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Items where Division is "School of Chemistry, Food and Pharmacy"

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Number of items at this level: 6489.

2021

Abd Hadi, H. M., Tan, C. P. ORCID: https://orcid.org/0000-0003-4177-4072, Shah, N. K. M., Tan, T. B., Niranjan, K. and Mat Yusoff, M. (2021) Establishment of an effective refining process for Moringa oleifera kernel oil. Processes, 9 (4). e579. ISSN 2227-9717 doi: https://doi.org/10.3390/pr9040579

Al Mahrooqi, J. H., Khutoryanskiy, V. V. and Williams, A. ORCID: https://orcid.org/0000-0003-3654-7916 (2021) Thiolated and PEGylated silica nanoparticle delivery to hair follicles. International Journal of Pharmaceutics, 593. 120130. ISSN 0378-5173 doi: https://doi.org/10.1016/j.ijpharm.2020.120130

Al-Awadhi, B., Fallaize, R., Zenun Franco, R., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. (2021) Insights into the delivery of personalized nutrition: evidence from face-to-face and web-based dietary interventions. Frontiers in Nutrition, 7. 570531. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2020.570531

Al-Obaidi, H., Granger, A., Hibbard, T. and Opesanwo, S. (2021) Pulmonary drug delivery of antimicrobials and anticancer drugs using solid dispersions. Pharmaceutics, 13 (7). 1056. ISSN 1999-4923 doi: https://doi.org/10.3390/pharmaceutics13071056

Alarfaj, R., El-Soda, M., Antanaviciute, L., Vickerstaff, R., Hand, P., Harrison, R. J. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2021) Mapping QTL underlying fruit quality traits in an F1 strawberry population. Journal of Horticultural Science & Biotechnology. ISSN 1462-0316 doi: https://doi.org/10.1080/14620316.2021.1912647

Alathari, B. E., Aji, A. S., Ariyasra, U., Sari, S. R., Tasrif, N., Yani, F. F., Sudji, I. R., Lovegrove, J. A., Lipoeto, N. I. and Vimaleswaran, K. S. (2021) Interaction between Vitamin D-related genetic risk score and carbohydrate intake on body fat composition: a study in Southeast Asian Minangkabau women. Nutrients, 13 (2). 326. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13020326

Alawadhi, B. ORCID: https://orcid.org/0000-0003-4950-0930, Fallaize, R. ORCID: https://orcid.org/0000-0003-3734-6489, Franco, R. Z. ORCID: https://orcid.org/0000-0002-1998-4367, Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2021) Web-based dietary intake estimation to assess the reproducibility and relative validity of the EatWellQ8 food frequency questionnaire: validation study. JMIR formative research, 5 (3). e13591. ISSN 2561-326X doi: https://doi.org/10.2196/13591

Alhamad, H. and Donyai, P. ORCID: https://orcid.org/0000-0001-5403-6170 (2021) The validity of the theory of planned behaviour for understanding people’s beliefs and intentions toward reusing medicines. Pharmacy, 9 (1). 58. ISSN 2226-4787 doi: https://doi.org/10.3390/pharmacy9010058

Anitha, S., Kane-Potaka, J., Tsusaka, T. W., Botha, R., Rajendran, A., Givens, D. I., Parasannanavar, D. J., Subramaniam, K., Prasad, K. D. V., Vetriventhan, M. and Bhandari, R. K. (2021) A systematic review and meta-analysis of the potential of millets for managing and reducing the risk of developing diabetes mellitus. Frontiers in Nutrition, 8. 687428. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2021.687428

Aricò, F. and Colquhoun, H. M. (2021) Catechol-based macrocyclic aromatic ether-sulfones: Synthesis, characterization and ring-opening polymerization. ARKIVOC, 2021 (6). pp. 13-25. ISSN 1551-7004 doi: https://doi.org/10.24820/ark.5550190.p011.424

Aspinall, S. R., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Khutoryanskiy, V. V. (2021) Oral care product formulations, properties and challenges. Colloids and Surfaces B: Biointerfaces, 200. 111567. ISSN 0927-7765 doi: https://doi.org/10.1016/j.colsurfb.2021.111567

Badia-Dominguez, I., Pena-Alvarez, M., Wang, D., Peres Guardiola, A., Vida, Y., Rodriguez Gonzalez, S., Lopez Navarette, J. T., Hernadez Jolin, V., Sancho Garcia, J. C., Garcia Baonza, V., Nash, R., Hartl, F., Li, H. and Ruiz Delgado, M. C. (2021) Dynamic covalent properties of a novel indolo[3,2-b]carbazole diradical. Chemistry- A European Journal, 27 (17). pp. 5509-5520. ISSN 1521-3765 doi: https://doi.org/10.1002/chem.202005211

Baltulionis, G., Blight, M., Robin, A., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Watson, K. A. (2021) The role of propeptide-mediated autoinhibition and intermolecular chaperone in the maturation of cognate catalytic domain in leucine aminopeptidase. Journal of Structural Biology, 213 (3). 107741. ISSN 1047-8477 doi: https://doi.org/10.1016/j.jsb.2021.107741

Barbosa, A. I., Edwards, A. D. ORCID: https://orcid.org/0000-0003-2369-989X and Reis, N. M. (2021) Antibody surface coverage drives matrix interference in microfluidic capillary immunoassays. ACS Sensors. ISSN 2379-3694 doi: https://doi.org/10.1021/acssensors.1c00704

Beamish-Cook, J., Shankland, K., Murray, C. A. and Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262 (2021) Insights into the mechanochemical synthesis of MOF-74. Crystal Growth & Design, 21 (5). pp. 3047-3055. ISSN 1528-7483 doi: https://doi.org/10.1021/acs.cgd.1c00213

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Kitsopanou, E., Oloyede, O. O. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2021) Important odorants of four Brassicaceae species, and discrepancies between glucosinolate profiles and observed hydrolysis products. Foods, 10 (5). 1055. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10051055

Bercea, C.-I., Cottrell, G. S. ORCID: https://orcid.org/0000-0001-9098-7627, Tamagnini, F. ORCID: https://orcid.org/0000-0002-8741-5094 and McNeish, A. J. (2021) Omega-3 polyunsaturated fatty acids (ω-3 PUFAs) and hypertension: a review of vasodilatory mechanisms of DHA and EPA. British Journal of Pharmacology, 178 (4). pp. 860-877. ISSN 0007-1188 doi: https://doi.org/10.1111/bph.15336

Bhanderi, A., Bari, F. and Al-Obaidi, H. (2021) Evaluation of the impact of surfactants on miscibility of griseofulvin in spray dried amorphous solid dispersions. Journal of Drug Delivery Science and Technology, 64. 102606. ISSN 1773-2247 doi: https://doi.org/10.1016/j.jddst.2021.102606

Bicer, M., Cottrell, G. S. ORCID: https://orcid.org/0000-0001-9098-7627 and Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X (2021) Impact of 3D cell culture on bone regeneration potential of mesenchymal stromal cells. Stem cell research and therapy, 12. 31. ISSN 1757-6512 doi: https://doi.org/10.1186/s13287-020-02094-8

Blaurock, J. ORCID: https://orcid.org/0000-0001-9536-0866, Kaiser, B., Stelzl, T. ORCID: https://orcid.org/0000-0002-8911-9221, Weech, M., Fallaize, R., Franco, R. Z., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869, Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Finglas, P. M. ORCID: https://orcid.org/0000-0003-4143-2398 and Gedrich, K. ORCID: https://orcid.org/0000-0001-7321-2555 (2021) Dietary quality in vegetarian and omnivorous female students in Germany: a retrospective study. International Journal of Environmental Research and Public Health, 18 (4). e1888. ISSN 1660-4601 doi: https://doi.org/10.3390/ijerph18041888

Blesia, V., Vinood, P., Al-Obaidi, H., Renshaw, D. and Zariwala, M. G. (2021) Excessive iron induces oxidative stress promoting cellular perturbations and insulin secretory dysfunction in MIN6 beta cells. Cells, 10 (5). 1141. ISSN 2073-4409 doi: https://doi.org/10.3390/cells10051141

Bolger, A. M., Rastall, R. A., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Rodriguez-Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144 (2021) Effect of D-allulose, in comparison to sucrose and D-fructose, on the physical properties of cupcakes. LWT-Food Science and Technology, 150. 111989. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2021.111989

Brighina, S., Poveda Turrado, C., Restuccia, C., Walton, G., Fallico, B., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Arena, E. (2021) Detrimental effect on the gut microbiota of 1,2-dicarbonyl compounds after in vitro gastro-intestinal and fermentative digestion. Food Chemistry, 341. 128237. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2020.128237

Bulut, S. and Karatzas, K. A.G. (2021) Inactivation of Escherichia coli K12 in phosphate buffer saline and orange juice by high hydrostatic pressure processing combined with freezing. LWT-Food Science and Technology, 136 (1). 110313. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2020.110313

Burger, S., Grover, S., Butler, K. T., Bostrom, H. L. B., Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719 and Kieslich, G. (2021) Tilt and shift polymorphism in molecular perovskites. Materials Horizons. ISSN 2051-6355 doi: https://doi.org/10.1039/D1MH00578B

Cai, Y., Chippindale, A. M., Curry, R. J. and Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262 (2021) Multiple roles of 1,4-diazabicyclo[2.2.2]octane in the solvothermal synthesis of iodobismuthates. Inorganic Chemistry. ISSN 0020-1669 doi: https://doi.org/10.1021/acs.inorgchem.1c00318

Carrillo-Berdugo, I., Estelle, P., Sani, E., Mercatelli, L., Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719, Zorrilla, D. and Navas, J. (2021) Optical and transport properties of metal-oil nanofluids for thermal solar industry: experimental characterization, performance assessment and molecular dynamics insights. ACS Sustainable Chemistry & Engineering, 9 (11). pp. 4194-4205. ISSN 2168-0485 doi: https://doi.org/10.1021/acssuschemeng.1c00053

Carrillo-Berdugo, I., Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719, Zorrilla, D. and Navas, J. (2021) Interfacial molecular layering enhances specific heat of nanofluids: evidence from molecular dynamics. Journal of Molecular Liquids, 325. 115217. ISSN 0167-7322 doi: https://doi.org/10.1016/j.molliq.2020.115217

Castelletto, V., Seitsonen, J., Ruokolainen, J. and Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2021) Alpha helical surfactant-like peptides self-assemble into pH-dependent nanostructures. Soft Matter. ISSN 1744-6848 doi: https://doi.org/10.1039/D0SM02095H

Castelletto, V. ORCID: https://orcid.org/0000-0002-3705-0162, Seitsonen, J., Ruokolainen, J., Barnett, S. A., Sandu, C. and Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2021) Self-assembly of angiotensin-converting enzyme inhibitors captopril and lisinopril and their crystal structures. Langmuir. ISSN 0743-7463 doi: https://doi.org/10.1021/acs.langmuir.1c01340

Chauhan, M., Alhamad, H., McCrindle, R., Hui, T. K.L., Sherratt, R. S. ORCID: https://orcid.org/0000-0001-7899-4445 and Donyai, P. ORCID: https://orcid.org/0000-0001-5403-6170 (2021) Medicines as common commodities or powerful potions? What makes medicines reusable in people’s eyes. Pharmacy, 9 (2). 88. ISSN 2226-4787 doi: https://doi.org/10.3390/pharmacy9020088

Cheeseman, J., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Stafford, G., Gardner, R., Spencer, D. and Osborn, H. (2021) Sialic acid as a potential biomarker for cardiovascular disease, diabetes and cancer. Biomarkers in Medicine. ISSN 1752-0363 (In Press)

Cheeseman, J., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Spencer, D. I.R. and Osborn, H. (2021) Assays for the identification and quantification of sialic acids: challenges, opportunities and future perspectives. Bioorganic & Medicinal Chemistry, 30. 115882. ISSN 0968-0896 doi: https://doi.org/10.1016/j.bmc.2020.115882

Chen, C., Jiang, A., Liu, C., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Zhao, Q., Zhang, Y. and Hu, W. (2021) Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism. Postharvest Biology and Technology, 175. 111487. ISSN 0925-5214

Chen, H., Hart, L. R., Hayes, W. and Siviour, C. R. (2021) Mechanical characterisation and modelling of a thermoreversible superamolecular polyurethane over a wide range of rates. Polymer. 123607. ISSN 0032-3861 doi: https://doi.org/10.1016/j.polymer.2021.123607

Clegg, M. E., Tarrado Ribes, A., Reynolds, R., Kliem, K. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2021) A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers’ dietary intakes. Food Research International. 110586. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2021.110586

Coones, R. T., Green, R. J. and Frazier, R. A. (2021) Investigating lipid headgroup composition within epithelial membranes: a systematic review. Soft Matter. ISSN 1744-6848 doi: https://doi.org/10.1039/D1SM00703C

Cranwell, P. ORCID: https://orcid.org/0000-0001-7156-5576, Li, D., Page, E., Whiteside, K. and Woodcock, A. (2021) A study into the challenges faced by transnational education students (TNE) upon integration into advanced STEM practical classes through investigation of the oral learning environment. In: Dippold, D. and Heron, M. (eds.) Meaningful Teaching Interaction at the Internationalised University Moving From Research to Impact. Routledge, London, 234. ISBN 9780367350888

Cunningham, M., Vinderola, G., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Lebeer, S., Sanders, M. E. and Grimaldi, R. (2021) Applying probiotics and prebiotics in new delivery formats – is the clinical evidence transferable? Trends in Food Science & Technology. ISSN 0924-2244 doi: https://doi.org/10.1016/j.tifs.2021.04.009

Dallas, M. ORCID: https://orcid.org/0000-0002-5190-0522 and Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X (2021) TLR2 and TLR4-mediated inflammation in Alzheimer`s disease: self-defense or sabotage? Neural Regeneration Research, 16 (8). pp. 1552-1553. ISSN 1876-7958 doi: https://doi.org/10.4103/1673-5374.303016

Dallas, M. L. ORCID: https://orcid.org/0000-0002-5190-0522, Al-Owais, M. M., Hettiarachchi, N. T., Vandiver, M. S., Jarosz-Griffiths, H. H., Scragg, J. L., Boyle, J. P., Dallas, D. and Peers, C. (2021) Hydrogen sulfide regulates hippocampal neuron excitability via S-sulfhydration of Kv2.1. Scientific Reports, 11. 8194. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-021-87646-5

Della Corte, K. A., Penczynski, K., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Perrar, I., Herder, C., Roden, M., Wudy, S. A., Remer, T., Alexy, U. and Buyken, A. E. (2021) The prospective association of dietary sugar intake in adolescence with risk markers of Type 2 Diabetes in young adulthood. Frontiers in Nutrition, 7. 615684. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2020.615684

Dobani, S., Latimer, C., McDougall, G. J., Allwood, J. W., Pereira-Caro, G., Moreno-Rojas, J. M., Ternan, N. G., Pourshahidi, L. K., Lawther, R., Tuohy, K. M., Del Rio, D., O'Connor, G., Rowland, I., Almutairi, T. M., Crozier, A. and Gill, C. I. R. (2021) Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells. Redox biology, 40. 101862. ISSN 2213-2317 doi: https://doi.org/10.1016/j.redox.2021.101862

Donyai, P. ORCID: https://orcid.org/0000-0001-5403-6170, McCrindle, R., Hui, T. K. L. and Sherratt, R. S. ORCID: https://orcid.org/0000-0001-7899-4445 (2021) Stakeholder views on the idea of medicines reuse in the UK. Pharmacy, 9 (2). 85. ISSN 2226-4787 doi: https://doi.org/10.3390/pharmacy9020085

Eastwood, J., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Van Hemert, S., Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X and Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439 (2021) The effect of probiotics on cognitive function across the human lifespan: a systematic review. Neuroscience and Biobehavioral Reviews, 128. pp. 311-327. ISSN 0149-7634 doi: https://doi.org/10.1016/j.neubiorev.2021.06.032

Edwards-Gayle, C. J. C. ORCID: https://orcid.org/0000-0001-7757-107X, Khunti, N., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Inoue, K. ORCID: https://orcid.org/0000-0003-1172-6395, Cowieson, N. ORCID: https://orcid.org/0000-0002-0811-6169 and Rambo, R. (2021) Design of a multipurpose sample cell holder for the Diamond Light Source high-throughput SAXS beamline B21. Journal of Synchrotron Radiation, 28 (1). ISSN 0909-0495 doi: https://doi.org/10.1107/S1600577520013831

Fan, X., Lin, X., Wu, C., Zhang, N., Cheng, Q., Qi, H., Konno, K. and Dong, X. (2021) Estimating freshness of ice storage rainbow trout using bioelectrical impedance analysis. Food Science & Nutrition, 9 (1). pp. 154-163. ISSN 2048-7177 doi: https://doi.org/10.1002/fsn3.1974

Fannon, O. M., Bithell, A., Whalley, B. and Delivopoulos, E. ORCID: https://orcid.org/0000-0001-6156-1133 (2021) A fibre alginate co-culture platform for the differentiation of mESC and modelling of the neural tube. Frontiers in Neuroscience, 14. 524346. ISSN 1662-453X doi: https://doi.org/10.3389/fnins.2020.524346

Fong, R. Y., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Crozier, A. ORCID: https://orcid.org/0000-0001-7581-6782, Schroeter, H. and Ottaviani, J. I. ORCID: https://orcid.org/0000-0002-4909-0452 (2021) Validation of a high-throughput method for the quantification of flavanol and procyanidin biomarkers and methylxanthines in plasma by UPLC-MS. Food & Function. ISSN 2042-650X doi: https://doi.org/10.1039/D1FO01228B

Frost, J. N., Kit Tan, T., Abbas, M., Wideman, S. K., Bonadonna, M., Stoffel, N. U., Weay, K., Kronsteiner, B., Sits, G., Campagna, D. R., Duarte, T. L., Lopes, J. M., Shah, A., Armitage, A. E., Arezes, J., Jin Lim, P., Preston, A. E., Ahem, D., Teh, M., Naylor, C., Salio, M., Gileadi, U., Andrews, S. C., Dunachie, S. J., Zimmermann, M. B., van der Klis, F. R. M., Cerundolo, V., Bannard, O., Draper, S. J., Townsend, A. R. M., Galy, B., Flamming, M. D., Lewis, M. C. and Drakesmith, H. (2021) Hepcidin-mediated hypoferremia disrupts immune responses to vaccination and infection. Med, 2 (2). pp. 164-179. ISSN 2666-6340 doi: https://doi.org/10.1016/j.medj.2020.10.004

Godleman, J., Babra, T., Afsar, A., Kyriacou, A., Thompson, M., Harries, J., Colquhoun, H. and Hayes, W. (2021) Functionalised PEGs with photo-dimerisable, anthracenyl end-groups: new UV-curable materials for use in inkjet formulations. Progress in Organic Coatings, 151. 106105. ISSN 0300-9440 doi: https://doi.org/10.1016/j.porgcoat.2020.106105

Godleman, J., Leroux, F., Reynolds, S., Philpott, J., Cranwell, P. B. ORCID: https://orcid.org/0000-0001-7156-5576, Harries, J. L., Hayes, W. and Colquhoun, H. M. (2021) Aromatic poly(fluorocarbinol)s: soluble, hydrophobic binders for inkjet formulations. Progress in Organic Coatings, 158. 106378. ISSN 0300-9440 doi: https://doi.org/10.1016/j.porgcoat.2021.106378

Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2021) Biocatalysts based on peptide and peptide conjugate nanostructures. Biomacromolecules, 22 (5). pp. 1835-1855. ISSN 1525-7797 doi: https://doi.org/10.1021/acs.biomac.1c00240

Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2021) Lipopeptides for vaccine development. Bioconjugate Chemistry. ISSN 1043-1802 doi: https://doi.org/10.1021/acs.bioconjchem.1c00258

Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2021) Small–angle scattering: theory, instrumentation, data and applications. John Wiley and Sons, Chichester, UK, pp278. ISBN 9781119768302

Haque, N., Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X, Govindasamy, V., Soesilawati, P. and Kasim, N. H. A. (2021) Extracellular vesicles from stem and progenitor cells for cell-free regenerative therapy. Current Molecular Medicine. ISSN 1566-5240 doi: https://doi.org/10.2174/1566524021666210125114828 (In Press)

Hermida-Merino, D., Hart, L., Harris, P. J., Slark, A. T., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 and Hayes, W. (2021) The effect of chiral end groups on the assembly of supramolecular polyurethanes. Polymer Chemistry. ISSN 1759-9954 doi: https://doi.org/10.1039/D1PY00714A

Huang, Y.-Z., Liu, Y., Jin, Z., Cheng, Q., Qian, M., Zhu, B.-W. and Dong, X.-P. (2021) Sensory evaluation of fresh/frozen mackerel products: a review. Comprehensive Reviews in Food Science and Food Safety. ISSN 1541-4337 doi: https://doi.org/10.1111/1541-4337.12776

Hudson, R. L., Gerakines, P. A., Yarnall, Y. Y. and Coones, R. T. ORCID: https://orcid.org/0000-0001-6651-4707 (2021) Infrared spectra and optical constants of astronomical ices: III. Propane, propylene, and propyne. Icarus, 354. 114033. ISSN 0019-1035 doi: https://doi.org/10.1016/j.icarus.2020.114033

Hörmann-Wallner, M., Krause, R., Alfaro, B., Jilani, H., Laureati, M., Almli, V. L., Sandell, M., Sandvik, P., Zeinstra, G. G. and Methven, L. (2021) Intake of fibre-associated foods and texture preferences in relation to weight status among 9–12 years old children in 6 European countries. Frontiers in Nutrition, 8. 35. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2021.633807

Iflaifel, M., Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480, Crowley, C., Ryan, K. and Greco, F. (2021) A detailed analysis of ‘Work As Imagined’ in the use of intravenous insulin infusions in a hospital: a hierarchical task analysis. BMJ Open, 11 (3). e041848. ISSN 2044-6055 doi: https://doi.org/10.1136/bmjopen-2020-041848

Iflaifel, M., Lim, R. H. ORCID: https://orcid.org/0000-0003-1705-1480, Crowley, C., Greco, F., Ryan, K. and Iedema, R. (2021) Modelling the use of variable rate intravenous insulin infusions in hospitals by comparing Work as Done with Work as Imagined. Research in Social and Administrative Pharmacy. ISSN 1934-8150 doi: https://doi.org/10.1016/j.sapharm.2021.06.008

James, Z., Yunhe, C. and Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262 (2021) Crystal structure of (C9H17N2)3Bi2I9. Acta Crystallographica Section E: Structure Reports Online. jq2007. ISSN 1600-5368 (In Press)

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Karampatakis, G. D., Patel, N. ORCID: https://orcid.org/0000-0002-8600-0663, Stretch, G. and Ryan, K. (2021) Patients’ experiences of pharmacists in general practice: an exploratory qualitative study. BMC Family Practice, 22. 48. ISSN 1471-2296 doi: https://doi.org/10.1186/s12875-021-01393-0

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Sani, A. (2021) Studies toward the synthesis of stemodinone. PhD thesis, University of Reading.

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Shah, S. I., Khutoryanskiy, V. and Williams, A. C. ORCID: https://orcid.org/0000-0003-3654-7916 (2021) A novel polymer insect repellent conjugate for extended release and decreased skin permeation of Para-Menthane-3,8-Diol. Pharmaceutics, 13 (3). 403. ISSN 1999-4923 doi: https://doi.org/10.3390/pharmaceutics13030403

Shan, X., Moghul, M. A., Williams, A. C. ORCID: https://orcid.org/0000-0003-3654-7916 and Khutoryanskiy, V. V. (2021) Mutual Effects of Hydrogen Bonding and Polymer Hydrophobicity on Ibuprofen Crystal Inhibition in Solid Dispersions with Poly(N-vinyl pyrrolidone) and Poly(2-oxazolines). Pharmaceutics, 13 (5). 659. ISSN 1999-4923 doi: https://doi.org/10.3390/pharmaceutics13050659

Silveirinha, V., Lin, H., Tanifuji, S., Mochida, S., Cottrell, G. ORCID: https://orcid.org/0000-0001-9098-7627, Cimarosti, H. and Stephens, G. ORCID: https://orcid.org/0000-0002-8966-4238 (2021) CaV2.2 (N-type) voltage-gated calcium channels are activated by SUMOylation pathways. Cell Calcium, 93. 102326. ISSN 0143-4160 doi: https://doi.org/10.1016/j.ceca.2020.102326

Singha, P., Das, S., Kulbachinskii, V. A., Kytin, V. G., Apreleva, A.S., Voneshen, D. J., Guidi, T., Powell, A. V., Chatterjee, S., Deb, A. K., Bandyopadhyay, S. and Benerjee, A. (2021) Evidence of improvement in thermoelectric parameters of n-type Bi2Te3/graphite nanocomposite. Journal of Applied Physics, 129 (5). 055108. ISSN 0021-8979 doi: https://doi.org/10.1063/5.0030745

Sinha, R., Zhao, N. ORCID: https://orcid.org/0000-0002-7762-3949, Goedert, J. J., Byrd, D. A. ORCID: https://orcid.org/0000-0003-4275-7901, Wan, Y., Hua, X., Hullings, A. G., Knight, R., Breda, S. v., Mathijs, K., de Kok, T. M. ORCID: https://orcid.org/0000-0003-2102-3626, Ward, M. H., Pieters, H.-J., Sági-Kiss, V., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Georgiadis, P., Saccani, G., Parolari, G., Virgili, R., Hemke, G., Hung, Y., Verbeke, W., Masclee, A. A., Vleugels-Simon, C. B., van Bodegraven, A. A., Dobbelaere, D., Vandewynkel, A., van der Kruijk, R., Egberts, F. and van Helvoirt, J.-H. (2021) Effects of processed meat and drinking water nitrate on oral and fecal microbial populations in a controlled feeding study. Environmental Research, 197. 111084. ISSN 0013-9351 doi: https://doi.org/10.1016/j.envres.2021.111084

Skurikhin, E., Madonov, P., Pershina, O., Ermakova, N., Pakhomova, A., Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X, Pan, E., Zhukova, M., Sandrikina, L., Artamonov, A. and Dygai, A. (2021) Micellar Hyaluronidase and Spiperone as a potential treatment for pulmonary fibrosis. International Journal of Molecular Sciences, 22 (11). 5599. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms22115599

Smith, N. ORCID: https://orcid.org/0000-0001-6231-2016, Sievert, L. L., Muttukrishna, S., Begum, K., Murphy, L., Sharmeen, T., Gunu, R., Chowdhury, O. and Bentley, G. R. (2021) Mismatch: a comparative study of vitamin D status in British-Bangladeshi migrants. Evolution, Medicine, and Public Health, 9 (1). pp. 164-173. ISSN 2050-6201 doi: https://doi.org/10.1093/emph/eoab001

Sorensen, K., Cawood, A. L., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Cooke, L. H. and Stratton, R. J. (2021) Amino acid formula containing synbiotics in infants with cow’s milk protein allergy: a systematic review and meta-analysis. Nutrients, 13 (3). e935. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13030935

Sullivan, R. C. ORCID: https://orcid.org/0000-0002-8209-1457, Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694 and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2021) Improved recovery of higher boiling point volatiles during solvent-assisted flavour evaporation. Food Analytical Methods. ISSN 1936-9751 doi: https://doi.org/10.1007/s12161-021-02074-5

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Tanner, A. J., Wen, B., Ontaneda, J., Zhang, Y., Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719, Fielding, H. H., Selloni, A. and Thornton, G. (2021) Polaron-adsorbate coupling at the TiO2(110)-carboxylate interface. Journal of Physical Chemistry Letters, 12 (14). pp. 3571-3576. ISSN 1948-7185 doi: https://doi.org/10.1021/acs.jpclett.1c00678

Taylor, J. O., Culpeck, R., Chippindale, A. M., Calhorda, M. J. and Hartl, F. (2021) Effect of the 2-R-Allyl and Chloride Ligands on the Cathodic Paths of [Mo(η3-2-R-allyl)(α-diimine)(CO)2Cl] (R = H, CH3; α-diimine = 6,6′-Dimethyl-2,2′-bipyridine, Bis(p-tolylimino)acenaphthene). Organometallics, 40 (11). pp. 1598-1613. ISSN 1520-6041

Taylor, J. O., Pizl, M., Kloz, M., Rebarz, M., McCuster, C. E., McCuster, J. K., Zalis, S., Hartl, F. and Vlcek, A. (2021) Optical and infrared spectroelectrochemical studies of CN-substituted bipyridyl complexes of Ruthenium(II). Inorganic Chemistry, 60 (6). pp. 3514-3523. ISSN 0020-1669 doi: https://doi.org/10.1021/acs.inorgchem.0c03579

Tsatsaragkou, K., Methven, L., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 and Rodriguez-Garcia, J. (2021) The functionality of inulin as a sugar replacer in cakes and biscuits; highlighting the influence of differences in degree of polymerisation on the properties of cake batter and product. Foods, 10 (5). 951. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10050951

Turner, L., Dawda, D., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Gawthrop, F. and Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 (2021) Influence of harvest maturity on the aroma quality of two celery (Apium graveolens) genotypes. Food Chemistry, 365. 130515. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2021.130515

Turner, L., Lignou, S., Gawthrop, F. and Wagstaff, C. (2021) Investigating the factors that influence the aroma profile of Apium graveolens: a review. Food Chemistry, 345. 128673. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2020.128673

Turner, L., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Gawthrop, F. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2021) Investigating the relationship of genotype and climate conditions on the volatile composition and sensory profile of celery (apium graveolens). Foods, 10 (6). 1335. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10061335

Vallance, T., Sheard, J., Meng, Y., Torre, E., Patel, K., Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X and Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517 (2021) Development and characterisation of a novel, megakaryocyte NF-κB reporter cell line for investigating inflammatory responses. Journal of Thrombosis and Haemostasis, 19 (1). pp. 107-120. ISSN 1538-7933 doi: https://doi.org/10.1111/jth.15118

Vaughan, D., Mitchell, R., Kretz, O., Chambers, D., Lalowski, M., Amthor, H., Ritvos, O., Pasternack, A., Matsakas, A., Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517, Huber, T. B., Denecke, B., Mukherjee, A., Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X and Patel, K. (2021) A muscle growth promoting treatment based on the attenuation of activin/myostatin signalling in young mice results in long-term testicular abnormalities. Disease Models & Mechanisms, 14 (2). ISSN 1754-8411 doi: https://doi.org/10.1242/dmm.047555

Vavouraki, N. ORCID: https://orcid.org/0000-0003-2581-4935, Tomkins, J. E. ORCID: https://orcid.org/0000-0003-3010-6634, Kara, E. ORCID: https://orcid.org/0000-0001-5428-6743, Houlden, H., Hardy, J., Tindall, M. J., Lewis, P. A. ORCID: https://orcid.org/0000-0003-4537-0489 and Manzoni, C. (2021) Integrating protein networks and machine learning for disease stratification in the Hereditary Spastic Paraplegias. iScience, 24 (5). 102484. ISSN 2589-0042 doi: https://doi.org/10.1016/j.isci.2021.102484

Viktorova, A. S. ORCID: https://orcid.org/0000-0001-9849-1968, Elizarova, E. S. ORCID: https://orcid.org/0000-0001-9264-9576, Romanova, R. S. ORCID: https://orcid.org/0000-0001-9454-2895, Timergalieva, V. R. ORCID: https://orcid.org/0000-0002-3690-8905, Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 and Moustafine, R. I. ORCID: https://orcid.org/0000-0002-0916-2853 (2021) Interpolymer complexes based on Carbopol<sup>®</sup> and poly(2-ethyl-2-oxazoline) as carriers for buccal delivery of metformin. Drug development & registration, 10 (1). pp. 48-55. ISSN 2658-5049 doi: https://doi.org/10.33380/2305-2066-2021-10-1-48-55

Vimaleswaran, K. S. and Bhanuprakash, R. (2021) Comment on “guiding global best practice in personalized nutrition based on genetics: the development of a nutrigenomics care map”. Journal of the Academy of Nutrition and Dietetics, 121 (7). pp. 1215-1216. ISSN 2212-2672 doi: https://doi.org/10.1016/j.jand.2021.04.016

Vimaleswaran, K. S. and Surendran, S. (2021) A Nutrigenetic approach to examine the relationship between vitamin B12 status and cardio-metabolic traits in multiple ethnic groups – findings from the GeNuIne Collaboration. Nutrition Bulletin. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12494

Vimaleswaran, K. S., Bodhini, D., Jiang, J., Ramya, K., Mohan, D., Shanthi Rani, C. S., Lakshmipriya, N., Sudha, V., Pradeepa, R., Anjana, R. M., Mohan, V. and Radha, V. (2021) Circulating adiponectin mediates the association between omentin gene polymorphism and cardiometabolic health in Asian Indians. PLoS ONE, 16 (5). e0238555. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0238555

Vimaleswaran, K. S., Forouhi, N. G. and Khunti, K. (2021) Vitamin D and covid-19. British Medical Journal, 372. n544. ISSN 1468-5833 doi: https://doi.org/10.1136/bmj.n544

Vimaleswaran, K. S., Zhou, A., Cavadina, A. and Hyppönen, E. (2021) Evidence for a causal association between milk intake and cardiometabolic disease outcomes using a two-sample Mendelian Randomization analysis in up to 1,904,220 individuals. International Journal of Obesity. ISSN 1476-5497 doi: https://doi.org/10.1038/s41366-021-00841-2

Weston, E. J. E., Millman, C., Setarehnejad, A., Bennett, E. J. and Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 (2021) Career management for UK food degree students at multiple institutes using an industry-developed professional competencies framework. Journal of Food Science Education. pp. 1-11. ISSN 1541-4329 doi: https://doi.org/10.1111/1541-4329.12224

Whitfield, K., Arya, V. ORCID: https://orcid.org/0000-0001-7820-2030, Austin, Z., Bajis, D. ORCID: https://orcid.org/0000-0002-8555-7099, Bradley, C. ORCID: https://orcid.org/0000-0002-4256-6593, Clark, B., Exintaris, B., Galbraith, K. ORCID: https://orcid.org/0000-0003-1703-8307, El Hajj, M. S., Hall, K. ORCID: https://orcid.org/0000-0002-3830-9981, Hughes, L., Kirsa, S., Langran, C. ORCID: https://orcid.org/0000-0001-5186-4528, Mantzourani, E. ORCID: https://orcid.org/0000-0002-6313-1409, Wilby, K. J. ORCID: https://orcid.org/0000-0002-1670-2512 and Willis, S. ORCID: https://orcid.org/0000-0002-0368-0684 (2021) Developing a global community of practice for pharmacy workforce resilience— meet GRiT. Pharmacy, 9 (2). 110. ISSN 2226-4787 doi: https://doi.org/10.3390/pharmacy9020110

de Andrade Lima, M., Andreou, R., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871 (2021) Supercritical carbon dioxide extraction of phenolic compounds from potato (Solanum tuberosum) peels. Applied Sciences, 11 (8). 3410. ISSN 2076-3417 doi: https://doi.org/10.3390/app11083410

2020

Abilova, G. K., Kaldybekov, D. B., Irmukhametova, G. S., Kazybayeva, D. S., Iskakbayeva, Z. A., Kudaibergenov, S. E. and Khutoryanskiy, V. V. (2020) Chitosan/Poly(2-ethyl-2-oxazoline) films with ciprofloxacin for application in vaginal drug delivery. Materials, 13 (7). 1709. ISSN 1996-1944 doi: https://doi.org/10.3390/ma13071709

Abukhabta, S., Khalil Ghawi, S., Karatzas, K. A., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, McDougall, G., Allwood, J. W., Verrall, S., Lavery, S., Latimer, C., Pourshahidi, L. K., Lawther, R., O’Connor, G., Rowland, I. and Gill, C. I. R. (2020) Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane. European Journal of Nutrition. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-020-02322-0

Afsar, A., Babra, J. S., Distler, P., Harwood, L. M., Hopkins, I., John, J., Westwood, J. and Selfe, Z. Y. (2020) Extraction properties of 4-Tetra(hydroxyphenyl)BTPhen in liquid-liquid extraction systems with Cyclohexanone/Octanol or in a solid-phase extraction system. Heterocycles, 101 (1). pp. 209-222. ISSN 1881-0942 doi: https://doi.org/10.3987/COM-19-S(F)14

Agibayeva, L. E., Kaldybekov, D. B., Porfiryeva, N. N., Garipova, V. R., Mangazbayeva, R. A., Moustafine, R. I., Semina, I. I., Mun, G. A., Kudaibergenov, S. E. and Khutoryanskiy, V. V. (2020) Gellan gum and its methacrylated derivatives as in situ gelling mucoadhesive formulations of pilocarpine: In vitro and in vivo studies. International Journal of Pharmaceutics, 577. 119093. ISSN 0378-5173 doi: https://doi.org/10.1016/j.ijpharm.2020.119093

Aji, A. S., Erwinda, E., Rasyid, R., Yusrawati, Y., Malik, S. G., Alathari, B., Lovegrove, J. A., Lipoeto, N. I. and Vimaleswaran, K. S. (2020) A genetic approach to study the relationship between maternal Vitamin D status and newborn anthropometry measurements: the Vitamin D pregnant mother (VDPM) cohort study. Journal of Diabetes & Metabolic Disorders, 19 (1). pp. 91-103. ISSN 2251-6581 doi: https://doi.org/10.1007/s40200-019-00480-5

Akbar, S., Elliott, J. M., Squires, A. M. and Anwar, A. (2020) Optimum conditions for electrochemical deposition of 3-D mesoporous platinum framework. Journal of Nanoparticle Research, 22 (6). 170. ISSN 1388-0764 doi: https://doi.org/10.1007/s11051-020-04912-9

Al Rahal, O., Majumder, M., Spillman, M. J., van de Streek, J. and Shankland, K. (2020) Co-crystal structures of furosemide:urea and carbamazepine:indomethacin determined from powder x-ray diffraction data. Crystals, 10 (1). e42. ISSN 2073-4352 doi: https://doi.org/10.3390/cryst10010042

AlOmeir, O. (2020) “Hobson’s choice, a horned dilemma or something in between”: a grounded theory explaining women’s experience with adjuvant endocrine therapy in breast cancer survivorship. PhD thesis, University of Reading.

