01368-21

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Natfji, A. A. ORCID: https://orcid.org/0000-0002-6168-4632 (2021) Biological evaluation of PEG-based conjugates offering localisation of conjugated drugs at the desired compartment. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00103047

Navas-Carretero, S., San-Cristobal, R., Alvarez-Alvarez, I., Celis-Morales, C., Livingstone, K. M., O'Donovan, C. B., Mavrogianni, C., Lambrinou, C. P., Manios, Y., Traczyck, I., Drevon, C. A., Marsaux, C. F. M., Saris, W. H. M., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Lovegrove, J. A., Gundersen, T. E., Walsh, M., Brennan, L., Gibney, E. R., Gibney, M., Mathers, J. C. and Martinez, J. A. (2021) Interactions of carbohydrate intake and physical activity with regulatory genes affecting glycaemia: a Food4Me study analysis. Lifestyle Genomics. ISSN 2504-3188 doi: https://doi.org/10.1159/000515068

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Vimaleswaran, K. S. (2021) GeNuIne (gene-nutrient interactions) collaboration: towards implementing multi-ethnic population-based nutrigenetic studies of vitamin B12 and D deficiencies and metabolic diseases. Proceedings of the Nutrition Society. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665121002822

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Vimaleswaran, K. S., Forouhi, N. G. and Khunti, K. (2021) Vitamin D and covid-19. British Medical Journal, 372. n544. ISSN 1468-5833 doi: https://doi.org/10.1136/bmj.n544

Vimaleswaran, K. S., Zhou, A., Cavadina, A. and Hyppönen, E. (2021) Evidence for a causal association between milk intake and cardiometabolic disease outcomes using a two-sample Mendelian Randomization analysis in up to 1,904,220 individuals. International Journal of Obesity. ISSN 1476-5497 doi: https://doi.org/10.1038/s41366-021-00841-2

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Wang, Y., Cao, J., Sun, Y., Xing, Y., Pang, X., Chen, X., Fei, P., Li, Z., Cheng, Q., Kang, H. and Hu, X. (2021) Development and validation of a sensitive enzyme-linked immunosorbent assay for clonidine hydrochloride in pig urine and pork samples. Food and Agricultural Immunology, 32 (1). pp. 851-862. ISSN 1465-3443 doi: https://doi.org/10.1080/09540105.2021.2001439

Weston, E. J. E., Millman, C., Setarehnejad, A., Bennett, E. J. and Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 (2021) Career management for UK food degree students at multiple institutes using an industry-developed professional competencies framework. Journal of Food Science Education. pp. 1-11. ISSN 1541-4329 doi: https://doi.org/10.1111/1541-4329.12224

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Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X, Ong, W. K. and Sheard, J., eds. (2021) Recent advances in Translational Adipose-Derived Stem Cell Biology. MDPI, Biomolecules. doi: https://doi.org/10.3390/biom11111660

Wilde, M. (2021) Effects of PAMAM dendrimers on model and biological membranes. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00103264

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert-Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.-C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens-Berendsen, I., Woutersen, R. A., Wright, M., Di Domenico, A., Fairweather‐Tait, S., McArdle, H. J., Smeraldi, C. and Gott, D. (2021) Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1). EFSA Journal, 19 (3). e06552. ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2021.6552

de Andrade Lima, M., Andreou, R., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 (2021) Supercritical carbon dioxide extraction of phenolic compounds from potato (Solanum tuberosum) peels. Applied Sciences, 11 (8). 3410. ISSN 2076-3417 doi: https://doi.org/10.3390/app11083410

van Breda, S. G. ORCID: https://orcid.org/0000-0003-1421-8214, Mathijs, K., Pieters, H.‐J., Sági‐Kiss, V., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Georgiadis, P., Saccani, G., Parolari, G., Virgili, R., Sinha, R., Hemke, G., Hung, Y., Verbeke, W., Masclee, A. A., Vleugels‐Simon, C. B., van Bodegraven, A. A. and de Kok, T. M. (2021) Replacement of nitrite in meat products by natural bioactive compounds results in reduced exposure to N‐Nitroso compounds: the PHYTOME project. Molecular Nutrition & Food Research, 65 (20). p. 2001214. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.202001214

