Number of items at this level: 211.
A
Abdullah, S. N. A., Chai-Ling, H. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, eds.
(2017)
Crop improvement: sustainability through leading-edge technology.
Springer, pp388.
ISBN 9783319650784
doi: https://doi.org/10.1007/978-3-319-65079-1
Aji, A. S., Lipoeto, N. I., Yusrawati, Y., Malik, S. G., Kusmayanti, N. A., Susanto,, I., Majidah, N. M., Nurunniyah,, S., Alfiana, R. D., Wahyuningsih, W. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2022)
Association between pre-pregnancy body mass index and gestational weight gain on pregnancy outcomes: a cohort study in Indonesian pregnant women.
BMC Pregnancy and Childbirth, 22.
492.
ISSN 1471-2393
doi: https://doi.org/10.1186/s12884-022-04815-8
AlAnazi, M. M., Ventura, E. F., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2024)
A systematic review of the gene-lifestyle interactions on metabolic disease-related outcomes in Arab populations.
Nutrients, 16 (15).
2519.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu16152519
Alarfaj, R., El-Soda, M., Antanaviciute, L., Vickerstaff, R., Hand, P., Harrison, R. J. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2021)
Mapping QTL underlying fruit quality traits in an F1 strawberry population.
Journal of Horticultural Science & Biotechnology, 96 (5).
pp. 634-645.
ISSN 1462-0316
doi: https://doi.org/10.1080/14620316.2021.1912647
Almaski, A., Coe, S., Lightowler, H., Clegg, M. E. and Thondre, P. S.
(2023)
Finger millet based-muffin decreases insulin response in individuals with prediabetes in a randomised controlled trial.
British Journal of Nutrition, 129 (4).
pp. 650-659.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114522001623
Alsulami, S., Bodhini, D., Sudha, V., Subramanian Shanthi Rani, C., Pradeepa, R., Mohan Anjana, R., Radha, V., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gayathri, R., Mohan, V. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2021)
Lower dietary intake of plant protein is associated with genetic risk of diabetes-related traits in urban Asian Indian adults.
Nutrients, 13 (9).
3064.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu13093064
Amini, A. M., Muzs, K., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2017)
Pelargonidin-3-O-glucoside and its metabolites have modest anti-inflammatory effects in human whole blood cultures.
Nutrition Research, 46.
pp. 88-95.
ISSN 1879-0739
doi: https://doi.org/10.1016/j.nutres.2017.09.006
Anitha, S., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Botha, R., Kane-Potaka, J., Sulaiman, N. L. B., Tsusaka, T. W., Subramaniam, K., Rajendran, A., Parasannanavar, D. J. and Kumar Bhandari, R.
(2021)
Calcium from finger millet—a systematic review and
meta-analysis on calcium retention, bone resorption, and
in vitro bioavailability.
Sustainability, 13 (16).
8677.
ISSN 2071-1050
doi: https://doi.org/10.3390/su13168677
Anitha, S., Kane-Potaka, J., Botha, R., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Sulaiman, N. L. B., Upadhyay, S., Vetriventhan, M., Tsusaka, T. W., Parasannanavar, D. J., Longvah, T., Rajendran, A., Subramaniam, K. and Bhandari, R. K.
(2021)
Millets can have a major impact on improving iron status, hemoglobin level, and in reducing iron deficiency anemia– a systematic review and meta-analysis.
Frontiers in Nutrition, 8.
ISSN 2296-861X
doi: https://doi.org/10.3389/fnut.2021.725529
Anitha, S., Tsusaka, T. W., Botha, R., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Rajendran, A., Parasannanavar, D. J., Subramaniam, K., Bhandar, R. K. and Kane-Potaka, J.
(2024)
Impact of regular consumption
of millets on fasting and
post-prandial blood glucose
level: a systematic review and
meta-analysis.
Frontiers in Sustainable Food Systems, 7.