AlOmeir, O., Patel, N. and Donyai, P. (2020) Adherence to adjuvant endocrine therapy among breast cancer survivors: a systematic review and meta-synthesis of the qualitative literature using grounded theory. Supportive Care in Cancer, 28. pp. 5075-5084. ISSN 0941-4355 doi: https://doi.org/10.1007/s00520-020-05585-9

Alathari, B. E., Bodhini, D., Jayashri, R., Lakshmipriya, N., Rani, C. S. S., Sudha, V., Lovegrove, J. A., Anjana, R. M., Mohan, V., Radha, V., Pradeepa, R. and Vimaleswaran, K. S. (2020) A nutrigenetic approach to investigate the relationship between metabolic traits and vitamin D status in an Asian Indian population. Nutrients, 12 (5). 1357. ISSN 2072-6643 doi: https://doi.org/10.3390/nu12051357

Alathari, B. E., Sabta, A. A., Kalpana, C. A. and Vimaleswaran, K. S. (2020) Vitamin D pathway-related gene polymorphisms and their association with metabolic diseases: a literature review. Journal of Diabetes & Metabolic Disorders. ISSN 2251-6581 doi: https://doi.org/10.1007/s40200-020-00561-w

Alañón, M. E., Castle, S. M., Serra, G., Lévèques, A., Poquet, L., Actis-Goretta, L. and Spencer, J. P. E. (2020) Acute study of dose-dependent effects of (-)-epicatechin on vascular function in healthy male volunteers: a randomized controlled trial. Clinical Nutrition, 39 (3). pp. 746-754. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2019.03.041

Albadran, H. A., Monteagudo-Mera, A., Khutoryanskiy, V. V. and Charalampopoulos, D. (2020) Development of chitosan-coated agar-gelatin particles for probiotic delivery and targeted release in the gastrointestinal tract. Applied Microbiology and Biotechnology, 104 (13). pp. 5749-5757. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-020-10632-w

Alhamad, H. and Donyai, P. ORCID: https://orcid.org/0000-0001-5403-6170 (2020) Intentions to “reuse” medication in the future modelled and measured using the theory of planned behavior. Pharmacy, 8 (4). 213. ISSN 2226-4787 doi: https://doi.org/10.3390/pharmacy8040213

Alhamad, H., Patel, N. ORCID: https://orcid.org/0000-0002-8600-0663 and Donyai, P. ORCID: https://orcid.org/0000-0001-5403-6170 (2020) Towards medicines reuse: a narrative review of the different therapeutic classes and dosage forms of medication waste in different countries. Pharmacy, 8 (4). 230. ISSN 2226-4787 doi: https://doi.org/10.3390/pharmacy8040230

Almehmadi, A., Lightowler, H., Chohan, M. and Clegg, M. E. (2020) The effect of a split portion of flaxseed on 24-hour blood glucose response. European Journal of Nutrition. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-020-02333-x

Alsulami, S., Aji, A. S., Ariyasra, U., Sari, S. R., Tasrif, N., Yani, F. F., Lovegrove, J. A., Sudji, I. R., Lipoeto, N. I. and Vimaleswaran, K. S. (2020) Interaction between the genetic risk score and dietary protein intake on cardiometabolic traits in South East Asian. Genes & Nutrition, 15 (1). 19. ISSN 1865-3499 doi: https://doi.org/10.1186/s12263-020-00678-w

Alsulami, S., Nyakotey, D. A., Dudek, K., Bawah, A.-M., Lovegrove, J. A., Annan, R. A., Ellahi, B. and Vimaleswaran, K. S. (2020) Interaction between metabolic genetic risk score and dietary fatty acid intake on central obesity in a Ghanaian population. Nutrients, 12 (7). 1906. ISSN 2072-6643 doi: https://doi.org/10.3390/nu12071906

Alzahrani, H., Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203, Hobbs, D. and Lovegrove, J. (2020) The role of dietary nitrate and the oral microbiome on blood pressure and vascular tone. Nutrition Research Reviews. ISSN 0954-4224

Amphlett, J. T. M., Pepper, S. E., Riley, A. L., Harwood, L. M., Cowell, J., Whittle, K. R., Lee, T. S. and Ogden, M. D. (2020) Impact of copper(II) on activation product removal from reactor decommissioning effluents in South Korea. Journal of Industrial and Engineering Chemistry, 82. pp. 261-268. ISSN 1226086X doi: https://doi.org/10.1016/j.jiec.2019.10.022

Appiani, M., Rabitti, N. S., Methven, L., Cattaneo, C. ORCID: https://orcid.org/0000-0002-3671-4334 and Laureati, M. (2020) Assessment of lingual tactile sensitivity in children and adults: methodological suitability and challenges. Foods, 9 (11). 1594. ISSN 2304-8158 doi: https://doi.org/10.3390/foods9111594

Ashwell, M., Gibson, S., Bellisle, F., Buttriss, J., Drewnowski, A., Fantino, M., Gallagher, A. M., de Graaf, K., Goscinny, S., Hardman, C. A., Laviada-Molina, H., López-García, R., Magnuson, B., Mellor, D., Rogers, P. J., Rowland, I., Russell, W., Sievenpiper, J. L. and la Vecchia, C. (2020) Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions. Nutrition Research Reviews, 33 (1). pp. 145-154. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422419000283

Assi, S., Khan, I., Edwards, A., Osselton, D. and Al-Obaidi, H. ORCID: https://orcid.org/0000-0001-9735-0303 (2020) On-spot quantification of modafinil in generic medicines purchased from the internet using handheld Fourier transform-infrared, near-infrared and Raman spectroscopy. Journal of Analytical Science and Technology, 11 (1). 35. ISSN 2093-3371 doi: https://doi.org/10.1186/s40543-020-00229-3

Azman, E. M., Charalampopoulos, D. and Chatzifragkou, A. (2020) Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins. Journal of Food Science, 85 (11). pp. 3745-3755. ISSN 0022-1147 doi: https://doi.org/10.1111/1750-3841.15466

Azman, E. M., House, A., Charalampopoulos, D. and Chatzifragkou, A. (2020) Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant (Ribes nigrum L.) pomace. International Journal of Food Science and Technology. ISSN 1365-2621 doi: https://doi.org/10.1111/ijfs.14762

Babra, T., Warriner, C., Bazin, N., Hayes, W. and Greenland, B. (2020) A fluoride degradable crosslinker for debond-on-demand polyurethane based crosslinked adhesives. Materials Today Communications. 101777. ISSN 2352-4928 doi: https://doi.org/10.1016/j.mtcomm.2020.101777

Baker, E. J., Valenzuela, C. A., De Souza, C. O., Yaqoob, P., Miles, E. A. and Calder, P. C. (2020) Comparative anti-inflammatory effects of plant- and marine-derived omega-3 fatty acids explored in an endothelial cell line. Biochimica Et Biophysica Acta - Molecular and Cell Biology of Lipids, 1865 (6). 158662. ISSN 1388-1981 doi: https://doi.org/10.1016/j.bbalip.2020.158662

Baker, E. J., Valenzuela, C. A., van Dooremalen, W. T. M., Martinez-Fernandez, L., Yaqoob, P., Miles, E. A. and Calder, P. C. (2020) Gamma-linolenic and pinolenic acids exert anti-inflammatory effects in cultured human endothelial cells through their elongation products. Molecular Nutrition and Food Research, 64 (20). 2000382. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.202000382

Baptista, F. R., Devereux, S. J., Gurung, S. P., Hall, J. P., Sazanovich, I. V., Towrie, M., Cardin, C. J., Brazier, J. A., Kelly, J. M. and Quinn, S. J. (2020) The influence of loops on the binding of the [Ru(phen)2dppz]2+ light-switch compound to i-motif DNA structures revealed by time-resolved spectroscopy. Chemical Communications, 56 (67). pp. 9703-9706. ISSN 1359-7345 doi: https://doi.org/10.1039/D0CC03702H

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Beamish-Cook, J. (2020) Mechanochemically synthesised metal-organic frameworks as nanovehicles for drug delivery. PhD thesis, University of Reading.

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Donyai, P. and Alomeir, O. (2020) Determining how to complete a grounded theory meta-synthesis of research examining patient views on adjuvant hormonal therapy for breast cancer. SAGE Research Methods. SAGE Publishing. doi: https://doi.org/10.4135/9781529743418

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Khutoryanskiy, V. V. (2020) Preparation and publication of chemistry papers in international peer-reviewed journals. Chemical Bulletin of Kazakh National University (1). pp. 40-49. ISSN 1563-0331 doi: https://doi.org/10.15328/cb1103

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Knappert, M. (2020) Supramolecular chemistry of poly(ester imide)s. PhD thesis, University of Reading.

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Long, S. (2020) Structure-Property Relationships of Selected Copper Chalcogenide Thermoelectric Materials. PhD thesis, University of Reading.

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Sandvik, P. ORCID: https://orcid.org/0000-0002-3203-792X, Laureati, M., Jilani, H. ORCID: https://orcid.org/0000-0001-5799-8383, Methven, L. ORCID: https://orcid.org/0000-0001-6940-7579, Sandell, M. ORCID: https://orcid.org/0000-0001-7161-1050, Hörmann-Wallner, M., da Quinta, N. ORCID: https://orcid.org/0000-0002-0888-7713, Zeinstra, G. G. and Almli, V. L. ORCID: https://orcid.org/0000-0001-9641-3333 (2020) Yuck, this biscuit looks lumpy! Neophobic levels and cultural differences drive children's Check-All-That-Apply (CATA) descriptions and preferences for high-fibre biscuits. Foods, 10 (1). 21. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10010021

Sayers, S., Beavil, R., Nicholas, F., Huang, G., Choudhary, P., Pacholarz, K., Barran, P., Mills, C., Cruickshank, J. K., Silvestre, M., Poppit, S., McGill, A.-T., Lavery, G., Hodson, D. and Caton, P. (2020) Structure-functional changes in eNAMPT at high concentrations mediate mouse and human beta- cell dysfunction in type 2 diabetes. Diabetologia, 63 (2). pp. 313-323. ISSN 0012-186X doi: https://doi.org/10.1007/s00125-019-05029-y

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Scollo, E., Neville, D. C. A., Oruna-Concha, M. J., Trotin, M., Umaharan, P., Sukha, D., Kalloo, R. and Cramer, R. (2020) Proteomic and peptidomic UHPLC-ESI MS/MS analysis of cocoa beans fermented using the Styrofoam-box method. Food Chemistry, 316. 126350. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2020.126350

Scott, K. P., Grimaldi, R., Cunningham, M., Sarbini, S. R., Wijeyesekera, A., Tang, M. L., Lee, J. C.-Y., Yau, Y. F., Ansell, J., Theis, S., Yang, K., Menon, R., Arfsten, J., Manurung, S., Gourineni, V. and Gibson, G. R. (2020) Developments in understanding and applying prebiotics in research and practice - an ISAPP conference paper. Journal of Applied Microbiology, 128 (4). pp. 934-948. ISSN 1364-5072 doi: https://doi.org/10.1111/jam.14424

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Sevastos, A. A., Thomson, N. R., Lindsay, C., Padia, F. and Khutoryanskiy, V. V. (2020) Rainfastness of agrochemical formulations based on N-vinyl pyrrolidone polymers and their interpolymer complexes with poly(acrylic acid). European Polymer Journal, 134. 109852. ISSN 0014-3057 doi: https://doi.org/10.1016/j.eurpolymj.2020.109852

Shah, S. I. (2020) Design, biological and toxicological evaluation of a polymer-insect repellent conjugate for extended release and decreased permeation of PMD. PhD thesis, University of Reading.

Shah, S. I., Williams, A. C., Lau, W. M. and Khutoryanskiy, V. V. (2020) Planarian toxicity fluorescent assay: a rapid and cheap pre-screening tool for potential skin irritants. Toxicology in Vitro, 69. 105004. ISSN 1879-3177 doi: https://doi.org/10.1016/j.tiv.2020.105004

Shan, X., Williams, A. C. and Khutoryanskiy, V. V. (2020) Polymer structure and property effects on solid dispersions with haloperidol: poly(N-vinyl pyrrolidone) and poly(2-oxazolines) studies. International Journal of Pharmaceutics, 590. 119884. ISSN 0378-5173 doi: https://doi.org/10.1016/j.ijpharm.2020.119884

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Xenopoulos, E., Giannikakis, I., Chatzifragkou, A., Koutinas, A. and Papanikolaou, S. (2020) Lipid production by yeasts growing on commercial xylose in submerged cultures with process water being partially replaced by olive mill wastewaters. Processes, 8 (7). 819. ISSN 2227-9717 doi: https://doi.org/10.3390/pr8070819

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Zainal Abidin, M. B. (2020) Development of N,N’-diacetylchitobiose as coating containing antimicrobial agent for ready-to-eat food product. PhD thesis, University of Reading.

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da Silveira, T. F. F., de Andrade Lima, M., Meinhart, A., Kuhnle, G. G. C. and Godoy, H. T. (2020) Effect of solvent composition on the extraction of phenolic compounds and antioxidant capacity of Bacaba juice (Oenocarpus bacaba Mart.). Food Analytical Methods, 13 (5). pp. 1119-1128. ISSN 1936-976X doi: https://doi.org/10.1007/s12161-020-01726-2

2019

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Abubakar, S. M., Ukeyima, M. T., Spencer, J. P. E. and Lovegrove, J. A. (2019) Acute effects of Hibiscus sabdariffa calyces on postprandial blood pressure, vascular function, blood lipids, biomarkers of insulin resistance and inflammation in humans. Nutrients, 11 (2). 341. ISSN 2072-6643 doi: https://doi.org/10.3390/nu11020341

Acton, A. L., Leroux, F., Feula, A., Melia, K., Sambrook, M. R., Hayes, W. and Russell, A. T. (2019) Self-immolative systems for the disclosure of reactive electrophilic alkylating agents. Chemical Communications, 55. pp. 5219-5222. ISSN 1359-7345 doi: https://doi.org/10.1039/C8CC09728C

Afsar, A., Distler, P., Harwood, L., John, J., Babra, J. S., Selfe, Z., Cowell, J. and Westwood, J. (2019) Separation of minor actinides from lanthanides using immobilized ligand systems: the role of the counterion. Heterocycles, 99 (2). pp. 825-833. ISSN 1881-0942 doi: https://doi.org/10.3987/COM-18-S(F)71

Akbar, S., Anwar, A., Noon, M. Z., Elliott, J. M. and Squires, A. M. (2019) Platinum as an electrocatalyst: effect of morphological aspects of Pt/Pt-based materials. Materials Science and Technology, 35 (1). pp. 1-11. ISSN 1743-2847 doi: https://doi.org/10.1080/02670836.2018.1495878

Akgün, B., Genc, S., Cheng, Q. and Isik, Ö. (2019) Impacts of sodium chloride reduction in tomato soup system using potassium chloride and amino acids. Czech Journal of Food Sciences, 37 (2). pp. 93-98. doi: https://doi.org/10.17221/140/2018-CJFS

Al Hinai, E. A., Kullamethee, P., Rowland, I. R., Swann, J., Walton, G. E. and Commane, D. M. (2019) Modelling the role of microbial p-cresol in colorectal genotoxicity. Gut Microbes, 10 (3). pp. 398-411. ISSN 1949-0984 doi: https://doi.org/10.1080/19490976.2018.1534514

Al-Kandari, F. and Woodward, M. J. (2019) Genotypic and phenotypic diversity differences of presumptive commensal and avian pathogenic E. coli. British Poultry Science, 60 (1). pp. 79-86. ISSN 1466-1799 doi: https://doi.org/10.1080/00071668.2018.1544415

Al-Mnaser, A. A. (2019) Phytochemicals (Carvacrol and oregano extract) as possible alternatives to antibiotics in poultry feed. PhD thesis, University of Reading.

Al-Obaidi, H., Kowalczyk, R. M., Kalgudi, R. and Zariwala, M. G. (2019) Griseofulvin solvate solid dispersions with synergistic effect against fungal biofilms. Colloids and Surfaces B: Biointerfaces, 184. 11540. ISSN 09277765 doi: https://doi.org/10.1016/j.colsurfb.2019.110540

Alawadhi, B. (2019) The effectiveness of web-based versus face-to-face personalised nutrition in Kuwait (The EatWellQ8 study). PhD thesis, University of Reading.

Alhinai, E. A., Walton, G. E. and Commane, D. M. (2019) The role of the gut microbiota in colorectal cancer causation. International Journal of Molecular Sciences, 20 (21). 5295. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms20215295

Alkandari, M., Ryan, K. and Hollywood, A. (2019) The experiences of people living with peripheral neuropathy in Kuwait - a process map of the patient journey. Pharmacy, 7 (3). 127. ISSN 2226-4787 doi: https://doi.org/10.3390/pharmacy7030127

Almuraee, A. A. (2019) The comparative effects of milk containing A1/A2 β-casein vs milk containing A2 β-casein on gut and cardiometabolic health in humans. PhD thesis, University of Reading.

Alpers, B., Blackwell, V. and Clegg, M. E. (2019) Standard versus baby-led complementary feeding: a comparison of food and nutrient intake in 6-12 month old infants in the UK. Public Health Nutrition, 22 (15). pp. 2813-2822. ISSN 1368-9800 doi: https://doi.org/10.1017/S136898001900082X

Anamika, A., Agrahari, A. K., Manar, K. K., Yadav, C. L., Tiwari, V. K., Drew, M. G. B. and Singh, N. (2019) Highly efficient structurally characterised novel precatalysts: di- and mononuclear heteroleptic Cu(i) dixanthate/xanthate–phosphine complexes for azide–alkyne cycloadditions. New Journal of Chemistry, 43 (23). pp. 8939-8949. ISSN 1369-9261 doi: https://doi.org/10.1039/c9nj01551e

Anderson, J. E., Ross, A. J., Lim, R., Kodate, N., Thompson, K., Jensen, H. and Cooney, K. (2019) Nursing teamwork in the care of older people: a mixed methods study. Applied Ergonomics, 80. pp. 119-129. ISSN 0003-6870 doi: https://doi.org/10.1016/j.apergo.2019.05.012

Arnold, R., van Teijlingen, E., Ryan, K. and Holloway, I. (2019) Villains or victims? An ethnography of Afghan maternity staff and the challenge of high quality respectful care. BMC Pregnancy and Childbirth, 19 (1). 307. ISSN 1471-2393 doi: https://doi.org/10.1186/s12884-019-2420-6

Babra, T. S., Wood, M., Godleman, J. S., Salimi, S., Warriner, C., Bazin, N., Siviour, C. R., Hamley, I. W., Hayes, W. and Greenland, B. W. (2019) Fluoride-responsive debond on demand adhesives: manipulating polymer crystallinity and hydrogen bonding to optimise adhesion strength at low bonding temperatures. European Polymer Journal, 119. pp. 260-271. ISSN 0014-3057 doi: https://doi.org/10.1016/j.eurpolymj.2019.07.038

Bairagi, D., Biswas, P., Basu, K., Hazra, S., Hermida-Merino, D., Sinha, D. K., Hamley, I. W. and Banerjee, A. (2019) Self-assembling peptide-based hydrogel: regulation of mechanical stiffness and thermal stability and 3D cell culture of fibroblasts. ACS Applied Bio Materials, 2 (12). pp. 5235-5244. ISSN 2576-6422 doi: https://doi.org/10.1021/acsabm.9b00424

Baker, B. C., German, I. M., Stevens, G. C., Colquhoun, H. M. and Hayes, W. (2019) Synthesis and analysis of a healable, poly(propylene glycol)-based supramolecular network. Progress in Organic Coatings, 127. pp. 260-265. ISSN 0300-9440 doi: https://doi.org/10.1016/j.porgcoat.2018.11.029

Balagiannis, D. P., Mottram, D. S., Higley, J., Smith, G., Wedzicha, B. L. and Parker, J. K. (2019) Kinetic modelling of acrylamide formation during the finish-frying of french fries with variable maltose content. Food Chemistry, 284. pp. 236-244. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2019.01.075

Balef, S. S. H., Chippindale, A. M. and Irannejad, H. (2019) A crystallographic and theoretical study of an (E)-2-Hydroxyiminoethanone derivative: prediction of cyclooxygenase inhibition selectivity of stilbenoids by MM-PBSA and the role of atomic charge. Journal of Bimolecular Structure and Dynamics, 37 (6). pp. 1555-1566. ISSN 0739-1102 doi: https://doi.org/10.1080/07391102.2018.1462256

Balmford, O. (2019) A bioactive hyperbranched polymer disclosure system for bacteria. PhD thesis, University of Reading.