2020

Abilova, G. K., Kaldybekov, D. B., Irmukhametova, G. S., Kazybayeva, D. S., Iskakbayeva, Z. A., Kudaibergenov, S. E. and Khutoryanskiy, V. V. (2020) Chitosan/Poly(2-ethyl-2-oxazoline) films with ciprofloxacin for application in vaginal drug delivery. Materials, 13 (7). 1709. ISSN 1996-1944 doi: https://doi.org/10.3390/ma13071709

Abukhabta, S., Khalil Ghawi, S., Karatzas, K. A., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, McDougall, G., Allwood, J. W., Verrall, S., Lavery, S., Latimer, C., Pourshahidi, L. K., Lawther, R., O’Connor, G., Rowland, I. and Gill, C. I. R. (2020) Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane. European Journal of Nutrition. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-020-02322-0

Afsar, A., Babra, J. S., Distler, P., Harwood, L. M., Hopkins, I., John, J., Westwood, J. and Selfe, Z. Y. (2020) Extraction properties of 4-Tetra(hydroxyphenyl)BTPhen in liquid-liquid extraction systems with Cyclohexanone/Octanol or in a solid-phase extraction system. Heterocycles, 101 (1). pp. 209-222. ISSN 1881-0942 doi: https://doi.org/10.3987/COM-19-S(F)14

Agibayeva, L. E., Kaldybekov, D. B., Porfiryeva, N. N., Garipova, V. R., Mangazbayeva, R. A., Moustafine, R. I., Semina, I. I., Mun, G. A., Kudaibergenov, S. E. and Khutoryanskiy, V. V. (2020) Gellan gum and its methacrylated derivatives as in situ gelling mucoadhesive formulations of pilocarpine: In vitro and in vivo studies. International Journal of Pharmaceutics, 577. 119093. ISSN 0378-5173 doi: https://doi.org/10.1016/j.ijpharm.2020.119093

Aji, A. S., Erwinda, E., Rasyid, R., Yusrawati, Y., Malik, S. G., Alathari, B., Lovegrove, J. A., Lipoeto, N. I. and Vimaleswaran, K. S. (2020) A genetic approach to study the relationship between maternal Vitamin D status and newborn anthropometry measurements: the Vitamin D pregnant mother (VDPM) cohort study. Journal of Diabetes & Metabolic Disorders, 19 (1). pp. 91-103. ISSN 2251-6581 doi: https://doi.org/10.1007/s40200-019-00480-5

Akbar, S., Elliott, J. M., Squires, A. M. and Anwar, A. (2020) Optimum conditions for electrochemical deposition of 3-D mesoporous platinum framework. Journal of Nanoparticle Research, 22 (6). 170. ISSN 1388-0764 doi: https://doi.org/10.1007/s11051-020-04912-9

Al Rahal, O., Majumder, M., Spillman, M. J., van de Streek, J. and Shankland, K. (2020) Co-crystal structures of furosemide:urea and carbamazepine:indomethacin determined from powder x-ray diffraction data. Crystals, 10 (1). e42. ISSN 2073-4352 doi: https://doi.org/10.3390/cryst10010042

AlOmeir, O. (2020) “Hobson’s choice, a horned dilemma or something in between”: a grounded theory explaining women’s experience with adjuvant endocrine therapy in breast cancer survivorship. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00094608

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Alañón, M. E., Castle, S. M., Serra, G., Lévèques, A., Poquet, L., Actis-Goretta, L. and Spencer, J. P. E. (2020) Acute study of dose-dependent effects of (-)-epicatechin on vascular function in healthy male volunteers: a randomized controlled trial. Clinical Nutrition, 39 (3). pp. 746-754. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2019.03.041

Albadran, H. A., Monteagudo-Mera, A., Khutoryanskiy, V. V. and Charalampopoulos, D. (2020) Development of chitosan-coated agar-gelatin particles for probiotic delivery and targeted release in the gastrointestinal tract. Applied Microbiology and Biotechnology, 104 (13). pp. 5749-5757. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-020-10632-w

Alhamad, H. and Donyai, P. ORCID: https://orcid.org/0000-0001-5403-6170 (2020) Intentions to “reuse” medication in the future modelled and measured using the theory of planned behavior. Pharmacy, 8 (4). 213. ISSN 2226-4787 doi: https://doi.org/10.3390/pharmacy8040213

Alhamad, H., Patel, N. ORCID: https://orcid.org/0000-0002-8600-0663 and Donyai, P. ORCID: https://orcid.org/0000-0001-5403-6170 (2020) Towards medicines reuse: a narrative review of the different therapeutic classes and dosage forms of medication waste in different countries. Pharmacy, 8 (4). 230. ISSN 2226-4787 doi: https://doi.org/10.3390/pharmacy8040230

