Items where Division is "Institute for Food, Nutrition and Health (IFNH)"

Reading Faculties, Schools and Departments (214)
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  - Institute for Food, Nutrition and Health (IFNH) (214)

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Number of items at this level: 214.

Article

Aji, A. S., Lipoeto, N. I., Yusrawati, Y., Malik, S. G., Kusmayanti, N. A., Susanto,, I., Majidah, N. M., Nurunniyah,, S., Alfiana, R. D., Wahyuningsih, W. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Association between pre-pregnancy body mass index and gestational weight gain on pregnancy outcomes: a cohort study in Indonesian pregnant women. BMC Pregnancy and Childbirth, 22. 492. ISSN 1471-2393 doi: https://doi.org/10.1186/s12884-022-04815-8

AlAnazi, M. M., Ventura, E. F., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2024) A systematic review of the gene-lifestyle interactions on metabolic disease-related outcomes in Arab populations. Nutrients, 16 (15). 2519. ISSN 2072-6643 doi: https://doi.org/10.3390/nu16152519

Alarfaj, R., El-Soda, M., Antanaviciute, L., Vickerstaff, R., Hand, P., Harrison, R. J. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2021) Mapping QTL underlying fruit quality traits in an F1 strawberry population. Journal of Horticultural Science & Biotechnology, 96 (5). pp. 634-645. ISSN 1462-0316 doi: https://doi.org/10.1080/14620316.2021.1912647

Almaski, A., Coe, S., Lightowler, H., Clegg, M. E. and Thondre, P. S. (2023) Finger millet based-muffin decreases insulin response in individuals with prediabetes in a randomised controlled trial. British Journal of Nutrition, 129 (4). pp. 650-659. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114522001623

Alsulami, S., Bodhini, D., Sudha, V., Subramanian Shanthi Rani, C., Pradeepa, R., Mohan Anjana, R., Radha, V., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gayathri, R., Mohan, V. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2021) Lower dietary intake of plant protein is associated with genetic risk of diabetes-related traits in urban Asian Indian adults. Nutrients, 13 (9). 3064. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13093064

Amini, A. M., Muzs, K., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2017) Pelargonidin-3-O-glucoside and its metabolites have modest anti-inflammatory effects in human whole blood cultures. Nutrition Research, 46. pp. 88-95. ISSN 1879-0739 doi: https://doi.org/10.1016/j.nutres.2017.09.006

Anitha, S., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Botha, R., Kane-Potaka, J., Sulaiman, N. L. B., Tsusaka, T. W., Subramaniam, K., Rajendran, A., Parasannanavar, D. J. and Kumar Bhandari, R. (2021) Calcium from finger millet—a systematic review and meta-analysis on calcium retention, bone resorption, and in vitro bioavailability. Sustainability, 13 (16). 8677. ISSN 2071-1050 doi: https://doi.org/10.3390/su13168677

Anitha, S., Kane-Potaka, J., Botha, R., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Sulaiman, N. L. B., Upadhyay, S., Vetriventhan, M., Tsusaka, T. W., Parasannanavar, D. J., Longvah, T., Rajendran, A., Subramaniam, K. and Bhandari, R. K. (2021) Millets can have a major impact on improving iron status, hemoglobin level, and in reducing iron deficiency anemia– a systematic review and meta-analysis. Frontiers in Nutrition, 8. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2021.725529

Anitha, S., Tsusaka, T. W., Botha, R., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Rajendran, A., Parasannanavar, D. J., Subramaniam, K., Bhandar, R. K. and Kane-Potaka, J. (2024) Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X doi: https://doi.org/10.3389/fsufs.2023.1226474

Anitha, S., Tsusaka, T. W., Botha, R., Kane-Potaka, J., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Rajendran, A. and Bhandari, R. K. (2022) Are millets more effective in managing hyperlipidaemia and obesity than major cereal staples? A systematic review and meta-analysis. Sustainability, 14 (11). 6659. ISSN 2071-1050 doi: https://doi.org/10.3390/su14116659