Barnes, R. H. (2019) Mode of action of organic acids against bacterial foodborne pathogens and investigation of improved disinfection methods. PhD thesis, University of Reading.

Bell, L. and Wagstaff, C. (2019) Rocket science: a review of phytochemical & health-related research in Eruca & Diplotaxis species. Food Chemistry: X, 1. 100002. ISSN 2590-1575 doi: https://doi.org/10.1016/j.fochx.2018.100002

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Gramignoli, R., Sallustio, F., Widera, D. and Raschzok, N., eds. (2019) Tissue repair and regenerative mechanisms by stem/progenitor cells and their secretome. Frontiers in Medicine. Frontiers.

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Guo, Y., Michael, N., Fonseca Madrigal, J., Sosa Aguirre, C. and Jauregi, P. (2019) Protein hydrolysate from Pterygoplichthys disjunctivus, armoured catfish, with high antioxidant activity. Molecules, 24 (8). 1628. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules24081628

Guélou, G., Powell, A., Smith, R. I. and Vaqueiro, P. (2019) The impact of manganese substitution on the structure and properties of tetrahedrite. Journal of Applied Physics, 126 (4). 031928JAP. ISSN 0021-8979 doi: https://doi.org/10.1063/1.5110696

Hafiz, H. A. (2019) Changes in bone turnover markers, biochemical profile and gut microbiota in response to chronic flaxseed consumption in postmenopausal women. PhD thesis, University of Reading.

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Hand, M., Wang, H., Harkiolaki, M., Venturini, F., Arrigo, R., Ferrer-Escorihuela, P., Alcock, S., Nistea, I., Marshall, A., Scott, S., Duke, L., Held, G. and Sawhney, K. (2019) Compensation of x-ray mirror distortion by cooling temperature control. AIP conference proceedings, 2054. 060044. ISSN 0094-243X doi: https://doi.org/10.1063/1.5084675

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Harith, Z. T., Charalampopoulos, D. and Chatzifragkou, A. (2019) Rapeseed meal hydrolysate as substrate for microbial astaxanthin production. Biochemical Engineering Journal, 151. 107330. ISSN 1369-703X doi: https://doi.org/10.1016/j.bej.2019.107330

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Harris, S., Monteagudo-Mera, A., Kosik, O., Charalampopoulos, D., Shewry, P. and Lovegrove, A. (2019) Comparative prebiotic activity of mixtures of cereal grain polysaccharides. AMB Express, 9 (1). 203. ISSN 2191-0855 doi: https://doi.org/10.1186/s13568-019-0925-z

Harwood, L. M., Pitt, P., Scott, J. L. and Sousa, D. (2019) Ultra-high pressure direct syntheses of bis(imidazolium-3-yl)alkane dichlorides. Tetrahedron, 75 (44). 130639. ISSN 0040-4020 doi: https://doi.org/10.1016/j.tet.2019.130639

Hernandez-Hernandez, O., Olano, A., Rastall, R. A. and Moreno, F. J. (2019) In vitro digestibility of dietary carbohydrates: toward a standardized methodology beyond amylolytic and microbial enzymes. Frontiers in Nutrition, 6. 61. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2019.00061

Heym, N., Heasman, B. C., Hunter, K., Blanco, S. R., Wang, G. Y., Siegert, R., Cleare, A. and Gibson, G. R. (2019) The role of microbiota and inflammation in self-judgement and empathy: implications for understanding the brain-gut-microbiome axis in depression. Psychopharmacology, 236. pp. 1459-1470. ISSN 1432-2072 doi: https://doi.org/10.1007/s00213-019-05230-2

Higgins, C. L., Filip, S. V., Afsar, A. and Hayes, W. (2019) Evaluation of thermal and oxidative stability of three generations of phenolic based novel dendritic fuel and lubricant additives. Reactive and Functional Polymers, 142. pp. 119-127. ISSN 1381-5148 doi: https://doi.org/10.1016/j.reactfunctpolym.2019.06.009

Higgins, C. L., Filip, S. V., Afsar, A. and Hayes, W. (2019) Increasing the antioxidant capability via the synergistic effect of coupling diphenylamine with sterically hindered phenol. Tetrahedron, 75 (51). 130759. ISSN 0040-4020 doi: https://doi.org/10.1016/j.tet.2019.130759

Hobbs, D. A., Givens, D. I. and Lovegrove, J. A. (2019) Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1–4 of the National diet and Nutrition Survey, UK. European Journal of Nutrition, 58 (1). pp. 409-422. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1605-x

Hollywood, A., McCarthy, D., Spencely, C. and Winstone, N. (2019) “Overwhelmed at first”: the experience of career development in Early Career Academics. Journal of Further and Higher Education, 44 (7). pp. 998-1012. ISSN 0309-877X doi: https://doi.org/10.1080/0309877X.2019.1636213

Hornsey, M., Betts, J. W., Mehat, J. W., Wareham, D. W., van Vliet, A. H. M., Woodward, M. J. and La Ragione, R. M. (2019) Characterization of a colistin-resistant Avian Pathogenic Escherichia coli ST69 isolate recovered from a broiler chicken in Germany. Journal of Medical Microbiology, 68. pp. 111-114. ISSN 0022-2615 doi: https://doi.org/10.1099/jmm.0.000882

Houston-Price, C., Owen, L., Kennedy, O. and Hill, C. (2019) Parents’ experiences of introducing toddlers to fruits and vegetables through repeated exposure, with and without prior visual familiarization to foods: evidence from daily diaries. Food Quality and Preference, 71. pp. 291-300. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2018.08.003

Howse, G. L., Bovill, R. A., Stephens, P. J. and Osborn, H. M. I. (2019) Synthesis and antibacterial profiles of targeted triclosan derivatives. European Journal of Medicinal Chemistry, 162. pp. 51-58. ISSN 0223-5234 doi: https://doi.org/10.1016/j.ejmech.2018.10.053

Hunter, P. J., Pink, D., Hand, P., Heath, J., Barker, G., Hambidge, A., Lignou, S., Oruna-Concha, M.-J., Radha, B., Wagstaff, C. and Monaghan, J. M. (2019) A genetic approach to improving postharvest quality in lettuce. In: VI International Conference Postharvest Unlimited, 17-20 Oct 2017, Madrid, Spain, pp. 295-302. doi: https://doi.org/10.17660/ActaHortic.2019.1256.41

Hutchinson, J. (2019) The impact of lipidation on the self-assembly and bioactivity of the gastrointestinal peptide hormone PYY3-36. PhD thesis, University of Reading.

Hutchinson, J. A., Hamley, I. W., Edwards-Gayle, C. J. C., Castelletto, V., Piras, C., Cramer, R., Kowalczyk, R., Seitsonen, J., Ruokolainen, J. and Rambo, R. P. (2019) Melanin production by tyrosinase activity on a tyrosine-rich peptide fragment and pH-dependent self-assembly of its lipidated analogue. Organic & Biomolecular Chemistry, 17. pp. 4543-4553. ISSN 1477-0520 doi: https://doi.org/10.1039/C9OB00550A

Hutchinson, J. A., Hamley, I. W., Torras, J., Alemán, C., Seitsonen, J. and Ruokolainen, J. (2019) Self-assembly of lipopeptides containing short peptide fragments derived from the gastrointestinal hormone PYY3–36: from micelles to amyloid fibrils. Journal of Physical Chemistry B, 123 (3). pp. 614-621. ISSN 1520-6106 doi: https://doi.org/10.1021/acs.jpcb.8b11097

Hypponen, E., Mulugeta, A., Zhou, A. and Vimaleswaran, K. S. (2019) A data-driven approach for studying the role of body mass in multiple diseases: a phenome-wide registry-based case-control study in the UK Biobank. Lancet Digital Health, 1 (3). e116-e126. ISSN 2589-7500 doi: https://doi.org/10.1016/S2589-7500(19)30028-7

Ibeas Bih, C. (2019) Anti-epileptic effect of cannabidiol mediated by modulation of mitochondrial function. PhD thesis, University of Reading.

Iflaifel, M. H., Lim, R., Ryan, K., Crowley, C. and Iedema, R. (2019) Understanding safety differently: developing a model of resilience in the use of intravenous insulin infusions in hospital in-patients - a feasibility study protocol. BMJ Open, 9 (7). e029997. ISSN 2044-6055 doi: https://doi.org/10.1136/bmjopen-2019-029997

Ikeoluwa, A. O. (2019) γ-Aminobutyric acid production by lactic acid bacteria in the gut microbiota. PhD thesis, University of Reading.

Israr, B., Frazier, R. A. and Gordon, M. H. (2019) Optimization of oxalate extraction conditions applied to leguminous and cereal products using high performance liquid chromatography. Pakistan Journal of Agricultural Sciences, 4 (56). pp. 985-991. ISSN 2076-0906 doi: https://doi.org/10.21162/PAKJAS/19.9212

Israr, B., Frazier, R. A. and Gordon, M. H. (2019) Solubility of oxalate and its association with metal ions assessed by a simulated in vitro digestion model. Pakistan Journal of Agricultural Sciences, 56 (4). doi: https://doi.org/10.21162/PAKJAS/19.6378

Jang, G., Cho, E., Harwood, L. M. and Lee, T. S. (2019) Turn-on detection of Cs Ions based on conjugated polymer-graphene oxide. Polymer(Korea), 43 (2). pp. 302-308. ISSN 2234-8077 doi: https://doi.org/10.7317/pk.2019.43.2.302

Jang, J., Harwood, L. and Lee, D. S. (2019) 5-Bromo-2,9-bis(5,6-diphenyl-1,2,4-triazin-3-yl)-1,10-phenanthrolin as an efficient ligand for selective removal of strontium and cobalt from aqueous solution. Bulletin of the Korean Chemical Society, 40 (5). pp. 424-428. ISSN 1229-5949 doi: https://doi.org/10.1002/bkcs.11706

Kaldybekov, D., Filippov, S. K., Radulescu, A. and Khutoryanskiy, V. V. (2019) Maleimide-functionalised PLGA-PEG nanoparticles as mucoadhesive carriers for intravesical drug delivery. European Journal of Pharmaceutics and Biopharmaceutics, 143. pp. 24-34. ISSN 0939-6411 doi: https://doi.org/10.1016/j.ejpb.2019.08.007

Kandzija, N., Zhang, W., Motta-Mejia, C., Mhlomi, V., McGowan-Downey, J., James, T., Cerdeira, A. S., Tannetta, D., Sargent, I., Redman, C. W., Bastie, C. C. and Vatish, M. (2019) Placental extracellular vesicles express active dipeptidyl peptidase IV; levels are increased in gestational diabetes mellitus. Journal of extracellular vesicles, 8 (1). 1617000. ISSN 2001-3078 doi: https://doi.org/10.1080/20013078.2019.1617000

Karampatakis, G. D., Ryan, K., Patel, N. and Stretch, G. (2019) Capturing pharmacists' impact in general practice: an e-Delphi study to attempt to reach consensus amongst experts about what activities to record. BMC Family Practice, 20 (1). 126. ISSN 1471-2296 doi: https://doi.org/10.1186/s12875-019-1008-6

Karampatakis, G. D., Ryan, K., Patel, N., Lau, W. M. and Stretch, G. (2019) How do pharmacists in English general practices identify their impact? An exploratory qualitative study of measurement problems. BMC Health Services Research, 19 (34). ISSN 1472-6963 doi: https://doi.org/10.1186/s12913-018-3842-y

Keane, P. M., Tory, J., Towrie, M., Sazanowich, I. V., Cardin, C. J., Quinn, S. J., Hartl, F., Kelly, J. M. and Long, C. (2019) Spectro-electrochemical studies on [Ru(TAP)2(dppz)]2+ - insights into the mechanism of its photosensitized oxidation of oligonucleotides. Inorganic Chemistry, 58 (1). pp. 663-671. ISSN 0020-1669 doi: https://doi.org/10.1021/acs.inorgchem.8b02859

Khan, I., Kamma-Lorger, C. S., Mohan, S. D., Mateus, A. and Mitchell, G. R. (2019) The exploitation of polymer based nanocomposites for additive manufacturing: a prospective review. Applied Mechanics and Materials, 890. pp. 113-145. ISSN 1662-7482 doi: https://doi.org/10.4028/www.scientific.net/amm.890.113

Khater, M., Ravishankar, D., Greco, F. and Osborn, H. (2019) Metal complexes of flavonoids: their synthesis, characterization, and enhanced anti-oxidant and anti-cancer activities. Future Medicinal Chemistry, 11 (21). ISSN 1756-8927 doi: https://doi.org/10.4155/fmc-2019-0237

Kilic Bayraktar, M., Harbourne, N. and Fagan, C. (2019) Impact of heat treatment and acid gelation on polyphenol enriched milk samples. LWT - Food Science and Technology, 113. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2019.108282

Kliem, K. E., Humphries, D. J., Grandison, A. S., Morgan, R., Livingstone, K. M., Givens, D. I. and Reynolds, C. K. (2019) Effect of a whey protein and rapeseed oil gel feed supplement on milk fatty acid composition of Holstein cows. Journal of Dairy Science, 102 (1). pp. 288-300. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-15247

Kliem, K. E., Humphries, D. J., Markey, O., Vasilopoulou, D., Fagan, C. C., Grandison, A. S., Jackson, K. G., Todd, S., Givens, I. D. and Lovegrove, J. A. (2019) Food chain approach to lowering the saturated fat of milk and dairy products. International Journal of Dairy Technology, 72 (1). pp. 100-109. ISSN 1364-727X doi: https://doi.org/10.1111/1471-0307.12564

Knappert, M., Jin, T., Midgley, S. D., Wu, G., Scherman, O. A., Grau-Crespo, R. and Colquhoun, H. M. (2019) Supramolecular complexation between chain-folding poly(ester-imide)s and polycyclic aromatics: a fractal-based pattern of NMR ring-current shielding. Polymer Chemistry, 48. pp. 6641-6650. ISSN 1759-9954 doi: https://doi.org/10.1039/c9py01460h

Kolawole, O. M. (2019) Developing novel mucoadhesive chitosan based formulations for drug delivery to the urinary bladder. PhD thesis, University of Reading.

Kolawole, O. M., Lau, W. M. and Khutoryanskiy, V. V. (2019) Synthesis and evaluation of boronated chitosan as a mucoadhesive polymer for intravesical drug delivery. Journal of Pharmaceutical Sciences, 108 (9). pp. 3046-3053. ISSN 0022-3549 doi: https://doi.org/10.1016/j.xphs.2019.05.006

Kolawole, O., Lau, W. M. and Khutoryanskiy, V. V. (2019) Chitosan/β-glycerophosphate in situ gelling mucoadhesive systems for intravesical delivery of mitomycin-C. International Journal of Pharmaceutics: X, 1. 100007. ISSN 2590-1567 doi: https://doi.org/10.1016/j.ijpx.2019.100007

Kopsahelis, A., Kourmentza, C., Zafiri, C. and Kornaros, M. (2019) Life cycle assessment (LCA) of end-of-life dairy products (EoL-DPs) valorization via anaerobic co-digestion with agro-industrial wastes for biogas production. Journal of Chemical Technology and Biotechnology, 94 (11). pp. 3687-3697. ISSN 0268-2575 doi: https://doi.org/10.1002/jctb.6174

Kourmentza, C., Araujo, D., Sevrin, C., Roma-Rodriques, C., Lia Ferreira, J., Freitas, F., Dionisio, M., Baptista, P. V., Fernandes, A. R., Grandfils, C. and Reis, M. A. M. (2019) Occurrence of non-toxic bioemulsifiers during polyhydroxyalkanoate production by Pseudomonas strains valorizing crude glycerol by-product. Bioresource Technology, 281. pp. 31-40. ISSN 0960-8524 doi: https://doi.org/10.1016/j.biortech.2019.02.066

Kristek, A. (2019) Effects of oat phenolic acids and avenanthramides on gut microbiota. PhD thesis, University of Reading.

Kristek, A., Wiese, M., Heuer, P., Kosik, O., Schar, M. Y., Soycan, G., Alsharif, S., Kuhnle, G. G. C., Walton, G. and Spencer, J. P. E. (2019) Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota. British Journal of Nutrition, 121 (5). pp. 549-559. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114518003501

Kuhnle, G. G. C. (2019) Stable isotope ratios - nutritional biomarkers of long-term intake? American Journal of Clinical Nutrition, 110 (6). pp. 1265-1267. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqz239

La Rosa, S. L., Kachrimanidou, V., Buffetto, F., Pope, P. B., Pudlo, N. A., Martens, E. C., Rastall, R. A., Gibson, G. R. and Westereng, B. (2019) Wood-derived dietary fibers promote beneficial human gut microbiota. mSphere, 4 (1). e00554-18. ISSN 2379-5042 doi: https://doi.org/10.1128/mSphere.00554-18

Lambertucci, S., Orman, K. M., Das Gupta, S., Fisher, J. P., Gazal, S., Williamson, R. J., Cramer, R. and Bindschedler, L. V. (2019) Analysis of barley leaf epidermis and extrahaustorial proteomes during powdery mildew infection reveals that the PR5 thaumatin-like protein TLP5 is required for susceptibility towards Blumeria graminis f. sp. hordei. Frontiers in Plant Science, 10. 1138. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2019.01138

Lappa, I. K., Papadaki, A., Kachrimanidou, V., Terpou, A., Koulougliotis, D., Eriotou, E. and Kopsahelis, N. (2019) Cheese whey processing: integrated biorefinery concepts and emerging food applications. Foods, 8 (8). 347. ISSN 2304-8158 doi: https://doi.org/10.3390/foods8080347

Lau, T., Harbourne, N. and Oruña‐Concha, M. J. (2019) Valorization of sweet corn (Zea mays) cob by extraction of valuable compounds. International Journal of Food Science and Technology, 54 (4). pp. 1240-1246. ISSN 1365-2621 doi: https://doi.org/10.1111/ijfs.14092

Le Roy, C. I., Woodward, M. J., Ellis, R. J., La Ragione, R. M. and Claus, S. P. (2019) Antibiotic treatment triggers gut dysbiosis and modulates metabolism in a chicken model of gastro-intestinal infection. BMC Veterinary Research, 15. 37. ISSN 1746-6148 doi: https://doi.org/10.1186/s12917-018-1761-0

Lellman, S. E. and Cramer, R. (2019) Bacterial identification by lipid profiling using liquid atmospheric pressure matrix-assisted laser desorption/ionization mass spectrometry. Clinical Chemistry and Laboratory Medicine, 58 (6). pp. 930-938. ISSN 1437-4331 doi: https://doi.org/10.1515/cclm-2019-0908

Lewis, P. A. (2019) Leucine Rich Repeat Kinase 2: a paradigm for pleiotropy. Journal of Physiology. ISSN 0022-3751 doi: https://doi.org/10.1113/JP276163

Limbu, R. (2019) Investigation of the mechanisms underlying the vascular relaxation mediated by n-3 PUFAs (fish oils), docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), in resistance and conduit arteries. PhD thesis, University of Reading.