Almehmadi, A., Lightowler, H., Chohan, M. and Clegg, M. E. (2020) The effect of a split portion of flaxseed on 24-hour blood glucose response. European Journal of Nutrition. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-020-02333-x

Alsulami, S., Aji, A. S., Ariyasra, U., Sari, S. R., Tasrif, N., Yani, F. F., Lovegrove, J. A., Sudji, I. R., Lipoeto, N. I. and Vimaleswaran, K. S. (2020) Interaction between the genetic risk score and dietary protein intake on cardiometabolic traits in South East Asian. Genes & Nutrition, 15 (1). 19. ISSN 1865-3499 doi: https://doi.org/10.1186/s12263-020-00678-w

Alsulami, S., Nyakotey, D. A., Dudek, K., Bawah, A.-M., Lovegrove, J. A., Annan, R. A., Ellahi, B. and Vimaleswaran, K. S. (2020) Interaction between metabolic genetic risk score and dietary fatty acid intake on central obesity in a Ghanaian population. Nutrients, 12 (7). 1906. ISSN 2072-6643 doi: https://doi.org/10.3390/nu12071906

Alzahrani, H., Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203, Hobbs, D. and Lovegrove, J. (2020) The role of dietary nitrate and the oral microbiome on blood pressure and vascular tone. Nutrition Research Reviews. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422420000281

Amphlett, J. T. M., Pepper, S. E., Riley, A. L., Harwood, L. M., Cowell, J., Whittle, K. R., Lee, T. S. and Ogden, M. D. (2020) Impact of copper(II) on activation product removal from reactor decommissioning effluents in South Korea. Journal of Industrial and Engineering Chemistry, 82. pp. 261-268. ISSN 1226086X doi: https://doi.org/10.1016/j.jiec.2019.10.022

Appiani, M., Rabitti, N. S., Methven, L., Cattaneo, C. ORCID: https://orcid.org/0000-0002-3671-4334 and Laureati, M. (2020) Assessment of lingual tactile sensitivity in children and adults: methodological suitability and challenges. Foods, 9 (11). 1594. ISSN 2304-8158 doi: https://doi.org/10.3390/foods9111594

Ashwell, M., Gibson, S., Bellisle, F., Buttriss, J., Drewnowski, A., Fantino, M., Gallagher, A. M., de Graaf, K., Goscinny, S., Hardman, C. A., Laviada-Molina, H., López-García, R., Magnuson, B., Mellor, D., Rogers, P. J., Rowland, I., Russell, W., Sievenpiper, J. L. and la Vecchia, C. (2020) Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions. Nutrition Research Reviews, 33 (1). pp. 145-154. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422419000283

Assi, S., Khan, I., Edwards, A., Osselton, D. and Al-Obaidi, H. ORCID: https://orcid.org/0000-0001-9735-0303 (2020) On-spot quantification of modafinil in generic medicines purchased from the internet using handheld Fourier transform-infrared, near-infrared and Raman spectroscopy. Journal of Analytical Science and Technology, 11 (1). 35. ISSN 2093-3371 doi: https://doi.org/10.1186/s40543-020-00229-3

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Azman, E. M., House, A., Charalampopoulos, D. and Chatzifragkou, A. (2020) Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant (Ribes nigrum L.) pomace. International Journal of Food Science and Technology. ISSN 1365-2621 doi: https://doi.org/10.1111/ijfs.14762

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Beamish-Cook, J. (2020) Mechanochemically synthesised metal-organic frameworks as nanovehicles for drug delivery. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00094461

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Chamata, Y., Watson, K. A. and Jauregi, P. (2020) Whey-derived peptides interactions with ACE by molecular docking as a potential predictive tool of natural ACE inhibitors. International Journal of Molecular Sciences, 21 (3). e864. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms21030864

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Cramer, R. (2020) High-speed analysis of large sample sets – how can this key aspect of the omics be achieved? Molecular and Cellular Proteomics, 19 (11). pp. 1760-1766. ISSN 1535-9484 doi: https://doi.org/10.1074/mcp.P120.001997

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Cranwell, P. B. and Whiteside, K. L. (2020) Investigation into the semantic density and semantic gravity wave profile of teachers when discussing electrophilic aromatic substitution (SEAr). Journal of Chemical Education, 97 (10). pp. 3540-3550. ISSN 0021-9584 doi: https://doi.org/10.1021/acs.jchemed.0c00571