Anitha, S., Tsusaka, T. W., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Kane-Potaka, J., Botha, R., Sulaiman, N. L. B., Upadhyay, S., Vetriventhan, M., Rajendran, A., Parasannanavar, D. J., Longvah, T., Subramaniam, K. and Bhandari, R. K. (2024) Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis. Frontiers in Nutrition, 11. 1305394. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2024.1305394

Arif Sabta, A., Nur Indrawaty, L., Yusrawati, Y., Safarina G., M., Nur Aini, K., Isman, S., Siti, N., Ratih Devi, A., Wahyuningsih, W., Nur Mukhlishoh, M. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Impact of maternal dietary carbohydrate intake and vitamin D-related genetic risk score on birth length: the Vitamin D Pregnant Mother (VDPM) cohort study. BMC Pregnancy and Childbirth, 22 (1). 690. ISSN 1471-2393 doi: https://doi.org/10.1186/s12884-022-05020-3

Asioli, D. ORCID: https://orcid.org/0000-0003-2274-8450 and Grasso, S. (2021) Do consumers value food products containing upcycled ingredients? The effect of nutritional and environmental information. Food Quality and Preference, 91. 104194. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2021.104194

Astrup, A., Bertram, H. C. S., Bonjour, J.-P., de Groot, L. C. P., de Oliveira Otto, M. C., Feeney, E. L., Garg, M. L., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Kok, F. J., Krauss, R. M., Lamarche, B., Lecerf, J.-M., Legrand, P., McKinley, M., Micha, R., Michalski, M.-C., Mozaffarian, D. and Soedamah-Muthu, S. S. (2019) WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? British Medical Journal, 366. l4137. ISSN 1468-5833 doi: https://doi.org/10.1136/bmj.l4137

Baker, E. J., Valenzuela, C. A., van Dooremalen, W. T. M., Martinez-Fernandez, L., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Miles, E. A. and Calder, P. C. (2020) Gamma-linolenic and pinolenic acids exert anti-inflammatory effects in cultured human endothelial cells through their elongation products. Molecular Nutrition and Food Research, 64 (20). 2000382. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.202000382

Barfoot, K. L. ORCID: https://orcid.org/0000-0002-2866-6467, May, G., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Ricketts, J., Riddell, P. M. ORCID: https://orcid.org/0000-0002-4916-2057 and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2019) The effects of acute wild blueberry supplementation on the cognition of 7-10 year old schoolchildren. European Journal of Nutrition, 58 (7). pp. 2911-2920. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-018-1843-6

Barutta, F., Corbetta, B., Bellini, S., Guarrera, S., Matullo, G., Scandella, M., Schalkwijk, C., Stehouwer, C. D., Chaturvedi, N., Soedamah‑Muthu, S. S., Durazzo, M. and Gruden, G. (2021) MicroRNA 146a is associated with diabetic complications in type 1 diabetic patients from the EURODIAB PCS. Journal of Translational Medicine, 19. 475. ISSN 1479-5876 doi: https://doi.org/10.1186/s12967-021-03142-4

Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Butler, L. T. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2017) A study of glycaemic effects following acute anthocyanin-rich blueberry supplementation in healthy young adults. Food & Function, 8 (9). pp. 3104-3110. ISSN 2042-650X doi: https://doi.org/10.1039/c7fo00724h

Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Field, D. T. ORCID: https://orcid.org/0000-0003-4041-8404, Butler, L. T. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2018) Practice effects in nutrition intervention studies with repeated cognitive testing. Nutrition & Healthy Aging, 4 (4). pp. 309-322. ISSN 2451-9480 doi: https://doi.org/10.3233/NHA-170038

Bellini, S., Guarrera, S., Matullo, G., Schalkwijk, C., Stehouwer, C. D., Chaturvedi, N., Soedamah-Muthu, S. S., Barutta, F. ORCID: https://orcid.org/0000-0001-9319-5123 and Gruden, G. (2024) Serum MicroRNA-191-5p levels in vascular complications of type 1 diabetes: the EURODIAB prospective complications study. The Journal of Clinical Endocrinology & Metabolism, 109 (1). e163-e174. ISSN 1945-7197 doi: https://doi.org/10.1210/clinem/dgad468