Lobach, A. R., Roberts, A. and Rowland, I. R. (2019) Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota. Food and Chemical Toxicology, 124. pp. 385-399. ISSN 0278-6915 doi: https://doi.org/10.1016/j.fct.2018.12.005

M. Ways, T. M. (2019) Developing mucoadhesive and mucuspenetrating nanoparticles for drug delivery: silica and chitosan models. PhD thesis, University of Reading.

Mahendran, T., Brennan, J. G. and Hariharan, G. (2019) Aroma volatiles components of ‘Fuerte’ avocado (persea americana mill.) stored under different modified atmospheric conditions. Journal of Essential Oil Research, 31 (1). pp. 34-42. ISSN 2163-8152 doi: https://doi.org/10.1080/10412905.2018.1495108

Maher, T. and Clegg, M. E. (2019) Dietary lipids with potential to affect satiety: mechanisms and evidence. Critical Reviews in Food Science and Nutrition, 59 (10). pp. 1619-1644. ISSN 1040-8398 doi: https://doi.org/10.1080/10408398.2017.1423277

Maher, T., El-Chab, A., Shafat, A. and Clegg, M. E. (2019) Effect of medium-chain TAG and exercise on satiety, energy intake and energy balance. British Journal of Nutrition, 122 (11). pp. 1212-1320. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114519002186

Maher, T., Sampson, A., Goslawska, M., Pangua-Irigaray, C., Shafat, A. and Clegg, M. E. (2019) Food intake and satiety response after medium-chain triglycerides ingested as solid or liquid. Nutrients, 11 (7). 1638. ISSN 2072-6643 doi: https://doi.org/10.3390/nu11071638

Maina, S., Kachrimanidou, V., Ladakis, D., Papanikolaou, S., de Castro, A. M. and Koutinas, A. (2019) Evaluation of 1,3-propanediol production by two Citrobacter freundii strains using crude glycerol and soybean cake hydrolysate. Environmental science and pollution research international, 26 (35). pp. 35523-35532. ISSN 1614-7499 doi: https://doi.org/10.1007/s11356-019-05485-4

Mangelis, P., Aziz, A., da Silva, I., Grau-Crespo, R., Vaqueiro, P. and Powell, A. V. (2019) Understanding the origin of disorder in kesterite-type chalcogenides A2ZnBQ4 (A = Cu, Ag; B = Sn, Ge; Q = S, Se): the influence of inter-layer interactions. Physical Chemistry Chemical Physics, 21 (35). pp. 19311-19317. ISSN 1463-9076 doi: https://doi.org/10.1039/C9CP03630J

Mao, Y., Lei, R., Ryan, J., Rodriguez, F. A., Rastall, B., Chatzifragkou, A., Winkworth-Smith, C., Harding, S. E., Ibbett, R. and Binner, E. (2019) Understanding the influence of processing conditions on the extraction of rhamnogalacturonan-I “hairy” pectin from sugar beet pulp. Food Chemistry: X, 2. 100026. ISSN 2590-1575 doi: https://doi.org/10.1016/j.fochx.2019.100026

Marriott, C. F. (2019) The design, synthesis and biological testing of novel antimicrobials for food safety and human health. PhD thesis, University of Reading.

Mascal, M., Hafezi, N., Wang, D., Hu, Y., Serra, G., Dallas, M. L. ORCID: https://orcid.org/0000-0002-5190-0522 and Spencer, J. P. E. (2019) Synthetic, non-intoxicating 8,9-dihydrocannabidiol for the mitigation of seizures. Scientific Reports, 9 (1). 7778. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-019-44056-y

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Taylor, J. O., Veenstra, F. L. P., Chippindale, A. M., Calhorda, M. J. and Hartl, F. (2019) Group 6 complexes as electrocatalysts of CO2 reduction: strong substituent control of the reduction path of [Mo(η3-allyl)(CO)2(x,x′- dimethyl-2,2′-bipyridine)(NCS)] (x = 4-6). Organometallics, 38 (6). pp. 1372-1390. ISSN 1520-6041 doi: https://doi.org/10.1021/acs.organomet.8b00676

Taylor, J. O., Veenstra, F. L. P., Chippindale, A. M., Calhorda, M. J. and Hartl, F. (2019) Group 6 metal complexes as electrocatalysts of CO2 reduction: strong substituent control of the reduction path of [Mo(η3-allyl)(CO)2(x,x′-dimethyl-2,2′-bipyridine)(NCS)] (x = 4–6). Organometallics, 38 (6). pp. 1372-1390. ISSN 1520-6041 doi: https://doi.org/10.1021/acs.organomet.8b00676

Thondre, P. S. and Clegg, M. E. (2019) Reformulation of foods for weight loss: a focus on carbohydrates and fats. In: Raikos, V. and Ranawana, V. (eds.) Reformulation as a Strategy for Developing Healthier Food Products. Springer, pp. 7-64. ISBN 9783030236205 doi: https://doi.org/10.1007/978-3-030-23621-2_2

Thøgersen, R., Gray, N., Kuhnle, G., Van Hecke, T., De Smet, S., Young, J. F., Sundekilde, U. K., Hansen, A. K. and Bertram, H. C. (2019) Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats. Food Chemistry, 302. 125339. ISSN 03088146 doi: https://doi.org/10.1016/j.foodchem.2019.125339

Tsakona, S., Papadaki, A., Kopsahelis, N., Kachrimanidou, V., Papanikolaou, S. and Koutinas, A. (2019) Development of a circular oriented bioprocess for microbial oil production using diversified mixed confectionery side-streams. Foods, 8 (8). 300. ISSN 2304-8158 doi: https://doi.org/10.3390/foods8080300

Tsaousis, P. (2019) Ultrahigh-vacuum and ambient-pressure characterisation of nickel model catalysts for enantioselective hydrogenation reactions. PhD thesis, University of Reading.

Tsitlakidou, P., Van Loey, A., Methven, L. and Elmore, S. (2019) Effect of sugar reduction on flavour release and sensory perception in an orange juice soft drink model. Food Chemistry, 284. pp. 125-132. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2019.01.070

Tuan Harith, Z. b. (2019) Production of astaxanthin by xanthophyllomyces dendrorhous DSMZ 5626 using rapeseed meal hydrolysates as substrate. PhD thesis, University of Reading.

Vallance, T. M., Ravishankar, D., Albadawi, D. A. I., Osborn, H. M. I. and Vaiyapuri, S. (2019) Synthetic flavonoids as novel modulators of platelet function and thrombosis. International Journal of Molecular Sciences, 20 (12). e3106. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms20123106

Vallance, T., Ravishankar, D., Albadawi, D., Layfield, H., Sheard, J., Vaiyapuri, R., Dash, P., Patel, K., Widera, D. and Vaiyapuri, S. (2019) Effect of ultrapure lipopolysaccharides derived from diverse bacterial species on the modulation of platelet activation. Scientific Reports, 9. 18258. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-019-54617-w

Wade, J. J., Breslin, K., Wong-Lin, K., Harkin, J., Flanagan, B., Van Zalinge, H., Hall, S., Dallas, M., Bithell, A., Verkhratsky, A. and McDaid, L. (2019) Calcium microdomain formation at the perisynaptic cradle due to NCX reversal: a computational study. Frontiers in Cellular Neuroscience, 13. 185. ISSN 1662-5102 doi: https://doi.org/10.3389/fncel.2019.00185

Wahlich, J., Desai, A., Greco, F., Hill, K., Jones, A. T., Mrsny, R. J., Pasut, G., Perrie, Y., Seib, F. P., Seymour, L. W. and Uchegbu, I. F. (2019) Nanomedicines for the delivery of biologics. Pharmaceutics, 11 (5). 210. ISSN 1999-4923 doi: https://doi.org/10.3390/pharmaceutics11050210

Wan Mokhtar, W. M. F. (2019) Novel and less understood methods of food dehydration: understanding the effects of process conditions and the mechanisms of water loss. PhD thesis, University of Reading.

Wang, X., Gibson, G. R., Costabile, A., Sailer, M., Theis, S. and Rastall, R. A. (2019) Prebiotic supplementation of In Vitro fecal fermentations inhibits proteolysis by gut bacteria, and host diet shapes gut bacterial metabolism and response to intervention. Applied and Environmental Microbiology, 85 (9). e02749-18. ISSN 1098-5336 doi: https://doi.org/10.1128/AEM.02749-18

Webster, L. M., Myers, J. E., Nelson-Piercy, C., Mills, C., Watt-Coote, I., Khalil, A., Seed, P. T., Kennedy Cruickshank, J. K. and Chappell, L.C. (2019) Longitudinal changes in vascular function parameters in pregnant women with chronic hypertension and association with adverse outcome: a cohort study. Ultrasound in Obstetrics & Gynecology, 53 (5). pp. 638-648. ISSN 09607692 doi: https://doi.org/10.1002/uog.19021

Wei, X. (2019) The investigation of 2-Acetyl-1-pyrroline formation in fragrant and non-fragrant rice during cooking. PhD thesis, University of Reading.

Wescott, E. L. A. (2019) A multidisciplinary approach to provide improved methods for detecting bacteria in food and clinical samples. PhD thesis, University of Reading.

Whalley, B. J., Lin, H., Bell, L., Hill, T., Patel, A., Gray, R. A., Roberts, E., Devinsky, O., Bazelot, M., Williams, C. M. and Stephens, G. J. (2019) Species-specific susceptibility to cannabis-induced convulsions. British Journal of Pharmacology, 176 (10). pp. 1506-1523. ISSN 0007-1188 doi: https://doi.org/10.1111/bph.14165

Widera, D., Martinez-Aguilar, R. and Cottrell, G. (2019) Toll-like 4 and protease-activated receptor 2 in physiology and pathophysiology of the nervous system: more than just receptor cooperation? Neural Regeneration Research, 14 (7). pp. 1196-1201. ISSN 1876-7958 doi: https://doi.org/10.4103/1673-5374.251290

Wijeyesekera, A., Wagner, J., De Goffau, M., Thurston, S., Rodrigues Sabino, A., Zaher, S., White, D., Ridout, J., Peters, M. J., Ramnarayan, P., Branco, R. G., Torok, M. E., Valla, F., Meyer, R., Klein, N., Frost, G., Parkhill, J., Holmes, E. and Pathan, N. (2019) Multi-compartment profiling of cacterial and host metabolites identifies intestinal dysbiosis and its functional consequences in the critically ill child. Critical care medicine, 47 (9). e727-e734. ISSN 1530-0293 doi: https://doi.org/10.1097/CCM.0000000000003841

Williams, H. F. (2019) Novel strategiesfor the characterisation and diagnosis of snakebite envenomation. PhD thesis, University of Reading.

Williams, H. F., Layfield, H. J., Vallance, T., Patel, K., Bicknell, A. B., Trim, S. A. and Vaiyapuri, S. (2019) The urgent need to develop novel strategies for the diagnosis and treatment of snakebites. Toxins, 11 (6). 363. ISSN 2072-6651 doi: https://doi.org/10.3390/toxins11060363

Williams, H., Mellows, B., Mitchell, R., Sfyri, P., Layfield, H., Salamah, M., Vaiyapuri, R., Collins-Hooper, H., Bicknell, A., Matsakas, A., Patel, K. and Vaiyapuri, S. (2019) Mechanisms underpinning the permanent muscle damage induced by snake venom metalloprotease. PLoS Neglected Tropical Diseases, 13 (1). e0007041. ISSN 1935-2735 doi: https://doi.org/10.1371/journal.pntd.0007041

Yadav, C. L., Rajput, G., Bisht, K. K., Drew, M. G. B. and Singh, N. (2019) Spontaneous resolution upon crystallization and preferential induction of chirality in a discrete tetrahedral zinc(II) complex comprised of achiral precursors. Inorganic Chemistry, 58 (21). pp. 14449-14456. ISSN 1520-510X doi: https://doi.org/10.1021/acs.inorgchem.9b01934

Yahya, H. N., Lignou, S., Wagstaff, C. and Bell, L. (2019) Changes in bacterial loads, gas composition, volatile organic compounds, and glucosinolates of fresh bagged Ready-To-Eat rocket under different shelf life treatment scenarios. Postharvest Biology and Technology, 148. pp. 107-119. ISSN 09255214 doi: https://doi.org/10.1016/j.postharvbio.2018.10.021

Yeomans, M. R., Zhou, X., Wilde, P., Thomas, A., Linter, B., Beri, A., Lovegrove, J. A., Williams, C. M. and Methven, L. (2019) The Mouth‐Gut‐Brain model: An interdisciplinary approach to facilitate reformulation of reduced fat products. Nutrition Bulletin, 44 (3). pp. 241-248. ISSN 1467-3010 doi: https://doi.org/10.1111/nbu.12392

Younes, M., Aquilina, G., Castle, L., Engel, K.‐H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gürtler, R., Husøy, T., Mennes, W., Moldeus, P., Oskarsson, A., Shah, R., Waalkens‐Berendsen, I., Wölfle, D., Aggett, P., Cupisti, A., Fortes, C., Kuhnle, G., Lillegaard, I. T., Scotter, M., Giarola, A., Rincon, A., Tard, A. and Gundert‐Remy, U., (2019) Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use. Report. EFSA, Parma, Italy. ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2019.5674

Yusof, N. B. (2019) Synthesis of surface: active maltodextrin laurates by enzymatic transesterification. PhD thesis, University of Reading.

Zainal Abidin, M., Kourmentza, C., Karatzas, K. A. and Niranjan, K. (2019) Enzymatic hydrolysis of thermally pre‐treated chitin and antimicrobial activity of N,N'‐diacetylchitobiose. Journal of Chemical Technology and Biotechnology, 94 (8). pp. 2529-2536. ISSN 1097-4660 doi: https://doi.org/10.1002/jctb.6043

Zaini, N. A., Chatzifragkou, A., Tverezovskiy, V. and Charalampopoulos, D. (2019) Purification and polymerisation of microbial D-lactic acid from DDGS hydrolysates fermentation. Biochemical Engineering Journal, 150. 107265. ISSN 1369-703X doi: https://doi.org/10.1016/j.bej.2019.107265

Zaini, N.A.B., Chatzifragkou, A. and Charalampopoulos, D. (2019) Alkaline fractionation and enzymatic saccharification of wheat dried distillers grains with solubles (DDGS). Food and Bioproducts Processing, 118. pp. 103-113. ISSN 0960-3085 doi: https://doi.org/10.1016/j.fbp.2019.09.006

Zenun Franco, R., Fallaize, R., Hwang, F. and Lovegrove, J. A. (2019) Strategies for online personalised nutrition advice employed in the development of the eNutri web app. Proceedings of the Nutrition Society, 78 (3). pp. 407-417. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665118002707

Zuluaga, D. L., Graham, N. S., Klinder, A., van Ommen Kloeke, A. E. E., Marcotrigiano, A. R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Verkerk, R., Sonnante, G. and Aarts, M. G. M. (2019) Overexpression of the MYB29 transcription factor affects aliphatic glucosinolate synthesis in Brassica oleracea. Plant Molecular Biology, 101 (1-2). pp. 65-79. ISSN 1573-5028 doi: https://doi.org/10.1007/s11103-019-00890-2

d'Ambrumenil, S., Zbiri, M., Chippindale, A. and Hibble, S. (2019) Phonon dynamics in the layered negative thermal expansion compounds CuxNi2-x(CN)4. Physical Review B, 100 (9). 094312. ISSN 1098-0121 doi: https://doi.org/10.1103/PhysRevB.100.094312

d'Ambrumenil, S., Zbiri, M., Chippindale, A. M., Hibble, S. J., Marelli, E. and Hannon, A. C. (2019) Lattice dynamics and negative thermal expansion in the framework compound ZnNi(CN)4 with 2-D and 3-D local environments. Physical Review B, 99 (2-1). 024309. ISSN 1098-0121 doi: https://doi.org/10.1103/PhysRevB.99.024309

d'Ambrumenil, S., Zbiri, M., Hibble, S., Chippindale, A., Keeble, D. S., Wright, C. and Rees, N. (2019) Anomalous thermal expansion in 1D transition-metal cyanides: what makes the novel trimetallic cyanide Cu1/3Ag1/3Au1/3CN behave differently? Physical Review B, 100. 174302. ISSN 1098-0121 doi: https://doi.org/10.1103/PhysRevB.100.174302

da Silveira, T. F. F., Cristianini, M., Kuhnle, G. G., Ribeiro, A. B., Filho, J. T. and Godoy, H. T. (2019) Anthocyanins, non-anthocyanin phenolics, tocopherols and antioxidant capacity of açaí juice (Euterpe oleracea) as affected by high pressure processing and thermal pasteurization. Innovative Food Science & Emerging Technologies, 55. pp. 88-96. ISSN 1466-8564 doi: https://doi.org/10.1016/j.ifset.2019.05.001

de Andrade Lima, M., Kestekoglou, I., Charalampopoulos, D. and Chatzifragkou, A. (2019) Supercritical fluid extraction of carotenoids from vegetable waste matrices. Molecules, 24 (3). 466. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules24030466

de Carvalho, N. M., Walton, G. E., Poveda, C. G., Silva, S.N., Amorim, M., Madureira, A. R., Pintado, M. E., Gibson, G. R. and Jauregi, P. (2019) Study of in vitro digestion of Tenebrio molitor flour for evaluation of its impact on the human gut microbiota. Journal of Functional Foods, 59. pp. 101-109. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2019.05.024

de Mello, L. R., Hamley, I. W., Castelletto, V., Garcia, B. B. M., Han, S. W., de Oliveira, C. L. P. and da Silva, E. R. (2019) Nanoscopic structure of complexes formed between DNA and the cell-penetrating peptide penetratin. The Journal of Physical Chemistry B, 123 (42). pp. 8861-8871. ISSN 1520-5207 doi: https://doi.org/10.1021/acs.jpcb.9b05512

van Breda, S. G., Mathijs, K., Sagi Kiss, V., Kuhnle, G. G., van der Veer, B., Jones, R. R., Sinha, R., Ward, M. H. and de Kok, T. M. (2019) Impact of high drinking water nitrate levels on the endogenous formation of apparent N-nitroso compounds in combination with meat intake in healthy volunteers. Environmental Health, 18 (1). 87. ISSN 1476-069X doi: https://doi.org/10.1186/s12940-019-0525-z

2018

Abdullah, W. Z. W., Mackey, B. M. and Karatzas, K.-A. G. (2018) High phenotypic variability among representative strains of common Salmonella enterica serovars with possible implications for food safety. Journal of Food Protection, 81 (1). pp. 93-104. ISSN 0362-028X doi: https://doi.org/10.4315/0362-028x.jfp-17-190

Afsar, A., Westwood, J., Distler, P., Harwood, L. M., Mohan, S., John, J. and Davis, F. J. (2018) Separation of Am(III) from Cm(III) and Eu(III) by electro-spun polystyrene- immobilized CyMe4-BTPhen. Tetrahedron, 74 (38). pp. 5258-5262. ISSN 0040-4020 doi: https://doi.org/10.1016/j.tet.2018.04.037

Aitken, L. S. (2018) Asymmetric Michael-initiated ring closing reactions promoted by hydrogen bonding organocatalysis and the synthesis of cannabinoid metabolites. PhD thesis, University of Reading.