ISSN 2571-581X
doi: https://doi.org/10.3389/fsufs.2023.1226474
Anitha, S., Tsusaka, T. W., Botha, R., Kane-Potaka, J., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Rajendran, A. and Bhandari, R. K.
(2022)
Are millets more effective in managing hyperlipidaemia
and obesity than major cereal staples? A systematic review
and meta-analysis.
Sustainability, 14 (11).
6659.
ISSN 2071-1050
doi: https://doi.org/10.3390/su14116659
Anitha, S., Tsusaka, T. W., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Kane-Potaka, J., Botha, R., Sulaiman, N. L. B., Upadhyay, S., Vetriventhan, M., Rajendran, A., Parasannanavar, D. J., Longvah, T., Subramaniam, K. and Bhandari, R. K.
(2024)
Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis.
Frontiers in Nutrition, 11.
1305394.
ISSN 2296-861X
doi: https://doi.org/10.3389/fnut.2024.1305394
Arif Sabta, A., Nur Indrawaty, L., Yusrawati, Y., Safarina G., M., Nur Aini, K., Isman, S., Siti, N., Ratih Devi, A., Wahyuningsih, W., Nur Mukhlishoh, M. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2022)
Impact of maternal dietary carbohydrate intake and vitamin D-related genetic risk score on birth length: the Vitamin D Pregnant Mother (VDPM) cohort study.
BMC Pregnancy and Childbirth, 22 (1).
690.
ISSN 1471-2393
doi: https://doi.org/10.1186/s12884-022-05020-3
Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 and Grasso, S.
(2021)
Do consumers value food products containing upcycled ingredients? The effect of nutritional and environmental information.
Food Quality and Preference, 91.
104194.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2021.104194
Astrup, A., Bertram, H. C. S., Bonjour, J.-P., de Groot, L. C. P., de Oliveira Otto, M. C., Feeney, E. L., Garg, M. L., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Kok, F. J., Krauss, R. M., Lamarche, B., Lecerf, J.-M., Legrand, P., McKinley, M., Micha, R., Michalski, M.-C., Mozaffarian, D. and Soedamah-Muthu, S. S.
(2019)
WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?
British Medical Journal, 366.
l4137.
ISSN 1468-5833
doi: https://doi.org/10.1136/bmj.l4137
B
Baker, E. J., Valenzuela, C. A., van Dooremalen, W. T. M., Martinez-Fernandez, L., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Miles, E. A. and Calder, P. C.
(2020)
Gamma-linolenic and pinolenic acids exert anti-inflammatory effects in cultured human endothelial cells through their elongation products.
Molecular Nutrition and Food Research, 64 (20).
2000382.
ISSN 1613-4133
doi: https://doi.org/10.1002/mnfr.202000382
Barfoot, K. L. ORCID: https://orcid.org/0000-0002-2866-6467, May, G., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Ricketts, J., Riddell, P. M. ORCID: https://orcid.org/0000-0002-4916-2057 and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X
(2019)
The effects of acute wild blueberry supplementation on the cognition of 7-10 year old schoolchildren.
European Journal of Nutrition, 58 (7).
pp. 2911-2920.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-018-1843-6
Barutta, F., Corbetta, B., Bellini, S., Guarrera, S., Matullo, G., Scandella, M., Schalkwijk, C., Stehouwer, C. D., Chaturvedi, N., Soedamah‑Muthu, S. S., Durazzo, M. and Gruden, G.
(2021)
MicroRNA 146a is associated with diabetic
complications in type 1 diabetic patients
from the EURODIAB PCS.
Journal of Translational Medicine, 19.
475.
ISSN 1479-5876
doi: https://doi.org/10.1186/s12967-021-03142-4
Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Butler, L. T. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X
(2017)
A study of glycaemic effects following acute anthocyanin-rich blueberry supplementation in healthy young adults.
Food & Function, 8 (9).
pp. 3104-3110.
