Accessibility navigation


Items where Division is "Department of Animal Sciences"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
[tool] Batch List
Group by: Date | Creators/Editors | Item Type | No Grouping
Number of items at this level: 602.

Abarca, R. L. ORCID: https://orcid.org/0000-0001-5187-8874, Vargas, F., Medina, J., Paredes, J. C., López, B. C., Ortiz, P. A. and Vargas-Bello-Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752 (2023) Development and characterization of films with propolis to inhibit mold contamination in the dairy industry. Foods, 12 (8). 1633. ISSN 2304-8158 doi: https://doi.org/10.3390/foods12081633

Abdelsattar, M. M., Rashwan, A. K., Younes, H. A., Abdel-Hamid, M., Romeih, E., Mehanni, A.-H. E., Vargas Bello Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752, Chen, W. and Zhang, N. (2022) An updated and comprehensive review on the composition and preservation strategies of bovine colostrum and its contributions to animal health. Animal Feed Science and Technology, 291. 115379. ISSN 03778401 doi: https://doi.org/10.1016/j.anifeedsci.2022.115379

Abdelsattar, M. M. ORCID: https://orcid.org/0000-0002-1650-3062, Zhao, W., Saleem, A. M. ORCID: https://orcid.org/0000-0001-7421-3074, Kholif, A. E. ORCID: https://orcid.org/0000-0003-0472-4770, Vargas Bello Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752 and Zhang, N. ORCID: https://orcid.org/0000-0001-6272-7553 (2023) Physical, metabolic, and microbial rumen development in goat kids: a review on the challenges and strategies of early weaning. Animals, 13 (15). 2420. ISSN 2076-2615 doi: https://doi.org/10.3390/ani13152420

Abdulrashid, M. and Juniper, D. T. (2016) Bio-potency of Selenium and Protein supplements on reproductive traits of male rabbits: a review. Academic Research Journal of Agricultural Science and Research, 4 (4). pp. 105-116. ISSN 2360-7874 doi: https://doi.org/10.14662/ARJASR2015.029

Abdulrashid, M. and Juniper, D. T. (2016) Effect of dietary protein, selenium and temperature humidity index on reproductive traits of male rabbits in a tropical environment. Journal of Animal Production Research, 28 (2). pp. 61-75. ISSN 0189-0514

Ahmed, R., Juniper, D., Tonks, A. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2018) The effect of incremental inclusion of whole grain wheat in the diet of growing turkeys on growth performance, feed conversion ratio, cecal health, and digesta characteristics. Livestock Science, 214. pp. 36-41. ISSN 1871-1413 doi: https://doi.org/10.1016/j.livsci.2018.05.009

Aikman, P., Henning, P. H., Horn, C. H. and Jones, A.K. (2009) Effect of using Megasphaera elsdenii NCIMB 41125 as a probiotic on feed intake and milk production in early lactation dairy cows. In: Chilliard, Y., Glasser, F., Faulconnier, Y., Bocquier, F., Veissier, I. and Doreau, M. (eds.) Ruminant physiology 2009 : Digestion, metabolism and effects of nutrition on reporduction and welfare: Proceedings of the XIth International Symposium on Ruminant Physiology. Wageningen Academic, Wageningen, 110 -111. ISBN 9789086861194

Aikman, P., Brown, R., Gibson, T., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2011) Concentrations of B-casein variants in UK retail milk. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom.

Aikman, P., Henning, P.H., Humphries, D. and Horn, C.H. (2011) Rumen pH and fermentation characteristics in dairy cows supplemented with Megasphaera elsdenii NCIMB 41125 in early lactation. Journal of Dairy Science, 94 (6). pp. 2840-2849. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2010-3783

Aikman, P. C., Henning, P. H., Horn, C. H. and Humphries, D. J. (2009) Use of Megasphaera elsdenii NCIMB41125 as a probiotic for early-lactation dairy cows: effects on rumen pH and fermentation patterns. In: American Dairy Science Association, Tuesday, July 14, 2009, San Antonio, USA, pp. 288-289. (J. Anim. Sci. Vol. 87, E-Suppl. 2/J. Dairy Sci. Vol. 92, E-Suppl. 1 288-289)

Aikman, P. C., Jones, A. K. and Kirkland, R. M. (2008) Milk production and composition and tissue energy balance of early lactation dairy cows fed diets supplemented with calcium salts of fatty acids (Megalac). In: Proceedings of the British Society of Animal Science, 31 March-2 April 2008, Scarborough, p. 111.

Aikman, P. C., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D. J., Beever, D. E. and MacRae, J. C. (2002) Milk protein response to abomasal or mesenteric vein essential amino acid infusion in lactating dairy cows. Journal of Dairy Science, 85 (5). pp. 1079-1084. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.S0022-0302(02)74168-4

Allison, K., Taylor, N. M., Wilsmore, A. J. and Garforth, C. (2011) Equine anthelmintics: survey of the patterns of use, beliefs and attitudes among horse owners in the UK. Veterinary Record, 168 (18). pp. 483-488. ISSN 0042-4900 doi: https://doi.org/10.1136/vr.d731

Ammar, H., Touihri, I., Kholif, A. E. ORCID: https://orcid.org/0000-0003-0472-4770, M’Rabet, Y. ORCID: https://orcid.org/0000-0002-7227-5738, Jaouadi, R., Chahine, M., Marti, M. E. d. H., Vargas-Bello-Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752 and Hosni, K. ORCID: https://orcid.org/0000-0003-0978-8378 (2022) Chemical composition, antioxidant, and antimicrobial activities of Leaves of Ajuga iva. Molecules, 27 (20). 7102. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules27207102

Angelidis, A. E., Crompton, L., Misselbrook, T., Yan, T., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2021) Equations to predict nitrogen outputs in manure, urine and faeces from beef cattle fed diets with contrasting crude protein concentration. Journal of Environmental Management, 295. 113074. ISSN 0301-4797 doi: https://doi.org/10.1016/j.jenvman.2021.113074

Angelidis, A. E., McAuliffe, G. A., Takahashi, T., Crompton, L., Yan, T., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Misselbrook, T. (2022) The impact of using novel equations to predict nitrogen excretion and associated emissions from pasture-based beef production systems. Sustainability, 14 (12). 7260. ISSN 2071-1050 doi: https://doi.org/10.3390/su14127260

Angelidis, A. E., Rempelos, L., Crompton, L., Misselbrook, T., Yan, T., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2021) A redundancy analysis of the relative impact of different feedstuffs on nitrogen use efficiency and excretion partitioning in beef cattle fed diets with contrasting protein concentrations. Animal Feed Science and Technology, 277. 114961. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2021.114961

Angelidis, A., Crompton, L., Misselbrook, T., Yan, T., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2019) Effects of diet composition on nitrogen use efficiency of beef cattle. In: 70th Annual Meeting of the European Association of Animal Production, 26-30 Aug 2019, Ghent, Belgium, p. 558.

Angelidis, A., Crompton, L., Misselbrook, T., Yan, T., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2019) Evaluation and prediction of nitrogen use efficiency and outputs in faeces and urine in beef cattle. Agriculture, Ecosystems and Environment, 280. pp. 1-15. ISSN 0167-8809 doi: https://doi.org/10.1016/j.agee.2019.04.013

Angelidis, A., Crompton, L., Misselbrook, T., Yan, T., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2020) Predicting nitrogen excretion from beef cattle on diets with contrasting protein content. In: British Society of Animal Science Annual Conference, 30 Mar - 1 Apr 2020, Nottingham, UK, p. 101.

Angelidis, A., Crompton, L., Misselbrook, T., Yan, T., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2020) Prediction of nitrogen output in urine and faeces from beef on diets with different protein contents. In: 71st Annual Meeting of the European Association of Animal Production, 1-4 Dec 2020, p. 618.

Angelidis, A., Crompton, L., Misselbrook, T., Yan, T., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2019) Evaluation and prediction of nitrogen use efficiency and nitrogen excretion in beef cattle. In: British Society of Animal Science Annual Conference, 9-11 Apr 2019, Edinburgh, UK, p. 206.

Arcos-Álvarez, D. N. ORCID: https://orcid.org/0000-0003-3780-0688, Aguilar-Urquizo, E. ORCID: https://orcid.org/0000-0003-4727-7894, Sanginés-García, J. R., Chay-Canul, A. J., Molina-Botero, I. ORCID: https://orcid.org/0000-0003-1108-6359, Tzec-Gamboa, M. ORCID: https://orcid.org/0000-0002-2895-1890, Vargas-Bello-Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752 and Piñeiro-Vázquez, Á. T. (2022) Effect of adding extra virgin olive oil to hair sheep lambs’ diets on productive performance, ruminal fermentation kinetics and rumen ciliate protozoa. Animals, 12 (19). 2588. ISSN 2076-2615 doi: https://doi.org/10.3390/ani12192588

Arndt, C., Hristov, A. N., Price, W. J., McClelland, S. C., Pelaez, A. M., Cueva, S. F., Oh, J., Dijkstra, J., Bannink, A., Bayat, A. R., Crompton, L. A., Eugène, M. A., Enahoro, D., Kebreab, E., Kreuzer, M., McGee, M., Martin, C., Newbold, C. J., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Schwarm, A., Shingfield, K. J., Veneman, J. B., Yáñez-Ruiz, D. R. and Yu, Z. (2022) Full adoption of the most effective strategies to mitigate methane emissions by ruminants can help meet the 1.5 °C target by 2030 but not 2050. Proceedings of the National Academy of Sciences of the United States of America, 119 (20). e2111294119. ISSN 0027-8424 doi: https://doi.org/10.1073/pnas.2111294119

Atkinson, G. A., Smith, L. N., Smith, M. L., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D., Moorby, J. M., Leemans, D. K. and Kingston-Smith, A. H. (2020) A computer vision approach to improving cattle digestive health by the monitoring of faecal samples. Scientific Reports, 10 (1). ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-020-74511-0

Auffret, M. D., Cabeza-Luna, I., Mora-Ortiz, M., Dewhurst, R., Humphries, D., Roehe, R., Watson, M. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2019) Identifying the role of rumen microbiome on bovine milk fatty acid profile using -omics approaches. In: 70th Annual Meeting of the European Association of Animal Production, 26-30 Aug 2019, Ghent, Belgium, p. 149.

Aufrere, J., Theodoridou, K., Mueller-Harvey, I., Yu, P. and Andueza, D. (2014) Ruminal dry matter and nitrogen degradation in relation to condensed tannin and protein molecular structures in sainfoin (Onobrychis viciifolia) and lucerne (Medicago sativa). Journal of Agricultural Science, 152 (2). pp. 333-345. ISSN 0021-8596 doi: https://doi.org/10.1017/S0021859613000452

Azuhnwi, B. N., Boller, B., Dohme-Meier, F., Hess, H. D., Kreuzer, M., Stringano, E. and Mueller-Harvey, I. (2013) Exploring variation in procyanidin composition and content of sainfoin (Onobrychis viciifolia). Journal of the Science of Food and Agriculture, 93 (9). pp. 2102-2109. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.6119

Azuhnwi, B.N., Boller, B., Dohme-Meier, F., Hess, H.D., Kreuzer, M., Stringano, E. and Mueller-Harvey, I. (2013) Exploring variation in proanthocyanidin composition and content of sainfoin (Onobrychis viciifolia). Journal of the Science of Food and Agriculture, 93 (9). pp. 2102-2109. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.6119

Azuhnwi, B.N., Hertzberg, H., Arrigo, Y., Gutzwiller, A., Hess, H.D., Mueller-Harvey, I., Torgerson, P.R., Kreuzer, M. and Dohme-Meier, F. (2013) Investigation of sainfoin (Onobrychis viciifolia) cultivar differences on nitrogen balance and fecal egg count in artificially infected lambs. Journal of Animal Science, 91 (5). pp. 2342-2354. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2012-5351

Azzaz, H. H. ORCID: https://orcid.org/0000-0002-7620-2026, Kholif, A. E. ORCID: https://orcid.org/0000-0003-0472-4770, Abd El Tawab, A. M., El-Sherbiny, M., Murad, H. A., Hassaan, N. A. and Vargas-Bello-Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752 (2023) Lactation performance and feed utilization of Rahmani ewes fed with either a newly produced bacteriocin-like substance or a commercial bacteriocin. Translational Animal Science, 7 (1). txad010. ISSN 2573-2102 doi: https://doi.org/10.1093/tas/txad010

Azzaz, H. H., Kholif, A. E., Murad, H. A. and Vargas-Bello-Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752 (2022) A newly developed strain of Enterococcus faecium isolated from fresh dairy products to be used as a probiotic in lactating Holstein cows. Frontiers in Veterinary Science, 9. 989606. ISSN 2297-1769 doi: https://doi.org/10.3389/fvets.2022.989606

Bannink, A., Smits, M. C. J., Kebreab, E., Mills, J. A. N., Ellis, J. L., Klop, A., France, J. and Dijkstra, J. (2010) Simulating the effects of grassland management and grass ensiling on methane emission from lactating cows. Journal of Agricultural Science, 148 (1). pp. 55-72. ISSN 1469-5146 doi: https://doi.org/10.1017/s0021859609990499

Barker, Z.E. ORCID: https://orcid.org/0000-0002-8512-0831, Leach, K.A., Whay, H.R., Bell, N.J. and Main, D.C.J. (2010) Assessment of lameness prevalence and associated risk factors in dairy herds in England and Wales. Journal of Dairy Science, 93 (3). pp. 932-941. ISSN 1525-3198 doi: https://doi.org/10.3168/jds.2009-2309

Barnes, K., Chen, X., Yan, T., Hayes, M., Ormston, S., Kanathigoda, S., Newton, E.E. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) The benefits of the dietary provision of 4% Himanthalia elongata to dairy cattle on nitrogen utilisation and end-product quality. In: 75th Annual Meeting of the European Association of Animal Production, 1-5 September 2024, Florence, Italy.

Beaver, A., Meagher, R. K., von Keyserlingk, M. A. G. and Weary, D. M. (2019) A systematic review of the effects of early separation on dairy cow and calf health. Journal of Dairy Science, 102 (7). pp. 5784-5810. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-15603

Bee, G., Silacci, P., Ampuero-Kragten, S., Čandek-Potokar, M., Wealleans, A. L., Litten-Brown, J., Salminen, J.-P. and Mueller-Harvey, I. (2017) Hydrolysable tannin-based diet rich in gallotannins has a minimal impact on pig performance but significantly reduces salivary and bulbo-urethral gland size. Animal, 11 (9). pp. 1617-1625. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731116002597

Beever, D. E., Hattan, A., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 and Cammell, S. B. (2001) Nutrient supply to high-yielding dairy cows. BSAP Occasional Publication, 26 (1). pp. 119-132. ISSN 0263-967X doi: https://doi.org/10.1017/S0263967X00033632

Beever, D. E., Sutton, J. D. and Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 (2001) Increasing the protein content of cow's milk. Australian Journal of Dairy Technology, 56 (2). pp. 138-149.

Belanche, A., Hristov, A. N., van Lingen, H. J., Denman, S. E., Kebreab, E., Schwarm, A., Kreuzer, M., Niu, M., Eugene, M., Niderkorn, V., Martin, C., Archimede, H., McGee, M., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Crompton, L. A., Bayat, A. R., Yu, Z., Bannink, A., Dijkstra, J., Chaves, A. V., Clark, H., Muetzel, S., Lind, V., Moorby, J., Rooke, J. A., Aubry, A., Antezana, W., Wang, M., Hegarty, R., Oddy, V. H., Hill, J., Vercoe, P. E., Savian, J. V., Abdalla, A. L., Soltan, Y. A., Monteiro, A. L. G., Ku-Vera, J. C., Jaurena, G., Gomez-Bravo, C. A., Mayorga, O. L., Congio, G. F. S. and Yanez-Ruiz, D. R. (2023) Prediction of enteric methane emissions by sheep using an intercontinental database. Journal of Cleaner Production, 384. 135523. ISSN 0959-6526 doi: https://doi.org/10.1016/j.jclepro.2022.135523

Benaouda, M., Martin, C., Li, X., Kebreab, E., Hristov, A. N., Yu, Z., Yáñez-Ruiz, D. R., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Crompton, L. A., Dijkstra, J., Bannink, A., Schwarm, A., Kreuzer, M., McGee, M., Lund, P., Hellwing, A. L. F., Weisbjerg, M. R., Moate, P. J., Bayat, A. R., Shingfield, K. J., Peiren, N. and Eugène, M. (2019) Evaluation of the performance of existing mathematical models predicting enteric methane emissions from ruminants: animal categories and dietary mitigation strategies. Animal Feed Science and Technology, 225. 114207. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2019.114207

Bennett, R. ORCID: https://orcid.org/0000-0003-3226-8370 (2011) Strengthening veterinary involvement in the food chain. Veterinary Record, 168 (21). pp. 554-555. ISSN 0042-4900 doi: https://doi.org/10.1136/vr.d3034

Benson, J. A. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2001) Effects of abomasal infusion of long-chain fatty acids on splanchnic metabolism of pancreatic and gut hormones in lactating dairy cows. Journal of Dairy Science, 84 (6). pp. 1488-1500. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.s0022-0302(01)70182-8

Benson, J. A., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Aikman, P. C., Lupoli, B. and Beever, D. E. (2002) Effects of abomasal vegetable oil infusion on splanchnic nutrient metabolism in lactating dairy cows. Journal of Dairy Science, 85 (7). pp. 1804-1814. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.S0022-0302(02)74255-0

Benson, J. A., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D. J., Rutter, S. M. and Beever, D. E. (2001) Effects of abomasal infusion of long-chain fatty acids on intake, feeding behavior and milk production in dairy cows. Journal of Dairy Science, 84 (5). pp. 1182-1191. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.S0022-0302(01)74579-1

Bequette, B. J., Hanigan, M. D., Calder, A. G., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Lobley, G. E. and MacRae, J. C. (2000) Amino acid exchange by the mammary gland of lactating goats when Histidine limits milk production. Journal of Dairy Science, 83 (4). pp. 765-775. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.S0022-0302(00)74939-3

Bisdorff, B., Schauer, B., Taylor, N., Rodriguez-Prieto, V., Comin, A., Brouwer, A., Dorea, F., Drewe, J., Hoinville, L., Lindberg, A., Martinez-Aviles, M., Martinez-Lopez, B., Peyre, M., Pinto Ferreira, J., Rushton, J., Van Schaik, G., Stark, K. D. C., Staubach, C., Vicente-Rubiano, M., Witteveen, G., Pfeiffer, D. and Hasler, B. (2017) Active animal health surveillance in European Union Member States: gaps and opportunities. Epidemiology and Infection, 145 (4). pp. 802-817. ISSN 1469-4409 doi: https://doi.org/10.1017/S0950268816002697

Bishop, J. ORCID: https://orcid.org/0000-0003-2114-230X, Jones, H. E., O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X and Potts, S. G. ORCID: https://orcid.org/0000-0002-2045-980X (2017) Elevated temperature drives a shift from selfing to outcrossing in the insect pollinated legume, faba bean (Vicia faba). Journal of Experimental Botany, 68 (8). pp. 2055-2063. ISSN 0022-0957 doi: https://doi.org/10.1093/jxb/erw430

Blouin, J. P., Bernier, J. F., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Lobley, G. E., Dubreil, P. and Lapierre, H. (2002) Effect of supply of metabolizable protein on splanchnic fluxes of nutrients and hormones in lactating dairy cows. Journal of Dairy Science, 85 (10). pp. 2618-2630. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.S0022-0302(02)74347-6

Bougouin, A., Hristov, A., Dijkstra, J., Aguerre, M. J., Ahvenjärvi, S., Arndt, C., Bannink, A., Bayat, A. R., Benchaar, C., Boland, T., Brown, W. E., Crompton, L. A., Dehareng, F., Dufrasne, I., Eugène, M., Froidmont, E., van Gastelen, S., Garnsworthy, P. C., Halmemies-Beauchet-Filleau, A., Herremans, S., Huhtanen, P., Johansen, M., Kidane, A., Kreuzer, M., Kuhla, B., Lessire, F., Lund, P., Minnée, E. M. K., Muñoz, C., Niu, M., Nozière, P., Pacheco, D., Prestløkken, E., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Schwarm, A., Spek, J. W., Terranova, M., Vanhatalo, A., Wattiaux, M. A., Weisbjerg, M. R., Yáñez-Ruiz, D. R., Yu, Z. and Kebreab, E. (2022) Prediction of nitrogen excretion from data on dairy cows fed a wide range of diets compiled in an intercontinental database: a meta-analysis. Journal of Dairy Science, 105 (9). pp. 7462-7481. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2021-20885

Brown, R. H., Mueller-Harvey, I., Zeller, W. E., Reinhardt, L., Stringano, E., Gea, A., Drake, C., Ropiak, H. M., Fryganas, C., Ramsay, A. and Hardcastle, E. E. (2017) Facile purification of milligram to gram quantities of condensed tannins according to mean degree of polymerization and flavan-3-ol subunit composition. Journal of Agricultural and Food Chemistry, 65 (36). pp. 8072-8082. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.7b03489

Butler, G. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2020) Organic milk: does it confer health benefits? In: Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (ed.) Milk and Dairy Foods: Their Functionality in Human Health and Disease. Academic Press, London, UK, pp. 121-143. ISBN 9780128156049

Butler, G., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Chatzidimitriou, E., Francheschin, E., Davis, H. R., Leifert, C. and Steinshamn, H. (2019) Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets. Scientific Reports, 9 (1). 8115. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-019-44567-8

Calsamiglia, S., Ferret, A., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Kristensen, C.K. and Van Vuuren, A.M. (2010) Strategies for optimizing nitrogen use by ruminants. Animal, 4 (7 ). pp. 1184-1196. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731110000911

Campbell, M., Foskolos, A., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Richardson, E., Humphrey, C., Drake, C., Mueller-Harvey, I. and Theodoridou, K. (2018) The wonder of willow tannin-rich tree (Salix spp. Salicaceae): a potentially valuable tree fodder for ruminants. In: 10th International Symposium of the Nutrition of Herbivores, 2-6 September 2018, Claremont-Ferrand, France, p. 584.

Campbell, M., Ortuno, J., Foskolos, A., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Theodoridou, K. (2021) The wonder of willow tannin-rich trees (Salix spp): a potential valuable tree fodder for ruminants. In: 5th European Agroforestry Conference: Agroforestry for the transition towards sustainability and bioeconomy., 17-19 May 2021, Nuoro, Italy.

Cancino-Padilla, N., Gajardo, F., Neves, A. L. A., Kholif, A. E. ORCID: https://orcid.org/0000-0003-0472-4770, Mele, M., Huws, S. A., Loor, J. J. ORCID: https://orcid.org/0000-0003-1586-4365, Romero, J. and Vargas-Bello-Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752 (2023) Influence of dietary oils rich in omega-6 or omega-3 fatty acids on rumen microbiome of dairy cows. Translational Animal Science, 7 (1). txad074. ISSN 2573-2102 doi: https://doi.org/10.1093/tas/txad074

Canul-Ku, L. A., Sanginés-García, J. R., Urquizo, E. A. ORCID: https://orcid.org/0000-0003-4727-7894, Canul-Solís, J. R., Valdivieso-Pérez, I. A. ORCID: https://orcid.org/0000-0001-8033-8666, Vargas-Bello-Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752, Molina-Botero, I. ORCID: https://orcid.org/0000-0003-1108-6359, Arango, J. and Piñeiro-Vázquez, Á. T. (2023) Effect of pelagic Sargassum on in vitro dry matter and organic matter degradation, gas production, and protozoa population. Animals, 13 (11). 1858. ISSN 2076-2615 doi: https://doi.org/10.3390/ani13111858

Carbonero, C. H., Mueller-Harvey, I., Brown, T. A. and Smith, L. (2011) Sainfoin (Onobrychis viciifolia): a beneficial forage legume. Plant Genetic Resource: Characterization and Utilization, 9 (1). pp. 70-85. ISSN 1479-263X doi: https://doi.org/10.1017/S1479262110000328

Chambers, L., Yang, Y., Littier, H., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Zhang, T., Pruden, A., Strickland, M. and Knowlton, K. (2015) Metagenomic analysis of antibiotic resistance genes in dairy cow feces following therapeutic administration of third generation cephalosporin. PLOS ONE, 10 (8). e0133764. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0133764

Channell, G. A., Adams, G. G., Lu, Y., Gillis, R. B., Dinu, V., Grundy, M. M.-L., Bajka, B., Butterworth, P. J., Ellis, P. R., Mackie, A., Ballance, S. and Harding, S. E. (2018) Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans. Scientific Reports, 8 (1). 11809. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-018-29997-0

Chatzidimitriou, E., Davis, H., Maurer, V., Leiber, L., Leifert, C., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Butler, G. (2022) Egg fatty acid profiles and potential health risk from defatted insect meal in laying hens’ diets. Journal of Insects as Food and Feed, 8 (10). pp. 1085-1095. ISSN 2352-4588 doi: https://doi.org/10.3920/JIFF2022.0027

Chatzidimitriou, E., Maurer, V., Leiber, F., Baranski, M., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Butler, G. (2016) The effect of insect meal on egg fatty acid profile. In: 67th Annual Meeting of the European Association of Animal Production, 29 August - 2 September 2016, Belfast, UK, p. 515.

Chen, C., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Knowlton, K. F., Pruden, A. and Xia, K. (2018) Effect of composting and soil type on dissipation of veterinary antibiotics in land-applied manures. Chemosphere, 196. pp. 270-279. ISSN 0045-6535 doi: https://doi.org/10.1016/j.chemosphere.2017.12.161

Chen, X., Ormston, S., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Theodoridou, K., Cristobal-Carballo, O. and Yan, T. (2023) Effects of feeding fresh white clover on digestibility and methane emission in lambs. In: Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science. EAAP book of abstract series (29). Wageningen Academic Publishers. ISBN 9789086863846 doi: https://doi.org/10.3920/978-90-8686-936-7

Chopra, K. ORCID: https://orcid.org/0009-0003-1427-3384, Hodges, H. R., Barker, Z. E. ORCID: https://orcid.org/0000-0002-8512-0831, Vázquez Diosdado, J. A. ORCID: https://orcid.org/0000-0001-6934-9305, Amory, J. R. ORCID: https://orcid.org/0000-0002-0047-8739, Cameron, T. C. ORCID: https://orcid.org/0000-0002-5875-1494, Croft, D. P., Bell, N. J. ORCID: https://orcid.org/0000-0001-6415-0786, Thurman, A., Bartlett, D. and Codling, E. A. ORCID: https://orcid.org/0000-0001-5124-3334 (2024) Bunching behavior in housed dairy cows at higher ambient temperatures. Journal of Dairy Science, 107 (4). pp. 2406-2425. ISSN 1525-3198 doi: https://doi.org/10.3168/jds.2023-23931

Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Auffret, M., Humphries, D., Newbold, J., Davison, N., Crompton, L., Dhanoa, M.S., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) In vitro evaluation of the effect of four agro-industrial protein- and oil- rich by-products on methane emission. In: British Society of Animal Science Annual Conference, 8-11 April 2024, Belfast, UK. (In Press)

Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Auffret, M., Humphries, D., Newbold, J., Davison, N., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) Nitrogen use efficiency from beef fed different protein sources and a forage-based diet. In: 75th Annual Meeting of the European Association of Animal Production, 1-5 September 2024, Florence, Italy.

Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Auffret, M.D., Humphries, D., Newbold, J., Davison, N., Kirton, P. ORCID: https://orcid.org/0009-0001-1941-003X, Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) Methane emissions from beef fed different protein sources and a forage-based diet. In: 75th Annual Meeting of the European Association of Animal Production, 1-5 September 2024, Florence, Italy.

Clauss, M., Dittmann, M., Muller, D. W. H., Zerbe, P. and Codron, D. (2014) Low scaling of a life history variable: analysing eutherian gestation periods with and without phylogeny-informed statistics. Mammalian Biology, 79 (1). pp. 9-16. ISSN 1618-1476 doi: https://doi.org/10.1016/j.mambio.2013.01.002

Clauss, M., Dittmann, M. T., Muller, D. W. H., Meloro, C. and Codron, D. (2013) Bergmann’s rule in mammals: a cross-species interspecific pattern. Oikos, 122. pp. 1465-1472. ISSN 1600-0706 doi: https://doi.org/10.1111/j.1600-0706.2013.00463.x

Clegg, M. E., Tarrado Ribes, A., Reynolds, R., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2021) A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers’ dietary intakes. Food Research International, 148. 110586. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2021.110586

Cole, L. J., Kleijn, D., Dicks, L. V., Stout, J. C., Potts, S. G. ORCID: https://orcid.org/0000-0002-2045-980X, Albrecht, M., Balzan, M. V., Bartomeus, I., Bebeli, P. J., Bevk, D., Biesmeijer, J. C., Chlebo, R., Dautartė, A., Emmanouil, N., Hartfield, C., Holland, J. M., Holzschuh, A., Knoben, N. T. J., Kovács‐Hostyánszki, A., Mandelik, Y., Panou, H., Paxton, R. J., Petanidou, T., Pinheiro de Carvalho, M. A. A., Rundlöf, M., Sarthou, J.‐P., Stavrinides, M. C., Suso, M. J., Szentgyörgyi, H., Vaissière, B. E., Varnava, A., Vilà, M., Zemeckis, R. and Scheper, J. (2020) A critical analysis of the potential for EU Common Agricultural Policy measures to support wild pollinators on farmland. Journal of Applied Ecology, 57 (4). pp. 681-694. ISSN 1365-2664 doi: https://doi.org/10.1111/1365-2664.13572

Correa, P. S., Jimenez, C. R., Mendes, L. W., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Gerdes, L., da Silva, V. O., De Nadai Fernandes, E. A., Abdalla, A. L. and Louvandini, H. (2021) Taxonomic and functional diversity in the fecal microbiome of beef cattle reared in Brazilian traditional and semi-intensive production systems. Frontiers in Microbiology. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2021.768480

Correa-Luna, M., Johansen, M., Noziere, P., Chantelauze, C., Nasrollahi, S. M., Lund, P., Larsen, M., Bayat, A. R., Crompton, L. A., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Froidmont, E., Edouard, N., Dewhurst, R., Bahloul, L., Martin, C. and Cantalapiedra-Hijar, G. (2022) Nitrogen isotopic discrimination as a biomarker of between-cow variation in the efficiency of nitrogen utilization for milk production: a meta-analysis. Journal of Dairy Science, 105 (6). pp. 5004-50023. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2021-21498

Costa, J. H. C., Meagher, R. K., von Keyserlingk, M. A. G. and Weary, D. M. (2015) Early pair housing increases solid feed intake and weight gains in dairy calves. Journal of Dairy Science, 98 (9). pp. 6381-6386. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2015-9395

Costabile, A., Sanghi, S., Martin-Palaez, S., Mueller-Harvey, I., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Rastall, R. A. and Klinder, A. (2011) Inhibition of Salmonella Typhimurium by tannins in vitro. Journal of Food, Agriculture & Environment, 9 (1). pp. 119-124. ISSN 1459-0263

Crompton, L., Mills, J., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 and Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 (2011) Effect of feeding milled rapeseed on methane emission and milk fatty acid composition in lactating dairy cows. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom, p. 75.

Crompton, L., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Mills, J. and France, J. (2011) An isotope dilution model for partitioning phenylalanine uptake by the liver of lactating dairy cows. In: Sauvant, D., van Milgen, J., Faverdin, P. and Friggens, N. (eds.) Modelling Nutrient Digestion and Utilization in Farm Animals. Wageningen Academic Publishers, Wageningen , pp. 218-225. ISBN 9789086861569 doi: https://doi.org/10.3920/978-90-8686-712-7_24

Crompton, L. A., France, J., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Mills, J. A. N., Hanigan, M. D., Ellis, J. L., Bannink, A., Bequette, B. J. and Dijkstra, J. (2014) An isotope dilution model for partitioning phenylalanine and tyrosine uptake by the mammary gland of lactating dairy cows. Journal of Theoretical Biology, 359. pp. 54-60. ISSN 0022-5193 doi: https://doi.org/10.1016/j.jtbi.2014.05.012

Crompton, L. A., McKnight, L. A., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Ellis, J. L., Dijkstra, J. and France, J. (2022) Further solutions to an isotope dilution model for partitioning phenylalanine and tyrosine between milk protein synthesis and other metabolic fates by the mammary gland of lactating dairy cows. Journal of Agricultural Science, 160 (3-4). pp. 250-259. ISSN 0021-8596 doi: https://doi.org/10.1017/S0021859622000223

Crompton, L. A., McKnight, L. L., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Ellis, J. L., Dijkstra, J. and France, J. (2022) On solving an isotope dilution model for the partition of phenylalanine and tyrosine uptake by the liver of lactating dairy cows. Journal of Agricultural Science, 160 (5). pp. 360-370. ISSN 0021-8596 doi: https://doi.org/10.1017/S0021859622000442

Crompton, L. A., McKnight, L. L., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Mills, J. A. N., Ellis, J. L., Hanigan, M. D., Dijkstra, J., Bequette, B. J., Bannink, A. and France, J. (2018) An isotope dilution model for partitioning of phenylalanine and tyrosine uptake by the liver of lactating dairy cows. Journal of Theoretical Biology, 444. pp. 100-107. ISSN 0022-5193 doi: https://doi.org/10.1016/j.jtbi.2017.12.016

Crompton, L. A., Mills, J. A. N., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and France, J. (2011) Fluctuatons in methane emission in response to feeding pattern in lactating diary cows. In: Sauvant, D., van Milgen, J., Faverdin, P. and Friggens , N. (eds.) Modelling Nutrient Digestion and Utilization in Farm Animals. Wageningen Academic Publishers, Wageningen, pp. 176-180. ISBN 9789086861569

Cummins, S., Finn, J. A., Richards, K. G., Lanigan, G. J., Grange, G., Brophy, C., Cardenas, L. M., Misselbrook, T. H., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Krol, D. J. (2021) Beneficial effects of multi-species mixtures on N2O emissions from intensively managed grassland swards. Science of the Total Environment, 792. 148163. ISSN 0048-9697 doi: https://doi.org/10.1016/j.scitotenv.2021.148163

Dakheel, M. M., Alkandari, F. A. H., Mueller-Harvey, I., Woodward, M. J. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2020) Antimicrobial in vitro activities of condensed tannin extracts on avian pathogenic Escherichia coli. Letters in Applied Microbiology, 70 (3). pp. 165-172. ISSN 1472-765X doi: https://doi.org/10.1111/lam.13253

Dakheel, M. M. ORCID: https://orcid.org/0000-0002-1938-8098, Kaur, A., Al-Mnaser, A. A., Mueller-Harvey, I., Woodward, M. J. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2021) Assessment of the anti-pathogenic effects of condensed tannin extracts using scanning electron microscopy. Archives of Microbiology, 203. pp. 1555-1563. ISSN 0302-8933 doi: https://doi.org/10.1007/s00203-020-02147-9

Dallaire, J.A., Meagher, R. K. and Mason, G.J. (2012) Individual differences in stereotypic behaviour predict individual differences in the nature and degree of enrichment use in caged American mink. Applied Animal Behaviour Science. ISSN 0168-1591

Dalziel, C. J., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2015) Fat and fatty acid composition of cooked meat from UK retail chickens labelled as from organic and non-organic production systems. Food Chemistry, 179. pp. 103-108. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.01.118

Davies, H., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Chatzidimitriou, E., Steinshamn, H., Leifert, C. and Butler, G. (2017) Rapeseed supplementation effect on antioxidant and trace element content of winter organic and conventional milk in North East England. Aspects of Applied Biology, 136. pp. 279-286. ISSN 0265-1491 (Sustainable Intensification)

Davis, H., Magistrali, A., Butler, G. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2022) Nutritional benefits from fatty acids in organic and grass-fed beef. Foods, 11 (5). 646. ISSN 2304-8158 doi: https://doi.org/10.3390/foods11050646

Davis, H., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Chatzidimitriou, E., Sanderson, R., Leifert, C. and Butler, G. (2020) Meeting breeding potential in organic and low-input dairy farming. Frontiers in Veterinary Science, 7. 544149. ISSN 2297-1769 doi: https://doi.org/10.3389/fvets.2020.544149

Davison, N., Christodoulou, C. ORCID: https://orcid.org/0000-0001-9465-3886, Humphries, D., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 (2024) Comparing opportunities for utilizing brewers' grains for animal feed and anaerobic digestion. In: Proceedings of the 5th Global Food Security Conference – Towards equitable, sustainable and resilient food systems, 9-12 April 2024, Leuven, Belgium. (O1B.04)

Desrues, O., Fryganas, C., Ropiak, H. M., Mueller-Harvey, I., Enemark, H. L. and Thamsborg, S. M. (2016) Impact of chemical structure of flavanol monomers and condensed tannins on in vitro anthelmintic activity against bovine nematodes. Parasitology, 143 (4). pp. 444-454. ISSN 0031-1820 doi: https://doi.org/10.1017/S0031182015001912

Desrues, O., Mueller-Harvey, I., Pellikaan, W. F., Enemark, H. L. and Thamsborg, S. M. (2017) Condensed tannins in the gastrointestinal tract of cattle after sainfoin (Onobrychis viciifolia) intake and their possible relationship with anthelmintic effects. Journal of Agricultural and Food Chemistry, 65 (7). pp. 1420-1427. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.6b05830

Desrues, O., Pena-Espinoza, M., Hansen, T. V., Mueller-Harvey, I., Enemark, H. L. and Thamsborg, S. M. (2015) Anthelmintic effects of sainfoin against different cattle nematodes may be linked to concentration of condensed tannins in different gut compartments. In: 25th International Conference of the World Association for the Advancement of Veterinary Parasitology, Liverpool.

Dhakal, S., Meyling, N. V., Williams, A. R., Mueller-Harvey, I., Fryganas, C., Kapel, C. M.O. and Fredensborg, B. L. (2015) Efficacy of condensed tannins against larval Hymenolepis diminuta (Cestoda) in vitro and in the intermediate host Tenebrio molitor (Coleoptera) in vivo. Veterinary Parasitology, 207 (1-2). pp. 49-55. ISSN 03044017 doi: https://doi.org/10.1016/j.vetpar.2014.11.006

Diep, T. T. ORCID: https://orcid.org/0000-0001-7166-6369, Ray, P. P. ORCID: https://orcid.org/0000-0001-8375-8279 and Edwards, A. D. ORCID: https://orcid.org/0000-0003-2369-989X (2022) Methods for rapid prototyping novel labware: using CAD and desktop 3D printing in the microbiology laboratory. Letters in Applied Microbiology, 74 (2). pp. 247-257. ISSN 1472-765X doi: https://doi.org/10.1111/lam.13615

Dittmann, M., Roesti, M., Indermaur, A., Colombo, M., Gschwind, M., Keller, I., Kovac, R., Barluenga, M., Muschick, M. and Salzburger, W. (2012) Depth-dependent abundance of Midas Cichlid fish (Amphilophus spp.) in two Nicaraguan crater lakes. Depth-dependent abundance of Midas Cichlid fish (Amphilophus spp.) in two Nicaraguan crater lakes (686). pp. 277-285. doi: https://doi.org/10.1007/s10750-012-1024-1

Dittmann, M. T., Dammhahn, M. and Kappeler, P. M. (2014) Investigating behavior and ecology of Aphaenogaster swammerdami (Formicidae) in selectively logged forest: 20 years later – a happy ant? Malagasy Nature, 8. pp. 35-48. ISSN 1998-7919

Dittmann, M. T., Hammond, K. J., Kirton, P. ORCID: https://orcid.org/0009-0001-1941-003X, Humphries, D. J., Crompton, L. A., Ortmann, S., Misselbrook, T. H., Südekum, K.-H., Schwarm, A., Kreuzer, M., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Clauss, M. (2016) Influence of ruminal methane on digesta retention and digestive physiology in non-lactating dairy cattle. British Journal of Nutrition, 116 (5). pp. 763-773. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114516002701

Dittmann, M. T., Hebel, C., Arif, A., Kreuzer, M. and Clauss, M. (2015) Metabolic rates of three gazelle species (Nanger soemmerringii, Gazella gazella, Gazella spekei) adapted to arid habitats. Mammalian Biology, 80 (5). pp. 390-394. ISSN 1618-1476 doi: https://doi.org/10.1016/j.mambio.2015.05.008

Dittmann, M. T., Hebel, C., Hammer, S., Hummel, J., Ortmann, S., Arif, A., Bouts, T., Kreuzer, M. and Clauss, M. (2014) Energy requirements and metabolism of the Phillip's dikdik (Madoqua saltiana phillipsi). Comparative Biochemistry and Physiology, Part A: Molecular & Integrative Physiology, 167. pp. 45-51. ISSN 0010-406X doi: https://doi.org/10.1016/j.cbpa.2013.09.014

Dittmann, M. T., Hummel, J., Hammer, S., Arif, A., Hebel, C., Muller, D. W. H., Fritz, J., Steuer, P., Schwarm, A., Kreuzer, M. and Clauss, M. (2015) Digesta kinetics in gazelles in comparison to other ruminants: Evidence for taxon-specific rumen fluid throughput to adjust digesta washing to the natural diet. Comparative Biochemistry and Physiology, Part A: Molecular & Integrative Physiology, 185. pp. 58-68. ISSN 0010-406X doi: https://doi.org/10.1016/j.cbpa.2015.01.013

Dittmann, M. T., Hummel, J., Runge, U., Galeffi, C., Kreuzer, M. and Clauss, M. (2014) Characterising an artiodactyl family inhabiting arid habitats by its metabolism: low metabolism and maintenance requirements in camelids. Journal of Arid Environments, 107. pp. 41-48. ISSN 0140-1963 doi: https://doi.org/10.1016/j.jaridenv.2014.04.005

Dittmann, M. T., Roesti, M., Indermaur, A., Colombo, M., Gschwind, M., Keller, I., Kovac, R., Barluenga, M., Muschick, M. and Salzburger, W. (2012) Depth-dependent abundance of Midas Cichlid fish (Amphilophus spp.) in two Nicaraguan crater lakes. Hydrobiologia, 686 (1). pp. 277-285. ISSN 0018-8158 doi: https://doi.org/10.1007/s10750-012-1024-1

Dittmann, M. T., Runge, U., Lang, R. A., Moser, D., Galeffi, C., Kreuzer, M. and Clauss, M. (2014) Methane emission by Camelids. PLoS ONE, 9 (4). e94363. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0094363

Dittmann, M. T., Runge, U., Ortmann, S., Lang, R. A., Moser, D., Galeffi, C., Schwarm, A., Kreuzer, M. and Clauss, M. (2015) Digesta retention patterns of solute and different‑sized particles in camelids compared with ruminants and other foregut fermenters. Journal of Comparative Physiology B, 185 (5). pp. 559-573. ISSN 1432-136X doi: https://doi.org/10.1007/s00360-015-0904-x

Dobreva, M., Green, R.J., Mueller-Harvey, I., Salminen, J.-P., Howlin, B.J. and Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 (2014) Size and molecular flexibility affect the binding of ellagitannins to bovine serum albumin. Journal of Agricultural and Food Chemistry, 62 (37). pp. 9186-9194. ISSN 0021-8561 doi: https://doi.org/10.1021/jf502174r

Dobreva, M. A., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019, Mueller-Harvey, I., Clifton, L.A., Gea, A. and Green, R. J. (2011) Binding of pentagalloyl glucose to two globular proteins occurs via multiple surface sites. Biomacromolecules, 12 (3). pp. 710-715. ISSN 1525-7797 doi: https://doi.org/10.1021/bm101341s

Dougkas, A., Minihane, A. M., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2011) The impact of obesity-related single nucleotide polymorphisms on satiety. In: Summer Meeting 4-6 July 2011, 70th Anniversary: From plough through practice to policy, 4-6 Jul 2011. doi: https://doi.org/10.1017/S0029665111001790

Dougkas, A., Minihane, A. M., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 (2011) Differential effects of dairy snacks on appetite ratings, but not overall energy intake. In: Summer Meeting 4-6 July 2011, 70th Anniversary: From plough through practice to policy, 4-6 Jul 2011. doi: https://doi.org/10.1017/S0029665111001820

Dougkas, A., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2013) Can consumption of milk and dairy products be an aid to body weight regulation? Bulletin of the International Dairy Federation (463). pp. 35-44. ISSN 0250-5118

Dougkas, A., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 and Minihane, A. M. (2013) The impact of obesity-related single nucleotide polymorphisms on appetite and energy intake: a pilot study. British Journal of Nutrition, 110 (06). pp. 1151-1156. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114513000147

Dougkas, A., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Givens, I. D. ORCID: https://orcid.org/0000-0002-6754-6935, Elwood, P. C. and Minihane, A. M. (2011) Associations between dairy consumption and body weight: a review of the evidence and underlying mechanisms. Nutrition Research Reviews, 24 (1). pp. 72-95. ISSN 0954-4224 doi: https://doi.org/10.1017/S095442241000034X

Drackley, J. K. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2021) The impact of improving feed efficiency on the environmental impact of livestock production. In: Baines, R. (ed.) Reducing greenhouse gas emissions from livestock production. Burleigh Dodds Series in Agricultural Science. Burleigh Dodds Science Publishing. ISBN 9781786764393 doi: https://doi.org/10.19103/AS.2020.0077.10

Edwards, C. H., Grundy, M. M. L., Grassby, T., Vasilopoulou, D., Frost, G. S., Butterworth, P. J., Berry, S. E. E., Sanderson, J. and Ellis, P. R. (2015) Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants. American Journal of Clinical Nutrition, 102 (4). pp. 791-800. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.114.106203

El Masry, I., Rijks, J., Peyre, M., Taylor, N., Lubroth, J. and Jobre, Y. (2014) Modelling influenza A H5N1 vaccination strategy scenarios in the household poultry sector in Egypt. Tropical Animal Health and Production, 46 (1). pp. 57-63. ISSN 1573-7438 doi: https://doi.org/10.1007/s11250-013-0446-8

Ellis, J. L., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Crompton, L. A., Hanigan, M. D., Bannink, A., France, J. and Dijkstra, J. (2016) Prediction of portal and hepatic blood flow from intake level data in cattle. Journal of Dairy Science, 99 (11). pp. 9238-9253. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2015-10383

Elwood, P.C., Pickering, J.E., Livingstone, K. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2013) The benefits of milk and dairy consumption: addressing misconceptions about dairy and vascular disease. Bulletin of the International Dairy Federation (463). pp. 25-34. ISSN 0250-5118

Engstrom, M.T., Palijarvi, M., Fryganas, C., Grabber, J.H., Mueller-Harvey, I. and Salminen, J.-P. (2014) Rapid qualitative and quantitative analysis of proanthocyanidin oligomers and polymers by UPLC-MS/MS. Journal of Agricultural and Food Chemistry, 62 (15). pp. 3390-3399. ISSN 0021-8561 doi: https://doi.org/10.1021/jf500745y

Espinoza-Sandoval, O.R., Angeles-Hernandez, J.C., Gonzalez-Ronquillo, M., Ghavipanje, N., Zhang, N., Bayat, A.R., Hervás, G., Kholif, A.E., Mele, M., Loor, J.J., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Vargas Bello Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752 (2024) Dairy farming in the era of artificial intelligence: trend or a real game changer? Journal of Dairy Research. ISSN 0022-0299 (In Press)

Farshim, P., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Chakrabarti, B. ORCID: https://orcid.org/0000-0002-6649-7895, Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Saddy, D. ORCID: https://orcid.org/0000-0001-8501-6076, Kitchen, I., Swann, J. R. and Bailey, A. (2016) Maternal weaning modulates emotional behavior and regulates the gut-brain axis. Scientific Reports, 6. 21958. ISSN 2045-2322 doi: https://doi.org/10.1038/srep21958

Fekete, A. A., Giromini, C., Chatzidiakou, Y., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Whey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension: results from the chronic Whey2Go randomized 1,2 controlled trial. American Journal of Clinical Nutrition, 104 (6). pp. 1534-1544. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.116.137919

Fekete, Á. A., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2015) Casein-derived lactotripeptides reduce systolic and diastolic blood pressure in a meta-analysis of randomised clinical trials. Nutrients, 7 (1). pp. 659-681. ISSN 2072-6643 doi: https://doi.org/10.3390/nu7010659

Feng, X., Ray, P. P. ORCID: https://orcid.org/0000-0001-8375-8279, Jarrett, J. P., Karpinski, L., Jones, B. and Knowlton, K. F. (2018) Effect of abomasal inorganic phosphorus infusion on phosphorus absorption in large intestine, milk production, and phosphorus excretion of dairy cattle. Journal of Dairy Science, 101 (8). pp. 7208-7211. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-14515

Ferriday, D., Grundy, M. M.-L. and Mills, C. ORCID: https://orcid.org/0000-0002-8313-3700 (2018) The benefits of the Biotechnology and Biological Sciences Research Council (BBSRC) Diet and Health Research Industry Club (DRINC) to early career researchers working in food, nutrition and human health. Nutrition Bulletin, 43 (4). pp. 435-441. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12353

Firkins, J.L. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2005) Whole-animal nitrogen balance in cattle. In: Pfeffer, E. and Hristov, A.N. (eds.) Nitrogen and phosphorus nutrition of cattle: reducing the environmental impact of cattle operations. CAB International, pp. 167-186. doi: https://doi.org/10.1079/9780851990132.0167

France, J., Hanigan, M. D., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Dijkstra, J., Crompton, L. A., Maas, J. A., Bequette, B. J., Metcalf, J. A., Lobley, G. E., MacRae, J. C. and Beever, D. E. (1999) An isotope dilution model for partitioning leucine uptake by the liver of the lactating dairy cow. Journal of Theoretical Biology, 198 (1). pp. 121-133. ISSN 0022-5193 doi: https://doi.org/10.1006/jtbi.1999.0897

Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019, Deaville, E. R., Green, R. J., Stringano, E., Willoughby, I., Plant, J. and Mueller-Harvey, I. (2010) Interactions of tea tannins and condensed tannins with proteins. Journal of Pharmaceutical and Biomedical Analysis , 51 (2). pp. 490-495. ISSN 0731-7085 doi: https://doi.org/10.1016/j.jpba.2009.05.035

Frei, S., Dittmann, M. T., Reutlinger, C., Ortmann, S., Hatt, J.-M., Kreuzer, M. and Clauss, M. (2015) Methane emission by adult ostriches (Struthio camelus). Comparative Biochemistry and Physiology, Part A: Molecular & Integrative Physiology, 180. pp. 1-5. ISSN 0010-406X doi: https://doi.org/10.1016/j.cbpa.2014.10.019

Fritz, J., Hammer, S., Hebel, C., Arif, A., Michalke, B., Dittmann, M., Müller, D. W.H. and Clauss, M. (2012) Retention of solutes and different-sized particles in the digestive tract of the ostrich (Struthio camelus massaicus), and a comparison with mammals and reptiles. Comparative Biochemistry and Physiology, Part A, 163. pp. 56-65. doi: https://doi.org/10.1016/j.cbpa.2012.05.184

Fritz, J., Hammer, S., Hebel, C., Arif, A., Michalke, B., Dittmann, M. T., Müller, D. W.H. and Clauss, M. (2012) Retention of solutes and different-sized particles in the digestive tract of the ostrich (Struthio camelus massaicus), and a comparison with mammals and reptiles. Comparative Biochemistry and Physiology, Part A: Molecular & Integrative Physiology, 163 (1). pp. 56-65. ISSN 1095-6433 doi: https://doi.org/10.1016/j.cbpa.2012.05.184

Fryganas, C., Drake, C., Ropiak, H. M., Mora Ortiz, M., Smith, L. M. J., Mueller-Harvey, I. and Kowalczyk, R. ORCID: https://orcid.org/0000-0002-3926-6530 (2018) Carbon-13 cross-polarization magic-angle spinning nuclear magnetic resonance (CPMAS NMR) for measuring proanthocyanidin content and procyanidin to prodelphinidin ratio in sainfoin (Onobrychis viciifolia) tissues. Journal of Agricultural and Food Chemistry, 66 (16). pp. 4073-4081. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.8b01215

García-Galicia, I. A. ORCID: https://orcid.org/0000-0001-8765-0804, Estepp, C., Huerta-Jiménez, M. ORCID: https://orcid.org/0000-0001-6107-5274, Melchor-Ramírez, M. F., Carrillo-López, L. M. ORCID: https://orcid.org/0000-0003-4936-5492, Vargas-Bello-Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752 and Alarcón-Rojo, A. D. ORCID: https://orcid.org/0000-0003-3381-9373 (2022) Physicochemical properties and young adult consumer preference of dry-aged beef after high-intensity ultrasonication. Processes, 10 (10). 2145. ISSN 2227-9717 doi: https://doi.org/10.3390/pr10102145