Akbar, S., Boswell, J., Worsley, C., Elliott, J. M. and Squires, A. M. (2018) Ultrathin uniform platinum nanowires via a facile route using an inverse hexagonal surfactant phase template. Langmuir, 34 (24). pp. 6991-6996. ISSN 1520-5827 doi: https://doi.org/10.1021/acs.langmuir.7b03970

Al Hinai, E. A. M. Z. (2018) Protein fermentation, gut microbiota and colorectal cancer. PhD thesis, University of Reading.

Al Mahrooqi, J. H., Mun, E. A., Williams, A. C. and Khutoryanskiy, V. V. (2018) Controlling the size of thiolated organosilica nanoparticles. Langmuir, 34 (28). pp. 8347-8354. ISSN 0743-7463 doi: https://doi.org/10.1021/acs.langmuir.8b01556

Al Sharif, S. (2018) Impacts of whole grain oats intake on blood pressure and vascular function; the role of phenolic acids on the renin angiotensin system. PhD thesis, University of Reading.

Al-Obaidi, H., Kalgudi, R. and Gulrez Zariwala, M. (2018) Fabrication of inhaled hybrid silver/ciprofloxacin nanoparticles with synergetic effect against Pseudomonas aeruginosa. European Journal of Pharmaceutics and Biopharmaceutics, 128. pp. 27-35. ISSN 0939-6411 doi: https://doi.org/10.1016/j.ejpb.2018.04.006

Alarifi, S., Bell, A. and Walton, G. (2018) In vitro fermentation of gum acacia - impact on the faecal microbiota. International Journal of Food Sciences and Nutrition, 69 (6). pp. 696-704. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2017.1404970

Albadran, H. A., Chatzifragkou, A., Khutoryanskiy, V. and Charalampopoulos, D. (2018) Development of surfactant-coated alginate capsules containing Lactobacillus plantarum. Food Hydrocolloids, 82. pp. 490-499. ISSN 0268-005X doi: https://doi.org/10.1016/j.foodhyd.2018.04.035

Albani, V., Butler, L. T., Traill, W. B. and Kennedy, O. B. (2018) Understanding fruit and vegetable consumption in children and adolescents: the contributions of affect, self-concept and habit strength. Appetite, 120. pp. 398-408. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2017.09.018

Alemán, J. O., Bokulich, N. A., Swann, J. R., Walker, J. M., De Rosa, J. C., Battaglia, T., Costabile, A., Pechlivanis, A., Liang, Y., Breslow, J. L., Blaser, M. J. and Holt, P. R. (2018) Fecal microbiota and bile acid interactions with systemic and adipose tissue metabolism in diet-induced weight loss of obese postmenopausal women. Journal of Translational Medicine, 16 (1). 244. ISSN 1479-5876 doi: https://doi.org/10.1186/s12967-018-1619-z

Alhamad, H. (2018) Sustainability and medicines waste: investigating public attitudes towards the reuse of medicines returned to community pharmacies. PhD thesis, University of Reading.

Alhamad, H., Patel, N. and Donyai, P. (2018) How do people conceptualise the reuse of medicines? An interview study. International Journal of Pharmacy Practice, 26 (3). pp. 232-241. ISSN 0961-7671 doi: https://doi.org/10.1111/ijpp.12391

Almutairi, S., Masters, K. and Donyai, P. (2018) The health professional experience of using antipsychotic medication for dementia in care homes: a study using grounded theory and focussing on inappropriate prescribing. Journal of Psychiatric and Mental Health Nursing, 25 (5-6). pp. 307-318. ISSN 1365-2850 doi: https://doi.org/10.1111/jpm.12464

Amini, A. M., Spencer, J. P. E. and Yaqoob, P. (2018) Effects of pelargonidin-3-O-glucoside and its metabolites on lipopolysaccharide-stimulated cytokine production by THP-1 monocytes and macrophages. Cytokine, 103. pp. 29-33. ISSN 1096-0023 doi: https://doi.org/10.1016/j.cyto.2017.12.031

Arce-Molina, J., Grau-Crespo, R., Lewis, D. W. and Ruiz-Salvador, A. R. (2018) Screening heteroatom distributions in zeotype materials using an effective Hamiltonian approach: the case of aluminogermanate PKU-9. Physical Chemistry Chemical Physics, 20 (26). pp. 18047-18055. ISSN 1463-9076 doi: https://doi.org/10.1039/C8CP01369A

Arjmand, S. , Behzadi, M., Stephens, G. J., Ezzatabadipou, S. , Seifaddini, R. , Arjmand, S. and Shabani, M. (2018) A brain on a roller coaster: can the dopamine reward system act as a protagonist to subdue the ups and downs of bipolar disorder? The Neuroscientist, 24 (5). pp. 423-439. ISSN 1073-8584 doi: https://doi.org/10.1177/1073858417714226

Arnold, R., van Teijlingen, E., Ryan, K. and Holloway, I. (2018) Parallel worlds: an ethnography of care in an Afghan maternity hospital. Social Science & Medicine, 216. pp. 33-40. ISSN 0277-9536 doi: https://doi.org/10.1016/j.socscimed.2018.09.010

Athersuch, T. J. and Wijeyesekera, A. (2018) NMR in environmental and nutritional research. In: Keun, H. C. (ed.) NMR-based Metabolomics. Royal Society of Chemistry, pp. 168-182. ISBN 9781849736435 doi: https://doi.org/10.1039/9781782627937-00168

Axon, D. R., Lim, R. H. M., Lewis, P. J., Sandher, S., Thondee, J., Edwards, K. and Howard, R. L. (2018) Junior doctors’ communication with hospital pharmacists about prescribing: findings from a qualitative interview study. European Journal of Hospital Pharmacy, 25. pp. 257-261. ISSN 2047-9956 doi: https://doi.org/10.1136/ejhpharm-2017-001449

Aziz, A. (2018) Electronic structure simulations of energy materials: chalcogenides for thermoelectrics and metal-organic frameworks for photocatalysis. PhD thesis, University of Reading.

Babra, J. S., Russell, A. T., Smith, C. D. and Zhang, Y. (2018) Combining C-H functionalisation and flow photochemical heterocyclic metamorphosis (FP-HM) for the synthesis of benzo[1,3]oxazepines. Tetrahedron, 74 (38). pp. 5351-5357. ISSN 0040-4020 doi: https://doi.org/10.1016/j.tet.2018.05.066

Babra, T. S. (2018) Stimuli-responsive debondable adhesives. PhD thesis, University of Reading.

Baker, B. C., German, I. M., Chippindale, A. M., Mcewan, C. E. A., Stevens, G. C., Colquhoun, H. M. and Hayes, W. (2018) Nitroarylurea-terminated supramolecular polymers that exhibit facile thermal repair and aqueous swelling-induced sealing of defects. Polymer, 140. pp. 1-9. ISSN 0032-3861 doi: https://doi.org/10.1016/j.polymer.2018.02.029

Baker, B. C., German, I., Stevens, G. C., Colquhoun, H. M. and Hayes, W. (2018) Inducing hardening and healability in poly(ethylene-co-acrylic acid) via blending with complementary low molecular weight additives. RSC Advances, 72 (8). pp. 41445-41453. ISSN 2046-2069 doi: https://doi.org/10.1039/C8RA09597C

Balani, R., Davies, J., Morris, M. E., Nevin, S., Galland, R. B. and Almond, M. J. (2018) Nineteenth century black free frank handstamps of London. Part 2 - the ink: a preliminary study. The GB Journal, 56 (6). pp. 126-132. ISSN 2515-3269

Baldrick, F. R., McFadden, K., Ibars, M., Sung, C., Moffatt, T., Megarry, K., Thomas, K., Mitchell, P., Wallace, J. M. W., Pourshahidi, L. K., Ternan, N. G., Corona, G., Spencer, J., Yaqoob, P., Hotchkiss, S., Campbell, R., Moreno-Rojas, J. M., Cuevas, F. J., Pereira-Caro, G., Rowland, I. and Gill, C. I. R. (2018) Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial. American Journal of Clinical Nutrition, 108 (4). pp. 688-700. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqy147

Baltulionis, G. (2018) Altering the thermal lability properties of industrial proteases. PhD thesis, University of Reading.

Barrese, V., Stott, J. B., Figueiredo, H. B., Aubdool, A. A., Hobbs, A. J., Jepps, T. A., McNeish, A. and Greenwood, I. A. (2018) Angiotensin II promotes KV7.4 channels degradation through reduced interaction with HSP90 (heat shock protein 90). Hypertension, 71 (6). pp. 1091-1100. ISSN 1524-4563 doi: https://doi.org/10.1161/HYPERTENSIONAHA.118.11116

Bartok-Partay, L. (2018) On the performance of interatomic potential models of iron: comparison of the phase diagrams. Computational Materials Science, 149. pp. 153-157. ISSN 0927-0256 doi: https://doi.org/10.1016/j.commatsci.2018.03.026

Bell, D. C. and Dallas, M. (2018) Using automated patch clamp electrophysiology platforms in pain-related ion channel research: insights from industry and academia. British Journal of Pharmacology, 175 (12). pp. 2312-2321. ISSN 1476-5381 doi: https://doi.org/10.1111/bph.13916

Bell, L., Oloyede, O. O., Lignou, S., Wagstaff, C. and Methven, L. (2018) Taste and flavour perceptions of glucosinolates, isothiocyanates, and related compounds. Molecular Nutrition & Food Research, 62 (18). 1700990. ISSN ‎1613-4125 doi: https://doi.org/10.1002/mnfr.201700990

Beltran-Pitarch, B., Prado-Gonjal, J., Powell, A. V., Ziolkowski, P. and García-Cañadas, J. (2018) Thermal conductivity, electrical resistivity and dimensionless figure of merit (ZT) determination of thermoelectric materials by impedance spectroscopy up to 250 ºC. Journal of Applied Physics, 124 (2). 025105. ISSN 0021-8979 doi: https://doi.org/10.1063/1.5036937

Bennett, R. A., Etman, H. A., Hicks, H., Richards, L., Wu, C., Castell, M. R., Dhesi, S. S. and Maccherozzi, F. (2018) Magnetic iron oxide nanowires formed by reactive dewetting. Nano Letters, 18 (4). pp. 2365-2372. ISSN 1530-6992 doi: https://doi.org/10.1021/acs.nanolett.7b05310

Blachier, F., Beaumont, M., Portune, K. J., Steuer, N., Lan, A., Audebert, M., Khodorova, N., Andriamihaja, M., Airinei, G., Benamouzig, R., Davila, A.-M., Armand, L., Rampelli, S., Brigidi, P., Tomé, D., Claus, S. P. and Sanz, Y. (2018) High-protein diets for weight management: Interactions with the intestinal microbiota and consequences for gut health. A position paper by the my new gut study group. Clinical Nutrition. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2018.09.016

Bootman, M. D., Allman, S., Rietdorf, K. and Bultynck, G. (2018) Deleterious effects of calcium indicators within cells: an inconvenient truth. Cell Calcium, 73. pp. 82-87. ISSN 0143-4160 doi: https://doi.org/10.1016/j.ceca.2018.04.005

Brown, G. D., Bauer, J., Osborn, H. M. I. and Kuemmerle, R. (2018) A solution NMR approach to determine the chemical structures of carbohydrates using the hydroxyl groups as starting points. ACS Omega, 3 (12). pp. 17957-17975. ISSN 2470-1343 doi: https://doi.org/10.1021/acsomega.8b02136

Cabrera Martinez, E. R. (2018) Study of ozonolysis of acoustically levitated proxies for atmospheric aerosols. PhD thesis, University of Reading.

Caló, E., Ballamy, L. and Khutoryanskiy, V. V. (2018) Hydrogels in wound management. In: Singh, T. R. R., Laverty, G. and Donnelly, R. (eds.) Hydrogels: Design, Synthesis and Application in Drug Delivery and Regenerative Medicine. CRC Press, London. ISBN 9781498748612

Cardin, C. J. and Hall, J. P. (2018) Structural studies of DNA-binding metal complexes of therapeutic importance. In: Waring, M. J. (ed.) DNA-targeting Molecules as Therapeutic Agents. Royal Society of Chemistry, pp. 198-227. ISBN 9781782629924 doi: https://doi.org/10.1039/9781788012928-00198

Casino, A. d., Lukinović, V., Bhatt, R., Randle, L. E., Dascombe, M. J., Fennell, D. B. J., Drew, M. G. B., Bell, A., Fielding, A. J. and Ismail, F. M. D. (2018) Synthesis, structural determination, and pharmacology of putative dinitroaniline antimalarials. ChemistrySelect, 3 (26). pp. 7572-7580. ISSN 2365-6549 doi: https://doi.org/10.1002/slct.201801723

Castelletto, V., Hamley, I. W., Seitsonen, J., Ruokolainen, J., Harris, G., Bellmann-Sickert, K. and Beck-Sickinger, A. G. (2018) Conformation and aggregation of selectively PEGylated and lipidated gastric peptide hormone human PYY3–36. Biomacromolecules, 19 (11). pp. 4320-4332. ISSN 1525-7797 doi: https://doi.org/10.1021/acs.biomac.8b01209

Castelletto, V., Barnes, R. H., Karatzas, K.-A., Edwards-Gayle, C. J. C., Greco, F., Hamley, I. W., Rambo, R., Seitsonen, J. and Ruokolainen, J. (2018) Arginine-containing surfactant-like peptides: interaction with lipid membranes and antimicrobial activity. Biomacromolecules, 19 (7). pp. 2782-2794. ISSN 1525-7797 doi: https://doi.org/10.1021/acs.biomac.8b00391

Celis-Morales, C., Livingstone, K. M., Affleck, A., Navas-Carretero, S., San-Cristobal, R., Martinez, J. A., Marsaux, C. F. M., Saris, W. H. M., O'Donovan, C. B., Forster, H., Woolhead, C., Gibney, E. R., Walsh, M. C., Brennan, L., Gibney, M., Moschonis, G., Lambrinou, C.-P., Mavrogianni, C., Manios, Y., Macready, A. L., Fallaize, R., Lovegrove, J. A., Kolossa, S., Daniel, H., Traczyk, I., Drevon, C. A. and Mathers, J. C. (2018) Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study. European Journal of Clinical Nutrition, 72 (2). pp. 207-219. ISSN 0954-3007 doi: https://doi.org/10.1038/s41430-017-0004-y

Centeno, E. G. Z., Cimarosti, H. and Bithell, A. (2018) 2D versus 3D human induced pluripotent stem cell-derived cultures for neurodegenerative disease modelling. Molecular Neurodegeneration, 13 (1). 27. ISSN 1750-1326 doi: https://doi.org/10.1186/s13024-018-0258-4

Chatzifragkou, A. and Charalampopoulos, D. (2018) Distiller's dried grains with solubles (DDGS) and intermediate products as starting materials in biorefinery strategies. In: Galanakis, C. M. (ed.) Sustainable Recovery and Reutilization of Cereal Processing By-products. Elsevier, Amsterdam, Netherlands, pp. 63-86. ISBN 9780081021620 doi: https://doi.org/10.1016/B978-0-08-102162-0.00003-4

Chen, L., Lim, K. J. C., Babra, T. S., Taylor, J. O., Pižl, M., Evans, R., Chippindale, A. M., Hartl, F., Colquhoun, H. M. and Greenland, B. W. (2018) A macrocyclic receptor containing two viologen species connected by conjugated terphenyl groups. Organic & Biomolecular Chemistry, 16 (27). pp. 5006-5015. ISSN 1477-0520 doi: https://doi.org/10.1039/c8ob00919h

Chen, L., Vivier, E., Eling, C. J., Babra, T. S., Bouillard, J.-S. G., Adawi, A. M., Benoit, D. M., Hartl, F., Colquhoun, H. M., Efremova, O. A. and Greenland, B. W. (2018) Conjugated, rod-like viologen oligomers: correlation of oligomer length with conductivity and photoconductivity. Synthetic Metals, 241. pp. 31-38. ISSN 0379-6779 doi: https://doi.org/10.1016/j.synthmet.2018.03.019

Christoforidou, Z., Burt, R., Mulder, I., Gill, B. P., Pluske, J., Kelly, D., Stokes, C. R., Bailey, M. and Lewis, M. C. (2018) Development of immune cells in the intestinal mucosa can be affected by intensive and extensive farm environments, and antibiotic use. Frontiers in Immunology, 9. 1061. ISSN 1664-3224 doi: https://doi.org/10.3389/fimmu.2018.01061

Clarke, C. J., Puttick, S., Sanderson, T. J., Taylor, A. W., Bourne, R., Lovelock, K. R. J. and Licence, P. (2018) Thermal stability of dialkylimidazolium tetrafluoroborate and hexafluorophosphate ionic liquids: ex situ bulk heating to complement in situ mass spectrometry. Physical Chemistry Chemical Physics, 20. pp. 16786-16800. ISSN 1463-9076 doi: https://doi.org/10.1039/C8CP01090K

Clegg, M. E. and Godfrey, A. (2018) The relationship between physical activity, appetite and energy intake in older adults: a systematic review. Appetite, 128. pp. 145-151. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2018.05.139

Clegg, M. E. and Williams, E. A. (2018) Optimizing nutrition in older people. Maturitas, 112. pp. 34-38. ISSN 1873-4111 doi: https://doi.org/10.1016/j.maturitas.2018.04.001

Cobb, A. J. A., Dell’Isola, A., Abdulsattar, B. O., McLachlan, M. M. W., Neuman, B. W., Müller, C., Shankland, K., Al-Mulla, H. M. N., Binks, A. W. D. and Elvidge, W. (2018) Synthesis and antiviral activity of novel spirocyclic nucleosides. New Journal of Chemistry, 42 (22). pp. 18363-18380. ISSN 1144-0546 doi: https://doi.org/10.1039/c8nj02777c

Coe, S., Collett, J., Izadi, H., Wade, D. T., Clegg, M., Harrison, J. M., Buckingham, E., Cavey, A., DeLuca, G. C., Palace, J. and Dawes, H. (2018) A protocol for a randomised double-blind placebo-controlled feasibility study to determine whether the daily consumption of flavonoid-rich pure cocoa has the potential to reduce fatigue in people with relapsing and remitting multiple sclerosis (RRMS). Pilot and feasibility studies, 4. 35. ISSN 2055-5784 doi: https://doi.org/10.1186/s40814-018-0230-7

Collins, S. (2018) Investigating novel prebiotic blends and their impact on markers of satiety. PhD thesis, University of Reading.