ISSN 2042-650X
doi: https://doi.org/10.1039/c7fo00724h
Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Field, D. T. ORCID: https://orcid.org/0000-0003-4041-8404, Butler, L. T. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X
(2018)
Practice effects in nutrition intervention studies with repeated cognitive testing.
Nutrition & Healthy Aging, 4 (4).
pp. 309-322.
ISSN 2451-9480
doi: https://doi.org/10.3233/NHA-170038
Bellini, S., Guarrera, S., Matullo, G., Schalkwijk, C., Stehouwer, C. D., Chaturvedi, N., Soedamah-Muthu, S. S., Barutta, F. ORCID: https://orcid.org/0000-0001-9319-5123 and Gruden, G.
(2024)
Serum MicroRNA-191-5p levels in vascular complications of type 1 diabetes: the EURODIAB prospective complications study.
The Journal of Clinical Endocrinology & Metabolism, 109 (1).
e163-e174.
ISSN 1945-7197
doi: https://doi.org/10.1210/clinem/dgad468
Bournot, A. R., Darling, A. L., Givens, I. D. ORCID: https://orcid.org/0000-0002-6754-6935, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Lanham-New, S.
(2024)
Effect of vitamin D status and vitamin D supplementation on immune function and prevention of acute respiratory tract infections in dark-skinned individuals: a systematic review and meta-analysis.
Public Health Nutrition, 27 (1).
e224.
ISSN 1368-9800
doi: https://doi.org/10.1017/S1368980024001861
Brierley, D. I., Harman, J. R., Giallourou, N., Leishman, E., Roashan, A. E., Mellows, B. A. D., Bradshaw, H. B., Swann, J. R., Patel, K., Whalley, B. J. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X
(2019)
Chemotherapy-induced cachexia dysregulates hypothalamic and systemic lipoamines and is attenuated by cannabigerol.
Journal of Cachexia, Sarcopenia and Muscle, 10 (4).
pp. 844-859.
ISSN 2190-6009
doi: https://doi.org/10.1002/jcsm.12426
Brock, M., Fraser, I., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Mitchell, S. and Roberts, D. L.
(2020)
An economic analysis of twitching behaviour and species rarity.
Journal of Environmental Economics and Policy, 10 (1).
pp. 54-73.
ISSN 2160-6544
doi: https://doi.org/10.1080/21606544.2020.1782269
Brown, K. A., Venkateshmurthy, N. S., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Harris, F., Kadiyala, S., Shankar, B., Mohan, S., Prabhakaran, D. and Knai, C.
(2021)
Moving towards sustainable food systems: a review of Indian food policy budgets.
Global Food Security, 28.
100462.
ISSN 2211-9124
doi: https://doi.org/10.1016/j.gfs.2020.100462
Burlinson, A., Davillas, A. and Law, C. ORCID: https://orcid.org/0000-0003-0686-1998
(2022)
Pay (for it) as you go: prepaid energy meters and the heat-or-eat dilemma.
Social Science & Medicine, 315.
115498.
ISSN 0277-9536
doi: https://doi.org/10.1016/j.socscimed.2022.115498
Burlinson, A., Giulietti, M., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998 and Liu, H.-H.
(2021)
Fuel poverty and financial distress.
Energy Economics, 102.
105464.
ISSN 0140-9883
doi: https://doi.org/10.1016/j.eneco.2021.105464
C
Celis-Morales, C., Livingstone, K. M., Petermann, F., Navas-Carretero, S., San-Cristobal, R., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Drevon, C. A., Daniel, H., Marsaux, C. F., Saris, W. H., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Walsh, M., Brennan, L., Martinez, A. and Mathers, J. C.
(2019)
Frequent nutritional feedback, personalized advice, and behavioral changes: findings from the European Food4Me internet-based RCT.
American Journal of Preventive Medicine, 57 (2).
pp. 209-219.
ISSN 0749-3797
doi: https://doi.org/10.1016/j.amepre.2019.03.024
Chamani, E., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Kanani, M.
(2020)
Phenolics pattern of cut H3O rose flowers during floral development.