Gardiner, T. D., Coleman, M. D., Innocenti, F., Tompkins, J., Connor, A., Garnsworthy, P. C., Moorby, J. M., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Waterhouse, A. and Wills, D. (2015) Determination of the absolute accuracy of UK chamber facilities used in measuring methane emissions from livestock. Measurement, 66. pp. 272-279. ISSN 0263-2241 doi: https://doi.org/10.1016/j.measurement.2015.02.029

Gea, A., Stringano, E., Brown, R. H. and Mueller-Harvey, I. (2011) In situ analysis and structural elucidation of sainfoin (Onobrychis viciifolia) tannins for high-throughput germplasm screening. Journal of Agricultural and Food Chemistry, 59 (2). pp. 495-503. ISSN 0021-8561 doi: https://doi.org/10.1021/jf103609p

Gibbs, R. ORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2013) Fatty acid composition of cooked chicken meat and chicken meat products as influenced by price range at retail. Food Chemistry, 138 (2-3). pp. 1749-1756. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2012.11.002

Gibbs, R. ORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2011) Meat and other animal-derived foods as sources of omega-3 fatty acids. In: Wood, J. D. and Rowlings, C. (eds.) Nutrition and Climate Change: Major Issues Confronting the Meat Industry. Nottingham University Press, pp. 105-121. ISBN 9781907284779

Gibbs, R. I. ORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2010) Fat content and fatty acid composition of chicken meat portions and manufactured chicken products. British Poultry Abstracts, 6 (1). pp. 41-42. ISSN 1746-6202 doi: https://doi.org/10.1080/17466202.2010.501142

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2010) Milk and meat in our diet: good or bad for health? Animal, 4 (12). pp. 1941-1952. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731110001503

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2010) Milk, dairy products and consumer health: a short review. Royal Agricultural Society of England Journal, 171. pp. 21-25. ISSN 0080-4134

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Hobbs, D. A. (2014) Milk and dairy products: dietary partners for life? Primary Health Care: Open Access, 4 (3). 1000161. ISSN 2167-1079 doi: https://doi.org/10.4172/2167-1079.1000161

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Comment on S´ rednicka-Tober et al.: Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses. British Journal of Nutrition, 116 (1). pp. 1-2. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114516001604

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Aikman, P. C., Gibson, T. M. and Brown, R. H. (2013) Proportions of A1, A2, B and C β-casein protein variants in retail milk in the UK. Food Chemistry, 139 (1-4). pp. 549-552. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.01.115

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Deaville, E. R. and Mueller-Harvey, I. (2010) Chestnut and mimosa tannin silages: Effects in sheep differ for apparent digestibility, nitrogen utilisation and losses. Animal Feed Science and Technology, 157 (3-4). pp. 129-138. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2010.02.007

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Gibbs, R. A. ORCID: https://orcid.org/0000-0001-5017-7283, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Brown, R. H. (2011) Effect of intensive vs. free range production on the fat and fatty acid composition of whole birds and edible portions of retail chickens in the UK. Food Chemistry, 127 (4). pp. 1549-1554. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2011.02.016

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Livingstone, K. M., Pickering, J. E., Fekete, Á. A., Dougkas, A. and Elwood, P. C. (2014) Milk: white elixir or white poison? An examination of the associations between dairy consumption and disease in human subjects. Animal frontiers, 4 (2). pp. 8-15. ISSN 2160-6056 doi: https://doi.org/10.2527/af.2014-0009

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Minihane, A. M., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Elwood, P. (2010) Associations between dairy product consumption and body composition: results from the Caerphilly study. In: Over - and undernutrition: challenges and approaches. 29 June - 2 July 2009, 29 Jun - 02 Jul 2009. doi: https://doi.org/10.1017/S0029665109992709

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Pickering, J. E., Gallaher, J. E. and Elwood, P. C. (2010) The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: An overview of the evidence. Lipids, 45 (10). pp. 925-939. ISSN 0024-4201 doi: https://doi.org/10.1007/s11745-010-3412-5

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Gibbs, R. A. ORCID: https://orcid.org/0000-0001-5017-7283 (2010) Long-chain n-3 PUFA: intakes in the UK and the potential of a chicken meat prototype to increase them. Proceedings of the Nutrition Society, 69 (1). pp. 144-155. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665109991716

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Cottrill, B.R., Offer, N.W. and Thomas, C. (2004) Protein requirement and supply. In: Thomas, C. (ed.) Feed into milk: a new applied feeding system for dairy cows. Nottingham University Press, Nottingham, pp. 21-40. ISBN 9781904761266

Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2015) Dairy products: good or bad for cardiometabolic disease? American Journal of Clinical Nutrition, 101 (4). pp. 695-696. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.115.108381

Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2015) Manipulation of lipids in animal-derived foods: can it contribute to public health nutrition? European Journal of Lipid Science and Technology, 117 (9). pp. 1306-1316. ISSN 1438-9312 doi: https://doi.org/10.1002/ejlt.201400427

Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2012) Milk in the diet: good or bad for vascular disease? Proceedings of the Nutrition Society, 71 (1). pp. 98-104. ISSN 1475-2719 doi: https://doi.org/10.1017/S0029665111003223

Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2015) Special issue: lipids and their manipulation in animal-derived foods. European Journal of Lipid Science and Technology, 117 (9). pp. 1303-1305. ISSN 1438-9312 doi: https://doi.org/10.1002/ejlt.201500355

Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 (2011) Chronic disease risk associated with different dietary saturated fatty acids. In: Talbot, G. (ed.) Reducing saturated fats in foods. Food Science, Technology and Nutrition (221). Woodhead Publishing Ltd, Cambridge, pp. 98-111. ISBN 9781845697402

Gorocica-Buenfil, M. A., Fluharty, F. L., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Loerch, S. C. (2007) Effect of dietary vitamin A restriction on marbling and conjugated linoleic acid content in Holstein steers. Journal of Animal Science, 85 (9). pp. 2243-2255. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2006-781

Grabber, J., Zeller, W. E. and Mueller-Harvey, I. (2013) Acetone enhances the direct analysis of procyanidin- and prodelphinidin-based condensed tannins in lotus species by the butanol-HCl-iron assay. Journal of Agricultural and Food Chemistry, 61 (11). pp. 2669-2678. ISSN 0021-8561 doi: https://doi.org/10.1021/jf304158m

Grassby, T., Mandalari, G., Grundy, M. M.-L., Edwards, C. H., Bisignano, C., Trombetta, D., Smeriglio, A., Chessa, S., Ray, S., Sanderson, J., Berry, S. E., Ellis, P. R. and Waldron, K. W. (2017) In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: the importance of the cell-wall barrier mechanism. Journal of Functional Foods, 37. pp. 263-271. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2017.07.046

Grimaldi, K. A., van Ommen, B., Ordovas, J. M., Parnell, L. D., Mathers, J. C., Bendik, I., Brennan, L., Celis-Morales, C., Cirillo, E., Daniel, H., de Kok, B., El-Sohemy, A., Fairweather-Tait, S. J., Fallaize, R., Fenech, M., Ferguson, L. R., Gibney, E. R., Gibney, M., Gjelstad, I. M. F., Kaput, J., Karlsen, A. S., Kolossa, S., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Marsaux, C. F. M., Martinez, J. A., Milagro, F., Navas-Carretero, S., Roche, H. M., Saris, W. H. M., Traczyk, I., van Kranen, H., Verschuren, L., Virgili, F., Weber, P. and Bouwman, J. (2017) Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice. Genes & Nutrition, 12. 35. ISSN 1865-3499 doi: https://doi.org/10.1186/s12263-017-0584-0

Grundy, M. M. L., Carrière, F., Mackie, A. R., Gray, D. A., Butterworth, P. J. and Ellis, P. R. (2016) The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds. Food & Function, 7 (1). pp. 69-78. ISSN 2042-650X doi: https://doi.org/10.1039/c5fo00758e

Grundy, M. M. L., Grassby, T., Mandalari, G., Waldron, K. W., Butterworth, P. J., Berry, S. E. E. and Ellis, P. R. (2015) Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia. American Journal of Clinical Nutrition, 101 (1). pp. 25-33. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.114.088328

Grundy, M. M. L., McClements, D. J., Ballance, S. and Wilde, P. J. (2018) Influence of oat components on lipid digestion using an in vitro model: impact of viscosity and depletion flocculation mechanism. Food Hydrocolloids, 83. pp. 253-264. ISSN 0268-005X doi: https://doi.org/10.1016/j.foodhyd.2018.05.018

Grundy, M. M. L., Momanyi, D. K., Holland, C., Kawaka, F., Tan, S., Salim, M., Boyd, B. J., Bajka, B., Mulet-Cabero, A.-I., Bishop, J. ORCID: https://orcid.org/0000-0003-2114-230X and Owino, W. O. (2020) Effects of grain source and processing methods on the nutritional profile and digestibility of grain amaranth. Journal of Functional Foods, 72. 104065. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2020.104065

Grundy, M. M. L., Quint, J., Rieder, A., Ballance, S., Dreiss, C. A., Cross, K. L., Gray, R., Bajka, B. H., Butterworth, P. J., Ellis, P. R. and Wilde, P. J. (2017) The impact of oat structure and β-glucan on in vitro lipid digestion. Journal of Functional Foods, 38. pp. 378-388. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2017.09.011

Grundy, M. M. L., Wilde, P. J., Butterworth, P. J., Gray, R. and Ellis, P. R. (2015) Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis. Food Chemistry, 185. pp. 405-412. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.04.013

Grundy, M. M.-L., Edwards, C. H., Mackie, A. R., Gidley, M. J., Butterworth, P. J. and Ellis, P. R. (2016) Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism. British Journal of Nutrition, 116 (05). pp. 816-833. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114516002610

Grundy, M. M.-L., Fardet, A., Tosh, S. M., Rich, G. T. and Wilde, P. J. (2018) Processing of oat: the impact on oat's cholesterol lowering effect. Food & Function, 9 (3). pp. 1328-1343. ISSN 2042-6496 doi: https://doi.org/10.1039/C7FO02006F

Grundy, M. M.-L., Lapsley, K. and Ellis, P. R. (2016) A review of the impact of processing on nutrient bioaccessibility and digestion of almonds. International Journal of Food Science & Technology, 51 (9). pp. 1937-1946. ISSN 09505423 doi: https://doi.org/10.1111/ijfs.13192

Grundy, M. M.-L., Quint, J., Rieder, A., Ballance, S., Dreiss, C. A., Butterworth, P. J. and Ellis, P. R. (2017) Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan. Carbohydrate Polymers, 166. pp. 387-397. ISSN 0144-8617 doi: https://doi.org/10.1016/j.carbpol.2017.02.077

Guo, J., Astrup, A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gijsbers, L., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Soedamah-Muthu, S. S. (2017) Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies. European Journal of Epidemiology, 32 (4). pp. 269-287. ISSN 0393-2990 doi: https://doi.org/10.1007/s10654-017-0243-1

Guo, J., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Reply to TR Hill and I Kyriazakis. Journal of Nutrition, 148 (4). p. 665. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxy010

Guo, J., Jones, A. K., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 (2018) Effect of dietary vitamin D3 and 25-hydroxyvitamin D3 supplementation on plasma and milk 25-hydroxyvitamin D3 concentration in dairy cows. Journal of Dairy Science, 101 (4). pp. 3545-3553. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2017-13824

Guo, J., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2017) Effect of production system, supermarket and purchase date on the vitamin D content of eggs at retail. Food Chemistry, 221. pp. 1021-1025. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.11.060

Guo, J., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2019) Food fortification and biofortification as potential strategies for prevention of vitamin D deficiency. Nutrition Bulletin, 44 (1). pp. 36-42. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12363

Guo, S., Cockcroft, J. R., Elwood, P. C., Pickering, J. E., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2017) Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study. Public Health Nutrition, 20 (15). pp. 2744-2753. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980017001732

Guo, S., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2019) A narrative review of the role of foods as dietary sources of vitamin D of ethnic minority populations with darker skin: the underestimated challenge. A Narrative Review of The Role of Foods as Dietary, 11 (1). 81. ISSN Nutrients doi: https://doi.org/10.3390/nu11010081

Hagen, K. B., Dittmann, M. T., Ortmann, S., Kreuzer, M., Hatt, J.-M. and Clauss, M. (2016) Retention of solute and particle markers in the digestive tract of chinchillas (Chinchilla laniger). Journal of Animal Physiology and Animal Nutrition, 100 (5). pp. 801-806. ISSN 1439-0396 doi: https://doi.org/10.1111/jpn.12441

Halmemies-Beauchet-Filleau, A., Kairenius, P., Ahvenjärvi, S., Toivonen, V., Huhtanen, P., Vanhatalo, A., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Shingfield, K.J. (2013) Effect of forage conservation method on plasma lipids, mammary lipogenesis, and milk fatty acid composition in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio. Journal of Dairy Science, 96 (8). pp. 5267-5289. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2013-6571

Hamdon, H. A., Kassab, A. Y., Vargas-Bello-Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752, Abdel Hafez, G. A., Sayed, T. A., Farghaly, M. M. and Kholif, A. E. (2022) Using probiotics to improve the utilization of chopped dried date palm leaves as a feed in diets of growing Farafra lambs. Frontiers in Veterinary Science, 9. 1048409. ISSN 2297-1769 doi: https://doi.org/10.3389/fvets.2022.1048409

Hamilton, T., Terrill, T., Kommuru, D. S., Rivers, A., Mosjidis, J., Miller, J., Drake, C., Mueller-Harvey, I. and Burke, J. (2017) Effect of supplemental sericea lespedeza pellets on internal parasite infection and nutritional status of grazing goats. Journal of Agricultural Science and Technology A, 7 (5). pp. 334-344. ISSN 2161-6256 doi: https://doi.org/10.17265/2161-6256/2017.05.005

Hammond, K., Humphries, D., Crompton, L., Green, C. and Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 (2015) Methane emissions from cattle: estimates from short-term measurements using a Green Feed system compared with measurements obtained using respiration chambers or sulphur hexafluoride tracer. Animal Feed Science and Technology, 203. pp. 41-52. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2015.02.008

Hammond, K. J., Crompton, L. A., Bannink, A., Dijkstra, J., Yáñez-Rui, D. R., O’Kiely, P., Kebreab, E., Eugene, M. A., Yu, Z., Shingfield, K. J., Schwarm, A., Hristov, A. N. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2016) Review of current in vivo measurement techniques for quantifying enteric methane emission from ruminants. Animal Feed Science and Technology, 219. pp. 13-30. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2016.05.018

Hammond, K. J., Humphries, D. J., Crompton, L. A., Kirton, P. ORCID: https://orcid.org/0009-0001-1941-003X and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2015) Effects of forage source and extruded linseed supplementation on methane emissions from growing dairy cattle of differing body weights. Journal of Dairy Science, 98 (11). pp. 8066-8077. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2015-9669

Hammond, K. J., Humphries, D. J., Westbury, D. B., Thompson, A., Crompton, L. A., Kirton, P. ORCID: https://orcid.org/0009-0001-1941-003X, Green, C. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2014) The inclusion of forage mixtures in the diet of growing dairy heifers: impacts on digestion, energy utilisation, and methane emissions. Agriculture Ecosystems & Environment, 197. pp. 88-95. ISSN 0167-8809 doi: https://doi.org/10.1016/j.agee.2014.07.016

Hammond, K. J., Jones, A. K., Humphries, D. J., Crompton, L. A. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2016) Effects of diet forage source and neutral detergent fiber content on milk production of dairy cattle and methane emissions determined using GreenFeed and respiration chamber techniques. Journal of Dairy Science, 99 (10). pp. 7904-7917. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2015-10759

Hanks, J. and Taylor, N. (2012) Benchmarking and setting intervention targets for key cell count parameters. UK Vet Livestock, 17 (1). pp. 34-38. doi: https://doi.org/10.1111/j.2044-3870.2011.00093.x

Hansen, T. V. A., Fryganas, C., Acevedo, N., Carballo, L. R., Thamsborg, S. M., Mueller-Harvey, I. and Williams, A. R. (2016) Proanthocyanidins inhibit Ascaris suum glutathione-S-transferase activity and increase susceptibility of larvae to levamisole and ivermectin in vitro. Parasitology International, 65 (4). pp. 336-339. ISSN 1873-0329 doi: https://doi.org/10.1016/j.parint.2016.04.001

Harrison, B. P. (2021) Assessment of phosphorus use efficiency on Great Britain dairy farms to identify barriers to, and facilitators for, reducing phosphorus losses in diverse dairy farming systems. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00100229

Harrison, B. P., Dorigo, M., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Sinclair, L. A. and Ray, P. P. ORCID: https://orcid.org/0000-0001-8375-8279 (2021) Phosphorus feeding practices, barriers to and motivators for minimising phosphorus feeding to dairy cows in diverse dairy farming systems. Animal, 15 (7). 100248. ISSN 1751-7311 doi: https://doi.org/10.1016/j.animal.2021.100248

Harrison, B. P., Dorigo, M., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Sinclair, L. A., Dijkstra, J. and Ray, P. P. ORCID: https://orcid.org/0000-0001-8375-8279 (2021) Determinants of phosphorus balance and use efficiency in diverse dairy farming systems. Agricultural Systems, 194. 103273. ISSN 0308-521X doi: https://doi.org/10.1016/j.agsy.2021.103273

Hatew, B., Hayot Carbonero, C., Stringano, E., Falco Sales, L., Smith, L. M. J., Mueller-Harvey, I., Hendriks, W. H. and Pellikaan, W. F. (2015) Diversity of condensed tannin structures affects rumen in vitro methane production in sainfoin (Onobrychis viciifolia) accessions. Grass and Forage Science, 70 (3). pp. 474-490. ISSN 1365-2494 doi: https://doi.org/10.1111/gfs.12125

Hatew, B., Stringano, E., Mueller-Harvey, I., Hendriks, W. H., Hayot Carbonero, C., Smith, L. M. J. and Pellikaan, W. F. (2016) Impact of variation in structure of condensed tannins from sainfoin (Onobrychis viciifolia) on in vitro ruminal methan production and fermentation characteristics. Journal of Animal Physiology and Animal Nutrition, 100 (2). pp. 348-360. ISSN 1439-0396 doi: https://doi.org/10.1111/jpn.12336

Heffernan, C. (2009) Panzootics and the poor: devising a global livestock disease prioritisation framework for poverty alleviation. Revue Scientifique et Technique de l'OIE, 28 (3). pp. 897-907. ISSN 0253-1933

Heffernan, C. and Misturelli, F. (2011) Is demand the answer? An exploration of pro-poor, demand-led research. Livestock Science, 138 (1-3). pp. 109-117. ISSN 1871-1413 doi: https://doi.org/10.1016/j.livsci.2010.12.011

Heffernan, C., Thomson, K. and Nielsen, L. (2011) Caste, livelihoods and livestock: an exploration of the uptake of livestock vaccination adoption among poor farmers in India. Journal of International Development, 23 (1). pp. 103-118. ISSN 1099-1328 doi: https://doi.org/10.1002/jid.1643

Hennessey, M., Whatford, L., Payne-Gifford, S., Johnson, K. F. ORCID: https://orcid.org/0000-0002-5088-1163, Van Winden, S., Barling, D. and Häsler, B. (2020) Antimicrobial & antiparasitic use and resistance in British sheep and cattle: a systematic review. Preventive Veterinary Medicine, 185. 105174. ISSN 0167-5877 doi: https://doi.org/10.1016/j.prevetmed.2020.105174

Herrera-Ponce, A. L., Salmerón- Ochoa, I. ORCID: https://orcid.org/0000-0003-1182-2571, Rodriguez-Figueroa, J. C., Santellano-Estrada, E. ORCID: https://orcid.org/0000-0003-0884-0971, Garcia-Galicia, I. A. ORCID: https://orcid.org/0000-0001-8765-0804, Vargas Bello Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752 and Alarcon-Rojo, A. D. ORCID: https://orcid.org/0000-0003-3381-9373 (2022) Effects of ultrasound versus pasteurization on whey–oat beverage processing: quality and antioxidative properties. Processes, 10 (8). 1572. ISSN 2227-9717 doi: https://doi.org/10.3390/pr10081572

Hillerton, J. E. and Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 (2002) Effective treatment of Streptococcus uberis clinical mastitis to minimize the use of antibiotics. Journal of Dairy Science, 85 (4). pp. 1009-1014. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.S0022-0302(02)74161-1

Hobbs, D. A., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2019) Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1–4 of the National diet and Nutrition Survey, UK. European Journal of Nutrition, 58 (1). pp. 409-422. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1605-x

Hobbs, D. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, I. D. ORCID: https://orcid.org/0000-0002-6754-6935 (2015) Dairy products: their role in the diet and effects on cardiovascular disease. In: Watson, R. R. and De Meester, F. (eds.) Handbook of Lipids in Human Function: Fatty Acids. AOCS Press, Oxford, pp. 111-130. ISBN 9781630670368

Holland, C., Ryden, P., Edwards, C. H. and Grundy, M. M.-L. (2020) Plant cell walls: impact on nutrient bioaccessibility and digestibility. Foods, 9 (2). e201. ISSN 2304-8158 doi: https://doi.org/10.3390/foods9020201

Holloway, A. C., Mueller-Harvey, I., Gould, S. W. J., Fielder, M. D., Naughton, D. P. and Kelly, A. F. (2015) Heat treatment enhances the antimicrobial activity of (+)-Catechin when combined with copper sulphate. Letters in Applied Microbiology, 61 (4). pp. 381-389. ISSN 0266-8254 doi: https://doi.org/10.1111/lam.12472

Holloway, A. C., Mueller-Harvey, I., Gould, S. W. J., Fielder, M. D., Naughton, D. P. and Kelly, A. F. (2012) The effect of copper(II), iron(II) sulphate and vitamin C combinations on the weak antimicrobial activity of (+)-catechin against Staphylococcus aureus and other microbes. Metallomics, 4. pp. 1280-1286. ISSN 1756-5901 doi: https://doi.org/10.1039/C2MT20143G

Honhold, N., Taylor, N., Mansley, S., Kitching, P., Wingfield, A., Hullinger, P. and Thrusfield, M. (2011) Control of foot-and-mouth disease. Veterinary Record, 168 (20). pp. 541-542. ISSN 0042-4900 doi: https://doi.org/10.1136/vr.d3089

Hoste, H., Torres-Acosta, J. F. J., Quijada, J., Chan-Perez, I., Dakheel, M. M., Kommuru, D. S., Mueller-Harvey, I. and Terrill, T. H. (2016) Interactions between nutrition and infections with Haemonchus contortus and related gastro-intestinal nematodes in small ruminants. In: Gasser, R. and von Samson-Himmelstjersterna, G. (eds.) Haemonchus contortus and Haemonchosis – Past, Present and Future Trends. Academic Press, London, pp. 239-351, Chapter 13. ISBN 9780128103951

Hoste, H., Torres-Acosta, J. F. J., Sandoval-Castro, C. A., Mueller-Harvey, I., Sotiraki, S., Louvandin, H., Thamsborg, S. M. and Terrill, T. H. (2015) Tannin containing legumes as a model for nutraceuticals against digestive parasites in livestock. Veterinary Parasitology, 212 (1-2). pp. 5-17. ISSN 0304-4017 doi: https://doi.org/10.1016/j.vetpar.2015.06.026

Hristov, A. N., Bannik, A., Crompton, L. A., Huhtanen, P., Kreuzer, M., McGee, M., Nozière, P., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Bayat, A. R., Yanez-Ruiz, D. R., Dijkstraj, J., Kebreabk, E., Schwarmf, A., Shingfiled, K. J. and Yu, Z. (2019) Nitrogen in ruminant nutrition: a review of measurement techniques. Journal of Dairy Science, 102 (7). pp. 5811-5852. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-15829

Hristov, A. N., Kebreab, E., Niu, M., Oh, J., Bannink, A., Bayat, A. R., Boland, T. B., Brito, A. F., Casper, D. P., Crompton, L., Dijkstra, J., Eugene, M., Garnsworthy, P. C., Haque, N., Hellwing, A..L..F., Huhtanen, P., Kreuzer, M., Kuhla, B., Lund, P., Madsen, J., Martin, C., Moate, P. J., Muetzel, S., Munoz, C., Peiren, N., Powell, J. M., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Schwarm, A., Shingfield, K. J., Storlien, T. M., Weisbjerg, M. R., Yanez-Ruiz, D. R. and Yu, Z. (2018) Symposium review: uncertainties in enteric methane inventories,measurement techniques, and prediction models. Journal of Dairy Science, 101 (7). pp. 6655-6674. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2017-13536

Huang, Q., Hu, T., Xu, Z., Jin, L., McAllister, T. A., Acharya, S., Zeller, W. E., Mueller-Harvey, I. and Wang, Y. (2021) Composition and protein precipitation capacity of condensed tannins in purple prairie clover (Dalea purpurea Vent.). Frontiers in Plant Science, 12. 715282. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2021.715282

Hulaj, B., Çabeli, P., Goga, I., Taylor, N., Hess, C. and Hess, M. l. (2016) Survey of the prevalence of Salmonella species on laying hen farms in Kosovo. Poultry Science, 95 (9). pp. 2030-2037. ISSN 1525-3171 doi: https://doi.org/10.3382/ps/pew149

Hummel, J., Scheurich, F., Ortmann, S., Crompton, L., Gerken, M. and Clauss, M. (2018) Comparative selective retention of particle size classes in the gastrointestinal tract of ponies and goats. Journal of Animal Physiology and Animal Nutrition, 102 (2). pp. 429-439. ISSN 1439-0396 doi: https://doi.org/10.1111/jpn.12763

Humphries, D. J. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2014) The effect of adding stinging nettle (Urtica dioica) haylage to a total mixed ration on performance and rumen function of lactating dairy cows. Animal Feed Science and Technology, 189. pp. 72-81. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2014.01.006

Humphries, D. J., Wallace, R. J., Shingfield, K. J., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2010) Effects of feeding Chrysanthemum coronarium flowers to lactating dairy cows on milk fatty acid composition. In: British Society of Animal Science Annual Meeting, Belfast, United Kingdom, p. 14.