Cook, S. L., Methven, L., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Khutoryanskiy, V. V. (2018) Polysaccharide food matrices for controlling the release, retention and perception of flavours. Food Hydrocolloids, 79. pp. 253-261. ISSN 0268-005X doi: https://doi.org/10.1016/j.foodhyd.2017.12.023

Cook, S. L., Woods, S., Methven, L., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 and Khutoryanskiy, V. V. (2018) Mucoadhesive polysaccharides modulate sodium retention, release and taste perception. Food Chemistry, 240. pp. 482-489. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2017.07.134

Cottrell, G. S. (2018) CGRP receptor signalling pathways. In: Handbook of Experimental Pharmacology. Springer. doi: https://doi.org/10.1007/164_2018_130

Cottrell, G. S., Soubrane, C. H., Hounshell, J. A., Lin, H., Owenson, V., Rigby, M., Cox, P. J., Barker, B. S., Ottolini, M., Ince, S., Bauer, C. C., Perez-Reyes, E., Patel, M. K., Stevens, E. B. and Stephens, G. J. (2018) CACHD1 is an α2δ-like protein that modulates CaV3 voltage-gated calcium channel activity. The Journal of Neuroscience, 38 (4). pp. 9186-9201. ISSN 1529-2401 doi: https://doi.org/10.1523/JNEUROSCI.3572-15.2018

Courtenay, M., Castro-Sanchez, E., Deslandes, R., Hodson, K., Lim, R., Morris, G., Reeves, S. and Weiss, M. (2018) Defining antimicrobial stewardship competencies for undergraduate health professional education in the United Kingdom: a study protocol. Journal of Interprofessional Care, 32 (5). pp. 638-640. ISSN 1469-9567 doi: https://doi.org/10.1080/13561820.2018.1463200

Courtenay, M., Lim, R., Castro-Sanchez, E., Deslandes, R., Hodson, K., Morris, G., Reeves, S., Weiss, M., Ashiru-Oredope, D., Bain, H., Black, A., Bosanquet, J., Cockburn, A., Duggan, C., Fitzpatrick, M., Gallagher, R., Grant, D., McEwan, J., Reid, N., Sneddon, J., Stewart, D., Tonna, A. and White, P. (2018) Development of consensus based national antimicrobial stewardship competencies for UK undergraduate healthcare professional education. The Journal of Hospital Infection, 100 (3). pp. 245-256. ISSN 0195-6701 doi: https://doi.org/10.1016/j.jhin.2018.06.022

Czechowski, T., Larson, T. R., Catania, T. M., Harvey, D., Wei, C., Essome, M., Brown, G. D. and Graham, I. A. (2018) Detailed phytochemical analysis of high- and low artemisinin-producing chemotypes of Artemisia annua. Frontiers in Plant Science, 9. p. 641. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2018.00641

Dahal, L. N., Gadd, A., Edwards, A. D., Cragg, M. S. and Beers, S. A. (2018) UC-1V150, a potent TLR7 agonist capable of activating macrophages and potentiating mAb-mediated target cell deletion. Scandinavian Journal of Immunology, 87 (6). e12666. ISSN 0300-9475 doi: https://doi.org/10.1111/sji.12666

Deiana, M., Serra, G. and Corona, G. (2018) Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds. Food & Function, 9 (8). pp. 4085-4099. ISSN 2042-650X doi: https://doi.org/10.1039/c8fo00354h

Dhital, R., Robert, G., Vasilikou, C., Gheerawo, R. and Sin, J., (2018) Systematic review on the effects of the physical and social aspects of the community pharmacy environment on pharmacy patients' and staffs' engagement with pharmacy health services. PROSPERO, UK.

Distler, P., Stamberg, K., John, J., Harwood, L. M. and Lewis, F. W. (2018) Modelling of the Am(III) - Cm(III) kinetic separation effect observed during metal ion extraction by bis-(1,2,4)-triazine ligands. Separation Science and Technology, 53 (2). pp. 277-285. ISSN 0149-6395 doi: https://doi.org/10.1080/01496395.2017.1384017

Doherty, S., Knight, J. G., Backhouse, T., Abood, E., Al-shaikh, H., Clemmet, A. R., Ellison, J. R., Bourne, R. A., Chamberlain, T. W., Stones, R., Warren, N. J., Fairlamb, I. J. S. and Lovelock, K. R. J. (2018) Heteroatom donor-decorated polymer-immobilized ionic liquid stabilized palladium nanoparticles: efficient catalysts for room-temperature suzuki-miyaura cross-coupling in aqueous media. Advanced Synthesis and Catalysis, 360 (19). pp. 3716-3731. ISSN 1615-4169 doi: https://doi.org/10.1002/adsc.201800561

Doherty, S., Knight, J. G., Backhouse, T., Bradford, A., Saunders, F., Bourne, R. A., Chamberlain, T. W., Stones, R., Clayton, A. and Lovelock, K. (2018) Highly efficient aqueous phase reduction of nitroarenes catalyzed by phosphine-decorated polymer immobilized ionic liquid stabilized PdNPs. Catalysis Science & Technology, 8 (5). pp. 1454-1467. ISSN 2044-4761 doi: https://doi.org/10.1039/c7cy02557b

Edwards-Gayle, C. J. C., Greco, F., Hamley, I. W., Rambo, R. P., Reza, M., Ruokolainen, J., Skoulas, D. and Iatrou, H. (2018) Self-assembly of telechelic tyrosine end-capped PEO star polymers in aqueous solution. Biomacromolecules, 19 (1). pp. 167-177. ISSN 1525-7797 doi: https://doi.org/10.1021/acs.biomac.7b01420

El-Chab, A. and Clegg, M. E. (2018) The effect of mode of transport on intraindividual variability in glycemic and insulinemic response testing. International Journal of Sport Nutrition and Exercise Metabolism, 28 (3). pp. 253-258. ISSN 1543-2742 doi: https://doi.org/10.1123/ijsnem.2017-0250

Enani, S., Przemska-Kosicka, A., Childs, C. E., Maidens, C., Dong, H., Conterno, L., Tuohy, K., Todd, S., Gosney, M. and Yaqoob, P. (2018) Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination; a randomised controlled trial. Clinical Nutrition, 37 (2). pp. 443-451. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2017.01.011

Fallaize, R., Franco, R. Z., Pasang, J., Hwang, F. and Lovegrove, J. A. (2018) Popular nutrition-related mobile apps: an agreement assessment against a UK reference method. JMIR mHealth and uHealth, 17 (2). e9838. ISSN 2291-5222 doi: https://doi.org/10.2196/mhealth.9838

Fallaize, R., Livingstone, K. M., Celis-Morales, C., Macready, A. L., San-Cristobal, R., Navas-Carretero, S., Marsaux, C. F. M., O’Donovan, C. B., Kolossa, S., Moschonis, G., Walsh, M. C., Gibney, E. R., Brennan, L., Bouwman, J., Manios, Y., Jarosz, M., Martinez, J. A., Daniel, H., Saris, W. H. M., Gundersen, T. E., Drevon, C. A., Gibney, M. J., Mathers, J. C. and Lovegrove, J. A. (2018) Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in European adults: findings from the Food4Me study. Nutrients, 10 (1). pp. 49-64. ISSN 2072-6643 doi: https://doi.org/10.3390/nu10010049

Fekete, A. A., Giromini, C., Chatzidiakou, Y., Givens, D. I. and Lovegrove, J. A. (2018) Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults. Scientific Reports, 8. 5026. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-018-23333-2

Ferrari, R., Kia, D. A., Tomkins, J. E., Hardy, J., Wood, N. W., Lovering, R. C., Lewis, P. A. and Manzoni, C. (2018) Stratification of candidate genes for Parkinson’s disease using weighted protein interaction network analysis. BMC Genomics, 19. 452. ISSN 1471-2164 doi: https://doi.org/10.1186/s12864-018-4804-9

Ferreira-Lazarte, A., Kachrimanidou, V., Villamiel, M., Rastall, R. A. and Moreno, F. J. (2018) In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresources. Carbohydrate Polymers, 199. pp. 482-491. ISSN 0144-8617 doi: https://doi.org/10.1016/j.carbpol.2018.07.041

Ferriday, D., Grundy, M. M.-L. and Mills, C. (2018) The benefits of the Biotechnology and Biological Sciences Research Council (BBSRC) Diet and Health Research Industry Club (DRINC) to early career researchers working in food, nutrition and human health. Nutrition Bulletin, 43 (4). pp. 435-441. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12353

Florek, O. B., Clifton, L. A., Wilde, M., Arnold, T., Green, B. and Frazier, R. (2018) Lipid composition in fungal membrane models: effect of lipid fluidity. Acta Crystallographica Section D: Biological Crystallography, 74 (12). pp. 1233-1244. ISSN 1399-0047 doi: https://doi.org/10.1107/S2059798318009440

Fogarty, R. M., Matthews, R. P., Ashworth, C. R., Brandt-Talbot, A., Palgrave, R. G., Bourne, R. A., Vander Hoogerstraete, T., Hunt, P. A. and Lovelock, K. R. J. (2018) Experimental validation of calculated atomic charges in ionic liquids. The Journal of Chemical Physics, 148 (19). 193817. ISSN 0021-9606 doi: https://doi.org/10.1063/1.5011662

Fogarty, R. M., Rowe, R., Matthews, R. P., Clough, M. T., Ashworth, C. R., Brandt, A., Corbett, P. J., Palgrave, R. G., Smith, E. F., Bourne, R. A., Chamberlain, T. W., Thompson, P. B. J., Hunt, P. A. and Lovelock, K. R. J. (2018) Atomic charges of sulfur in ionic liquids: experiments and calculations. Faraday Discussions, 206. pp. 183-201. ISSN 1364-5498 doi: https://doi.org/10.1039/c7fd00155j

Gadd, A. J. R., Castelletto, V., Kabova, E., Shankland, K., Perrie, Y., Hamley, I., Cobb, A. J. A., Greco, F. and Edwards, A. D. (2018) High potency of lipid conjugated TLR7 agonist requires nanoparticulate or liposomal formulation. European Journal of Pharmaceutical Sciences, 123. pp. 268-276. ISSN 0928-0987 doi: https://doi.org/10.1016/j.ejps.2018.07.048

Gayen, K., Basu, K., Bairagi, D., Castelletto, V., Hamley, I. W. and Banerjee, A. (2018) Amino-acid-based metallo-hydrogel that acts like an esterase. ACS Applied Bio Materials, 1 (5). pp. 1717-1724. ISSN 2576-6422 doi: https://doi.org/10.1021/acsabm.8b00513

Genovese, C., Schuster, M. E., Gibson, E. K., Gianolio, D., Posligua, V., Grau-Crespo, R., Cibin, G., Wells, P. P., Garai, D., Solokha, V., Krick Calderon, S., Velasco-Velez, J. J., Ampelli, C., Perathoner, S., Held, G., Centi, G. and Arrigo, R. (2018) Operando spectroscopy study of the carbon dioxide electro-reduction by iron species on nitrogen-doped carbon. Nature Communications, 9 (1). 935. ISSN 2041-1723 doi: https://doi.org/10.1038/s41467-018-03138-7

Gessner, J. V. (2018) Computational modelling of fatty acids at the air-water interface. PhD thesis, University of Reading.

Ghouri, F., Hollywood, A. and Ryan, K. (2018) A systematic review of non-antibiotic measures for the prevention of urinary tract infections in pregnancy. BMC Pregnancy and Childbirth, 18 (1). 99. ISSN 1471-2393 doi: https://doi.org/10.1186/s12884-018-1732-2

Giacomina, R., Redaelli, V., Contiero, P., Fabiano, S., Tagliabue, G., Perego, P., Benussi, L., Bruni, A., Filippini, G., Farinotti, M., Giaccone, G., Buitatiotis, S., Manzoni, C., Ferrari, R. and Tagliavini, F. (2018) Tau mutations serve as a novel risk factor for cancer. Cancer Research, 78 (13). pp. 3731-3739. ISSN 0008-5472 doi: https://doi.org/10.1158/0008-5472.CAN-17-3175

Granato, D., Shahidi, F., Wrolstad, R., Kilmartin, P., Melton, L. D., Hidalgo, F. J., Miyashita, K., Camp, J. v., Alasalvar, C., Ismail, A. B., Elmore, S., Birch, G. G., Charalampopoulos, D., Astley, S. B., Pegg, R., Zhou, P. and Finglas, P. (2018) Antioxidant activity, total phenolics and flavonoids contents: should we ban in vitro screening methods? Food Chemistry, 264. pp. 471-475. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2018.04.012

Griffin, B. A. and Lovegrove, J. A. (2018) Butter increases high-density lipoprotein functional capacity: is this compensation for its adverse effect on serum low-density lipoprotein cholesterol? Journal of Nutrition, 148 (7). pp. 1069-1070. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxy086

Griffin, B. A., Walker, C. G., Jebb, S. A., Moore, C., Frost, G. S., Goff, L., Sanders, T. A. B., Lewis, F., Griffin, M., Gitau, R. and Lovegrove, J. A. (2018) APOE4 genotype exerts greater benefit in lowering plasma cholesterol and apolipoprotein B than wild type (E3/E3), after replacement of dietary saturated fats with low glycaemic index carbohydrates. Nutrients, 10 (10). 1524. ISSN 2072-6643 doi: https://doi.org/10.3390/nu10101524

Grimaldi, R., Gibson, G. R., Vulevic, J., Giallourou, N., Castro-Mejía, J. L., Hansen, L. H., Gibson, E. L., Nielsen, D. S. and Costabile, A. (2018) A prebiotic intervention study in children with autism spectrum disorders (ASDs). Microbiome, 6 (1). 133. ISSN 2049-2618 doi: https://doi.org/10.1186/s40168-018-0523-3

Gubb, C., Blanusa, T., Griffiths, A. and Pfrang, C. (2018) Can houseplants improve indoor air quality by removing CO2 and increasing relative humidity? Air Quality, Atmosphere & Health, 11 (10). pp. 1191-1201. ISSN 1873-9318 doi: https://doi.org/10.1007/s11869-018-0618-9

Guo, J., Jackson, K. G., Givens, D. I. and Lovegrove, J. A. (2018) Reply to TR Hill and I Kyriazakis. Journal of Nutrition, 148 (4). p. 665. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxy010

Guo, J., Jones, A. K., Givens, D. I., Lovegrove, J. A. and Kliem, K. E. (2018) Effect of dietary vitamin D3 and 25-hydroxyvitamin D3 supplementation on plasma and milk 25-hydroxyvitamin D3 concentration in dairy cows. Journal of Dairy Science, 101 (4). pp. 3545-3553. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2017-13824

Guo, Y. and Jauregi, P. (2018) Protective effect of β-Lactoglobulin against heat induced loss of antioxidant activity of resveratrol. Food Chemistry, 266. pp. 101-109. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2018.05.108

Gurung, S. P. (2018) Biophysical & crystallographic studies of DNA i-motifs. PhD thesis, University of Reading.

Habiddin, (2018) Development of a Four-Tier Diagnostic Instrument in Chemical Kinetics (FTDICK) to investigate first-year students’ understanding and misconceptions in the area. PhD thesis, University of Reading.

Hackl, E., Darkwah, J., Smith, G. and Ermolina, I. (2018) Effect of arginine on the aggregation of protein in freeze-dried Formulations containing sugars and polyol: 1-formulation development. AAPS PharmSciTech, 19 (2). pp. 896-911. ISSN 1530-9932 doi: https://doi.org/10.1208/s12249-017-0884-0

Hackl, E., Darkwah, J., Smith, G. and Ermolina, I. (2018) Effect of arginine on the aggregation of protein in freeze-dried formulations containing sugars and polyol: II. BSA reconstitution and aggregation. AAPS PharmSciTech, 19 (7). pp. 2934-2947. ISSN 1530-9932 doi: https://doi.org/10.1208/s12249-018-1114-0

Hagreen, M. E. (2018) Physical properties of atmospheric aerosol products from the ozonolysis of terpenes. PhD thesis, University of Reading.

Hale, O. J. (2018) Investigation of liquid atmospheric pressure matrix-assisted laser desorption/ionisation mass spectrometry (AP-MALDI MS) for the large-scale analysis of liquid samples. PhD thesis, University of Reading.

Hale, O. J. and Cramer, R. (2018) Collision-induced dissociation of doubly-charged barium-cationized lipids generated from liquid samples by atmospheric pressure matrix-assisted laser desorption/ionization provides structurally diagnostic product ions. Analytical and Bioanalytical Chemistry, 410 (5). pp. 1435-1444. ISSN 1618-2650 doi: https://doi.org/10.1007/s00216-017-0788-6

Hamley, I. W., Castelletto, V., Dehsorkhi, A., Torras, J., Aleman, C., Portnaya, I. and Danino, D. (2018) The conformation and aggregation of proline-rich surfactant-like peptides. Journal of Physical Chemistry B, 122 (6). pp. 1826-1835. ISSN 1520-5207 doi: https://doi.org/10.1021/acs.jpcb.7b11463

Harris, P. J. F. (2018) Transmission electron microscopy of carbon: a brief history. C: Journal of Carbon Research, 4 (1). 4. ISSN 2311-5629 doi: https://doi.org/10.3390/c4010004

Harris, S. (2018) Exploring the relationship between the structure of wheat dietary fibre and prebiotic activity. PhD thesis, University of Reading.