Bournot, A. R., Darling, A. L., Givens, I. D. ORCID: https://orcid.org/0000-0002-6754-6935, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Lanham-New, S. (2024) Effect of vitamin D status and vitamin D supplementation on immune function and prevention of acute respiratory tract infections in dark-skinned individuals: a systematic review and meta-analysis. Public Health Nutrition, 27 (1). e224. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980024001861

Brierley, D. I., Harman, J. R., Giallourou, N., Leishman, E., Roashan, A. E., Mellows, B. A. D., Bradshaw, H. B., Swann, J. R., Patel, K., Whalley, B. J. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2019) Chemotherapy-induced cachexia dysregulates hypothalamic and systemic lipoamines and is attenuated by cannabigerol. Journal of Cachexia, Sarcopenia and Muscle, 10 (4). pp. 844-859. ISSN 2190-6009 doi: https://doi.org/10.1002/jcsm.12426

Brock, M., Fraser, I., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Mitchell, S. and Roberts, D. L. (2020) An economic analysis of twitching behaviour and species rarity. Journal of Environmental Economics and Policy, 10 (1). pp. 54-73. ISSN 2160-6544 doi: https://doi.org/10.1080/21606544.2020.1782269

Brown, K. A., Venkateshmurthy, N. S., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Harris, F., Kadiyala, S., Shankar, B., Mohan, S., Prabhakaran, D. and Knai, C. (2021) Moving towards sustainable food systems: a review of Indian food policy budgets. Global Food Security, 28. 100462. ISSN 2211-9124 doi: https://doi.org/10.1016/j.gfs.2020.100462

Burlinson, A., Davillas, A. and Law, C. ORCID: https://orcid.org/0000-0003-0686-1998 (2022) Pay (for it) as you go: prepaid energy meters and the heat-or-eat dilemma. Social Science & Medicine, 315. 115498. ISSN 0277-9536 doi: https://doi.org/10.1016/j.socscimed.2022.115498

Burlinson, A., Giulietti, M., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998 and Liu, H.-H. (2021) Fuel poverty and financial distress. Energy Economics, 102. 105464. ISSN 0140-9883 doi: https://doi.org/10.1016/j.eneco.2021.105464

Celis-Morales, C., Livingstone, K. M., Petermann, F., Navas-Carretero, S., San-Cristobal, R., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Drevon, C. A., Daniel, H., Marsaux, C. F., Saris, W. H., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Walsh, M., Brennan, L., Martinez, A. and Mathers, J. C. (2019) Frequent nutritional feedback, personalized advice, and behavioral changes: findings from the European Food4Me internet-based RCT. American Journal of Preventive Medicine, 57 (2). pp. 209-219. ISSN 0749-3797 doi: https://doi.org/10.1016/j.amepre.2019.03.024

Chamani, E., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Kanani, M. (2020) Phenolics pattern of cut H3O rose flowers during floral development. Scientia Horticulturae, 271. 109460. ISSN 0304-4238 doi: https://doi.org/10.1016/j.scienta.2020.109460

Chen, C., Jiang, A., Liu, C., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Zhao, Q., Zhang, Y. and Hu, W. (2021) Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism. Postharvest Biology and Technology, 175. 111487. ISSN 0925-5214 doi: https://doi.org/10.1016/j.postharvbio.2021.111487

Clegg, M., Methven, L., Shafat, A. and Dericioglu, D. (2023) Macronutrients effects on satiety and food intake in older and younger adults: a randomised controlled trial. Appetite, 189. 106982. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2023.106982

Clegg, M. E., Methven, L., Lanham-New, S. A., Green, M. A., Duggal, N. A. and Hetherington, M. M. (2023) The Food4Years ageing network: improving foods and diets as a strategy for supporting quality of life, independence, and health-span in older adults. Nutrition Bulletin, 48 (1). pp. 124-133. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12599