Hurst, D., Juniper, D., Clark, L., Litten-Brown, J., Corson, A. and Lean, I. (2020) Effect of liquid feeding at different water-to-feed ratios on the morphological adaptations in the gastrointestinal tract of growing pigs. Journal of Food Nutrition and Agriculture, 3. pp. 1-8. ISSN 2616-6550 doi: https://doi.org/10.21839/jfna.2020.v3.314

Huyen, N. T., Fryganas, C., Uittenbogaard, G., Mueller-Harvey, I., Verstegen, M. W. A., Hendriks, W. H. and Pellikaan, W. F. (2016) Structural features of condensed tannins affect in vitro ruminal methane production and fermentation characteristics. Journal of Agricultural Science, 154 (8). pp. 1474-1487. ISSN 0021-8596 doi: https://doi.org/10.1017/S0021859616000393

Hynes, D. N., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Gordon, A. and Yan, T. (2016) Effects of concentrate crude protein content on nutrient digestibility, energy utilization, and methane emissions in lactating dairy cows fed fresh-cut perennial grass. Journal of Dairy Science, 99 (11). pp. 8858-8866. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2016-11509

Hynes, D. N., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Gordon, A. and Yan, T. (2016) Effects of crude protein levels in concentrate supplements on animal performance and nitrogen utilization of lactating dairy cows fed fresh-cut perennial grass. Journal of Dairy Science, 99 (10). pp. 8111-8120. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2016-11110

Hynes, D., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Yan, T. (2016) Effects of concentrate nitrogen levels on production performance and nutrient digestibility of lactating dairy cows fed zero-grazed grass and concentrate diets. In: British Society of Animal Science Annual Conference, 6-7 April 2016, Chester, United Kingdom, p. 116.

Jarrett, J. P., Wilson, J. W., Ray, P. P. ORCID: https://orcid.org/0000-0001-8375-8279 and Knowlton, K. F. (2014) The effects of forage particle length and exogenous phytase inclusion on phosphorus digestion and absorption in lactating cows. Journal of Dairy Science, 97 (1). pp. 411-418. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2013-7124

Johnson, K. F. ORCID: https://orcid.org/0000-0002-5088-1163, Chancellor, N. and Wathes, D. C. (2021) A cohort study risk factor analysis for endemic disease in pre-weaned dairy heifer calves. Animals, 11 (2). e378. ISSN 2076-2615 doi: https://doi.org/10.3390/ani11020378

Johnson, K. F. ORCID: https://orcid.org/0000-0002-5088-1163, Nair, R. V. and Wathes, D. C. (2019) Comparison of the effects of high and low milk-replacer feeding regimens on health and growth of crossbred dairy heifers. Animal Production Science, 59 (9). pp. 1648-1659. ISSN 1836-0939 doi: https://doi.org/10.1071/AN18432

Jones, P. ORCID: https://orcid.org/0000-0003-3464-5424, Thomas, D., Hazzledine, M. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, (2014) Replacing soya in livestock feeds with UK-grown protein crops: prospects and implications. CAS Report. 19. Report. Centre for Agricultural Strategy, Reading. pp115. ISBN 9780704915213 ISSN 0141 1330

Jowett, S. L., Barker, Z. E. ORCID: https://orcid.org/0000-0002-8512-0831 and Amory, J. R. (2023) Preferential associations in an unstable social network: applying social network analysis to a dynamic sow herd. Frontiers in Veterinary Science, 10. 1166632. ISSN 2297-1769 doi: https://doi.org/10.3389/fvets.2023.1166632

Jowett, S. L., Barker, Z. E. ORCID: https://orcid.org/0000-0002-8512-0831 and Amory, J. R. (2024) The effect of preferential associations on the reproductive performance of group-housed sows. Applied Animal Behaviour Science, 278. 106376. ISSN 01681591 doi: https://doi.org/10.1016/j.applanim.2024.106376

Jowett, S., Barker, Z. ORCID: https://orcid.org/0000-0002-8512-0831 and Amory, J. (2022) The structure and temporal changes in brokerage typologies applied to a dynamic sow herd. Applied Animal Behaviour Science, 246. 105509. ISSN 1872-9045 doi: https://doi.org/10.1016/j.applanim.2021.105509

Juniper, D. and Bertin, G. (2013) Effects of dietary selenium supplementation on tissue selenium distribution and glutathione peroxidase activity in Chinese Ring Necked Pheasants. Animal, 7 (4). pp. 562-570. ISSN 1751-7311 doi: https://doi.org/10.1017/S175173111200211X

Juniper, D. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2018) The effect of rearing system and cooking method on the carnosine and anserine content of poultry and game meat. Journal of Food, Nutrition and Agriculture, 1 (1). pp. 35-39. ISSN 2616-6550 doi: https://doi.org/10.21839/jfna.2018.v1i1.216

Juniper, D. T., Browne, E. M., Bryant, M. J. and Beever, D. (2008) Digestion, rumen fermentation and circulating concentrations of insulin, growth hormone and IGF-1 in steers fed diets based on different proportions of maize silage and grass silage. Animal, 2 (6). pp. 849-858. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731108001857

Juniper, D. T., Browne, E. M., Fisher, A., Bryant, M. J., Nute, G. and Beever, D. (2005) Intake, growth and meat quality of steers given diets based on varying proportions of maize silage and grass silage. Animal Science, 81. pp. 159-170. ISSN 1357-7298

Juniper, D. T., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Lee, A. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2022) The effect of stocking rate and supplementary selenium on the fatty acid composition and subsequent peroxidisability of poultry muscle tissues. Animal, 16 (3). 100459. ISSN 1751-7311 doi: https://doi.org/10.1016/j.animal.2022.100459

Juniper, D. T., Phipps, R. H. and Bertin, G. (2011) Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in commercial-line turkeys. Animal, 5 (11). pp. 1751-1760. ISSN 1751-732X doi: https://doi.org/10.1017/S1751731111000796

Juniper, D. T., Phipps, R. H., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Jones, A. K., Green, C. and Bertin, G. (2008) Tolerance of ruminant animals to high dose in-feed administration of a selenium-enriched yeast. Journal of Animal Science, 86 (1). pp. 197-204. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2006-773

Juniper, D. T., Phipps, R. H., Jones, A. K. and Bertin, G. (2006) Selenium supplementation of lactating dairy cows: Effect on selenium concentration in blood, milk, urine and feces. Journal of Dairy Science, 89 (9). pp. 3544-3551. ISSN 0022-0302

Juniper, D. T., Phipps, R. H., Ramos-Morales, E. and Bertin, G. (2008) Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in beef cattle. Journal of Animal Science, 86 (11). pp. 3100-3109. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2007-0595

Juniper, D. T., Phipps, R. H., Ramos-Morales, E. and Bertin, G. (2009) Effect of high dose selenium enriched yeast diets on the distribution of total selenium and selenium species within lamb tissues. Livestock Science, 122 (1). pp. 63-67. ISSN 1871-1413 doi: https://doi.org/10.1016/j.livsci.2008.07.025

Juniper, D. T., Phipps, R. H., Ramos-Morales, E. and Bertin, G. (2009) Effects of dietary supplementation with selenium enriched yeast or sodium selenite on selenium tissue distribution and meat quality in lambs. Animal Feed Science and Technology, 149 (3-4). pp. 228-239. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2008.06.009

Juniper, D. T., Phipps, R. H., Ramos-Morales, E. and Bertin, G. (2008) Selenium persistency and speciation in the tissues of lambs following the withdrawal of dietary high-dose selenium-enriched yeast. Animal, 2 (3). pp. 375-380. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731107001395

Juniper, D. T., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Briens, M. (2019) Bio-efficacy of hydroxy-selenomethionine as a selenium supplement in pregnant dairy heifers and on the selenium status of their calves. Journal of Dairy Science, 102 (8). pp. 7000-7010. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-16065

Juniper, D. Y., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Briens, M., De Marco, M., Barbi, J. and Fontinhas, G. (2019) Hydroxy-selenomethionine is an effective selenium source for pregnant heifers and their calf. In: Chizzotti, M. L. (ed.) Energy and protein metabolism and nutrition. EAAP Scientific Series (138). Wageningen Academic Publishers. ISBN 9789086863402 doi: https://doi.org/10.3920/978-90-8686-891-9_38

Kairu-Wanyoik, S. W., Taylor, N. M., Heffernan, C. and Kiara, H. (2017) Micro-economic analysis of the potential impact of contagious bovine pleuropneumonia and its control by vaccination in Narok district of Kenya. Livestock Science, 197. pp. 61-72. ISSN 1871-1413 doi: https://doi.org/10.1016/j.livsci.2017.01.002

Kamihiro, S., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Leifert, C., Seal, C., Eyre, M. and Butler, G. (2015) Meat quality and health implications of organic and conventional beef production. Meat Science, 100. pp. 306-318. ISSN 0309-1740 doi: https://doi.org/10.1016/j.meatsci.2014.10.015

Karonen, M., Oraviita, M., Mueller-Harvey, I., Salminen, J.-P. and Green, R. J. (2015) Binding of an oligomeric ellagitannin series to bovine serum albumin (BSA): analysis by isothermal titration calorimetry (ITC). Journal of Agricultural and Food Chemistry, 63 (49). pp. 10647-10654. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.5b04843

Karonen, M., Oraviita, M., Mueller-Harvey, I., Salminen, J.-P. and Green, R. J. (2019) Ellagitannins with a glucopyranose core have higher affinity to proteins than acyclic ellagitannins by isothermal titration calorimetry. Journal of Agricultural and Food Chemistry, 67 (46). pp. 12730-12740. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.9b04353

Kayes, L., Mullan, K., Barnes, K., Armaforte, E., Chen, X., Yan, T., Newton, E., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Hayes, M., Huws, S., Woodside, J. and Theodoridou, K. (2023) Iodine concentration and palatability of milk from cows fed the red seaweed Himanthalia elongata. In: Society for Endocrinology BES Conference 2023, 13-15 November 2023, Glasgow, UK, p. 139. doi: https://doi.org/10.1530/endoabs.94.P139 (Endocrine Abstracts 94)

Kebreab, E., Strathe, A. B., Dijkstra, J., Mills, J. A. N., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Crompton, L. A., Yan, T. and France, J. (2010) Energy and protein interactions and their effect on nitrogen excretion in dairy cows. In: Crovetto, E. M. (ed.) Proceedings of the 3rd international symposium on energy and protein metabolism and nutrition. Wageningen Academic Publishers, The Netherlands, pp. 417-425. ISBN 9789086861538

Keenum, I., Williams, R., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Garner, E., Knowlton, K. and Pruden, A. (2021) Combined effects of composting and antibiotic administration on cattle manure-borne antibiotic resistance genes. Microbiome, 9 (1). 81. ISSN 2049-2618 doi: https://doi.org/10.1186/s40168-021-01006-z

Keenum, I. ORCID: https://orcid.org/0000-0002-5441-4634, Wind, L., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Guron, G., Chen, C., Knowlton, K., Ponder, M. and Pruden, A. ORCID: https://orcid.org/0000-0002-3191-6244 (2022) Metagenomic tracking of antibiotic resistance genes through a pre‐harvest vegetable production system: an integrated lab‐, microcosm‐ and greenhouse‐scale analysis. Environmental Microbiology, 24 (8). pp. 3705-3721. ISSN 1462-2920 doi: https://doi.org/10.1111/1462-2920.16022

Kendall, N. R., Smith, J., Whistance, L. K., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Stoate, C., Chesshire, H. and Smith, A. R. (2021) Trace element composition of tree fodder and potential nutritional use for livestock. Livestock Science, 250. 104560. ISSN 1871-1413 doi: https://doi.org/10.1016/j.livsci.2021.104560

Khafipour, E., Plaizier, J. C., Aikman, P. C. and Krause, D. O. (2011) Population structure of rumen Escherichia coli associated with subacute ruminal acidosis (SARA) in dairy cattle. Journal of Dairy Science, 94 (1). pp. 351-360. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2010-3435

Khan, F. Z. A., Manzoor, S. A. ORCID: https://orcid.org/0000-0002-2203-4696, Gul, H. T., Ali, M., Bashir, M. A., Akmal, M., Haseeb, M., Imran, M. U., Taqi, M., Manzoor, S. A., Lukac, M. ORCID: https://orcid.org/0000-0002-8535-6334 and Joseph, S. V. (2021) Drivers of farmers’ intention to adopt integrated pest management: a case study of vegetable farmers in Pakistan. Ecosphere, 12 (10). e03812. ISSN 2150-8925 doi: https://doi.org/10.1002/ecs2.3812

Khan, X. R. S. (2023) Evaluating and understanding antimicrobial use and antimicrobial resistance in Fijian livestock production systems: a mixed-methods study. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00114202

Khan, X., Lim, R. H. M. ORCID: https://orcid.org/0000-0003-1705-1480, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279 (2022) Fijian farmers' attitude and knowledge towards antimicrobial use and antimicrobial resistance in livestock production systems - a qualitative study. Frontiers in Veterinary Science, 9. 838457. ISSN 2297-1769 doi: https://doi.org/10.3389/fvets.2022.838457

Khan, X., Lim, R. H. M. ORCID: https://orcid.org/0000-0003-1705-1480, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279 (2022) Fijian veterinarian and para-veterinarians’ behaviour, attitude and knowledge towards antimicrobial use and antimicrobial resistance: a qualitative study. Frontiers in Veterinary Science, 9. 898737. ISSN 2297-1769 doi: https://doi.org/10.3389/fvets.2022.898737

Khan, X., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480 and Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279 (2022) Factors associated with antimicrobial use in Fijian livestock farms. Antibiotics, 11 (5). 587. ISSN 2079-6382 doi: https://doi.org/10.3390/antibiotics11050587

Khan, X., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279 and Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480 (2022) Categorisation of antimicrobial use in Fijian livestock production systems. Antibiotics, 11 (3). 294. ISSN 2079-6382 doi: https://doi.org/10.3390/antibiotics11030294

Khan, X., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279 and Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480 (2021) Quantification of antimicrobial use in Fijian livestock farms. One Health, 13. 100326. ISSN 2352-7714 doi: https://doi.org/10.1016/j.onehlt.2021.100326

Kholif, A. E. ORCID: https://orcid.org/0000-0003-0472-4770, Gouda, G. A., Fahmy, M., Morsy, T. A., Abdelsattar, M. M. and Vargas-Bello-Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752 (2024) Fennel seeds dietary inclusion as a sustainable approach to reduce methane production and improve nutrient utilization and ruminal fermentation. Animal Science Journal, 95 (1). e13910. ISSN 1740-0929 doi: https://doi.org/10.1111/asj.13910

Kjeldsen, M. H., Johansen, M., Weisbjerg, M. R., Hellwing, A. L. F., Bannink, A., Colombini, S., Crompton, L., Dijkstra, J., Eugène, M., Guinguina, A., Hristov, A. N., Huhtanen, P., Jonker, A., Kreuzer, M., Kuhla, B., Martin, C., Moate, P. J., Niu, P., Peiren, N., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Williams, S. R. O. and Lund, P. (2024) Predicting CO2 production of lactating dairy cows from animal, dietary, and production traits using an international dataset. Journal of Dairy Science. ISSN 1525-3198 (In Press)

Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 (2024) The effect of a biodiverse pasture on the nutritional quality of lamb meat. In: British Society of Animal Science Annual Conference, 9-11 April 2024, Belfast, UK, pp. 31-32. doi: https://doi.org/10.1016/j.anscip.2024.02.031 (Animal – science proceedings)

Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Hampton, T., Charlton, P. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2012) Regional and seasonal variation in the fatty acid profile of bulk milk, predicted using infra-red spectroscopy, from farms across the United Kingdom. In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom, p. 147.

Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Kirkland, R. M., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Humphries, D. (2012) Effect of calcium salts of either palm fatty acid distillate or a palmitic acid-rich supplement on the fatty acid profile of cows' milk. In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom, p. 92.

Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D., Kirkland, R. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2011) Incremental effects of a novel calcium salt of cis-monounsaturated fatty acids product on milk fatty acid composition. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom, p. 202.

Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Shingfield, K. J., Jones, B. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2011) Persistency of the effect of dietary milled rapeseeds on the milk fatty acid composition of lactating cows fed maize silage-based diets. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom, p. 3.

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 (2009) Improving the nutritional quality of milk. Agro Food Industry Hi-Tech, 20 (5 Suppleme). pp. 8-11. ISSN 1722-6996

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2011) Dairy products in the food chain: their impact on health. Annual Review of Food Science and Technology, 2. pp. 21-36. ISSN 1941-1413

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2010) The fatty acid composition of milk available at retail over the course of one year. In: British Society of Animal Science Annual Meeting, Belfast, United Kingdom, p. 19.

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 and Hillerton, J. E. (2002) Possible labile inhibition of the growth of Streptococcus uberis in milk from cows free from mastitis. Journal of Dairy Research, 69 (3). pp. 375-382. ISSN 0022-0299 doi: https://doi.org/10.1017/S0022029902005629

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 and Shingfield, K. J. (2016) Manipulation of milk fatty acid composition in lactating cows: opportunities and challenges. European Journal of Lipid Science and Technology, 118 (11). pp. 1661-1683. ISSN 1438-9312 doi: https://doi.org/10.1002/ejlt.201400543

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2009) Effect of normal and high oleic acid rapeseed in the dairy cow diet on milk fatty acid composition. In: British Society of Animal Science Annual Meeting, March 2009, Southport, United Kingdom, p. 87.

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J. and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2023) Effect of lactation stage on the ex vivo cytokine response of whole blood from lactating dairy cows. In: British Society of Animal Science Annual Conference, 28-30 Mar 2023, Birmingham, UK, pp. 417-418. doi: https://doi.org/10.1016/j.anscip.2023.01.552

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J., Grandison, A. S., Morgan, R., Livingstone, K. M., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2019) Effect of a whey protein and rapeseed oil gel feed supplement on milk fatty acid composition of Holstein cows. Journal of Dairy Science, 102 (1). pp. 288-300. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-15247

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J., Kirton, P. ORCID: https://orcid.org/0009-0001-1941-003X, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2019) Differential effects of oilseed supplements on methane production and milk fatty acid concentrations in dairy cows. Animal, 13 (2). pp. 309-317. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731118001398

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J., Markey, O., Vasilopoulou, D., Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Grandison, A. S., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Givens, I. D. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2019) Food chain approach to lowering the saturated fat of milk and dairy products. International Journal of Dairy Technology, 72 (1). pp. 100-109. ISSN 1364-727X doi: https://doi.org/10.1111/1471-0307.12564

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Morgan, R. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2017) Effect of oilseed type on milk fatty acid composition of individual cows, and also bulk tank milk fatty acid composition from commercial farms. Animal, 11 (2). pp. 354-364. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731116001403

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D., Kirkland, R., Barratt, C., Livingstone, K. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2013) Incremental effect of a calcium salt of cis-monounsaturated fatty acids supplement on milk fatty acid composition in cows fed maize silage-based diets. Journal of Dairy Science, 96 (5). pp. 3211-3221. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2012-6211

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Kirkland, R., Humphries, D., Barratt, C. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2011) Incremental effects of feeding a rumen-inert MUFA supplement to dairy cows on milk trans fatty acid isomer composition. In: Summer Meeting 4-6 July 2011, 70th Anniversary: From plough through practice to policy, 4-6 Jul 2011, E228. doi: https://doi.org/10.1017/S0029665111002795

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Shingfield, K. J., Humphries, D. J. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2011) Effect of replacing calcium salts of palm oil distillate with incremental amounts of conventional or high oleic acid milled rapeseed on milk fatty acid composition in cows fed maize silage-based diets. Animal, 5 (8). pp. 1311-1321. ISSN 1751-732X doi: https://doi.org/10.1017/S1751731111000310

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Shingfield, K., Livingstone, K. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2013) Seasonal variation in the fatty acid composition of milk available at retail in the United Kingdom and implications for dietary intake. Food Chemistry, 141 (1). pp. 274-281. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.02.116

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Thomson, A. L., Crompton, L. A. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2018) Effect of selected plant species within biodiverse pasture on in vitro fatty acid biohydrogenation and tissue fatty acid composition of lamb. Animal, 12 (11). pp. 2415-2423. ISSN 1751-732X doi: https://doi.org/10.1017/S1751731118000265

Klongsiriwet, C., Quijada, J., Williams, A. R., Mueller-Harvey, I., Williamson, E. M. and Hoste, H. (2015) Synergistic inhibition of Haemonchus contortus exsheathment by flavonoid monomers and condensed tannins. International Journal for Parasitology: Drugs and Drug Resistance, 5 (3). pp. 127-134. ISSN 2211-3207 doi: https://doi.org/10.1016/j.ijpddr.2015.06.001

Knapp, S., Doering, T. F., Jones, H. E., Snape, J., Wingen, L. U., Wolfe, M. S., Leverington-Waite, M. and Griffiths, S. (2020) Natural selection towards wild-type in composite cross populations of winter wheat. Frontiers in Plant Science, 10. 1757. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2019.01757

Knowlton, K. and Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279 (2013) Water-related issues in sustainability: nitrogen and phosphorus management. In: Kebreab, E. (ed.) Sustainable animal agriculture. CABI, Wallingford, pp. 113-123. ISBN 9781780640426 doi: https://doi.org/10.1079/9781780640426.0113

Kommuru, D.S., Barker, T., Desai, S., Burke, J.M., Ramsay, A., Mueller-Harvey, I., Miller, J.E., Mosjidis, J.A., Kamisetti, N. and Terrill, T.H. (2014) Use of pelleted sericea lespedeza (Lespedeza cuneata) for natural control of coccidia and gastrointestinal nematodes in weaned goats. Veterinary Parasitology, 204 (3-4). pp. 191-198. ISSN 0304-4017 doi: https://doi.org/10.1016/j.vetpar.2014.04.017

Kongerslev Thorning,, T., Christine Bertram, H., Bonjour, J.-P., de Groot,, L., Dupont, D., Feeney, E., Ipsen, R., Lecerf, J. M., Mackie, A., McKinley, M. C., Michalski, M.-C., Remond, D., Riserus,, U., Soedamah-Muthu, S. S., Tholstrup, T., Weaver, C., Astrup, A. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2017) Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. American Journal of Clinical Nutrition, 105 (5). pp. 1033-1045. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.116.151548

Krishnamoorthy, U., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Robinson, P. H. (2005) The in vitro gas production technique: limitations and opportunities. Animal Feed Science and Technology, 123-12 (1). pp. 1-7. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2005.04.015

Kulesza, S. B., Maguire, R. O., Xia, K., Cushman, J., Knowlton, K. and Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279 (2016) Manure injection affects the fate of pirlimycin in surface runoff and soil. Journal of Environmental Quality, 45 (2). pp. 511-518. ISSN 1537-2537 doi: https://doi.org/10.2134/jeq2015.06.0266

Künzel, S., Yergaliyev, T., Wild, K. J., Philippi, H., Petursdottir, A. H., Gunnlaugsdottir, H., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D. J., Camarinha-Silva, A. and Rodehutscord, M. (2022) Methane reduction potential of brown seaweeds and their influence on nutrient degradation and microbiota composition in a rumen simulation technique. Frontiers in Microbiology, 13. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2022.889618

Lamarche, B., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Soedamah-Muthu, S., Krauss, R. M., Jakobsen, M. U., Bischoff-Ferrari, H. A., Pan, A. and Després, J. (2016) Does milk consumption contribute to cardiometabolic health and overall diet quality? Canadian Journal of Cardiology, 32 (8). pp. 1026-1032. ISSN 0828-282X doi: https://doi.org/10.1016/j.cjca.2015.12.033

Lapierre, H., Bernier, J. F., Dubreuil, P., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Farmer, C., Ouellet, D. R. and Lobley, G. E. (2000) The effect of feed intake level on splanchnic metabolism in growing beef steers. Journal of Animal Science, 78 (4). pp. 1084-1099. ISSN 0021-8812 doi: https://doi.org/10.2527/2000.7841084x

Lapierre, H., Bernier, J. F., Dubreuil, P., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Farmer, C., Ouellet, D. R. and Lobley, G. E. (1999) The effect of intake on protein metabolism across splanchnic tissues in growing beef steers. British Journal of Nutrition, 81 (6). pp. 457-466. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114599000811

Lapierre, H., Blouin, J. P., Bernier, J. F., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Dubreui, P. and Lobley, G. E. (2002) Effect of supply of metabolizable protein on whole body and splanchnic leucine metabolism in lactating dairy cows. Journal of Dairy Science, 85 (10). pp. 2631-2641. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.S0022-0302(02)74348-8

Lapierre, H., Farmer, C., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Bernier, J. F., Lobley, G. E. and Dubreuil, P. (2000) The effect of intake level on whole body kinetics and hepatic removal of somatotropin in growing beef steers. Domestic Animal Endocrinology, 18 (2). pp. 217-227. ISSN 0739-7240 doi: https://doi.org/10.1016/S0739-7240(99)00080-6

Larsen, M., Relling, A.E., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Kristensen, N.B. (2010) Effect of abomasal glucose infusion on plasma concentrations of gut peptides in periparturient dairy cows. Journal of Dairy Science, 93 (12). pp. 5729-5736. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2010-3258

Laws, J., Juniper, D., Lean, I., Amusquivar, E., Herrera, E., Dodds, P. and Clarke, L. (2018) Supplementing sow diets with palm oil during late gestation and lactation; effects on milk production, sow hormonal profiles, and growth and development of her offspring. Animal, 12 (12). pp. 2578-2586. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731118000885

Lee, A., Aldeieg, M., Woodward, M. J., Juniper, D. T. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2021) The effect of Candida famata and Lactobacillus plantarum on the number of coliforms and the antibiotic resistance and virulence of Escherichia coli in the gut of broilers. Animal, 15 (8). 100310. ISSN 1751-7311 doi: https://doi.org/10.1016/j.animal.2021.100310

Leon, E. A., Madec, F., Taylor, N. M. and Kobisch, M. (2001) Seroepidemiology of Mycoplasma hyopneumoniae in pigs from farrow-to-finish farms. Veterinary Microbiology, 78 (4). pp. 331-341. ISSN 0378-1135 doi: https://doi.org/10.1016/S0378-1135(00)00303-5

Li, M. M., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Knowlton, K. F., Pruden, A., Xia, K., Teets, C. and Du, P. (2020) Fate of pirlimycin and antibiotic resistance genes in dairy manure slurries in response to temperature and pH adjustment. Science of the Total Environment, 710. 136310. ISSN 0048-9697 doi: https://doi.org/10.1016/j.scitotenv.2019.136310

Li, M. M., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Teets, C., Pruden, A., Xia, K. and Knowlton, K. F. (2020) Increasing temperature and pH can facilitate reductions of cephapirin and antibiotic resistance genes in dairy manure slurries. Journal of Dairy Science, 103 (3). pp. 2877-2882. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2019-17453

Lin, Y. B. and Heffernan, C. (2011) Accessible and inexpensive tools for global HPAI surveillance: a mobile-phone based system. Preventive Veterinary Medicine, 98 (2-3). pp. 209-214. ISSN 0167-5877 doi: https://doi.org/10.1016/j.prevetmed.2010.10.003

Lindsay, D. B. and Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 (2005) Metabolism of the portal-drained viscera and liver. In: Dykstra, J., Forbes, J. and France, J. (eds.) Quantitative Aspects of Ruminant Digestion and Metabolism, 2nd edition. CAB International, pp. 311-344. ISBN 9780851998145

Litherland, N. B., Beaulieu, A. D., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Drackley, J. K. (2023) Effects of esterification, saturation, and amount of fatty acids infused into the rumen or abomasum in lactating dairy cows. Journal of Animal Physiology and Animal Nutrition, 107 (1). pp. 12-27. ISSN 1439-0396 doi: https://doi.org/10.1111/jpn.13690

Litten, J. C., Corson, A. and Clarke, L. (2010) Porcine models for the metabolic syndrome, digestive and bone disorders: a general overview. Animal, 4 (6). pp. 899-920. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731110000200

Litten, J. C., Mostyn, A., Laws, J., Corson, A. M., Symonds, M. E. and Clark, L. (2008) Effect of acute administration of recombinant human leptin during the neonatal period on body temperature and endocrine profile of the piglet. Neonatology, 93 (3). pp. 171-177. ISSN 1661-7800 doi: https://doi.org/10.1159/000108926

Litten, J. C., Mostyn, A., Perkins, K. S., Corson, A. M., Symonds, M. E. and Clarke, L. (2005) Effect of administration of recombinant human leptin during the neonatal period on the plasma concentration and gene expression of leptin in the piglet. Biology of the Neonate, 87 (1). pp. 1-7. ISSN 1661-7819 doi: https://doi.org/10.1159/000080107

Litten-Brown, J., Corson, A.M., Hall, A.D. and Clarke, L. (2004) The relationship between growth performance, feed intake and carcass quality of different maternal and paternal lines of pigs. Livestock Production Science, 89. pp. 33-39. ISSN 0301-6226

Litten-Brown, J., Drury, P., Corson, A., Lean, I. and Clarke, L. (2003) The influence of piglet birth weight on physical and behavioural development in early life. Biology of the Neonate, 84 (4). pp. 311-318. ISSN 1421-9727 doi: https://doi.org/10.1159/000073640

Livingstone, K. M., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2014) Comparative effect of dairy fatty acids on cell adhesion molecules, nitric oxide and relative gene expression in healthy and diabetic human aortic endothelial cells. Atherosclerosis, 234 (1). pp. 65-72. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2014.02.015

Livingstone, K. M., Humphries, D. J., Kirton, P. ORCID: https://orcid.org/0009-0001-1941-003X, Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2015) Effects of forage type and extruded linseed supplementation on methane production and milk fatty acid composition of lactating dairy cows. Journal of Dairy Science, 98 (6). pp. 4000-4011. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2014-8987

Livingstone, K. M., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 (2012) Effect of forage type and extruded linseed supplementation on milk fatty acid composition. In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom.