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Donyai, P. and Alomeir, O. (2020) Determining how to complete a grounded theory meta-synthesis of research examining patient views on adjuvant hormonal therapy for breast cancer. SAGE Research Methods. SAGE Publishing. doi: https://doi.org/10.4135/9781529743418

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Edwards-Gayle, C. (2020) Self-Assembly and Bioactivity of Peptides for Therapeutic Applications. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00101662

Edwards-Gayle, C. J. C., Barrett, G., Roy, S., Castelletto, V., Seitsonen, J., Ruokolainen, J. and Hamley, I. W. (2020) Selective antibacterial activity and lipid membrane interactions of arginine-rich amphiphilic peptides. ACS Applied Bio Materials, 3 (2). pp. 1165-1175. ISSN 2576-6422 doi: https://doi.org/10.1021/acsabm.9b00894

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Fallaize, R., Newlove, J., White, A. and Lovegrove, J. A. (2020) Nutritional adequacy and content of food bank parcels in Oxfordshire, UK: a comparative analysis of independent and organisational provision. Journal of Human Nutrition and Diabetics, 33 (4). pp. 477-486. ISSN 365-277X doi: https://doi.org/10.1111/jhn.12740

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Godleman, J. (2020) The Synthesis of Novel Polymeric Materials for Application in Inkjet Printing. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00095643

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Sanduk, F., Meng, Y., Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X, Kowalczyk, R. M., Michael, N., Kaur, A., Yip, V., Zulu, S., Zavrou, I., Hana, L., Yaqoob, M. and Al-Obaidi, H. (2020) Enhanced anti-inflammatory potential of degradation resistant curcumin/ferulic acid eutectics embedded in triglyceride-based microemulsions. Journal of Drug Delivery Science and Technology, 60. 102067. ISSN 1773-2247 doi: https://doi.org/10.1016/j.jddst.2020.102067

Sandvik, P. ORCID: https://orcid.org/0000-0002-3203-792X, Laureati, M., Jilani, H. ORCID: https://orcid.org/0000-0001-5799-8383, Methven, L. ORCID: https://orcid.org/0000-0001-6940-7579, Sandell, M. ORCID: https://orcid.org/0000-0001-7161-1050, Hörmann-Wallner, M., da Quinta, N. ORCID: https://orcid.org/0000-0002-0888-7713, Zeinstra, G. G. and Almli, V. L. ORCID: https://orcid.org/0000-0001-9641-3333 (2020) Yuck, this biscuit looks lumpy! Neophobic levels and cultural differences drive children's Check-All-That-Apply (CATA) descriptions and preferences for high-fibre biscuits. Foods, 10 (1). 21. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10010021

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Scott, K. P., Grimaldi, R., Cunningham, M., Sarbini, S. R., Wijeyesekera, A., Tang, M. L., Lee, J. C.-Y., Yau, Y. F., Ansell, J., Theis, S., Yang, K., Menon, R., Arfsten, J., Manurung, S., Gourineni, V. and Gibson, G. R. (2020) Developments in understanding and applying prebiotics in research and practice - an ISAPP conference paper. Journal of Applied Microbiology, 128 (4). pp. 934-948. ISSN 1364-5072 doi: https://doi.org/10.1111/jam.14424

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Shah, S. I. (2020) Design, biological and toxicological evaluation of a polymer-insect repellent conjugate for extended release and decreased permeation of PMD. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00096924

Shah, S. I., Williams, A. C., Lau, W. M. and Khutoryanskiy, V. V. (2020) Planarian toxicity fluorescent assay: a rapid and cheap pre-screening tool for potential skin irritants. Toxicology in Vitro, 69. 105004. ISSN 1879-3177 doi: https://doi.org/10.1016/j.tiv.2020.105004

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Singh, U., Mohan, S. and Davis, F. (2020) Selective Bragg reflection of visible light from coaxial electrospun fiber mats. Journal of Applied Polymer Science, 138 (2). 49647. ISSN 0021-8995 doi: https://doi.org/10.1002/app.49647

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Taylor, J. (2020) Mechanistic Spectro-electrochemistry of Group-6 and -7 Metal Carbonyl Electrocatalysts of CO2 Reduction. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00101002