Hartl, F., Bakker, M. J., Santos, V. F., Costa, P. J. and Calhorda, M. J. (2018) Accurate description of low-lying excited states in a series of photoreactive clusters [Os3(CO)10(α-diimine)] by DFT calculations. Inorganic Chemistry, 57 (18). pp. 11704-11716. ISSN 0020-1669 doi: https://doi.org/10.1021/acs.inorgchem.8b01847

Hartlova, A., Herbst, S., Peltier, J., Rodgers, A., Bilkei-Gorzo, O., Fearns, A., Dill, B. D., Lee, H., Rowan, F., Cowley, S. A., Davies, P., Lewis, P. A., Ganley, I. G., Martinez, J., Alessi, D. R., Reith, A. D., Trost, M. and Gutierrez, M. G. (2018) LRRK2 is a negative regulator of Mycobacterium tuberculosis phagosome maturation in macrophages. The EMBO Journal, 37 (12). e98694. ISSN 0261-4189 doi: https://doi.org/10.15252/embj.201798694

Hartweg, M., Edwards-Gayle, C. J. C., Radvar, E., Collis, D., Reza, M., Kaupp, M., Steinkoenig, J., Ruokolainen, J., Rambo, R., Barner-Kowollik, C., Hamley, I. W., Azevedo, H. S. and Becer, C. R. (2018) Ugi multicomponent reaction to prepare peptide–peptoid hybrid structures with diverse chemical functionalities. Polymer Chemistry, 9 (4). pp. 482-489. ISSN 1759-9954 doi: https://doi.org/10.1039/c7py01953j

Hauptstein, N., De Leon-Rodriguez, L. M., Mitra, A. K., Hemar, Y., Kavianinia, I., Li, N., Castelletto, V., Hamley, I. W. and Brimble, M. A. (2018) Supramolecular threading of peptide hydrogel fibrils. ACS Biomaterials Science & Engineering, 4 (8). pp. 2733-2738. ISSN 2373-9878 doi: https://doi.org/10.1021/acsbiomaterials.8b00283

Hermida-Merino, D., O'Driscoll, B., Hart, L. R., Harris, P. J., Colquhoun, H. M., Slark, A. T., Prisacariu, C., Hamley, I. W. and Hayes, W. (2018) Enhancement of microphase ordering and mechanical properties of supramolecular hydrogen-bonded polyurethane networks. Polymer Chemistry, 9 (24). pp. 3406-3414. ISSN 1759-9954 doi: https://doi.org/10.1039/C8PY00604K

Herrmann, D., Rödl, C., de Bruin, B., Hartl, F. and Wolf, R. (2018) Synthesis, electronic structure and redox properties of the diruthenium sandwich complexes [Cp*Ru(μ-C10H8)RuCp*]x (x = 0, 1+; Cp* = C5Me5; C10H8 = naphthalene). Dalton Transactions, 47 (32). pp. 11058-11069. ISSN 1477-9226 doi: https://doi.org/10.1039/c8dt02003e

Ho, A. L., Kosik, O., Lovegrove, A., Charalampopoulos, D. and Rastall, R. A. (2018) In vitro fermentability of xylo-oligosaccharide and xylo-polysaccharide fractions with different molecular weights by human faecal bacteria. Carbohydrate Polymers, 179. pp. 50-58. ISSN 0144-8617 doi: https://doi.org/10.1016/j.carbpol.2017.08.077

Hoyles, L., Jiménez-Pranteda, M. L., Chilloux, J., Brial, F., Myridakis, A., Aranias, T., Magnan, C., Gibson, G. R., Sanderson, J. D., Nicholson, J. K., Gauguier, D., McCartney, A. L. and Dumas, M.-E. (2018) Metabolic retroconversion of trimethylamine N-oxide and the gut microbiota. Microbiome, 6. 73. ISSN 2049-2618 doi: https://doi.org/10.1186/s40168-018-0461-0

Huaman, J.-W., Mego, M., Manichanh, C., Cañellas, N., Cañueto, D., Segurola, H., Jansana, M., Malalgelada, C., Accarino, A., Vulevic, J., Tzortzis, G., Gibson, G., Saperas, E., Guarner, F. and Azpiroz, F. (2018) Effects of prebiotics vs a diet low in FODMAPS in patients with functional gut disorder. Gastroenterology, 155 (4). pp. 1004-1007. ISSN 0016-5085 doi: https://doi.org/10.1053/j.gastro.2018.06.045

Hughes, D. L., Afsar, A., Laventine, D. M., Shaw, E. J., Harwood, L. M. and Hodson, M. E. (2018) Metal removal from soil leachates using DTPA-functionalised maghemite nanoparticles, a potential soil washing technology. Chemosphere, 209. pp. 480-488. ISSN 1879-1298 doi: https://doi.org/10.1016/j.chemosphere.2018.06.121

Ibrahim, K., Randolph, G., Doran, O. and Donyai, P. (2018) The construction and validation of child, adolescent and parental decision aids for considering methylphenidate drug holidays in ADHD. Pharmacy, 6 (4). 122. ISSN 2226-4787 doi: https://doi.org/10.3390/pharmacy6040122

Ibrahim, K. and Donyai, P. (2018) What stops practitioners discussing medication breaks in children and adolescents with ADHD? Identifying barriers through theory-driven qualitative research. ADHD Attention Deficit and Hyperactivity Disorders, 10 (4). pp. 273-283. ISSN 1866-6647 doi: https://doi.org/10.1007/s12402-018-0258-9

Jammal, L., Whalley, B. and Barkai, E. (2018) Learning-induced modulation of the effect of neuroglial transmission onsynaptic plasticity. Journal of Neurophysiology, 119 (6). pp. 2373-2379. ISSN 0022-3077 doi: https://doi.org/10.1152/jn.00101.2018

Jaworska, S. and Ryan, K. (2018) Gender and the language of pain in chronic and terminal illness: a corpus-based discourse analysis of patients’ narratives. Social Science & Medicine, 215. pp. 107-114. ISSN 0277-9536 doi: https://doi.org/10.1016/j.socscimed.2018.09.002

Kabova, E. A., Blundell, C. D. and Shankland, K. (2018) Pushing the limits of molecular crystal structure determination from powder diffraction data in high-throughput chemical environments. Journal of Pharmaceutical Sciences, 107 (8). pp. 2042-2047. ISSN 0022-3549 doi: https://doi.org/10.1016/j.xphs.2018.04.010

Kademoglou, K., Williams, A. C. and Collins, C. D. (2018) Bioaccessibility of PBDEs present in indoor dust: a novel dialysis membrane method with a Tenax TA® absorption sink. Science of the Total Environment, 621. pp. 1-8. ISSN 0048-9697 doi: https://doi.org/10.1016/j.scitotenv.2017.11.097

Kaewjumpol, G., Oruna-Concha, M. J., Niranjan, K. and Thawornchinsombut, S. (2018) The production of hydrolysates from industrially defatted rice bran and its surface image changes during extraction. Journal of the Science of Food and Agriculture, 98 (9). pp. 3290-3298. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.8832

Kaldybekov, D., Tonglairoum, P., Opanasopit, P. and Khutoryanskiy, V. V. (2018) Mucoadhesive maleimide-functionalised liposomes for drug delivery to urinary bladder. European Journal of Pharmaceutical Sciences, 111. pp. 83-90. ISSN 0928-0987 doi: https://doi.org/10.1016/j.ejps.2017.09.039

Kantifedaki, A., Kachrimanidou, V., Mallouchos, A., Papanikolaou, S. and Koutinas, A. A. (2018) Orange processing waste valorisation for the production of bio-based pigments using the fungal strains Monascus purpureus and Penicillium purpurogenum. Journal of Cleaner Production, 185. pp. 882-890. ISSN 0959-6526 doi: https://doi.org/10.1016/j.jclepro.2018.03.032

Khalily, M. A., Usta, H., Ozdemir, M., Bakan, G., Dikecoglu, F. B., Edwards-Gayle, C., Hutchinson, J. A., Hamley, I. W., Dana, A. and Guler, M. O. (2018) The design and fabrication of supramolecular semiconductor nanowires formed by benzothienobenzothiophene (BTBT)-conjugated peptides. Nanoscale, 10 (21). pp. 9987-9995. ISSN 2040-3364 doi: https://doi.org/10.1039/c8nr01604f

Khan, S., Herrero, S., González-Prieto, R., Drew, M. G. B., Banerjee, S. and Chattopadhyay, S. (2018) A mixed phenoxo and end-on azide bridged dinuclear copper(ii) Schiff base complex: synthesis, structure, magnetic characterization and DFT study. New Journal of Chemistry, 42 (16). pp. 13512-13519. ISSN 1144-0546 doi: https://doi.org/10.1039/c8nj02612b

Khutoryanskiy, V. V. (2018) Beyond PEGylation: alternative surface-modification of nanoparticles with mucus-inert biomaterials. Advanced Drug Delivery Reviews, 124. pp. 140-149. ISSN 0169-409X doi: https://doi.org/10.1016/j.addr.2017.07.015

Khutoryanskiy, V. V., Smyslov, R. Y. and Yakimansky, A. V. (2018) Modern methods for studying polymer complexes in aqueous and organic solutions. Polymer Science Series A, 60 (5). pp. 553-576. ISSN 1555-6107 doi: https://doi.org/10.1134/S0965545X18050085

Kilic Bayraktar, M. (2018) Incorporation of polyphenols into dairy matrices. PhD thesis, University of Reading.

Kolawole, O. M., Lau, W. M. and Khutoryanskiy, V. V. (2018) Methacrylated chitosan as a polymer with enhanced mucoadhesive properties for transmucosal drug delivery. International Journal of Pharmaceutics, 550 (1-2). pp. 123-129. ISSN 0378-5173 doi: https://doi.org/10.1016/j.ijpharm.2018.08.034

Kopsahelis, A., Kourmentza, C., Zafiri, C. and Kornaros, M. (2018) Gate-to-gate life cycle assessment of biosurfactants and bioplasticizers production via biotechnological exploitation of fats and waste oils. Journal of Chemical Technology and Biotechnology, 93 (10). pp. 2833-2841. ISSN 0268-2575 doi: https://doi.org/10.1002/jctb.5633

Kourmentza, C., Costa, J., Azevedo, Z., Servin, C., Grandfils, C., De Freitas, V. and Reis, M. A. M. (2018) Burkholderia thailandensis as a microbial cell factory for the bioconversion of used cooking oil to polyhydroxyalkanoates and rhamnolipids. Bioresource Technology, 247. pp. 829-837. ISSN 0960-8524 doi: https://doi.org/10.1016/j.biortech.2017.09.138

Kourmentza, K., Economou, C. N., Tsafrakidou, P. and Kornaros, M. (2018) Spent coffee grounds make much more than waste: exploring recent advances and future exploitation strategies for the valorization of an emerging food waste stream. Journal of Cleaner Production, 172. 980 - 992. ISSN 09596526 doi: https://doi.org/10.1016/j.jclepro.2017.10.088

Kristek, A., Schar, M. Y., Soycan, G., Alsharif, S., Kuhnle, G. G. C., Walton, G. and Spencer, J. P. E. (2018) The gut microbiota and cardiovascular health benefits: a focus on wholegrain oats. Nutrition Bulletin, 43 (4). pp. 358-373. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12354

Kuhnle, G. G. C. (2018) Nutrition epidemiology of flavan-3-ols: the known unknowns. Molecular Aspects of Medicine, 61. pp. 2-11. ISSN 0098-2997 doi: https://doi.org/10.1016/j.mam.2017.10.003

Kuhnle, G. G. C. (2018) Stable isotope ratios: nutritional biomarker and more. Journal of Nutrition, 148 (12). pp. 1883-1885. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxy247

Lampkin, J. D. (2018) Solvothermal synthesis of novel inorganic materials and frameworks. PhD thesis, University of Reading.

Lau, T. (2018) Recovery of functional ingredients from sweet corn (Zea mays) cobs. PhD thesis, University of Reading.

Lenn, J. D., Neil, J., Donahue, C., Demock, K., Tibbetts, C. V., Cote-Sierra, J., Smith, S. H., Rubenstein, D., Therrien, J.-P., Pendergrast, P. S., Killough, J., Brown, M. B. and Williams, A. (2018) RNA aptamer delivery through intact human skin. The Journal of Investigative Dermatology, 138 (2). pp. 282-290. ISSN 1523-1747 doi: https://doi.org/10.1016/j.jid.2017.07.851

Leroux, F., Bennett, R., Lewis, D. and Colquhoun, H. M. (2018) Trifluoromethylation of carbonyl groups in aromatic poly(ether ketone)s: formation of strongly polar yet surface-hydrophobic poly(arylenenecarbinol)s. Macromolecules, 51 (9). pp. 3415-3422. ISSN 0024-9297 doi: https://doi.org/10.1021/acs.macromol.8b00017

Lewis, F. W., Harwood, L. M., Hudson, M. J., Afsar, A., Laventine, D. M., John, J., Stastna, K. and Distler, P. (2018) Separation of the minor actinides americium(III) and curium(III) by hydrophobic and hydrophilic BTPhen ligands: exploiting differences in their rates of extraction and effective separations at equilibrium. Solvent Extraction and Ion Exchange, 36 (2). pp. 115-135. ISSN 0736-6299 doi: https://doi.org/10.1080/07366299.2018.1429358

Lim, R. H. and Sharmeen, T. (2018) Medicines management issues in dementia and coping strategies used by people living with dementia and family carers: a systematic review. International Journal of Geriatric Psychiatry, 33 (12). pp. 1562-1581. ISSN 0885-6230 doi: https://doi.org/10.1002/gps.4985

Limbu, R., Cottrell, G. S. and McNeish, A. J. (2018) Characterisation of the vasodilation effects of DHA and EPA, n-3 PUFAs (fish oils), in rat aorta and mesenteric resistance arteries. PLoS ONE, 13 (2). e0192484. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0192484

Long, S. O. J., Powell, A. V., Vaqueiro, P. and Hull, S. (2018) High thermoelectric performance of bornite through control of the Cu(II) content and vacancy concentration. Chemistry of Materials, 30 (2). pp. 456-464. ISSN 1520-5002 doi: https://doi.org/10.1021/acs.chemmater.7b04436

Lovegrove, J. (2018) 30-Second Nutrition. 30 Second. Ivy Press, London, pp160. ISBN 9781782405535

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Lovegrove, J. and Griffin, B. (2018) Dietary fats and heart disease. In: 30-Second Nutrition. 30 Second. Ivy Press, London, United Kingdom, pp. 100-101. ISBN 9781782405535

Lu, F. (2018) Formation and control of heterocyclic amines and polycyclic aromatic hydrocarbons during meat processing. PhD thesis, University of Reading.

Lu, F., Kuhnle, G. K. and Cheng, Q. (2018) The effect of common spices and meat type on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in deep-fried meatballs. Food Control, 92. pp. 399-411. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2018.05.018

Lu, F., Rodriguez Garcia, J., Van Damme, I., Westwood, N. J., Shaw, L., Robinson, J. S., Warren, G., Chatzifragkou, A., McQueen Mason, S., Gomez, L., Faas, L., Balcombe, K., Srinivasan, C., Picchioni, F., Hadley, P. and Charalampopoulos, D. (2018) Valorisation strategies for cocoa pod husk and its fractions. Current Opinion in Green and Sustainable Chemistry, 14. pp. 80-88. ISSN 2452-2236 doi: https://doi.org/10.1016/j.cogsc.2018.07.007

Luna, P. (2018) Production of arabinoxylan from sorghum by-products and its application in agroindustry. PhD thesis, University of Reading.

Macready, A., Fallaize, R., Butler, L. T., Ellis, J. A., Kuznesof, S., Frewer, L. J., Celis-Morales, C., Livingstone, K. M., Araújo-Soares, V., Fischer, A. R. H., Stewart-Knox, B. J., Mathers, J. C. and Lovegrove, J. A. (2018) Application of behavior change techniques in a personalized nutrition Electronic Health intervention study: protocol for the web-based Food4Me randomized controlled trial. JMIR Research Protocols, 7 (4). e87. ISSN 1929-0748 doi: https://doi.org/10.2196/resprot.8703

Maiarù, M., Leese, C., Certo, M., Echeverria-Altuna, I., Mangione, A. S., Arsenault, J., Davletov, B. and Hunt, S. P. (2018) Selective neuronal silencing using synthetic botulinum molecules alleviates chronic pain in mice. Science Translational Medicine, 10 (450). eaar7384. ISSN 1946-6234 doi: https://doi.org/10.1126/scitranslmed.aar7384

Maiarù, M., Morgan, O. B., Mao, T., Breitsamer, M., Bamber, H., Pöhlmann, M., Schmidt, M. V., Winter, G., Hausch, F. and Géranton, S. M. (2018) The stress regulator FKBP51: a novel and promising druggable target for the treatment of persistent pain states across sexes. Pain, 159 (7). pp. 1224-1234. ISSN 1872-6623 doi: https://doi.org/10.1097/j.pain.0000000000001204

Makin, S. (2018) Synthesis, characterisation and physical properties of Gallium and Germanium Sulphides. PhD thesis, University of Reading.

Mamais, A., Manzoni, C., Nazish, I., Arber, C., Sonustun, B., Wray, S., Warner, T. T., Cookson, M. R., Lewis, P. A. and Bandopadhyay, R. (2018) Analysis of macroautophagy related proteins in G2019S LRRK2 Parkinson's disease brains with Lewy body pathology. Brain Research, 1701. pp. 75-84. ISSN 0006-8993 doi: https://doi.org/10.1016/j.brainres.2018.07.023

Manios, Y., Moschonis, G., Lambrinou, C. P., Mavrogianni, C., Tsirigoti, L., Hoeller, U., Roos, F. F., Bendik, I., Eggersdorfer, M., Celis-Morales, C., Livingstone, K. M., Marsaux, C. F. M., Macready, A. L., Fallaize, R., O'Donovan, C. B., Woolhead, C., Forster, H., Walsh, M. C., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Hallmann, J., Jarosz, M., Surwiłło, A., Traczyk, I., Drevon, C. A., van Ommen, B., Grimaldi, K., Matthews, J. N. S., Daniel, H., Martinez, J. A., Lovegrove, J. A., Gibney, E. R., Brennan, L., Saris, W. H. M., Gibney, M. and Mathers, J. C. (2018) Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study. European Journal of Nutrition, 57 (4). pp. 1357-1368. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1415-1

Mansfield, E. D. H., Pandya, Y., Mun, E. A., Rogers, S. E., Abutbul-Ionita, I., Danino, D., Williams, A. C. and Khutoryanskiy, V. V. (2018) Structure and characterisation of hydroxyethylcellulose–silica nanoparticles. RSC Advances, 8 (12). pp. 6471-6478. ISSN 2046-2069 doi: https://doi.org/10.1039/C7RA08716K

Mansfield, E. D. H., Williams, A. C. and Khutoryanskiy, V. V. (2018) Applications of temperature-responsive polymers grafted onto solid core nanoparticles. In: Khutoryanskiy, V. V. and Georgiou, T. K. (eds.) Temperature-Responsive Polymers: Chemistry, Properties, and Applications. Wiley and sons, pp. 281-299, 408 pp.. ISBN 9781119157786

Manzoni, C., Kia, D. A., Vandrovcova, J., Hardy, J., Wood, N. W., Lewis, P. A. and Ferrari, R. (2018) Genome, transcriptome and proteome: the rise of omics data and their integration in biomedical sciences. Briefings In Bioinformatics, 19 (2). pp. 286-302. ISSN 1467-5463 doi: https://doi.org/10.1093/bib/bbw114

Manzoni, C., Mamais, A., Dihanich, S., Soutar, M. P. M., Plun-Favreau, H., Bandopadhyay, R., Abeti, R., Giunti, P., Hardy, J., Cookson, M. R., Tooze, S. A. and Lewis, P. A. (2018) mTOR independent alteration in ULK1 Ser758 phosphorylation following chronic LRRK2 kinase inhibition. Bioscience Reports, 38 (2). BSR20171669. ISSN 0144-8463 doi: https://doi.org/10.1042/BSR20171669

Marques, C., Fernandes, I., Meireles, M., Faria, A., Spencer, J., Mateus, N. and Calhau, C. (2018) Gut microbiota modulation accounts for the neuroprotective properties of anthocyanins. Scientific Reports, 8 (1). 11341. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-018-29744-5

Martin, G., Kolida, S., Marchesi, J. R., Want, E., Sidaway, J. E. and Swann, J. R. (2018) In vitro modeling of bile acid processing by the human fecal microbiota. Frontiers in Microbiology, 9. 1153. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2018.01153

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