Clegg, M. E., Tarrado Ribes, A., Reynolds, R., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2021) A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers’ dietary intakes. Food Research International, 148. 110586. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2021.110586

Coimbatore Subburaj, T., Appukutty, M. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Role of precision nutrition in improving military performance. Personalized Medicine, 19 (3). pp. 167-170. ISSN 1744-828X doi: https://doi.org/10.2217/pme-2021-0120

Cummins, S., Berger, N., Cornelsen, L., Eling, J., Er, V., Greener, R., Kalbus, A., Karapici, A., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Ndlovu, D. and Yau, A. (2021) COVID-19: impact on the urban food retail system and dietary inequalities in the UK. Cities and Health, 5 (sup1). s119-s122. ISSN 2374-8842 doi: https://doi.org/10.1080/23748834.2020.1785167

Dericioglu, D., Methven, L. and Clegg, M. E. (2024) Understanding age-related changes: exploring the interplay of protein intake, physical activity and appetite in the ageing population. Proceedings of the Nutrition Society. ISSN 1475-2719 doi: https://doi.org/10.1017/S0029665124002192

Dhanapal, A. C. T. A., Wuni, R., Flores Ventura, E., Chiet, T. K., Cheah, E. S. G., Loganathan, A., Quen, P. L., Appukutty, M., Noh, M. F. M., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Implementation of nutrigenetics and nutrigenomics research and training activities for developing precision nutrition strategies in Malaysia. Nutrients, 14 (23). 5108. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14235108

Doddrell, N. H., Lawson, T., Raines, C. A., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Simkin, A. J. (2023) Feeding the world: impacts of elevated [CO2] on nutrient content of greenhouse grown fruit crops and options for future yield gains. Horticulture Research, 10 (4). uhad026. ISSN 2052-7276 doi: https://doi.org/10.1093/hr/uhad026

Doherty, B., Jackson, P., Poppy, G. M., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and White, M. (2022) UK government food strategy lacks ambition to achieve transformative food system change. Nature Food, 3. pp. 481-482. ISSN 2662-1355 doi: https://doi.org/10.1038/s43016-022-00558-z

Doherty, B., Jackson, P., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, White, M. and Duncombe, T. ORCID: https://orcid.org/0000-0003-4746-4470 (2023) The UK government’s 2022 food strategy a year later. Nature Food, 4 (10). pp. 824-825. ISSN 2662-1355 doi: https://doi.org/10.1038/s43016-023-00859-x

Dulay, K. M., Masento, N. ORCID: https://orcid.org/0000-0003-2881-1887, Harvey, K. ORCID: https://orcid.org/0000-0002-6819-0934, Messer, D. J. and Houston-Price, C. ORCID: https://orcid.org/0000-0001-6368-142X (2020) Me & my veggies: the use of interactive, personalised picture books in healthy eating interventions. Nutrition Bulletin, 45 (1). pp. 51-58. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12415

Dutta, S., Kumar, P., Yadav, S., Sharma, R. D., Shivaprasad, P., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Srivastava, A. and Sharma, R. K. (2023) Accelerating innovations in C-H activation/functionalization through intricately designed magnetic nanomaterials: from genesis to applicability in liquid/regio/photo catalysis. Catalysis Communications, 175. 106615. ISSN 1566-7367 doi: https://doi.org/10.1016/j.catcom.2023.106615

Eichelmann, F., Prada, M., Sellem, L., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Salas Salvadó,, J., Razquin Burillo, C., Estruch, R., Friedén,, M., Rosqvist, F., Risérus, U., Rexrode, K. M., Guasch-Ferré, M., Sun, Q., Willett, W. C., Martinez-Gonzalez, M. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Hu, F. B., Schulze, M. B. and Wittenbecher, C. (2024) Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition. Nature Medicine. ISSN 1078-8956 doi: https://doi.org/10.1038/s41591-024-03124-1