Thøgersen, R., Castro-Mejía, J. L., Kræmer Sundekilde, U., H. Hansen, L., Gray, N., Kuhnle, G., Rye Jørgensen, N., Kornerup Hansen, A., Sandris Nielsen, D. and Bertram, H. C. (2020) Inulin and milk mineral fortification of a pork sausage exhibits distinct effects on the microbiome and biochemical activity in the gut of healthy rats. Food Chemistry, 331. 127291. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2020.127291

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Tomkins, J. E. (2020) Defining the Proximal Interactome of Death-Associated Protein Kinase 1. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00104248

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Zainal Abidin, M. B. (2020) Development of N,N’-diacetylchitobiose as coating containing antimicrobial agent for ready-to-eat food product. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00089405

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da Silveira, T. F. F., de Andrade Lima, M., Meinhart, A., Kuhnle, G. G. C. and Godoy, H. T. (2020) Effect of solvent composition on the extraction of phenolic compounds and antioxidant capacity of Bacaba juice (Oenocarpus bacaba Mart.). Food Analytical Methods, 13 (5). pp. 1119-1128. ISSN 1936-976X doi: https://doi.org/10.1007/s12161-020-01726-2

2019

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Abubakar, S. M., Ukeyima, M. T., Spencer, J. P. E. and Lovegrove, J. A. (2019) Acute effects of Hibiscus sabdariffa calyces on postprandial blood pressure, vascular function, blood lipids, biomarkers of insulin resistance and inflammation in humans. Nutrients, 11 (2). 341. ISSN 2072-6643 doi: https://doi.org/10.3390/nu11020341

Acton, A. L., Leroux, F., Feula, A., Melia, K., Sambrook, M. R., Hayes, W. and Russell, A. T. (2019) Self-immolative systems for the disclosure of reactive electrophilic alkylating agents. Chemical Communications, 55. pp. 5219-5222. ISSN 1359-7345 doi: https://doi.org/10.1039/C8CC09728C

Afsar, A., Distler, P., Harwood, L., John, J., Babra, J. S., Selfe, Z., Cowell, J. and Westwood, J. (2019) Separation of minor actinides from lanthanides using immobilized ligand systems: the role of the counterion. Heterocycles, 99 (2). pp. 825-833. ISSN 1881-0942 doi: https://doi.org/10.3987/COM-18-S(F)71

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Al-Mnaser, A. A. (2019) Phytochemicals (Carvacrol and oregano extract) as possible alternatives to antibiotics in poultry feed. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00085256

Al-Obaidi, H., Kowalczyk, R. M., Kalgudi, R. and Zariwala, M. G. (2019) Griseofulvin solvate solid dispersions with synergistic effect against fungal biofilms. Colloids and Surfaces B: Biointerfaces, 184. 11540. ISSN 09277765 doi: https://doi.org/10.1016/j.colsurfb.2019.110540

Alawadhi, B. (2019) The effectiveness of web-based versus face-to-face personalised nutrition in Kuwait (The EatWellQ8 study). PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00088554

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Almuraee, A. A. (2019) The comparative effects of milk containing A1/A2 β-casein vs milk containing A2 β-casein on gut and cardiometabolic health in humans. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00085073

Alpers, B., Blackwell, V. and Clegg, M. E. (2019) Standard versus baby-led complementary feeding: a comparison of food and nutrient intake in 6-12 month old infants in the UK. Public Health Nutrition, 22 (15). pp. 2813-2822. ISSN 1368-9800 doi: https://doi.org/10.1017/S136898001900082X

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Hutchinson, J. (2019) The impact of lipidation on the self-assembly and bioactivity of the gastrointestinal peptide hormone PYY3-36. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00089057

Hutchinson, J. A., Hamley, I. W., Torras, J., Alemán, C., Seitsonen, J. and Ruokolainen, J. (2019) Self-assembly of lipopeptides containing short peptide fragments derived from the gastrointestinal hormone PYY3–36: from micelles to amyloid fibrils. Journal of Physical Chemistry B, 123 (3). pp. 614-621. ISSN 1520-6106 doi: https://doi.org/10.1021/acs.jpcb.8b11097

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Ibeas Bih, C. (2019) Anti-epileptic effect of cannabidiol mediated by modulation of mitochondrial function. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00085382

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Ikeoluwa, A. O. (2019) γ-Aminobutyric acid production by lactic acid bacteria in the gut microbiota. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00087874

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M. Ways, T. M. (2019) Developing mucoadhesive and mucuspenetrating nanoparticles for drug delivery: silica and chitosan models. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00084978

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