Livingstone, K. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Cockcroft, J. R., Elwood, P. C., Pickering, J. E. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2013) Does dairy food intake predict arterial stiffness and blood pressure in men? Evidence from the Caerphilly prospective study. Hypertension, 61 (1). pp. 42-47. ISSN 1524-4563 doi: https://doi.org/10.1161/HYPERTENSIONAHA.111.00026

Livingstone, K.M., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Cockcroft, D.I., Pickering, J.E. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) Is fatty acid intake a predictor of arterial stiffness and blood pressure in men? Evidence from the Caerphilly Prospective Study. Nutrition, Metabolism and Cardiovascular Diseases, 23 (11). pp. 1079-1085. ISSN 0939-4753 doi: https://doi.org/10.1016/j.numecd.2012.12.002

Lock, A. L., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Bauman, D. E. (2014) Dairy fat: perceptions and realities. In: Kanekanian, A. (ed.) Milk and Dairy Products as Functional Foods. Society of Dairy Technology series. Wiley-Blackwell, Chichester, pp. 174-197. ISBN 9781444336832 doi: https://doi.org/10.1002/9781118635056

Lopez-Andres, P., Luciano, G., Vasta, V., Gibson, T. M., Scerra, M., Biondi, L., Priolo, A. and Mueller-Harvey, I. (2014) Antioxidant effects of ryegrass phenolics in lamb liver and plasma. Animal, 8 (1). pp. 51-57. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731113001821

Lorenz, M. M., Alkhafadji, L., Stringano, E., Nilsson, S., Mueller-Harvey, I. and Uden, P. (2014) Relationship between condensed tannin structures and their ability to precipitate feed proteins in the rumen. Journal of the Science of Food and Agriculture, 94 (5). pp. 963-968. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.6344

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2016) Dairy food products: good or bad for cardiometabolic disease? Nutrition Research Reviews, 29 (2). pp. 249-267. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422416000160

Lynen, G., Yrjö-Koskinen, A. E., Bakuname, C., Di Giulio, G., Mlinga, N., Khama, I., Hanks, J., Taylor, N. M., James, A. D., McKeever, D., Peters, A. R. and Rushton, J. (2012) East Coast fever immunisation field trial in crossbred dairy cattle in Hanang and Handeni districts in northern Tanzania. Tropical Animal Health and Production, 44 (3). pp. 567-572. ISSN 1573-7438 doi: https://doi.org/10.1007/s11250-011-9936-8

Lyons, G., Carmichael, E., McRoberts, C., Aubrey, A., Thomson, A. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2018) Prediction of lignin content in ruminant diets and faecal samples using rapid analytical techniques. Journal of Agricultural and Food Chemistry, 66 (49). pp. 13031-13040. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.8b03808

Lüscher, A., Mueller-Harvey, I., Soussana, J. F., Rees, R. M. and Peyraud, J. L. (2014) Potential of legume-based grassland-livestock systems in Europe. Grass and Forage Science, 69 (2). pp. 206-228. ISSN 1365-2494 doi: https://doi.org/10.1111/gfs.12124

Lüscher, A., Mueller-Harvey, I., Soussana, J. F., Rees, R.M. and Peyraud, J.L. (2013) Potential of legume-based grassland-livestock systems in Europe. In: 17th Symposium of the European Grassland Federation. Grassland Science in Europe, 23-26 June 2013, Akureyri, Iceland, pp. 3-29.

M., G.-R. ORCID: https://orcid.org/0000-0003-3616-4157, Villegas-Estrada, D., Robles-Jimenez, L. E., Garcia Herrera, R. A., Villegas-Vázquez, V. L. and Vargas-Bello-Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752 (2022) Effect of the inclusion of Bacillus spp. in growing–finishing pigs’ diets: a meta-analysis. Animals, 12 (17). 2269. ISSN 2076-2615 doi: https://doi.org/10.3390/ani12172269

Makkhun, S., Khosla, A., Foster, T., McClements, D. J., Grundy, M. M. L. and Gray, D. A. (2014) Impact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract study. Food & Function, 6 (1). pp. 124-134. ISSN 2042-6496 doi: https://doi.org/10.1039/c4fo00422a

Malisch, C. S., Luescher, A., Baert, N., Engstrom, M. T., Studer, B., Fryganas, C., Suter, D., Mueller-Harvey, I. and Salminen, J.-P. (2015) Large variability of proanthocyanidin content and composition in sainfoin (onobrychis viciifolia). Journal of Agricultural and Food Chemistry, 63 (47). pp. 10234-10242. ISSN 1520-5118 doi: https://doi.org/10.1021/acs.jafc.5b04946

Maltby, S. A., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Lomax, M. A. and Beever, D. E. (2005) Splanchnic metabolism of nutrients and hormones in steers fed alfalfa under conditions of increased absorption of ammonia and L-arginine supply across the portal-drained viscera. Journal of Animal Science, 83 (5). pp. 10088-1096. ISSN 0021-8812 doi: https://doi.org/10.2527/2005.8351088x

Mandalari, G., Grundy, M. M.-L., Grassby, T., Parker, M. L., Cross, K. L., Chessa, S., Bisignano, C., Barreca, D., Bellocco, E., Laganà, G., Butterworth, P. J., Faulks, R. M., Wilde, P. J., Ellis, P. R. and Waldron, K. W. (2014) The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis. British Journal of Nutrition, 112 (09). pp. 1521-1529. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114514002414

Mandalari, G., Parker, M. L., Grundy, M. M.-L., Grassby, T., Smeriglio, A., Bisignano, C., Raciti, R., Trombetta, D., Baer, D. J. and Wilde, P. J. (2018) Understanding the effect of particle size and processing on almond lipid bioaccessibility through microstructural analysis: from mastication to faecal collection. Nutrients, 10 (2). 213. ISSN 2072-6643 doi: https://doi.org/10.3390/nu10020213

Marchand, S., Ketavong, S., Barbier, E., Gay, M., Jean, H., Nidekorn, V., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Saliminen, J. P. and Hoste, H. (2019) In vivo assessment of the anthelminthic effects of by-products (peels) from the chestnut industry. In: 70th Annual Meeting of the European Association of Animal Production, 26-30 Aug 2019, Ghent, Belgium, p. 272.

Markey, O. and Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 (2020) Does modifying dairy fat composition by changing the diet of the dairy cow provide health benefits? In: Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (ed.) Milk and dairy foods: their functionality in human health and disease. Elsevier, London, pp. 51-86. ISBN 9780128156032

Markey, O., Garcimartín, A., Vasilopoulou, D., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2023) Impact of dairy fat manipulation on endothelial function and lipid regulation in human aortic endothelial cells exposed to human plasma samples: an in vitro investigation from the RESET study. European Journal of Nutrition. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-023-03284-9

Markey, O., Hobbs, D. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2015) Public health implications of milk fats: the current evidence base and future directions. Clinical Lipidology, 10 (1). pp. 5-8. ISSN 1758-4299 doi: https://doi.org/10.2217/CLP.14.66

Markey, O., Vasilopoulou, D., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2014) Dairy and cardiovascular health: friend or foe? Nutrition Bulletin, 39 (2). pp. 161-171. ISSN 1467-3010 doi: https://doi.org/10.1111/nbu.12086

Markey, O., Vasilopoulou, D., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Grandison, A. S., Sutton, R., Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2021) Postprandial fatty acid profile, but not cardiometabolic risk markers, is modulated by dairy fat manipulation in adults with moderate cardiovascular disease risk: the randomized controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study. Journal of Nutrition, 151 (7). pp. 1755-1768. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxab050

Markey, O., Vasilopoulou, D., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Koulman, A., Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Summerhill, K., Wang, L. Y., Grandison, A. S., Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2017) Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial. Nutrition journal, 16 (1). 33. ISSN 1475-2891 doi: https://doi.org/10.1186/s12937-017-0249-2

Meagher, R. (2018) Is boredom an animal welfare concern? Animal Welfare, 28 (1). pp. 21-32. ISSN 0962-7286 doi: https://doi.org/10.7120/09627286.28.1.021

Meagher, R. K. and Mason, G. J. (2012) Environmental enrichment reduces signs of boredom in caged mink. PLoS ONE, 7 (11). e49180. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0049180

Meagher, R. K., Beaver, A., Weary, D. M. and von Keyserlingk, M. A. G. (2019) A systematic review of the effects of prolonged cow-calf contact on behavior, welfare, and productivity. Journal of Dairy Science, 102 (7). pp. 5765-5783. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2018-16021

Meagher, R. K., Campbell, D. L. M. and Mason, G. J. (2017) Boredom-like states in mink and their behavioural correlates: a replicate study. Applied Animal Behaviour Science, 197. pp. 112-119. ISSN 0168-1591 doi: https://doi.org/10.1016/j.applanim.2017.08.001

Meagher, R. K., Dallaire, J. A., Campbell, D. L.M., Ross, M., Moller, S. H., Hansen, S. W., Diez-Leon, M., Palme, R. and Mason, G. J. (2014) Benefits of a ball and chain: simple environmental enrichments improve welfare and reproductive success in farmed American mink (Neovison vison). PLoS ONE, 9 (11). e110589. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0110589

Meagher, R. K., Daros, R. R., Costa, J. H.C., von Keyserlingk, M. A.G., Hötzel, M. J. and Weary, D. M. (2015) Effects of degree and timing of social housing on reversal learning and response to novel objects in dairy calves. PLoS ONE, 10 (8). e0132828. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0132828

Meagher, R. K., Weary, D. M. and von Keyserlingk, M. A.G. (2017) Some like it varied: individual differences in preference for feed variety in dairy heifers. Applied Animal Behaviour Science, 195 (195). pp. 8-14. ISSN 0168-1591 doi: https://doi.org/10.1016/j.applanim.2017.06.006

Meagher, R. K., von Keyserlingk, M. A.G., Atkinson, D. and Weary, D. M. (2016) Inconsistency in dairy calves’ responses to tests of fearfulness. Applied Animal Behaviour Science, 185. pp. 15-22. ISSN 0168-1591 doi: https://doi.org/10.1016/j.applanim.2016.10.007

Mechineni, A., Kommuru, D.S., Gujja, S., Mosjidis, J.A., Miller, J.E., Burke, J.M., Ramsay, A., Mueller-Harvey, I., Kannan, G., Lee, J.H., Kouakou, B. and Terrill, T.H. (2014) Effect of fall-grazed sericea lespedeza (Lespedeza cuneata) on gastrointestinal nematode infections of growing goats. Veterinary Parasitology, 204 (3-4). pp. 221-228. ISSN 0304-4017 doi: https://doi.org/10.1016/j.vetpar.2014.06.002

Mertens, E., Markey, O., Geleijnse, J. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2018) Adherence to a healthy diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study. European Journal of Nutrition, 57 (3). pp. 1245-1258. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1408-0

Midttun, H. L. E., Ramsay, A., Mueller-Harvey, I. and Williams, A. R. (2018) Cocoa procyanidins modulate transcriptional pathways linked to inflammation and metabolism in human dendritic cells. Food & Function, 5. pp. 2883-2890. ISSN 2042-650X doi: https://doi.org/10.1039/C8FO00387D

Milad, I. S., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Radley, R. W. (2010) Effects of ammonia treatment and undegradable protein supplementation on nutrient digestion of sheep fed on wheat straw based diets. Archiva Zootechnica, 13 (1). pp. 39-46. ISSN 1016-4855

Mills, J. A. N., Crompton, L. A., Ellis, J. L., Dijkstra, J., Bannink, A., Hook, S., Benchaar, C. and France, J. (2014) A dynamic mechanistic model of lactic acid metabolism in the rumen. Journal of Dairy Science, 97 (4). pp. 2398-2414. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2013-7582

Mills, J. A. N., France, J., Ellis, J. L., Crompton, L. A., Bannink, A., Hanigan, M. D. and Dijkstra, J. (2017) A mechanistic model of small intestinal starch digestion and glucose uptake in the cow. Journal of Dairy Science, 100 (6). pp. 4650-4670. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2016-12122

Min, B. R., Solaiman, S., Ramsay, A., Terrill, T. H. and Mueller-Harvey, I. (2015) The effects of tannin-containing ground pine bark diet upon nutrient digestion, nitrogen balance, and mineral retention in meat goats. Journal of Animal Science and Biotechnology, 6 (1). 25. ISSN 2049-1891 doi: https://doi.org/10.1186/s40104-015-0020-5

Minihane, A. M., Armah, C. K., Miles, E. A., Madden, J. M., Clark, A. B., Caslake, M. J., Packard, C. J., Kofler, B. M., Leitz, G., Curtis, P. J., Mathers, J. C., Williams, C. M. and Calder, P. C. (2016) Consumption of fish oil providing amounts of eicosapentaenoic acid and docosahexaenoic acid that can be obtained from the diet reduces blood pressure in adults with systolic hypertension: a retrospective analysis. Journal of Nutrition, 146 (3). pp. 516-523. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.115.220475

Mlambo , V., Sikosana, J. L. N., Smith, T., Owen, E., Mould, F. L. and Mueller-Harvey, I. (2011) An evaluation of NaOH and wood ash for the inactivation of tannins in Acacia nilotica and Dichrostachys cinerea fruits using an in vitro rumen fermentation technique. Tropical Agriculture (Trinidad), 88. pp. 44-53. ISSN 0041-3216

Mlambo, V., Mould, F. L., Sikosana, J., Smith, T., Owen, E. and Mueller-Harvey, I. (2006) In vitro gas production and nitrogen degradability of tannin-containing tree fruits in response to incremental levels of polyethylene glycol. UNISWA Journal of Agriculture, 14 (1). pp. 120-131. ISSN 1021-0873

Mostyn, A., Litten, J. C., Perkins, K. S., Euden, P. J., Corson, A. M., Symonds, M. E. and Clarke, L. (2005) Influence of size at birth on the endocrine profiles and expression of uncoupling proteins in subcutaneous adipose tissue, lung, and muscle of neonatal pigs. American Journal of Physiology: regulatory, integrative and comparative physiology, 288. R1536-R1542. ISSN 1522-1490 doi: https://doi.org/10.1152/ajpregu.00423.2004

Mostyn, A., Litten-Brown, J., Perkins, K.S., Alves-Guerra, M., Pecqueur, C., Miroux, B., Symonds, M.E. and Clarke, L. (2004) Influence of genotype on the differential ontogeny of uncoupling protein 2 and 3 in subcutaneous adipose tissue and muscle in neonatal pigs. Journal of Endocrinology, 183 (1). pp. 121-131. doi: https://doi.org/10.1677/joe.1.05448

Mueller-Harvey, I. (2014) Breeding for 'HealthyHay': can we optimise plant polyphenols in legumes for ruminant nutrition, animal health and environmental sustainability? In: Sokolovic, D., Huyghe, C. and Radovic, J. (eds.) Quantitative Traits Breeding for Multifunctional Grasslands and Turf. Springer, Netherlands, pp. 299-311. ISBN 9789401790437 doi: https://doi.org/10.1007/978-94-017-9044-4_42

Mueller-Harvey, I. (2003) Review of modern analytical techniques in feed analysis. In: Assessing Quality and Safety of Animal Feeds. FAO Animal Production and Health Papers (160). FAO, pp. 1-39. ISBN 9789251050460

Mueller-Harvey, I. (2008) Sustainable farming practices for optimising the synthesis of natural and veterinary products. In: Scaife, J. R. and Vercoe, P. E. (eds.) Harvesting knowledge, pharming opportunities. British Society of Animal Science, pp. 21-34. ISBN 9780906562635

Mueller-Harvey, I., Botchway, S., Feucht, W., Polster, J., Burgos, P. and Parker, A. (2010) Fluorescence lifetime imaging microscopy (FLIM) to demonstrate the nuclear binding of flavanols and (--epigallocatechin gallate. Planta Medica, 76 (12). O_7. ISSN 1439-0221 doi: https://doi.org/10.1055/s-0030-1264193

Mueller-Harvey, I., Feucht, W., Polster, J., Trnkova, L., Burgos, P., Parker, A. W. and Botchway, S. W. (2012) Two-photon excitation with pico-second fluorescence lifetime imaging to detect nuclear association of flavanols. Analytica Chimica Acta, 719. pp. 68-75. ISSN 1873-4324 doi: https://doi.org/10.1016/j.aca.2011.12.068

Mulet-Cabero, A.-I., Egger, L., Portmann, R., Ménard, O., Marze, S., Minekus, M., Le Feunteun, S., Sarkar, A., Grundy, M. M.-L., Carrière, F., Golding, M., Dupont, D., Recio, I., Brodkorb, A. and Mackie, A. (2020) A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus. Food & Function, 11 (2). pp. 1702-1720. ISSN 2042-650X doi: https://doi.org/10.1039/c9fo01293a

Muschick, M., Nosil, P., Roesti, M., Dittmann, M. T., Harmon, L. and Salzburger, W. (2014) Testing the stages model in the adaptive radiation of cichlid fishes in East African Lake Tanganyika. Proceedings of the Royal Society B-Biological Sciences, 281 (1795). 0605. ISSN 1471-2954 doi: https://doi.org/10.1098/rspb.2014.0605

Natalello, A., Priolo, A., Valenti, B., Codini, M., Mattioli, S., Pauselli, M., Puccio, M., Lanza, M., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Luciano, G. (2020) Dietary pomegranate by-product improves oxidative stability of lamb meat. Meat Science, 162. 108037. ISSN 0309-1740 doi: https://doi.org/10.1016/j.meatsci.2019.108037

Newbold, J. R., Bleach, E. C. L., Aikman, P. C. and Beever, D. E. (2005) Secretion of choline in milk is depressed in dairy cows in early lactation. In: American Dairy Science Association, 24-25 Jul 2005, Cincinnati, OH.

Newton, E. E., Lamminen, M., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Mackenzie, A. M., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Lee, M. R. F., Halmemies-Beauchet-Filleau, A., Vanhatallo, A. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2022) Macromineral and trace element concentrations in milk from Finnish Ayrshire cows fed microalgae (Spirulina platensis) and rapeseed (Brassica napus). Journal of Dairy Science, 105 (11). pp. 8866-8878. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2022-22050

Newton, E. E., Petursdottir, A., Rikhardsson, G., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279 (2022) Effect of dietary seaweed supplementation on bovine milk microbiota. In: British Society of Animal Science Annual Conference, 12-14 APR 2022, Nottingham, p. 33. (In Press)

Newton, E. E., Pétursdóttir, A. H., Ríkharðsson, G., Beaumal, C., Desnica, N., Giannakopoulou, K., Juniper, D., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2021) Effect of dietary seaweed supplementation in cows on milk macrominerals, trace elements, and heavy metal concentrations. Foods, 10 (7). 1526. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10071526

Newton, E. E., Pétursdóttir, A. H., Ríkharðsson, G., Beaumal, C., Giannakopoulou, K. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2020) Effect of dietary seaweed supplementation on bovine milk yield, basic composition and iodine content. In: 71st Annual Meeting of the European Association of Animal Production, 1-4 Dec 2020, p. 300.

Newton, E. E., Pétursdóttir, Á. H., Beauclercq, S., Clarke, J., Desnica, N. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2023) Variation in macrominerals and trace elements in cows’ retail milk and implications for consumers nutrition. Food Chemistry, 418. 135809. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2023.135809

Newton, E. E., Terre, M., Theodoridou, K., Huws, S., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Prat, N., Sabria, D. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2022) Inclusion of seaweed in the dairy cattle diet and the effect on milk production and feed efficiency. In: 73rd Annual Meeting of the European Association of Animal Production, 5-9 SEPT 2022, Porto, Portugal, p. 332.

Newton, E. E., Theodoridou, K., Terré, M., Huws, S.A., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Prat, N., Sabrià, D. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2023) Effect of dietary seaweed (Ascophyllum nodosum) supplementation on milk mineral concentrations, transfer efficiency, and hematological parameters in lactating Holstein cows. Journal of Dairy Science, 106 (10). pp. 6880-6893. ISSN 1525-3198 doi: https://doi.org/10.3168/jds.2022-23074

Newton, E.E., Lamminen, M., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Mackenzie, S., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Lee, M.R.F., Halmemies-Beauchet-Filleau, A., Vanhatalo, A. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2022) Mineral concentrations in milk from Finnish Ayrshire cows fed microalgae or rapeseed. In: 73rd Annual Meeting of the European Association of Animal Production, 5-9 SEPT 2022, Porto, Portugal, p. 408.

Newton, E.E., Pétursdóttir, A.H., Beauclercq, S., Clarke, J., Desnica, N. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2023) Temporal variation in iodine concentrations in cow and goat retail milk types. In: British Society of Animal Science Annual Conference, 28-30 March 2023, Birmingham, UK, pp. 421-422. doi: https://doi.org/10.1016/j.anscip.2023.01.557

Niderkorn, V., Barbier, E., Macheboeuf, D., Torrent, A., Mueller-Harvey, I. and Hoste, H. (2020) In vitro rumen fermentation of diets with different types of condensed tannins derived from sainfoin (Onobrychis viciifolia Scop.) pellets and hazelnut (Corylus avellana L.) pericarps. Animal Feed Science and Technology, 259. 114357. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2019.114357

Niderkorn, V., Mueller-Harvey, I., Le Morvan, A. and Aufrère, J. (2012) Synergistic effects of mixing cocksfoot and sainfoin on in vitro rumen fermentation: role of condensed tannins. Animal Feed Science and Technology, 178 (1-2). pp. 48-56. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2012.09.014

Niu, M., Kebreab, E., Hristov, A. N., Oh, J., Arndt, C., Bannink, A., Bayat, A. R., Brito, A. F., Boland, T., Casper, D., Crompton, L. A., Dijkstra, J., Eugène, M. A., Garnsworthy, P. C., Haque, M. N., Hellwing, A. L. F., Huhtanen, P., Kreuzer, M., Kuhla, B., Lund, P., Masden, J., Martin, C., McClelland, S. C., McGee, M., Moate, P. J., Muetzel, S., Muñoz, C., O'Kiely, P., Peiren, N., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Schwarm, A., Shingfield, K. J., Storlien, T. M., Weisbjerg, M. R., Yáñez-Ruiz, D. R. and Yu, Z. (2018) Prediction of enteric methane production, yield and intensity in dairy cattle using an intercontinental database. Global Change Biology, 24 (8). pp. 3368-3389. ISSN 1365-2486 doi: https://doi.org/10.1111/gcb.14094

Norskov, N. P., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Purup, S. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2019) Concentrations of phytoestrogens in conventional, organic and free-range retail milk in England. Food Chemistry, 295. pp. 1-9. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2019.05.081

Norskov, N., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Purup, S. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2019) Effect of dairy management system on phytoestrogen concentrations of retail milk. In: British Society of Animal Science Annual Conference, 9-11 Apr 2019, Edinburgh, UK.

