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Navas-Carretero, S., San-Cristobal, R., Livingstone, K. M., Celis-Morales, C., Marsaux, C. F., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., O’Donovan, C. B., Forster, H., Woolhead, C., Moschonis, G., Lambrinou, C. P., Jarosz, M., Manios, Y., Daniel, H., Gibney, E. R., Brennan, L., Walsh, M. C., Drevon, C. A., Gibney, M., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Mathers, J. C. and Martinez, J. A. (2019) Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study. International Journal of Food Sciences and Nutrition, 70 (2). pp. 240-253. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2018.1492524

Relling, A.E., Loerch, S.C. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2010) Plasma ghrelin and oxytomodulin concentrations in lactating dairy cows receiving abomasal soybean oil, corn starch, and casein infusions. Domestic Animal Endocrinology, 38 (4). pp. 284-288. ISSN 0739-7240 doi: https://doi.org/10.1016/j.domaniend.2009.12.003

Relling, A.E., Pate, J.L., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Loerch, S.C. (2010) Effect of feed restriction and supplemental dietary fat on gut peptide and hypothalamic neuropeptide mRNA concentrations in growing wethers. Journal of Animal Science, 88 (2). pp. 737-748. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2009-2316

Relling, A.E., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Loerch, S.C. (2011) Effect of feeding fat or intrajugular infusion of glucagon-like peptide-1 and cholecystokinin on dry matter intake, digestibility, and digesta rate of passage in growing wethers. Journal of Animal Science, 89 (1). pp. 168-178. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2010-2976

Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Crompton, L. and Mills, J. (2010) Livestock and climate change impacts in the developing world. Outlook on Agriculture, 39 (4). pp. 245-248. ISSN 0030-7270 doi: https://doi.org/10.5367/oa.2010.0015

Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Crompton, L. A. and Mills, J. A. N. (2011) Improving the efficiency of energy utilization in cattle. Animal Production Science, 51 (1). pp. 6-12. ISSN 1836-0939 doi: https://doi.org/10.1071/AN10160

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2010) Effects of vitamin E and fish oil inclusion in broiler diets on meat fatty acid composition and on the flavour of a composite sample of breast meat. Journal of the Science of Food and Agriculture, 90 (10). pp. 1628-1633. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.3991

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Gibbs, R. A. ORCID: https://orcid.org/0000-0001-5017-7283 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2010) Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids. Poultry Science, 89 (1). pp. 150-159. ISSN 0032-5791 doi: https://doi.org/10.3382/ps.2009-00232

Salehe, B. R., Jones, C. I. ORCID: https://orcid.org/0000-0001-7537-1509, Di Fatta, G. and McGuffin, L. ORCID: https://orcid.org/0000-0003-4501-4767 (2017) RAPIDSNPs: A new computational pipeline for rapidly identifying key genetic variants reveals previously unidentified SNPs that are significantly associated with individual platelet responses. PLoS ONE, 12 (4). e0175957. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0175957

Shingield, K.J., Lee, M.R.F., Humphries, D. J., Scollan, N.D., Toivonen, V., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Beever, D. (2010) Effect of incremental levels of fish oil in the diet on ruminal lipid metabolism in growing steers. British Journal of Nutrition, 104 (1). pp. 56-66. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114510000292

Shuid, A. N., Kempster, R. and McGuffin, L. J. ORCID: https://orcid.org/0000-0003-4501-4767 (2017) ReFOLD: a server for the refinement of 3D protein models guided by accurate quality estimates. Nucleic Acids Research, 45 (W1). W422-W428. ISSN 1362-4962 doi: https://doi.org/10.1093/nar/gkx249

Stewart-Knox, B., Kuznesof, S., Robinson, J., Rankin, A., Orr, K., Duffy, M., Poínhos, R., Vaz de Almeida, M. D., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Gallagher, C., Berezowska, A., Fischer, A. R.H., Navas-Carretero, S., Riemer, M., Traczyk, I., Gjelstad, I. M.F., Mavrogianni, C. and Frewer, L. J. (2013) Factors influencing European consumer uptake of personalised nutrition: results of a qualitative analysis. Appetite, 66. pp. 67-74. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2013.03.001