Scientia Horticulturae, 271.
109460.
ISSN 0304-4238
doi: https://doi.org/10.1016/j.scienta.2020.109460
Chen, C., Jiang, A., Liu, C., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Zhao, Q., Zhang, Y. and Hu, W.
(2021)
Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism.
Postharvest Biology and Technology, 175.
111487.
ISSN 0925-5214
doi: https://doi.org/10.1016/j.postharvbio.2021.111487
Clegg, M., Methven, L., Shafat, A. and Dericioglu, D.
(2023)
Macronutrients effects on satiety and food intake in older and younger adults: a randomised controlled trial.
Appetite, 189.
106982.
ISSN 0195-6663
doi: https://doi.org/10.1016/j.appet.2023.106982
Clegg, M. E., Methven, L., Lanham-New, S. A., Green, M. A., Duggal, N. A. and Hetherington, M. M.
(2023)
The Food4Years ageing network: improving foods and diets as a strategy for supporting quality of life, independence, and health-span in older adults.
Nutrition Bulletin, 48 (1).
pp. 124-133.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12599
Clegg, M. E., Tarrado Ribes, A., Reynolds, R., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X
(2021)
A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers’ dietary intakes.
Food Research International, 148.
110586.
ISSN 0963-9969
doi: https://doi.org/10.1016/j.foodres.2021.110586
Coimbatore Subburaj, T., Appukutty, M. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2022)
Role of precision nutrition in improving military performance.
Personalized Medicine, 19 (3).
pp. 167-170.
ISSN 1744-828X
doi: https://doi.org/10.2217/pme-2021-0120
Cummins, S., Berger, N., Cornelsen, L., Eling, J., Er, V., Greener, R., Kalbus, A., Karapici, A., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Ndlovu, D. and Yau, A.
(2021)
COVID-19: impact on the urban food retail system and dietary inequalities in the UK.
Cities and Health, 5 (sup1).
s119-s122.
ISSN 2374-8842
doi: https://doi.org/10.1080/23748834.2020.1785167
D
Dericioglu, D., Methven, L. and Clegg, M. E.
(2024)
Understanding age-related changes: exploring the interplay of protein intake, physical activity and appetite in the ageing population.
Proceedings of the Nutrition Society.
ISSN 1475-2719
doi: https://doi.org/10.1017/S0029665124002192
Dhanapal, A. C. T. A., Wuni, R., Flores Ventura, E., Chiet, T. K., Cheah, E. S. G., Loganathan, A., Quen, P. L., Appukutty, M., Noh, M. F. M., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2022)
Implementation of nutrigenetics and nutrigenomics research and
training activities for developing precision nutrition strategies in Malaysia.
Nutrients, 14 (23).
5108.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu14235108
Doddrell, N. H., Lawson, T., Raines, C. A., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Simkin, A. J.
(2023)
Feeding the world: impacts of elevated [CO2] on nutrient content of greenhouse grown fruit crops and options for future yield gains.
Horticulture Research, 10 (4).
uhad026.
ISSN 2052-7276
doi: https://doi.org/10.1093/hr/uhad026
Doherty, B., Jackson, P., Poppy, G. M., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and White, M.
(2022)
UK government food strategy lacks ambition to achieve transformative food system change.
Nature Food, 3.
pp. 481-482.
ISSN 2662-1355
doi: https://doi.org/10.1038/s43016-022-00558-z
Doherty, B., Jackson, P., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, White, M. and Duncombe, T. ORCID: https://orcid.org/0000-0003-4746-4470
(2023)
The UK government’s 2022 food strategy a year later.
Nature Food, 4 (10).
pp. 824-825.
ISSN 2662-1355
doi: https://doi.org/10.1038/s43016-023-00859-x
Dulay, K. M., Masento, N. ORCID: https://orcid.org/0000-0003-2881-1887, Harvey, K. ORCID: https://orcid.org/0000-0002-6819-0934, Messer, D. J. and Houston-Price, C. ORCID: https://orcid.org/0000-0001-6368-142X
(2020)
Me & my veggies: the use of interactive, personalised picture books in healthy eating interventions.