Novobilsky, A., Stringano, E., Hayot Carbonero, C., Smith, L.M.J., Enemark, H.L., Mueller-Harvey, I. and Thamsborg, S.M. (2013) In vitro effects of extracts and purified tannins of sainfoin (Onobrychis viciifolia) against two cattle nematodes. Veterinary Parasitology, 196 (3-4). pp. 532-537. ISSN 0304-4017 doi: https://doi.org/10.1016/j.vetpar.2013.03.024

Novobilsky, A., Thamsborg, I. M. and Mueller-Harvey, I. (2011) Condensed tannins act against cattle nematodes. Veterinary Parasitology, 182 (2-4). pp. 213-220. ISSN 0304-4017 doi: https://doi.org/10.1016/j.vetpar.2011.06.003

Ntonifor, N. N., Mueller-Harvey, I. and Brown, R. H. (2010) Extracts of tropical African spices are active against Plutella xylostella. Food, Agriculture & Environment, 8 (2). pp. 498-502. ISSN 1459-0255

Olvera-Aguirre, G. ORCID: https://orcid.org/0000-0001-7274-3565, Marleny Mendoza-Taco, M., Manuel Moo-Huchin, V. ORCID: https://orcid.org/0000-0002-9365-8922, Aarón Lee-Rangel, H. ORCID: https://orcid.org/0000-0001-6146-5790, Roque-Jimenez, J.-A. ORCID: https://orcid.org/0000-0002-5249-2858, Gómez-Vázquez, A., Dzib-Cauich, D. A., Vargas-Bello-Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752 and Juventino Chay-Canul, A. (2022) Effect of extraction type on bioactive compounds and antioxidant activity of Moringa oleifera Lam. leaves. Agriculture, 12 (9). 1462. ISSN 2077-0472 doi: https://doi.org/10.3390/agriculture12091462

Olvera-Aguirre, G., Piñeiro-Vázquez, Á. T., Sanginés-García, J. R., Sánchez Zárate, A., Ochoa-Flores, A. A., Segura-Campos, M. R., Vargas-Bello-Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752 and Chay-Canul, A. J. (2023) Using plant-based compounds as preservatives for meat products: a review. Heliyon, 9 (6). e17071. ISSN 2405-8440 doi: https://doi.org/10.1016/j.heliyon.2023.e17071

Ormston, S., Davis, H., Butler, G., Chatzidimitriou, E., Gordon, A. W., Theodoridou, K., Huws, S., Yan, T., Leifert, C. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2022) Performance and milk quality parameters of Jersey crossbreds in low-input dairy systems. Scientific Reports, 12. 7550. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-022-10834-4

Ormston, S., Davis, H., Butler, G., Chatzidimitriou, E., Theodoridou, K., Huws, S., Yan, T., Leifert, C. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2022) Productivity, efficiency and milk fatty acid profile of Jersey crossbred cows in low-input dairy systems. In: British Society of Animal Science Annual Conference, 12-14 APR 2022, Nottingham, p. 62.

Ormston, S., Qin, N., Faludi, G., Beauclercq, S., Pitt, J., Gordon, A.W., Yan, T., Huws, S., Theodoridou, K. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2023) Performance and milk quality in organic dairy cows (StQuote) herds. In: British Society of Animal Science Annual Conference, 28-30 March 2023, Birmingham, UK, pp. 415-416. doi: https://doi.org/10.1016/j.anscip.2023.01.550

Ormston, S., Qin, N., Faludi, G., Pitt, J., Gordon, A. W., Theodoridou, K., Yan, T., Huws, S. A. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2023) Implications of organic dairy management on herd performance and milk fatty acid profiles and interactions with season. Foods, 12 (8). 1589. ISSN 2304-8158 doi: https://doi.org/10.3390/foods12081589

Ormston, S., Yan, T., Chen, X., Gordon, A. W., Theodoridou, K., Huws, S. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) Impact of dietary forage proportion and crossbreeding on feed efficiency and methane emissions in lactating dairy cows. Animal Nutrition. ISSN 2405-6383 (In Press)

Ormston, S., Yan, T., Xianjiang, C., Gordon, A., Theodoridou, K., Huws, S. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) Effect of dietary forage proportion and crossbreeding on dairy cows’ feeding efficiency and methane emissions. In: 75th Annual Meeting of the European Association of Animal Production, 1-5 September 2024, Florence, Italy.

Ormston, S., Yan, T., Xianjiang, C., Gordon, A.W., Theodoridou, K., Huws, S. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) Effect of dietary protein concentrations on feeding efficiency and methane emissions of dairy cows across lactation. In: 75th Annual Meeting of the European Association of Animal Production, 1-5 September 2024, Florence, Italy.

Ortuno, J., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Koidis, A., Smith, J., Humphrey, C., Whistance, L. and Theodoridou, K. (2021) Rapid tannin profiling of tree fodders using untargeted mid-infrared spectroscopy and partial least squares regression. In: 5th European Agroforestry Conference: Agroforestry for the transition towards sustainability and bioeconomy., 17-19 May 2021, Nuoro, Italy.

Ortuño, J., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Koidis, A., Smith, J., Humphrey, C., Whistance, L. and Theodoridou, K. (2021) Rapid tannin profiling of tree fodders using untargeted mid-infrared spectroscopy and partial least squares regression. Plant Methods, 17. 14. ISSN 1746-4811 doi: https://doi.org/10.1186/s13007-021-00715-8

Pabois, O., Antoine-Michard, A., Zhao, X., Omar, J., Ahmed, F., Alexis, F., Harvey, R. D., Grillo, I., Gerelli, Y., Grundy, M. M.-L., Bajka, B., Wilde, P. J. and Dreiss, C. A. (2020) Interactions of bile salts with a dietary fibre, methylcellulose, and impact on lipolysis. Carbohydrate Polymers, 231. 115741. ISSN 0144-8617 doi: https://doi.org/10.1016/j.carbpol.2019.115741

Pabois, O., Lorenz, C. D., Harvey, R. D., Grillo, I., Grundy, M. M.-L., Wilde, P. J., Gerelli, Y. and Dreiss, C. A. (2019) Molecular insights into the behaviour of bile salts at interfaces: a key to their role in lipid digestion. Journal of Colloid and Interface Science, 556. pp. 266-277. ISSN 0021-9797 doi: https://doi.org/10.1016/j.jcis.2019.08.010

Payling, L. M., Juniper, D. T., Drake, C., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2015) Effect of milk type and processing on iodine concentration of organic and conventional winter milk at retail: implications for nutrition. Food Chemistry, 178. pp. 327-330. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.01.091

Pellikaan, W. F., Stringano, E., Leenaars, J., Bongers, D. J. G. M., Van Laar-Van Schuppen, S., Plant, J. and Mueller-Harvey, I. (2011) Evaluating the effects of tannins on the extent and rate of in vitro measured gas and methane production using the Automated Pressure Evaluation System (APES). Animal Feed Science and Technology, 166-167. pp. 377-390. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2011.04.072

Peng, K., Huang, Q.-q., Xu, Z.-j., McAllister, T. A., Acharya, S., Mueller-Harvey, I., Drake, C., Cao, J.-m., Huang, Y.-h., Sun, Y.-p., Wang, S.-x. and Wang, Y.-x. (2018) Characterization of condensed tannins from purple prairie clover (Dalea purpurea Vent.) conserved as either freeze-dried forage, sun-cured hay or silage. Molecules, 23 (3). 586. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules23030586

Phipps, R. H., Grandison, A. S., Jones, A. K., Juniper, D. T., Ramos-Morales, E. and Bertin, G. (2008) Selenium supplementation of lactating dairy cows: effects on milk production and total selenium content and speciation in blood, milk and cheese. Animal, 2 (11). pp. 1610-1618. ISSN 1751-7311 doi: https://doi.org/10.1017/S175173110800298X

Pinotti, L., Krogdahl, A., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Knight, C., Baldi, A., Baeten, V., Van Raamsdonk, L., Woodgate, S., Perez Marin, D. and Luten, J. (2014) The role of animal nutrition in designing optimal foods of animal origin as reviewed by the COST Action Feed for Health (FA0802). Biotechnologie, Agronomie, Société et Environnement, 18 (4). pp. 471-479. ISSN 1370-6233

Pinto, A., Juniper, D., Sanil, M., Morgan, L., Clark, L., Sies, H., Rayman, M. and Steinbrenner, H. (2012) Supranutritional selenium induces alterations in molecular targets related to energy metabolism in skeletal muscle and visceral adipose tissue of pigs. Journal of Inorganic Biochemistry, 114. pp. 47-54. ISSN 0162-0134 doi: https://doi.org/10.1016/j.jinorgbio.2012.04.011

Pérez Segura, L. F., Ramirez, R. F., Relling, A. E., Roque-Jimenez, J. A., Zhang, N. ORCID: https://orcid.org/0000-0001-6272-7553, Vargas-Bello-Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752 and Lee-Rangel, H. A. (2023) Effects of maternal calcium propionate supplementation on offspring productivity and meat metabolomic profile in sheep. PloS one, 18 (12). e0294627. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0294627

Pérez-Trejo, E., Andrade-Montemayor, H. M. ORCID: https://orcid.org/0000-0001-9724-0374, Robles-Jimenez, L. E. ORCID: https://orcid.org/0000-0003-3385-7177, Humarán, M. C. M. G., Orozco-Estrada, E., Hernández-Hernandez, J., Vargas-Bello-Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752 and Gonzalez-Ronquillo, M. ORCID: https://orcid.org/0000-0003-3616-4157 (2022) Effect of replacing soybean meal (Glycine max) with sesame meal (Sesamum indicum) on productive traits, carcass characteristics, and gross profit margin in fattening lamb's diets. Tropical Animal Health and Production, 54 (6). 405. ISSN 0049-4747 doi: https://doi.org/10.1007/s11250-022-03406-1

Qin, N., Faludi, G., Beauclercq, S., Pitt, J., Desnica, N., Petursdottir, A., Newton, E., Angelidis, A., Givens, I., Juniper, D., Humphries, D., Gunnlaugsdottir, H. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2021) Macromineral and trace element concentrations and their seasonal variation in milk from organic and conventional dairy herds. Food Chemistry, 359. 129865. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2021.129865

Qin, N., Pétursdóttir, Á. H., Humphries, D. J., Desnica, N., Newton, E. E., Vanhatalo, A., Halmemies-Beauchet-Filleau, A., Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Juniper, D. T., Gunnlaugsdóttir, H. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2023) Mineral concentrations in milk from cows fed seaweed (Saccharina latissima) under different basal protein supplementation. Food Chemistry, 403. 134315. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2022.134315

Quijada, J., Drake, C., Gaudin, E., El-Korso, R., Hoste, H. and Mueller-Harvey, I. (2018) Condensed tannin changes along the digestive tract in lambs fed with sainfoin pellets or hazelnut skins. Journal of Agricultural and Food Chemistry, 66 (9). pp. 2136-2142. ISSN 1520-5118 doi: https://doi.org/10.1021/acs.jafc.7b05538

Quijada, J., Fryganas, C., Ropiak, H. M., Ramsay, A., Mueller-Harvey, I. and Hoste, H. (2015) Anthelmintic activities against Haemonchus contortus or Trichostrongylus colubriformis from small ruminants are influenced by structural features of condensed tannins. Journal of Agricultural and Food Chemistry, 63 (28). pp. 6346-6354. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.5b00831

Radunz, A. E., Wickersham, L. A., Loerch, S. C., Fluharty, F. L., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Zerby, H. N. (2009) Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs. Journal of Animal Science, 87 (12). pp. 4082-4091. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2009-2059

Rady, A. M. S. ORCID: https://orcid.org/0000-0003-2228-0253, Attia, M. F. A., Kholif, A. E. ORCID: https://orcid.org/0000-0003-0472-4770, Sallam, S. M. A. and Vargas-Bello-Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752 (2022) Improving fodder yields and nutritive value of some forage grasses as animal feeds through intercropping with Egyptian Clover (trifolium alexandrinum l.). Agronomy, 12 (10). p. 2589. ISSN 2073-4395 doi: https://doi.org/10.3390/agronomy12102589

Ramsay, A. and Mueller-Harvey, I. (2016) Proanthocyanidins from Averrhoa bilimbi fruits and leaves. Journal of Food Composition and Analysis, 47. pp. 16-20. ISSN 0889-1575 doi: https://doi.org/10.1016/j.jfca.2015.12.004

Ramsay, A. and Mueller-Harvey, I. (2016) Senna alata leaves are a good source of propelargonidins. Natural Product Research, 30 (13). pp. 1548-1551. ISSN 1478-6419 doi: https://doi.org/10.1080/14786419.2015.1108976

Ramsay, A., Drake, C., Grosse Brinkhaus, A., Girard, M., Copani, G., Dohme-Meier, F., Bee, G., Niderkorn, V. and Mueller-Harvey, I. (2015) Sodium hydroxide enhances extractability and analysis of proanthocyanidins in ensiled sainfoin (onobrychis viciifolia). Journal of Agricultural and Food Chemistry, 63 (43). pp. 9471-9479. ISSN 1520-5118 doi: https://doi.org/10.1021/acs.jafc.5b04106

Ramsay, A., Williams, A., Quijada, J., Hoste, H., Thamsborg, S. and Mueller-Harvey, I. (2015) Potent anthelmintic activity of galloylated proanthocyanidins from shea meal (Vitellaria paradoxa). Planta Medica, 81 (16). PW_57. ISSN 1439-0221 doi: https://doi.org/10.1055/s-0035-1565681 (Paper from the 63rd International Congress and Annual Meeting of the Society, GA 2015, Budapest)

Ramsay, A., Williams, A., Thamsborg, S. and Mueller-Harvey, I. (2016) Galloylated proanthocyanidins from shea (Vitellaria paradoxa) meal have potent anthelmintic activity against Ascaris suum. Phytochemistry, 122. pp. 146-153. ISSN 0031-9422 doi: https://doi.org/10.1016/j.phytochem.2015.12.005

Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Chen, C., Knowlton, K. F., Pruden, A. and Xia, K. (2017) Fate and effect of antibiotics in beef and dairy manure during static and turned composting. Journal of Environmental Quality, 46 (1). pp. 45-54. ISSN 1537-2537 doi: https://doi.org/10.2134/jeq2016.07.0269

Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Knowlton, K. F., Shang, C. and Xia, K. (2014) Development and validation of a UPLC-MS/MS method to monitor Cephapirin excretion in dairy cows following intramammary infusion. PLoS ONE, 9 (11). 112343. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0112343

Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Knowlton, K. F., Shang, C. and Xia, K. (2014) Method development and validation: solid phase extraction-ultra performance liquid chromatography-tandem mass spectrometry quantification of pirlimycin in bovine feces and urine. Journal of AOAC International, 97 (6). pp. 1730-1736. ISSN 1944-7922 doi: https://doi.org/10.5740/jaoacint.14-040

Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Zhao, Z. and Knowlton, K. F. (2013) Emerging contaminants in livestock manure: hormones, antibiotics and antibiotic resistance genes. In: Kebreab, E. (ed.) Sustainable animal agriculture. CABI, Wallingford, pp. 268-283. ISBN 9781780640426 doi: https://doi.org/10.1079/9781780640426.0268

Ray, P. P. ORCID: https://orcid.org/0000-0001-8375-8279 and Knowlton, K. F. (2015) Nutritional strategies for minimizing phosphorus pollution from the livestock industry. In: Malik, P. K., Bhatta, R., Takahashi, J., Kohn, R. and Prasad, C. S. (eds.) Livestock Production and Climage Change. CABI Climate Change Series (6). CAB International, Wallingford, pp. 74-89. ISBN 9781780644325 doi: https://doi.org/10.1079/9781780644325.0074

Ray, P. P. ORCID: https://orcid.org/0000-0001-8375-8279, Jarrett, J. and Knowlton, K. F. (2013) Effect of dietary phytate on phosphorus digestibility in dairy cows. Journal of Dairy Science, 96 (2). pp. 1156-1163. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2012-5851

Ray, P. P. ORCID: https://orcid.org/0000-0001-8375-8279, Shang, C., Maguire, R. O. and Knowlton, K. F. (2012) Quantifying phytate in dairy digesta and feces: alkaline extraction and high-performance ion chromatography. Journal of Dairy Science, 95 (6). pp. 3248-3258. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2011-4984

Ray, P. P. ORCID: https://orcid.org/0000-0001-8375-8279, Shang, C., Pearson, R. E. and Knowlton, K. F. (2012) Disappearance of infused phytate from the large intestine of dairy heifers. Journal of Dairy Science, 95 (10). pp. 5927-5935. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2012-5363

Relling, A. E., Crompton, L. A., Loerch, S. C. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2014) Short communication: plasma concentration of glucose-dependent insulinotropic polypeptide may regulate milk energy production in lactating dairy cows. Journal of Dairy Science, 97 (4). pp. 2440-2443. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2013-7574

Relling, A. E., Lee, K., Loerch, S. C. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2012) Effects of glucose, propionate and splanchnic hormones on neuropeptide mRNA concentrations in the ovine hypothalamus. Journal of Animal Physiology and Animal Nutrition, 96 (4). pp. 648-654. ISSN 1439-0396 doi: https://doi.org/10.1111/j.1439-0396.2011.01192.x

Relling, A. E., Loerch, S. C. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2014) Intravenous glucagon like peptide-1 infusion does not affect dry matter intake or hypothalamic mRNA expression of neuropeptide Y, agouti related peptide and proopiomelanocortin in wethers. Canadian Journal of Animal Science, 94 (2). pp. 357-362. ISSN 1918-1825 doi: https://doi.org/10.4141/cjas2013-121

Relling, A.E., Loerch, S.C. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2010) Plasma ghrelin and oxytomodulin concentrations in lactating dairy cows receiving abomasal soybean oil, corn starch, and casein infusions. Domestic Animal Endocrinology, 38 (4). pp. 284-288. ISSN 0739-7240 doi: https://doi.org/10.1016/j.domaniend.2009.12.003

Relling, A.E., Pate, J.L., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Loerch, S.C. (2010) Effect of feed restriction and supplemental dietary fat on gut peptide and hypothalamic neuropeptide mRNA concentrations in growing wethers. Journal of Animal Science, 88 (2). pp. 737-748. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2009-2316

Relling, A.E., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Loerch, S.C. (2011) Effect of feeding fat or intrajugular infusion of glucagon-like peptide-1 and cholecystokinin on dry matter intake, digestibility, and digesta rate of passage in growing wethers. Journal of Animal Science, 89 (1). pp. 168-178. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2010-2976

Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 (2000) Forage evaluation using measurements of energy metabolism. In: Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Owen, E., Axford, R. F. E. and Omed, H. M. (eds.) Forage Evaluation in Ruminant Nutrition. CAB International, pp. 95-111. ISBN 9780851993447

Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 (2000) Measurement of energy metabolism. In: Theodorou, M. K. and France, J. (eds.) Feed Evaluation: Methods, Systems and Models. CAB International, pp. 87-107.

Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 (2003) Metabolic consequences of increasing milk yield – revisiting Lorna. In: Krebreab, E., Mills, J. and Beever, D. (eds.) Using Science to meet Consumer's Needs. Nottingham University Press, pp. 73-84.

Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Crompton, L. and Mills, J. (2010) Livestock and climate change impacts in the developing world. Outlook on Agriculture, 39 (4). pp. 245-248. ISSN 0030-7270 doi: https://doi.org/10.5367/oa.2010.0015

Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D., Livingstone, K. M., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2012) Effect of forage type and an extruded linseed supplement on methane production by lactating dairy cows. In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom, p. 9.

Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D., van Vuuren, A. M. and Bannink, A. (2014) Considerations for feeding starch to high-yielding dairy cows. In: Garnsworthy, P. C. and Wiseman, J. (eds.) In Recent Advances in Animal Nutrition. Context Products Ltd, Packington, pp. 27-48.

Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2002) Economics of visceral energy metabolism in ruminants: toll keeping or internal revenue service? Journal of Animal Science, 80. E74-E84. ISSN 0021-8812 doi: https://doi.org/10.2527/animalsci2002.80E-Suppl_2E74x

Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2010) Gut peptides and intake regulation in ruminants. In: The 2010 Elanco Science Symposium.

Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2005) Nitrogen metabolism by splanchnic tissues of ruminants. In: Burrin, D. and Merssman, H. (eds.) Biology of Metabolism of Growing Animals. Elsevier, pp. 197-220. doi: https://doi.org/10.1016/S1877-1823(09)70015-3

Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Tyrrell, H. F. (2000) Energy metabolism in lactating beef heifers. Journal of Animal Science, 78 (10). pp. 2696-2705. ISSN 0021-8812 doi: https://doi.org/10.2527/2000.78102696x

Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Cammell, S. B., Humphries, D. J., Beever, D. E., Sutton, J. D. and Newbold, J. R. (2001) Effects of postrumen starch infusion on milk production and energy metabolism in dairy cows. Journal of Dairy Science, 84 (10). pp. 2250-2259. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.S0022-0302(01)74672-3

Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Crompton, L. A. and Mills, J. A. N. (2011) Improving the efficiency of energy utilization in cattle. Animal Production Science, 51 (1). pp. 6-12. ISSN 1836-0939 doi: https://doi.org/10.1071/AN10160

Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Crompton, L. A. and Mills, J. A. N. (2009) Improving the efficiency of energy utilization in cattle. In: 30th Western Nutrition Conference, 23-24 September 2009, Winnipeg, Canada, pp. 55-65.

Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Crompton, L. A., Mills, J. A. N. and Humphries, D. J. (2010) Effects of diet protein level and forage source on energy and nitrogen balance and methane and nitrogen excretion in lactating dairy cows. In: the 3rd International Symposium on Energy and Protein Metabolism.

Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D. J., Kirton, P. ORCID: https://orcid.org/0009-0001-1941-003X, Kindermann, M., Duval, S. and Steinberg, W. (2014) Effects of 3-nitrooxypropanol on methane emission,digestion, and energy and nitrogen balance of lactating dairy cows. Journal of Dairy Science, 97 (6). pp. 3777-3789. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2013-7397

Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Mills, J. A. N., Crompton, L. A., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Bannink, A. (2010) Ruminant nutrition regimes to reduce greenhouse gas emissions in dairy cows. In: Crovetto, G. M. (ed.) Proceedings of the 3rd international symposium on energy and protein metabolism and nutrition. Wageningen Academic Publishers, The Netherlands, pp. 427-437. ISBN 9789086861538

Reynolds, C.K. ORCID: https://orcid.org/0000-0002-4152-1190, Crompton, L.A. and Mills, J.A.N. (2011) Changes in animal production to reduce greenhouse gas emissions. In: Wood, J. D. and Rowlings, C. (eds.) Nutrition and climate change: major issues confronting the meat industry. Nottingham University Press, Nottingham, pp. 181-197. ISBN 9781907284779

Rigby, H., Dowding, A., Fernandes, A., Humphries, D., Jones, N. R., Lake, I., Petch, R. G., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Rose, M. and Smith, S. R. (2021) Concentrations of organic contaminants in industrial and municipal bioresources recycled in agriculture in the UK. Science of the Total Environment, 765. 142787. ISSN 0048-9697 doi: https://doi.org/10.1016/j.scitotenv.2020.142787

Rigby, H., Dowding, A., Fernandes, A., Humphries, D., Petch, R. G., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Rose, M. and Smith, S. R. (2015) Organic contaminant content and physico-chemical characteristics of waste materials recycled in agriculture. Agriculture, 5 (4). pp. 1289-1328. ISSN 2077-0472 doi: https://doi.org/10.3390/agriculture5041289

Rigby, H., Dowding, A., Fernandes, A., Humphries, D., Petch, R. G., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Rose, M. and Smith, S. R. (2023) Transfer of polychlorinated, brominated and mixed-halogenated dioxins, furans and biphenyls, polychlorinated naphthalenes and alkanes, polycyclic aromatic hydrocarbons and chlorobenzenes to the milk of dairy cattle from controlled ingestion of industrial and municipal bioresources recycled to agricultural land. Science of the Total Environment, 886. 163546. ISSN 1879-1026 doi: https://doi.org/10.1016/j.scitotenv.2023.163546

Rivera-Bautista, C., Grajales-Lagunes, A., Relling, A., Chay-Canul, A., Vazquez-Valladolid, A., Vargas-Bello-Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752 and Lee-Rangel, H. A. (2023) Effect of age and diet on carcass and meat quality in ewes. Heliyon, 9 (11). e22350. ISSN 2405-8440 doi: https://doi.org/10.1016/j.heliyon.2023.e22350

Roberts, R. L., Jackson, R. W., Mauchline, T. H., Hirsch, P. R., Shaw, L. J., Doring, T. J. and Jones, H. E. (2017) Is there sufficient Ensifer and Rhizobium species diversity in UK farmland soils to support red clover (Trifolium pratense), white clover (T. repens), lucerne (Medicago sativa) and black medic (M. lupulina)? Applied Soil Ecology, 120. pp. 35-43. ISSN 0929-1393 doi: https://doi.org/10.1016/j.apsoil.2017.06.030

Robertson, K., Ortuño, J., Stratakos, A., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Theodoridou, K. (2024) Attenuated-total-reflection Fourier-transformed spectroscopy as a rapid tool to reveal the molecular structure of insect powders as ingredients for animal feeds. Journal of Insects as Food and Feed. ISSN 2352-4588 doi: https://doi.org/10.1163/23524588-00001092

Robles-Jimenez, L. E., Narváez-López, A. C., Chay-Canul, A. J., Sainz-Ramirez, A., Castelan-Ortega, O. A., Zhang, N., Gonzalez-Ronquillo, M. and Vargas Bello Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752 (2022) Effect of different dietary inclusion levels of whole plant green tomato (Physalis philadelphica) silage on nutrient intake and digestibility, and in vitro rumen fermentation kinetics in sheep. Frontiers in Veterinary Science, 9. 980619. ISSN 2297-1769 doi: https://doi.org/10.3389/fvets.2022.980619

Ropiak, H., Desrues, O., Williams, A., Ramsay, A., Mueller-Harvey, I. and Thamsborg, S. (2015) Effect of condensed tannins on adult nematodes. In: 25th International Conference of the World Association for the Advancement of Veterinary Parasitology, Liverpool.

Ropiak, H. M., Desrues, O., Williams, A. R., Ramsay, A., Mueller-Harvey, I. and Thamsborg, S. M. (2016) Structure-activity relationship of condensed tannins and synergism with trans-cinnamaldehyde against Caenorhabditis elegans. Journal of Agricultural and Food Chemistry, 64 (46). pp. 8795-8805. ISSN 1520-5118 doi: https://doi.org/10.1021/acs.jafc.6b03842

Ropiak, H. M., Lachmann, P., Ramsay, A., Green, R. J. and Mueller-Harvey, I. (2017) Identification of structural features of condensed tannins that affect protein aggregation. PLoS ONE, 12 (1). e0170768. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0170768

Ropiak, H. M., Ramsay, A. and Mueller-Harvey, I. (2016) Condensed tannins in extracts from European medicinal plants and herbal products. Journal of Pharmaceutical and Biomedical Analysis, 121. pp. 225-231. ISSN 0731-7085 doi: https://doi.org/10.1016/j.jpba.2015.12.034

Rushton, J., Viscarra, R. E., Taylor, N., Hoffman, I. and Schwabenbauer, K. (2010) Poultry sector development, highly pathogenic avian influenza and the smallholder production systems. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 5 (030). pp. 1-8. ISSN 1749-8848 doi: https://doi.org/10.1079/PAVSNNR20105030

Rushton, J., Viscarra, R., Otte, J., McLeod, A. and Taylor, N. (2007) Animal health economics: where have we come from and where do we go next? CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2 (031). ISSN 1749-8848 doi: https://doi.org/10.1079/PAVSNNR20072031

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Agnew, R.E. (2004) Summary of feed characterisation methods. In: Thomas, C. (ed.) Feed into milk: a new applied feeding system for dairy cows. Nottingham University Press, Nottingham, pp. 59-61. ISBN 9781904761266

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2006) Effect of species and breed on the enrichment with long chain n-3 polyunsaturated fatty acids in edible poultry tissues from the conversion of dietary alpha-linolenic acid by broilers and turkeys. In: Proceedings of the British Society of Animal Science, York, UK, p. 34.