Swioklo, S., Watson, K. A. ORCID: https://orcid.org/0000-0002-9987-8539, Williamson, E. M., Farrimond, J. A., Putnam, S. E. and Bicknell, K. A. ORCID: https://orcid.org/0000-0002-5888-1424 (2015) Defining key structural determinants for the pro-osteogenic activity of flavonoids. Journal of Natural Products, 78 (11). pp. 2598-2608. ISSN 1520-6025 doi: https://doi.org/10.1021/acs.jnatprod.5b00075

Urwin, H. J., Miles, E. A., Noakes, P. S., Kremmyda, L.-S., Vlachava, M., Diaper, N. D., Perez Cano, F. J., Godfrey, K. M., Calder, P. C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2012) Salmon consumption during pregnancy alters fatty acid composition and secretory IgA concentration in human breast milk. Journal of Nutrition, 142 (8). pp. 1603-1610. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.112.160804

Urwin, H. J., Zhang, J., Gao, Y., Wang, C., Li, L., Song, P., Man, Q., Meng, L., Froyland, L., Miles, E. A., Calder, P. C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2013) Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of China. British Journal of Nutrition, 109 (11). pp. 1949-1961. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114512004084

Williams , A. R., Klaver, E. J., Laan, L. C., Ramsay, A., Fryganas, C., Difborg , R., Kringel , H., Reed, J. D., Mueller-Harvey, I., Skov, S., van Die, I. and Thamsborg, S. M. (2017) Co-operative suppression of inflammatory responses in human dendritic cells by proanthocyanidins and products from the parasitic nematode Trichuris suis. Immunology, 150 (3). pp. 312-328. ISSN 1365-2567 doi: https://doi.org/10.1111/imm.12687

York, L., Heffernan, C. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2017) A comparison of policies to reduce the methane emission intensity of smallholder dairy production in India. Agriculture, Ecosystems and Environment, 246. pp. 78-85. ISSN 0167-8809 doi: https://doi.org/10.1016/j.agee.2017.05.032

You, J. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2012) Evidence of immunomodulatory effects of a novel probiotic, Bifidobacterium longum bv. infantis CCUG 52486. FEMS Immunology & Medical Microbiology, 66 (3). pp. 353-362. ISSN 1574-695X doi: https://doi.org/10.1111/j.1574-695X.2012.01014.x

Zhang, Y., Cheng, Q. ORCID: https://orcid.org/0000-0001-8198-8556, Yao, Y., Guo, X., Wang, R. and Peng, Z. (2014) A preliminary study: saltiness and sodium content of aqueous extracts from plants and marine animal shells. European Food Research and Technology, 238 (4). pp. 565-571. ISSN 1438-2377 doi: https://doi.org/10.1007/s00217-013-2136-1

Book or Report Section

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2013) Role of lipids in human nutrition. In: Aparicio, R. and Harwood, J. (eds.) Handbook of Olive Oil. Springer, pp. 655-673. ISBN 9781461477761 doi: https://doi.org/10.1007/978-1-4614-7777-8_17

Conference or Workshop Item

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Minihane, A. M., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Elwood, P. (2010) Associations between dairy product consumption and body composition: results from the Caerphilly study. In: Over - and undernutrition: challenges and approaches. 29 June - 2 July 2009, 29 Jun - 02 Jul 2009. doi: https://doi.org/10.1017/S0029665109992709

Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Butler, L., Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, George, T., Chong, M. F.-F. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2011) Carotenoids but not flavonoids are associated with improvements in spatial working memory in younger adults in a flavonoid-rich v. -poor fruit and vegetable intervention study. In: Nutrition Society Summer Meeting, 70th Anniversary: From Plough through Practice to Policy, 4-7 July 2011, University of Reading, UK.

Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2010) Gut peptides and intake regulation in ruminants. In: The 2010 Elanco Science Symposium.

Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Crompton, L. A., Mills, J. A. N. and Humphries, D. J. (2010) Effects of diet protein level and forage source on energy and nitrogen balance and methane and nitrogen excretion in lactating dairy cows. In: the 3rd International Symposium on Energy and Protein Metabolism.