Nutrition Bulletin, 45 (1).
pp. 51-58.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12415
Dutta, S., Kumar, P., Yadav, S., Sharma, R. D., Shivaprasad, P., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Srivastava, A. and Sharma, R. K.
(2023)
Accelerating innovations in C-H activation/functionalization through intricately designed magnetic nanomaterials: from genesis to applicability in liquid/regio/photo catalysis.
Catalysis Communications, 175.
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ISSN 1566-7367
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Eichelmann, F., Prada, M., Sellem, L., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Salas Salvadó,, J., Razquin Burillo, C., Estruch, R., Friedén,, M., Rosqvist, F., Risérus, U., Rexrode, K. M., Guasch-Ferré, M., Sun, Q., Willett, W. C., Martinez-Gonzalez, M. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Hu, F. B., Schulze, M. B. and Wittenbecher, C.
(2024)
Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition.
Nature Medicine.
ISSN 1078-8956
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F
Fallaize, R., Livingstone, K. M., Celis-Morales, C., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, San-Cristobal, R., Navas-Carretero, S., Marsaux, C. F. M., O’Donovan, C. B., Kolossa, S., Moschonis, G., Walsh, M. C., Gibney, E. R., Brennan, L., Bouwman, J., Manios, Y., Jarosz, M., Martinez, J. A., Daniel, H., Saris, W. H. M., Gundersen, T. E., Drevon, C. A., Gibney, M. J., Mathers, J. C. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2018)
Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in European adults: findings from the Food4Me study.
Nutrients, 10 (1).
pp. 49-64.
ISSN 2072-6643
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Fallaize, R., Seale, J. V., Mortin, C., Armstrong, L. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2017)
Dietary intake, nutritional status and mental wellbeing of homeless adults in Reading, UK.
British Journal of Nutrition, 118 (9).
pp. 707-714.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114517002495
Fallaize, R., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Zenun Franco, R., Kehlbacher, A., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
(2020)
The eNutri app:
using diet quality indices to deliver automated personalised nutrition advice.
Agro Food Industry Hi-Tech, 31 (2).
ISSN 1722-6996
Farshim, P., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Chakrabarti, B. ORCID: https://orcid.org/0000-0002-6649-7895, Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Saddy, D. ORCID: https://orcid.org/0000-0001-8501-6076, Kitchen, I., Swann, J. R. and Bailey, A.
(2016)
Maternal weaning modulates emotional behavior and regulates the gut-brain axis.
Scientific Reports, 6.
21958.
ISSN 2045-2322
doi: https://doi.org/10.1038/srep21958
Fekete, A. A., Giromini, C., Chatzidiakou, Y., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2018)
Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults.
Scientific Reports, 8.
5026.
ISSN 2045-2322
doi: https://doi.org/10.1038/s41598-018-23333-2
Fostvedt, J. E., Dicks, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2024)
Stem end rot infection of avocado (Persea americana).
Annual Plant Reviews online, 7 (1).
ISSN 2639-3832
doi: https://doi.org/10.1002/9781119312994.apr0810
G
Gant, C. M., Soedamah-Muthu, S. S., Binnenmars, S. H., Bakker, S. J. L., Navis, G. and Laverman, G. D.
(2018)
Higher dietary magnesium intake and higher
magnesium status are associated with lower
prevalence of coronary heart disease in patients
with Type 2 Diabetes.
Nutrients, 10 (3).
307.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu10030307
Geike, N. R. W., Mølgaard, C., Iuliano, S., Rizzoli, R., Manios, Y., van Loon, L. J. C., Lecerf, J.-M., Moschonis, G., Reginster, J.-Y., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Astrup, A.
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This list was generated on Sun Dec 8 21:14:53 2024 UTC.