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2010) Effects of vitamin E and fish oil inclusion in broiler diets on meat fatty acid composition and on the flavour of a composite sample of breast meat. Journal of the Science of Food and Agriculture, 90 (10). pp. 1628-1633. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.3991

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2002) Relationships between patterns of rumen fermentation measured in sheep and in situ degradability and the in vitro gas production profile of the diet. Animal Feed Science and Technology, 101 (1-4). pp. 31-44. ISSN 0377-8401 doi: https://doi.org/10.1016/S0377-8401(02)00215-8

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Short, F., (2003) The nutritive value for livestock of UK oilseed rape and rapeseed meal. Project Report. HGCA pp46.

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Gibbs, R. A. ORCID: https://orcid.org/0000-0001-5017-7283 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2010) Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids. Poultry Science, 89 (1). pp. 150-159. ISSN 0032-5791 doi: https://doi.org/10.3382/ps.2009-00232

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Kirton, P., (2004) Effects of genotype and processing technology on the protein quality for ruminants and poultry of UK rapeseed. Report. HGCA pp56.

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Hartnell, G. F. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2011) The effect of feeding modified soyabean oil enriched with C18 : 4 n-3 to broilers on the deposition of n-3 fatty acids in chicken meat. British Journal of Nutrition, 105 (6). pp. 866-878. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114510004502

Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Jayaswal, M.L. and Best, J. R. (2006) Socio-economic viability of keeping goats on a share basis by resource poor households in Nepal. In: Proceedings of British Society of Animal Science Annual Conference, March 2006, York, p. 59.

Saratsi, K., Hoste, H., Voutzourakis, N., Tzanidakis, N., Stefanakis, A., Thamsborg, S. M., Mueller-Harvey, I., Hadjigeorgiou, I. and Sotiraki, S. (2020) Feeding of carob (Ceratonia siliqua) to sheep infected with gastrointestinal nematodes reduces faecal egg counts and worm fecundity. Veterinary Parasitology, 284. 109200. ISSN 0304-4017 doi: https://doi.org/10.1016/j.vetpar.2020.109200

Sari, N. F., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2022) Garlic and its bioactive compounds: implications for methane emissions and ruminant nutrition. Animals, 12 (21). 2998. ISSN 2076-2615 doi: https://doi.org/10.3390/ani12212998

Sari, N., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Whistance, L., Smith, J., Natalello, A., Theodoridou, K., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) Tannin variation in tree fodder due to species, plant part and month. In: Proceedings of the British Society of Animal Science Annual Conference, 9-11 April 2024, Belfast, UK, pp. 34-35. doi: https://doi.org/10.1016/j.anscip.2024.02.033 (Animal – science proceedings)

Sari, N., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Crompton, L. and Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 (2023) Effect of garlic processing method on in vitro methane production and rumen fermentation. In: Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science. EAAP book of abstract series (29). Wageningen Academic Publishers. ISBN 9789086863846 doi: https://doi.org/10.3920/978-90-8686-936-7

Sari, N.F., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Whistance, L., Smith, J., Natalello, A., Theodoridou, K., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) Effects of goat willow’s tannin profile on in vitro methane production and rumen fermentation. In: 75th Annual Meeting of the European Association of Animal Production, 1-5 September 2024, Florence, Italy.

Sari, N.F., Theodoridou, K., Terre, M., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Huws, S., Prat, N., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) Rumen fermentation and predicted methane emissions from dairy cows fed Ascophyllum nodosum. In: 75th Annual Meeting of the European Association of Animal Production, 1-5 September 2024, Florence, Italy.

Schnoell, A. V., Dittmann, M. T. and Fichtel, C. (2014) Human-introduced long-term traditions in wild redfronted lemurs? Animal Cognition, 17 (1). pp. 45-54. ISSN 1435-9456 doi: https://doi.org/10.1007/s10071-013-0636-9

Serazetdinova, L., Garratt, J., Baylis, A., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Collison, M. and Davis, S. (2019) How should we turn data into decisions in AgriFood? Journal of the Science of Food and Agriculture, 99 (7). pp. 3213-3219. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.9545

Shingfield, K. J., Chilliard, Y., Toivonen, V., Kairenius, P. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2008) Trans fatty acids and bioactive lipids in ruminant milk. In: Bösze, Z. (ed.) Bioactive Components of Milk. Advances in Experimental Medicine and Biology (606). Springer, pp. 3-65. ISBN 9780387740874 doi: https://doi.org/10.1007/978-0-387-74087-4

Shingfield, K. L., Lee, M. R. F., Humphries, D. J., Scollan, N. D., Toivonen, V., Beever, D. E. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2011) Effect of linseed oil and fish oil alone or as an equal mixture of ruminal fatty acid metabolism in growing steers fed maize silage-based diets. Journal of Animal Science, 89 (11). pp. 3728-3741. ISSN 1525-3163 doi: https://doi.org/10.2527/jas.2011-4047

Shingield, K.J., Lee, M.R.F., Humphries, D. J., Scollan, N.D., Toivonen, V., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Beever, D. (2010) Effect of incremental levels of fish oil in the diet on ruminal lipid metabolism in growing steers. British Journal of Nutrition, 104 (1). pp. 56-66. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114510000292

Srednicka-Tober, D., Baranski, M., Seal, C. J., Sanderson, R., Benbrook, C., Steinshamn, H., Gromadzka-Ostrowska, J., Rembialkowska, E., Skwarlo-Sonta, K., Eyre, M., Cozzi, G., Krogh-Larsen, M., Jordon, T., Niggli, U., Sakowski, T., Calder, P. C., Burdge, G. C., Sotiraki, S., Stefanakis, A., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Yolcu, H., Chatzidimitriou, E., Butler, G., Stewart, G. and Leifert, C. (2016) Higher PUFA and omega-3 PUFA, CLA, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses. British Journal of Nutrition, 115 (6). pp. 1043-1060. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114516000349

Srednicka-Tober, D., Baranski, M., Seal, C., Sanderson, R., Benbrook, C., Steinshamn, H., Gromadzka-Ostrowska, J., Rembialkowska, E., Skwarlo-Sonta, K., Eyre, M., Cozzi, G., Larsen, M. K., Jordon, T., Niggli, U., Sakowski, T., Calder, P. C., Burdge, G. C., Sotiraki, S., Stefanakis, A., Yolcu, H., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Chatzidimitriou, E., Butler, G., Stewart, G. and Leifert, C. (2016) Composition differences between organic and conventional meat: a systematic literature review and meta-analysis. British Journal of Nutrition, 115 (6). pp. 994-1011. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114515005073

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Lee, M. R. F. (2019) Mineral composition of retail goat milk in the UK. In: 70th Annual Meeting of the European Association of Animal Production, 26-30 Aug 2019, Ghent, Belgium, p. 214.

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Allen, M., Chen, X., Wills, D. and Tianhai, Y. (2015) Prediction of nutrient digestibility and energy concentrations in fresh grass using nutrient composition. Journal of Dairy Science, 98 (5). pp. 3257-3273. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2014-8587

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Allen, M., Chen, X., Wills, D. and Yan, T. (2015) Prediction of metabolisable energy concentrations of fresh cut grass using digestibility data measured with non-pregnant non-lactating cows. British Journal of Nutrition, 113 (10). pp. 1571-1584. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114515000896

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Berlitz, C. B., Hunt, B., Garg, S., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 (2019) An update to the fatty acid profiles of bovine retail milk in the United Kingdom: implications for nutrition in different age and gender groups. Food Chemistry, 276. pp. 218-230. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2018.09.165

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Berlitz, C. B., Hunt, B., Garg, S., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2018) Fatty acid profile of conventional, organic, and free-range retail milk in the United Kingdom. In: 69th Annual Meeting of the European Association of Animal Production, 28 August - 1 September, 27-31 Aug 2018, Dubrovnik, Croatia, p. 275.

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Bieber, A., Chatzidimitriou, E., Franceschin, E., Isensee, A., Rempelos, L., Baranski, M., Maurer, V., Cozzi, G., Bapst, B., Butler, G. and Leifert, C. (2018) Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: interactions with season. Food Chemistry, 251. pp. 93-102. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2018.01.077

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Bieber, A., Chatzidimitriou, E., Franceschin, E., Isensee, A., Rempelos, L., Baranski, M., Maurer, V., Cozzi, G., Bapst, B., Butler, G. and Leifert, C. (2016) Seasonal variation of milk fatty acid profiles from dairy cows crossbred with US Brown Swiss in low-input farms in Switzerland. In: British Society of Animal Science Annual Conference, 6-7 April 2016, Chester, United Kingdom, p. 118.

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Bieber, A., Franceschin, E., Isensee, A., Eyre, M., Maurer, V., Chatzidimitriou, E., Cozzi, G., Bapst, B., Stewart, G., Gordon, A. and Butler, G. (2015) Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: interactions with grazing intake and pasture type. Food Chemistry, 175. pp. 609-618. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2014.11.079

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Cabeza Luna, I., Mora Ortiz, M., Stewart, R., Dewhurst, R., Humphries, D., Watson, M., Roehe, R. and Auffret, M. (2021) Unravelling the role of rumen microbial communities, genes and activities on milk fatty acid profile using a combination of omics approaches. Frontiers in Microbiology, 11. 590441. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2020.590441

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Chen, X., Allen, M., Wills, D. and Yan, T. (2015) Evaluating nitrogen utilization efficiency of nonpregnant dry cows offered solely fresh cut grass at maintenance levels. Journal of Animal Science, 93 (2). pp. 709-720. ISSN 0021-8812 doi: https://doi.org/10.2527/jas.2014-8197

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Hynes, D. N., Thomson, A., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Berlitz, C. G. B., Gunal, M. and Yan, T. (2017) Fatty acid profile of milk from cows fed diets based on fresh-cut white clover. In: 68th Annual Meeting of the European Association of Animal Production, 28 August - 1 September, Talinn, Estonia, p. 441.

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Hynes, D. N., Thomson, A. L., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Berlitz, C. G., Gunal, M. and Yan, T. (2018) Effect of substituting fresh-cut perennial ryegrass with fresh-cut white clover on bovine milk fatty acid profile. Journal of the Science of Food and Agriculture, 98 (10). pp. 3982-3993. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.8991

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Leifert, C., Seal, C., Eyre, M., Larsen, M. K., Nielsen, J. H., Slots, T. and Butler, G. (2015) A 2-year study on milk quality of three pasture-based dairy systems of contrasting production intensities in Wales. Journal of Agricultural Science, 153 (4). pp. 708-731. ISSN 0021-8596 doi: https://doi.org/10.1017/S0021859614000963

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Leifert, C., Seal, C., Eyre, M., Steinshamn, H. and Butler, G. (2014) Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation. Food Chemistry, 164. pp. 293-300. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2014.05.021

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Newton, E., Beauclercq, S., Clarke, J., Desnica, N. and Pétursdóttir, A. (2023) Macrominerals and trace elements in retail milk: their variation and nutritional implications. In: Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science. EAAP book of abstract series (29). Wageningen Academic Publishers. ISBN 9789086863846 doi: https://doi.org/10.3920/978-90-8686-936-7

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Norskov, N. P., Purup, S., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lee, M. R. F. (2020) Phytoestrogen profile of retail goat and cow milk in the UK. In: 71st Annual Meeting of the European Association of Animal Production, 1-4 Dec 2020, p. 476.

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Norskov, N., Purup, S., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lee, M. (2019) Comparative nutrient profiling of retail goat and cow milk. Nutrients, 11 (10). 2282. ISSN 2072-6643 doi: https://doi.org/10.3390/nu11102282

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Nørskov, N., Purup, S., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lee, M. (2020) Comparative study of the fatty acid profile of retail goat and cow milk in the UK. In: British Society of Animal Science Annual Conference, 30 Mar - 1 Apr 2020, Nottingham, UK, p. 17.

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Qin, N., Faludi, G., Beauclercq, S., Pitt, J., Desnica, N., Pettursdottir, A., Newton, E. E., Angelidis, A., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Humphries, D., Gunnlaugsdottir, H. and Juniper, D. (2021) Mineral concentrations in milk from organic and conventional dairy herds in the South England. In: 72nd Annual Meeting of the European Association of Animal Production, 29 Aug - 3 Sep 2021, Davos, Switzerland., p. 488.

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Qin, N., Faludi, G., Beauclercq, S., Pitt, J., Desnica, N., Petursdottir, A., Newton, E., Angelidis, A., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Gunnlaugsdottir, H. and Juniper, D. (2021) 114. Effect of grazing and feeding management on milk mineral concentrations. In: British Society of Animal Science Annual Conference, 12-15 April 2021, Online, p. 93. doi: https://doi.org/10.1016/j.anscip.2021.03.115

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Qin, N., Faludi, G., Beauclercq, S., Pitt, J., Desnica, N., Pétursdóttir, A., Newton, E. E., Angelidis, A., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Humphries, D., Gunnlaugsdóttir, H. and Juniper, D. (2022) Effect of grazing and feeding management on organic milk mineral concentrations. In: British Society of Animal Science Annual Conference, 12-14 APR 2022, Nottingham, pp. 28-29.

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Qin, N., Faludi, G., Beauclercq, S., Pitt, J., Desnica, N., Pétursdóttir, Á. H., Newton, E. E., Angelidis, A. E., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Humphries, D. J., Gunnlaugsdóttir, H. and Juniper, D. T. (2021) Mineral concentrations in bovine milk from farms with contrasting grazing management. Foods, 10 (11). ISSN 2304-8158 doi: https://doi.org/10.3390/foods10112733

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Qin, N., Pétursdóttir, A., Humphries, D., Desnica, N., Newton, E.E., Vanhatalo, A., Halmemies-Beauchet-Filleau, A., Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Gunnlaugsdóttir, H. and Juniper, D. (2022) Milk mineral profile from cows fed seaweed (Saccharina latissima) and different protein concentrates. In: 73rd Annual Meeting of the European Association of Animal Production, 5-9 SEPT 2022, Porto, Portugal, p. 407.

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Seal, C., Leifert, C., Eyre, M., Larsen, M. K. and Butler, G. (2013) Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk. Food Chemistry, 139 (1-4). pp. 540-548. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.01.078

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Tarrado Ribes, A., Reynolds, R., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 and Clegg, M. (2022) Nutrients in milk, dairy and plant-based alternatives and nutritional implications for consumers. In: 73rd Annual Meeting of the European Association of Animal Production, 5-9 SEPT 2022, Porto, Portugal, p. 618.

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Zou, C., Chen, X., Allen, M., Wills, D. and Yan, T. (2016) Equations to predict methane emissions from cows fed at maintenance energy level in pasture-based systems. Agriculture, Ecosystems and Environment, 220. pp. 8-20. ISSN 0167-8809 doi: https://doi.org/10.1016/j.agee.2015.12.023

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Zou, C., Chen, X., Allen, M., Wills, D. and Yan, T. (2016) Equations to predict methane emissions from cows fed at maintenance energy level in pasture-based systems. In: 67th Annual Meeting of the European Association of Animal Production, 29 August - 2 September 2016, Belfast, UK, p. 452.

Stevenson, M. C., Drake, C. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2018) Further studies on the iodine concentration of conventional, organic and UHT semi-skimmed milk at retail in the UK. Food Chemistry, 239. pp. 551-555. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2017.06.135

Stringano, E., Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511, Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991, Smith, C., Gibson, T. and Mueller-Harvey, I. (2011) Deciphering the complexity of sainfoin (Onobrychis viciifolia) proanthocyanidins by MALDI-TOF mass spectrometry with a judicious choice of isotope patterns and matrixes. Analytical Chemistry, 83 (11). pp. 4147-4153. ISSN 0003-2700 doi: https://doi.org/10.1021/ac2003856

Stringano, E., Hayot Carbonero, C., Smith, L. M.J., Brown, R. H. and Mueller-Harvey, I. (2012) Proanthocyanidin diversity in the EU 'HealthyHay' sainfoin (onobrychis viciifolia) germplasm collection. Phytochemistry, 77 . pp. 197-208. ISSN 0031-9422 doi: https://doi.org/10.1016/j.phytochem.2012.01.013

Surai, P. F., Kochish, I. I., Fisinin, V. I. and Juniper, D. T. (2019) Revisiting oxidative stress and the use of organic selenium in dairy cow nutrition. Animals, 9 (7). 462. ISSN 2076-2615 doi: https://doi.org/10.3390/ani9070462

Sutton, J. D. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2002) Small intestine of lactating ruminants. In: Roginski, H., Fox, P. and Fuquay, J. (eds.) Encyclopedia of Dairy Sciences. Elsevier, pp. 2120-2127. doi: https://doi.org/10.1016/B0-12-227235-8/00362-X

Sutton, J. D., Crompton, L. A. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2022) Nutrition, digestion and absorption: small intestine of lactating ruminants. In: McSweeny, P. L. H. and McNamara, J. P. (eds.) Encyclopedia of Dairy Sciences. Academic Press (Elsevier), pp. 102-109. ISBN 9780128187678 doi: https://doi.org/10.1016/B978-0-12-818766-1.00022-2

Sánchez-Zárate, A., Chay-Canul, A. J., Aguilar-Urquizo, E. ORCID: https://orcid.org/0000-0003-4727-7894, Sanginés-García, J. R., Moo-Huchin, V. M. ORCID: https://orcid.org/0000-0002-9365-8922, Vargas-Bello Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752 and Piñeiro-Vázquez, Á. T. (2022) Effects of the inclusion of ground Pouteria sapota kernel on intake, digestibility, and growth performance in lambs. Animals, 12 (22). 3154. ISSN 2076-2615 doi: https://doi.org/10.3390/ani12223154

Tattersall, J. K., Peiris, M. S., Arai, M., McCully, K., Pearce, N., Rayman, M. P., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Bath, S. C. (2024) Variation in milk iodine concentration around the world: a systematic review and meta-analysis of the difference between season and dairy-production system. Food Chemistry, 459. 140388. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2024.140388

Tattersall, J., Arai, M., Rayman, M. P., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Bath, S. C. (2023) A systematic review of the iodine concentration in milk from around the world. In: Nutrition Society Annual Summer Conference, 3-6 Jul 2023, Liverpool, United Kingdom. doi: https://doi.org/10.1017/S0029665123004561

Taylor, E. N. ORCID: https://orcid.org/0000-0002-8326-2799, Channa, K., Hanks, J. and Taylor, N. M. (2024) Milk recording data indicates the importance of fertility, including age at first calving, on the progression of first lactation cows to second lactation. PLoS ONE, 19 (1). e0297657. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0297657

Taylor, N. and Hinrichs, J. (2012) Designing and implementing livestock value chain studies: a practical aid for Highly Pathogenic and Emerging Disease (HPED) control. FAO Animal Production and Health Guidelines (10). FAO, Rome, pp43. ISBN 9789251071397

Taylor, N. and Rushton, J. (2011) A value chain approach to animal diseases risk management: technical foundations and practical framework for field application. FAO Animal Production and Health Guidelines, 4. FAO, Rome, pp121. ISBN 978925106868

Taylor, N. M., Wales, A. D., Ridley, A. M. and Davies, R. H. (2016) Farm level risk factors for fluoroquinolone resistance in E. coli and thermophilic Campylobacter spp. on poultry farms. Avian Pathology, 45 (5). pp. 559-568. ISSN 1465-3338 doi: https://doi.org/10.1080/03079457.2016.1185510

Tayyab, U., Sinclair, L. A., Wilkinson, R. G., Humphries, D. J. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2022) Milk production, rumen function, and digestion in dairy cows fed diets differing in predominant forage and concentrate type. Animal Feed Science and Technology, 284. 115151. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2021.115151

Tayyab, U., Wilkinson, R. G., Charlton, G. L., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Sinclair, L. A. (2019) Grass silage particle size when fed with or without maize silage alters performance, reticular pH and metabolism of Holstein-Friesian dairy cows. Animal, 13 (3). pp. 524-532. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731118001568

Tayyab, U., Wilkinson, R. G., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Sinclair, L. A. (2018) Particle size distribution of forages and mixed rations, and their relationship with ration variability and performance of UK dairy herds. Livestock Science, 217. pp. 108-115. ISSN 1871-1413 doi: https://doi.org/10.1016/j.livsci.2018.09.018

Thames, C. H., Pruden, A., James, R. E., Ray, P. P. ORCID: https://orcid.org/0000-0001-8375-8279 and Knowlton, K. F. (2012) Excretion of antibiotic resistance genes by dairy calves fed milk replacers with varying doses of antibiotics. Frontiers in Microbiology, 3. 139. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2012.00139

Theodoridou, K., Aufrere, J., Andueza, D., Le Morvan, A., Picard, F., Stringano, E., Pourrat, J., Mueller-Harvey, I. and Baumont, R. (2011) Effect of plant development during first and second growth cycle on chemical composition, condensed tannins and nutritive value of three sainfoin (Onobrychis viciifolia) varieties and lucerne. Grass and Forage Science, 66 (3). pp. 402-414. ISSN 1365-2494 doi: https://doi.org/10.1111/j.1365-2494.2011.00798.x

Theodoridou, K., Aufrere, J., Andueza, D., Pourrat, J., Le Morvan, A., Stringano, E., Mueller-Harvey, I. and Baumont, R. (2010) The effect of condensed tannins in fresh sainfoin (Onobrychis viciifolia) on in vivo and in situ digestion in sheep. Animal Feed Science and Technology, 160 (1-2). pp. 23-38. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2010.06.007

Thompson, J., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Cristobal Carballo, O., Yan, T., Lively, F., Gilliland, J., Huws, S., Cameron, S.J. and Theodoridou, K. (2024) Effect of grazing cattle on willow silvopastoral systems on animal performance and metabolism. In: 75th Annual Meeting of the European Association of Animal Production, 1-5 September 2024, Florence, Italy.

Thompson, J., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Cristobal-Carballo, O., Yan, T., Huws, S. and Theodoridou, K. (2023) Effects of dietary inclusion of willow leaves on nitrogen utilisation and methane emission in sheep. In: Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science. EAAP book of abstract series (29). Wageningen Academic Publishers. ISBN 9789086863846 doi: https://doi.org/10.3920/978-90-8686-936-7

Thompson, J., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Huws, S., Crompton, L., Yan, T. and Theodoridou, K. (2023) In vitro study of the effects of condensed tannins in Willow on the digestive process and methane emissions in cattle. In: British Society of Animal Science Annual Conference, 28-30 March 2023, Birmingham, UK Developing Talent.

Thompson, J.P., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Carballo, O.C., Yan, T., Lively, F., Huws, S., Theodoridou, K. and Gilliland, J. (2023) Effect of grazing cattle on willow silvopastoral systems on animal performance and methane production. Animal - Science proceedings, 14 (4). pp. 599-600. ISSN 2772-283X doi: https://doi.org/10.1016/j.anscip.2023.04.089

Thompson, J.P., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Huws, S., Crompton, L., Yan, T. and Theodoridou, K. (2023) In vitro study of the effects of condensed tannins in willow on the digestive process and methane emissions. Animal - Science proceedings, 14 (4). 632. ISSN 2772-283X doi: https://doi.org/10.1016/j.anscip.2023.04.143

Thomson, A., Humphries, D., Crompton, L. and Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 (2018) The effect of alfalfa (Medicago sativa) silage chop length and inclusion rate within a total mixed ration on the ability of lactating dairy cows to cope with a feed withholding and refeeding challenge. Journal of Dairy Science, 101 (5). pp. 4180-4192. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2017-13926

Thomson, A. L., Humphries, D. J., Archer, J. E., Grant, N. W. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2018) Short communication: a survey of grass-clover ley management and creation of a near infra-red reflectance spectroscopy equation to predict clover concentration. Animal Feed Science and Technology, 245. pp. 48-53. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2018.09.003

Thomson, A. L., Humphries, D. J., Jones, A. K. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2017) The effect of varying proportion and chop length of lucerne silage in a maize silage-based total mixed ration on diet digestibility and milk yield in dairy cattle. Animal, 11 (12). pp. 2211-2219. ISSN 1751-7311 doi: https://doi.org/10.1017/S175173111700129X

Thomson, A. L., Humphries, D. J., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Dittmann, M. T. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2017) Effects of replacing maize silage with lucerne silage and lucerne silage chop length on rumen function and milk fatty acid composition. Journal of Dairy Science, 100 (9). pp. 7127-7138. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2017-12914

Thomson, A. L., Humphries, D. J., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, Archer, J. E., Grant, N. W. and Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 (2018) Assessing the accuracy of current near infra-red reflectance spectroscopy analysis for fresh grass-clover mixture silages and development of new equations for this purpose. Animal Feed Science and Technology, 239. pp. 94-106. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2018.03.009

Thorning, T. K., Raben, A., Tholstrup, T., Soedamah-Muthu, S. S., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Astrup, A. (2016) Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence. Food & Nutrition Research, 60. 32527. ISSN 1654-661X doi: https://doi.org/10.3402/fnr.v60.32527

Till, B. E., Huntingdon, J. A., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Taylor-Pickard, J. and Sinclair, L. A. (2020) Long term dietary supplementation with microalgae increases plasma docosahexaenoic acid in milk and plasma but does not affect plasma 13, 14-dihydro-15-keto PGF2α concentration in dairy cows. Journal of Dairy Research, 87 (1). pp. 14-22. ISSN 0022-0299 doi: https://doi.org/10.1017/S002202991900102X

Unsal-Polat, G., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Barker, Z. ORCID: https://orcid.org/0000-0002-8512-0831 and Johnson, K. ORCID: https://orcid.org/0000-0002-5088-1163 (2024) Environmental enrichment and housing influence on stress during calf disbudding. In: Proceedings of the British Society of Animal Science Annual Conference, 9-11 April 2024, Belfast, UK, pp. 55-56. doi: https://doi.org/10.1016/j.anscip.2024.02.052 (Animal – science proceedings)

Vaarst, M., Padel, S., Younie, D., Hovi, M., Sundrum, A. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2008) Animal health challenges and veterinary aspects of organic livestock farming identified through a 3 year EU network project. Open Veterinary Science Journal, 2 (1). pp. 111-116. ISSN 1874-3188 doi: https://doi.org/10.2174/1874318808002010111

Vaghar Seyedin, S. M. ORCID: https://orcid.org/0000-0003-0783-4115, Ghavipanje, N., Mojtahedi, M., Farhangfar, S. H. and Vargas-Bello-Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752 (2023) Inclusion of Berberis vulgaris leaf in the diet of fattening lambs: effects on performance, nutrient intake, rumen fermentation, and carcass traits. Journal of Animal Science, 101 (skad131). ISSN 1525-3163 doi: https://doi.org/10.1093/jas/skad131

Vaghar Seyedin, S. M. ORCID: https://orcid.org/0000-0003-0783-4115, Zeidi, A. ORCID: https://orcid.org/0000-0002-4045-4408, Chamanehpour, E., Nasri, M. H. F. ORCID: https://orcid.org/0000-0002-0296-7499 and Vargas-Bello-Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752 (2022) Methane emission: strategies to reduce global warming in relation to animal husbandry units with emphasis on ruminants. Sustainability, 14 (24). 16897. ISSN 2071-1050 doi: https://doi.org/10.3390/su142416897

Vallejo Hernández, L. H., Xochitemol Hernández, A., Castillo Gallegos, E., Gonzalez-Ronquillo, M., Vargas Bello Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752 and Corona, L. (2022) Milk yield and milk fatty acids from crossbred F1 dairy cows fed on tropical grasses and supplemented with different levels of concentrate. Animals, 12 (19). 2570. ISSN 2076-2615 doi: https://doi.org/10.3390/ani12192570

Vargas Bello Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752, Gonzalez-Ronquillo, M., Ghavipanje, N., Zhang, N., Gómez-Cortés, P., Leskinen, H., Pacheco, D., Ashiqul Islam, M., Kholif, A., Mele, M., Loor, J. and Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 (2024) A cross-continental animal science perspective on milk fat research: what has happened and where are we heading? Journal of Dairy Research. ISSN 1469-7629 (In Press)

Vargas Bello Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752, Luis Alves Neves, A. ORCID: https://orcid.org/0000-0002-2617-6210 and Harrison, A. (2022) A non-invasive sound technology to monitor rumen contractions. Animals, 12 (17). 2164. ISSN 2076-2615 doi: https://doi.org/10.3390/ani12172164

Vargas-Bello-Perez, E., Faber, I., Osorio, J. S., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Perez Cueto, F. J. A. (2019) Consumer knowledge and perceptions on milk fat in Denmark, United States and United Kingdom. In: 70th Annual Meeting of the European Association of Animal Production, 26-30 Aug 2019, Ghent, Belgium, p. 214.