Fallaize, R., Livingstone, K. M., Celis-Morales, C., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, San-Cristobal, R., Navas-Carretero, S., Marsaux, C. F. M., O’Donovan, C. B., Kolossa, S., Moschonis, G., Walsh, M. C., Gibney, E. R., Brennan, L., Bouwman, J., Manios, Y., Jarosz, M., Martinez, J. A., Daniel, H., Saris, W. H. M., Gundersen, T. E., Drevon, C. A., Gibney, M. J., Mathers, J. C. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in European adults: findings from the Food4Me study. Nutrients, 10 (1). pp. 49-64. ISSN 2072-6643 doi: https://doi.org/10.3390/nu10010049

Fallaize, R., Seale, J. V., Mortin, C., Armstrong, L. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2017) Dietary intake, nutritional status and mental wellbeing of homeless adults in Reading, UK. British Journal of Nutrition, 118 (9). pp. 707-714. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114517002495

Fallaize, R., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Zenun Franco, R., Kehlbacher, A., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2020) The eNutri app: using diet quality indices to deliver automated personalised nutrition advice. Agro Food Industry Hi-Tech, 31 (2). ISSN 1722-6996

Farshim, P., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Chakrabarti, B. ORCID: https://orcid.org/0000-0002-6649-7895, Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Saddy, D. ORCID: https://orcid.org/0000-0001-8501-6076, Kitchen, I., Swann, J. R. and Bailey, A. (2016) Maternal weaning modulates emotional behavior and regulates the gut-brain axis. Scientific Reports, 6. 21958. ISSN 2045-2322 doi: https://doi.org/10.1038/srep21958

Fekete, A. A., Giromini, C., Chatzidiakou, Y., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults. Scientific Reports, 8. 5026. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-018-23333-2

Fostvedt, J. E., Dicks, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2024) Stem end rot infection of avocado (Persea americana). Annual Plant Reviews online, 7 (1). ISSN 2639-3832 doi: https://doi.org/10.1002/9781119312994.apr0810

Gant, C. M., Soedamah-Muthu, S. S., Binnenmars, S. H., Bakker, S. J. L., Navis, G. and Laverman, G. D. (2018) Higher dietary magnesium intake and higher magnesium status are associated with lower prevalence of coronary heart disease in patients with Type 2 Diabetes. Nutrients, 10 (3). 307. ISSN 2072-6643 doi: https://doi.org/10.3390/nu10030307

Geike, N. R. W., Mølgaard, C., Iuliano, S., Rizzoli, R., Manios, Y., van Loon, L. J. C., Lecerf, J.-M., Moschonis, G., Reginster, J.-Y., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Astrup, A. (2020) Impact of whole dairy matrix on musculoskeletal health and aging-current knowledge and research gaps. Osteoporosis International, 31. pp. 601-615. ISSN 1433-2965 doi: https://doi.org/10.1007/s00198-019-05229-7

Giromini, C., Fekete, Á. A., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Baldi, A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2017) Short-communication: a comparison of the in vitro angiotensin-1-converting enzyme inhibitory capacity of dairy and plant protein supplements. Nutrients, 9 (12). 1352. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9121352

Giromini, C., Nonnis, S., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Rebucci, R., Tedeschi, G., Pinotti, L., Reggi, S., Rossia, L. and Baldi, A. (2021) Proteomic/peptidomic profile and Escherichia coli growth inhibitory effect of in vitro digested soya protein. Italian Journal of Animal Science, 20 (1). pp. 1462-1467. ISSN 1828-051X doi: https://doi.org/10.1080/1828051X.2021.1943016

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2024) Animal board invited review: dietary transition from animal to plant-derived foods: are there risks to health? Animal, 18 (9). 101263. ISSN 1751-732X doi: https://doi.org/10.1016/j.animal.2024.101263

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2018) Review: dairy foods, red meat and processed meat in the diet: implications for health at key life stages. Animal, 12 (8). pp. 1709-1721. ISSN 1751-7311 doi: https://doi.org/10.1017/S1751731118000642