Vargas-Bello-Pérez, E. ORCID: https://orcid.org/0000-0001-7105-5752, Tajonar, K., Foggi, G. ORCID: https://orcid.org/0000-0003-3074-3430, Mele, M. ORCID: https://orcid.org/0000-0002-7896-012X, Simitzis, P. ORCID: https://orcid.org/0000-0002-1450-4037, Mavrommatis, A., Tsiplakou, E. ORCID: https://orcid.org/0000-0002-2544-8966, Habib, M. R. ORCID: https://orcid.org/0000-0003-1344-7904, Gonzalez-Ronquillo, M. ORCID: https://orcid.org/0000-0003-3616-4157 and Toro-Mujica, P. ORCID: https://orcid.org/0000-0002-6452-3113 (2022) Consumer attitudes toward dairy products from sheep and goats: a cross-continental perspective. Journal of Dairy Science, 105 (11). pp. 8718-8733. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2022-21894

Vargas-Bello-Pérez, E., Faber, I., Osorio, J. S. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2020) Consumer knowledge and perceptions of milk fat in Denmark, the United Kingdom, and the United States. Journal of Dairy Science, 103 (5). pp. 4151-4163. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2019-17549

Vendl, C., Frei, S., Dittmann, M. T., Furrer, S., Ortmann, S., Lawrenz, A., Lange, B., Munn, A., Kreuzer, M. and Clauss, M. (2016) Methane production by two non-ruminant foregut-fermenting herbivores: the collared peccary (Pecari tajacu) and the pygmy hippopotamus (Hexaprotodon liberiensis). Comparative Biochemistry and Physiology A-Molecular & Integrative Physiology, 191. pp. 107-114. ISSN 1095-6433 doi: https://doi.org/10.1016/j.cbpa.2015.09.021

Vendl, C., Frei, S., Dittmann, M. T., Furrer, S., Osman, C., Ortman, S., Munn, A., Kreuzer, M. and Clauss, M. (2016) Digestive physiology, metabolism and methane production of captive Linne’s two-toed sloths (Choloepus didactylus). Journal of Animal Physiology and Animal Nutrition, 100 (3). pp. 552-564. ISSN 1439-0396 doi: https://doi.org/10.1111/jpn.12356

Vibart, R., de Klein, C., Jonker, A., van der Weerden, T., Bannink, A., Bayat, A. R., Crompton, L., Durand, A., Eugene, M., Clumpp, K., Kuhla, B., Lanigan, G., Lund, P., Ramin, M. and Salazar, F. (2021) Challenges and opportunities to capture dietary effects in on-farm greenhouse gas emissions models of ruminant systems. Science of the Total Environment, 769. 144989. ISSN 0048-9697 doi: https://doi.org/10.1016/j.scitotenv.2021.144989

Vickery, H. M. ORCID: https://orcid.org/0000-0001-7533-1136 (2024) The behaviour and welfare of goat kids during the milk feeding stage and weaning transition. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00116680

Vickery, H. M. ORCID: https://orcid.org/0000-0001-7533-1136, Meagher, R. K., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Neal, R. A. ORCID: https://orcid.org/0000-0001-5017-7283 (2023) A preliminary investigation of the feeding behaviour of dairy goat kids reared away from their dams on a computerised ad libitum milk feeding system. Applied Animal Behaviour Science, 261. 105898. ISSN 0168-1591 doi: https://doi.org/10.1016/j.applanim.2023.105898

Vickery, H. M. ORCID: https://orcid.org/0000-0001-7533-1136, Neal, R. A. ORCID: https://orcid.org/0000-0001-5017-7283 and Meagher, R. K. (2022) Rearing goat kids away from their dams 2. Understanding farmers’ views on changing management practices. Animal, 16 (6). 100548. ISSN 1751-7311 doi: https://doi.org/10.1016/j.animal.2022.100548

Vickery, H. M. ORCID: https://orcid.org/0000-0001-7533-1136, Neal, R. A. ORCID: https://orcid.org/0000-0001-5017-7283 and Meagher, R. K. (2022) Rearing goat kids away from their dams 1. A survey to understand rearing methods. Animal, 16 (6). 100547. ISSN 1751-7311 doi: https://doi.org/10.1016/j.animal.2022.100547

Vickery, H. M. ORCID: https://orcid.org/0000-0001-7533-1136, Neal, R.A. ORCID: https://orcid.org/0000-0001-5017-7283, Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Meagher, R. K. (2023) Gradually weaning goat kids may improve weight gains whilst reducing weaning stress and increasing creep feed intakes. Frontiers in Veterinary Science, 10. ISSN 2297-1769 doi: https://doi.org/10.3389/fvets.2023.1200849

Vickery, H. M., Johansen, F. P. and Meagher, R. K. (2024) Evaluating the consistency of dairy goat kids’ responses to two methods of assessing fearfulness. Applied Animal Behaviour Science, 272. 106209. ISSN 1872-9045 doi: https://doi.org/10.1016/j.applanim.2024.106209

Vickery, H.M. ORCID: https://orcid.org/0000-0001-7533-1136, Meagher, R.K., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Neal, R.A. ORCID: https://orcid.org/0000-0001-5017-7283 (2023) Understanding how goat kids feed from a computerised ad libitum milk feeder. In: Proceedings of the British Society of Animal Science Annual Conference, 28-30 March 2023, Birmingham, UK, pp. 400-401. doi: https://doi.org/10.1016/j.anscip.2023.01.530

Voutzourakis, N., Stefanakis, A., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Rempelos, L., Tzanidakis, N., Eyre, M., Butler, G., Leifert, C. and Sotiraki, S. (2021) Effect of intensification practices, lambing period and environmental parameters on animal health, and milk yield and quality in dairy sheep production systems on Crete. Sustainability, 13. 9706. ISSN 2071-1050 doi: https://doi.org/10.3390/su13179706

Voutzourakis, N., Tzanidakis, N., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Rempelos, L., Eyre, M., Atsali, I., Franceschin, E., Leifert, C., Stefanakis, A., Sotiraki, S. and Butler, G. (2020) Sustainable intensification? Increased production diminishes omega-3 content of sheep milk. Sustainability, 12 (3). 1228. ISSN 2071-1050 doi: https://doi.org/10.3390/su12031228

Wall, R. J., Clegg, M. E. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2023) Changes in the declared nutrients and price of plant-based milk alternatives in UK supermarkets between 2020 and 2023. In: Nutrition Society Annual Summer Conference, 3-6 Jul 2023, Liverpool, United Kingdom, E356. doi: https://doi.org/10.1017/S002966512300455X

Wang, B., Ormston, S., Platosz, N., Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481, Qin, N., Humphries, D., Pétursdóttir, A., Halmemies-Beauchet-Filleau, A., Juniper, D. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2023) Effect of dietary protein source and Saccharina latissima on milk fatty acids profiles and bromoform. In: Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science. EAAP book of abstract series (29). Wageningen Academic Publishers. ISBN 9789086863846 doi: https://doi.org/10.3920/978-90-8686-936-7

Wang, B., Ormston, S., Płatosz, N., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Qin, N., Humphries, D. J., Pétursdóttir, Á. H., Halmemies-Beauchet-Filleau, A., Juniper, D. T. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2024) Effect of dietary protein source and Saccharina latissima on nutritional and safety characteristics of milk. Journal of the Science of Food and Agriculture, 104 (12). pp. 7355-7366. ISSN 1097-0010 doi: https://doi.org/10.1002/jsfa.13556

Wealleans, A. and Litten-Brown, J. C. (2010) The potential of probiotics as in-feed growth enhancers for swine. Food Science and Technology Bulletin: Functional Foods, 7 (5). pp. 65-75. ISSN 1476-2137

Wepking, C., Avera, B., Badgley, B., Barrett, J. E., Franklin, J., Knowlton, K. F., Ray, P. P. ORCID: https://orcid.org/0000-0001-8375-8279, Smitherman, C. and Strickland, M. S. (2017) Exposure to dairy manure leads to greater antibiotic resistance and increased mass-specific respiration in soil microbial communities. Proceedings of the Royal Society B-Biological Sciences, 284 (1851). 20162233. ISSN 1471-2954 doi: https://doi.org/10.1098/rspb.2016.2233

Wepking, C., Badgley, B., Barrett, J. E., Knowlton, K. F., Lucas, J. M., Minick, K. J., Ray, P. P. ORCID: https://orcid.org/0000-0001-8375-8279, Shawver, S. E. and Strickland, M. S. (2019) Prolonged exposure to manure from livestock administered antibiotics decreases ecosystem carbon-use efficiency and alters nitrogen cycling. Ecology Letters, 22 (12). pp. 2067-2076. ISSN 1461-0248 doi: https://doi.org/10.1111/ele.13390

Wheadon, N., Morgan, R. and Litten-Brown, J. C. (2010) Behavioural and vocal responses in Canis Lupus in response to transposed playbacks. In: British Society of Animal Science and the Agricultural Research Forum, 12-14 April 2010, Belfast, UK, p. 109.

Wheeler, T. and Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 (2013) Predicting the risks from climate change to forage and crop production for animal feed. Animal frontiers, 3 (1). pp. 36-41. ISSN 2160-6056 doi: https://doi.org/10.2527/af.2013-0006

Wilde, P. J., Garcia-Llatas, G., Lagarda, M. J., Haslam, R. P. and Grundy, M. M. L. (2019) Oat and lipolysis: food matrix effect. Food Chemistry, 278. pp. 683-691. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2018.11.113

Williams , A. R., Klaver, E. J., Laan, L. C., Ramsay, A., Fryganas, C., Difborg , R., Kringel , H., Reed, J. D., Mueller-Harvey, I., Skov, S., van Die, I. and Thamsborg, S. M. (2017) Co-operative suppression of inflammatory responses in human dendritic cells by proanthocyanidins and products from the parasitic nematode Trichuris suis. Immunology, 150 (3). pp. 312-328. ISSN 1365-2567 doi: https://doi.org/10.1111/imm.12687

Williams, A. R., Fryganas, C., Ramsay, A., Mueller-Harvey, I. and Thamsborg, S. M. (2014) Direct anthelmintic effects of condensed tannins from diverse plant sources against Ascaris suum. PLoS ONE, 9 (5). pp. 1-16. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0097053

Williams, A. R., Fryganas, C., Reichwald, K., Skov, S., Mueller-Harvey, I. and Thamsborg, S. M. (2016) Polymerization-dependent activation of porcine γδ T-cells by proanthocyanidins. Research in Veterinary Science, 105. pp. 209-215. ISSN 0034-5288 doi: https://doi.org/10.1016/j.rvsc.2016.02.021

Williams, A. R., Ramsay, A., Hansen, T. V. A., Ropiak, H. M., Mejer, H., Nejsum, P., Mueller-Harvey, I. and Thamsborg, S. M. (2015) Anthelmintic activity of trans-cinnamaldehyde and A- and B-type proanthocyanidins derived from cinnamon (Cinnamomum verum). Scientific Reports, 5. 14791. ISSN 2045-2322 doi: https://doi.org/10.1038/srep14791

Williams, A., Ropiak, H. M., Fryganas, C., Desrues, O., Mueller-Harvey, I. and Thamsborg, S. M. (2014) Assessment of the anthelmintic activity of medicinal plant extracts and purified condensed tannins against free-living and parasitic stages of Oesophagostomum dentatum. Parasites and Vectors, 7 (1). 518. ISSN 1756-3305 doi: https://doi.org/10.1186/s13071-014-0518-2

Williams, C. M. (2023) Mechanistic evidence underpinning dietary policy: bringing the jigsaw pieces together? Proceedings of the Nutrition Society, 82 (2). pp. 1-8. ISSN 1475-2719 doi: https://doi.org/10.1017/S0029665122002750

Williams, C. M., ed. (2017) Nutrition science past and future: celebrating a multidisciplined approach. Nutrition Bulletin, 42 (3). Wiley-Blackwell, pp. 190-193. doi: https://doi.org/10.1111/nbu.12272

Williams, C. M. and Salter, A. (2016) Saturated fatty acids and coronary heart disease risk: the debate goes on. Current Opinion in Clinical Nutrition and Metabolic Care, 19 (2). pp. 97-102. ISSN 1363-1950 doi: https://doi.org/10.1097/MCO.0000000000000248

Williams, P. J., Marten, N., Wilson, V., Litten-Brown, J., Corson, A. M., Clarke, L., Symonds, M. E. and Mostyn, A. (2009) Influence of birth weight on gene regulators of lipid metabolism and utilization in subcutaneous adipose tissue and skeletal muscle of neonatal pigs. Reproduction, 138 (3). pp. 609-617. ISSN 1741-7899 doi: https://doi.org/10.1530/REP-08-0445

Wind, L., Keenum, I., Gupta, S., Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Knowlton, K., Ponder, M., Hession, W. C., Pruden, A. and Krometis, L.-A. (2021) Integrated metagenomic assessment of multiple pre-harvest control points on lettuce resistomes at field-scale. Frontiers in Microbiology, 12. 683410. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2021.683410

Xiong, C., Petursdottir, A. H., Rikhardsson, G., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Raab, A. and Feldmann, J. (2024) Speciation of arsenic in milk from cows fed seaweed. Journal of the Science of Food and Agriculture, 104 (11). pp. 6957-6965. ISSN 1097-0010 doi: https://doi.org/10.1002/jsfa.13528

Xue, B., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Yan, T., Cristobal-Carballo, O., Chen, X., Smith, L. ORCID: https://orcid.org/0000-0002-9898-9288 and Theodoridou, K. (2024) Dose-response effects of diets partially replaced by food processing industrial by-products on in vitro ruminal fermentation and methane production. In: Proceedings of the British Society of Animal Science Annual Conference, 9-11 April 2024, Belfast, UK, pp. 94-95. doi: https://doi.org/10.1016/j.anscip.2024.02.086 (Animal – science proceedings)

Yakobson, B., Goga, I., Freuling, C. M., Fooks, A. R., Gjinovci, V., Hulaj, B., Horton, D., Johnson, N., Muhaxhiri, J., Recica, I., David, D., O’Flaherty, R., Taylor, N., Wilsmore, T. and Müller, T. (2014) Implementation and monitoring of oral rabies vaccination of foxes in Kosovo between 2010 and 2013—An international and intersectorial effort. International Journal of Medical Microbiology, 304 (7). pp. 902-910. ISSN 1438-4221 doi: https://doi.org/10.1016/j.ijmm.2014.07.009

Yakobson, B., Taylor, N., Dveres, N., Rozenblut, S., Tov, B. E., Markos, M., Gallon, N., Homer, D. and Maki, J. (2015) Cattle rabies vaccination—a longitudinal study of rabies antibody titres in an Israeli dairy herd. Preventive Veterinary Medicine, 121 (1-2). pp. 170-175. ISSN 0167-5877 doi: https://doi.org/10.1016/j.prevetmed.2015.05.004

Yergaliyev, T., Kunzel, S., Hanauska, A., Rees, A., Wild, K. J., Petursdottir, A. H., Gunnlaugsdottir, H., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D. J., Rodehutscord, M. and Camarinha-Silva, A. (2024) The effect of Asparagopsis taxiformis, Ascophyllum nodosum and Fucus vesiculosus on ruminal methanogenesis and metagenomic functional profiles in vitro. Microbiology Spectrum. ISSN 2165-0497 doi: https://doi.org/10.1128/spectrum.03942-23

York, L., Heffernan, C. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2016) The role of subsidy in ensuring the sustainability of small-scale anaerobic digesters in Odisha, India. Renewable Energy, 96. pp. 1111-1118. ISSN 0960-1481 doi: https://doi.org/10.1016/j.renene.2016.03.064

York, L., Heffernan, C., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Panda, N. (2017) A deterministic evaluation of heat stress mitigation and feed cost under climate change within the smallholder dairy sector. Animal, 11 (5). pp. 900-909. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731116002706

York, L., Heffernan, C. and Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 (2017) A comparison of policies to reduce the methane emission intensity of smallholder dairy production in India. Agriculture, Ecosystems and Environment, 246. pp. 78-85. ISSN 0167-8809 doi: https://doi.org/10.1016/j.agee.2017.05.032

York, L., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Heffernan, C. (2017) A systematic review of policy approaches to dairy sector Greenhouse Gas (GHG) emission reduction. Journal of Cleaner Production, 172. pp. 2216-2224. ISSN 0959-6526 doi: https://doi.org/10.1016/j.jclepro.2017.11.190

Yu, Y., Zhang, B., Jiang, X., Cui, Y., Luo, H., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Wang, B. (2024) Exploring the metabolomic landscape: Perilla frutescens as a promising enhancer of production, flavor, and nutrition in Tan lamb meat. Meat Science, 209. 109419. ISSN 0309-1740 doi: https://doi.org/10.1016/j.meatsci.2023.109419

Yáñez-Ruiza, D. R., Bannink, A., Dijkstra, J., Kebreab, E., Morgavi, D.P., O’Kiely, P., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Schwarm, A., Shingfield, K. J., Yu, Z. and Hristov, A. N. (2016) Design, implementation and interpretation of in vitro batchculture experiments to assess enteric methane mitigation in ruminants—a review. Animal Feed Science and Technology, 216. pp. 1-18. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2016.03.016

Zeller, W. E. and Mueller-Harvey, I. (2021) Challenges to analyzing bioactive proanthocyanidins. In: Reed, J. D., de Freitas, V. A. P. and Quideau, S. (eds.) Recent Advances in Polyphenols Research. Recent Advances in Polyphenols Research, 7. Wiley, Hoboken, New Jersey, pp. 131-175. ISBN 9781119545927 doi: https://doi.org/10.1002/9781119545958.ch6

Zeller, W. E., Ramsay, A., Ropiak, H. M., Fryganas, C., Mueller-Harvey, I., Brown, R. H., Drake, C. and Grabber, J. H. (2015) 1H–13C HSQC NMR Spectroscopy for Estimating Procyanidin/Prodelphinidin and cis/trans-Flavan-3-ol Ratios of Condensed Tannin Samples: Correlation with Thiolysis. Journal of Agricultural and Food Chemistry, 63 (7). pp. 1967-1973. ISSN 1520-5118 doi: https://doi.org/10.1021/jf504743b

Zeller, W. E., Sullivan, M. L., Mueller-Harvey, I., Grabber, J. H., Ramsay, A., Drake, C. and Brown, R. H. (2015) Protein precipitation behavior of condensed tannins from Lotus pedunculatus and Trifolium repens with different mean degrees ofpPolymerization. Journal of Agricultural and Food Chemistry, 63 (4). pp. 1160-1168. ISSN 1520-5118 doi: https://doi.org/10.1021/jf504715p

Zeller, W. E., Sullivan, M. L., Mueller-Harvey, I., Grabber, J. H., Ramsay, A., Drake, C. and Brown, R. H. (2015) Protein precipitation behaviour of condensed tannins from Lotus pedunculatus and Trifolium repens with different mean degrees of polymerization. Journal of Agricultural and Food Chemistry, 63 (4). pp. 1160-1168. ISSN 0021-8561 doi: https://doi.org/10.1021/jf504715p

Zeller, W.E., Ramsay, A., Ropiak, H. M., Fryganas, C., Mueller-Harvey, I., Brown, R. H., Drake, C. and Grabber, J. H. (2015) 1H-13C HSQC NMR spectroscopy for estimating procyanidin/prodelphinidin and cis/trans-flavan-3-ol ratios of condensed tannin samples: correlation with thiolysis. Journal of Agricultural and Food Chemistry, 63 (7). pp. 1967-1973. ISSN 0021-8561 doi: https://doi.org/10.1021/jf504743b

Zhang, B., Jiang, X., Yue, Y., Cui, Y., Wang, W., Luo, H., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Wang, B. (2024) Rumen microbiome-driven insight into bile acid metabolism and host metabolic regulation. The ISME Journal. ISSN 1751-7370 doi: https://doi.org/10.1093/ismejo/wrae098 (In Press)

Zhang, B., Lin, S., Moraes, L., Firkins, J., Hristov, A. N., Kebreab, E., Janssen, P. H., Bannink, A., Bayat, A. R., Crompton, L. A., Dijkstra, J., Eugène, M. A., Kreuzer, M., McGee, M., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Schwarm, A., Yáñez-Ruiz, D. R. and Yu, Z. (2023) Methane prediction equations including genera of rumen bacteria as predictor variables improve prediction accuracy. Scientific Reports, 13. 21305. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-023-48449-y

Zhang, C., Juniper, D. T. and Meagher, R. K. (2022) Effects of physical enrichment and pair housing before weaning on growth, behaviour and cognitive ability of calves after weaning and regrouping. Applied Animal Behaviour Science, 249. 105606. ISSN 0168-1591 doi: https://doi.org/10.1016/j.applanim.2022.105606

Zhang, C., Juniper, D. T. and Meagher, R. K. (2021) Effects of physical enrichment items and social housing on calves’ growth, behaviour and response to novelty. Applied Animal Behaviour Science, 237. 105295. ISSN 0168-1591 doi: https://doi.org/10.1016/j.applanim.2021.105295

Zhang, C. ORCID: https://orcid.org/0000-0002-7581-9606, Juniper, D. T. ORCID: https://orcid.org/0000-0002-7709-2949, McDonald, R., Parsons, S. and Meagher, R. K. ORCID: https://orcid.org/0000-0002-6576-8155 (2022) Holstein calves' preference for potential physical enrichment items on different presentation schedules. Journal of Dairy Science, 105 (10). pp. 8316-8327. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2021-21715

van Gelder, A. H., Hetta, M., Rodrigues, M. A. M., De Boever, J. L., Den Hartigh, H., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330, van Oostrum, M., van Kaathoven, R. and Cone, J. W. (2005) Ranking of in vitro fermentability of 20 feedstuffs with an automated gas production technique: results of a ring test. Animal Feed Science and Technology, 123-124 (1). pp. 243-253. ISSN 0377-8401 doi: https://doi.org/10.1016/j.anifeedsci.2005.04.044 (special issue 'The in vitro gas production technique: limitations and opportunities')

van Lingen, H. J., Crompton, L., Hendriks, W.H., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 and Dijkstra, J. (2014) Meta-analysis of relationships between enteric methane yield and milk fatty acid profile in dairy cattle. Journal of Dairy Science, 97 (11). pp. 7115-7132. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2014-8268

van Lingen, H. J., Niu, M., Kebreab, E., Valadares Filho, S. C., Rooke, J. A., Duthie, C. A., Schwarm, A., Kreuzer, M., Hynd, P. I., Caetano, M., Eugène, M., Martin, C., McGee, M., O'Kiely, P., Hünerberg, M., McAllister, T. A., Berchielli, T. T., Messana, J.D., Peiren, N., Chaves, A. V., Charmley, E., Cole, N. A., Hales, K. E., Lee, S. S., Berndt, A., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Crompton, L., Bayat, A. R., Yáñez-Ruiz, D. R., Yu, Z., Bannink, A., Dijkstra, J., Casper, D. P. and Hristov, A. N. (2019) Prediction of enteric methane production, yield and intensity of beef cattle using an intercontinental database. Agriculture Ecosystems & Environment, 283. 106575. ISSN 0167-8809 doi: https://doi.org/10.1016/j.agee.2019.106575

van Vuuren, A. M., Dijkstra, J., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 and Lemosquet, S. (2014) Nitrogen efficiency and amino acid requirements in dairy cattle. In: Garnsworthy, P. C. and Wiseman, J. (eds.) Recent Advances in Animal Nutrition. Context Products Ltd, Packington, pp. 49-62.

This list was generated on Fri Oct 4 16:19:42 2024 UTC.

Page navigation