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Giromini, C. (2023) Meat in the diet: differentiating the benefits and risks of different types of meat. Foods, 12 (12). 2363. ISSN 2304-8158 doi: https://doi.org/10.3390/foods12122363

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Sekar, P., Aji, A. S. ORCID: https://orcid.org/0000-0001-6952-0010, Ariyasra, U. ORCID: https://orcid.org/0000-0002-6863-3598, Sari, S. R., Tasrif, N. ORCID: https://orcid.org/0000-0002-7723-365X, Yani, F. F. ORCID: https://orcid.org/0000-0002-4515-6530, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Sudji, I. R., Lipoeto, N. I. ORCID: https://orcid.org/0000-0003-4119-3593 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2024) A novel interaction between a 23-SNP genetic risk score and monounsaturated fatty acid intake on HbA1c levels in Southeast Asian women. Nutrients, 16 (17). 3022. ISSN 2072-6643 doi: https://doi.org/10.3390/nu16173022

Sellem, L., Eichelmann, F., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Wittenbecher, C., Schultze, M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2023) Replacement of dietary saturated with unsaturated fatty acids is associated with beneficial effects on lipidome metabolites: a secondary analysis of a randomized trial. American Journal of Clinical Nutrition, 117 (6). pp. 1248-1261. ISSN 0002-9165 doi: https://doi.org/10.1016/j.ajcnut.2023.03.024

Sellem, L., Flourakis, M., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Joris, P. J., Lumley, J., Lohner, S., Mensink, R. P., Soedamah- Muthu, S. S. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2022) Impact of replacement of individual dietary SFAs on circulating lipids and other biomarkers of cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials in humans. Advances in Nutrition, 13 (4). pp. 1200-1225. ISSN 2156-5376 doi: https://doi.org/10.1093/advances/nmab143

Sellem, L. ORCID: https://orcid.org/0000-0002-2697-997X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Paper, L., Givens, I. D. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2022) Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review. British Journal of Nutrition, 128 (12). pp. 2373-2386. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114522000289

Shobana, S., Sangavi, G., Wuni, R., Priyanka, B., Leelavady, A., Kayalvizhi, D., Anjana, R. M., Krishnaswamy, K., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Mohan, V. (2024) Assessment of front and back of pack nutrition labels of selected convenience food products and snacks available in the Indian market. PLoS ONE, 19 (12). e0314819. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0314819

Signore, A., Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Santamaria, P., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Van Labeke, M.-C. (2020) Red light is effective in reducing nitrate concentration in rocket by increasing nitrate reductase activity, and contributes to increased total glucosinolates content. Frontiers in Plant Science, 11. 604. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2020.00604

Slurink, I. A. L., Voortman, T., Ochoa-Rosales, C., Ahmadizar, F., Kavousi, M., Kupper, N., Smeets, T. and Soedamah-Muthu, S. S. (2022) Dairy product consumption in relation to incident prediabetes and longitudinal insulin resistance in the Rotterdam study. Nutrients, 14 (3). 415. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14030415

Soedamah-Muthu, S. S. and de Goede, J. (2018) Dairy consumption and cardiometabolic diseases: systematic review and updated meta-analyses of prospective cohort studies. Current nutrition reports, 7 (4). pp. 171-182. ISSN 2161-3311 doi: https://doi.org/10.1007/s13668-018-0253-y

Spaans, F., Quon, A., Rowe, S. R., Morton, J. S., Kirschenman, R., Sawamura, T., Tannetta, D. S., Sargent, I. L. and Davidge, S. T. (2018) Alterations in vascular function by syncytiotrophoblast extracellular vesicles via lectin-like oxidized low-density lipoprotein receptor-1 in mouse uterine arteries. Clinical Science, 132 (21). pp. 2369-2381. ISSN 0143-5221 doi: https://doi.org/10.1042/cs20180639

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Spartano, S. and Grasso, S. ORCID: https://orcid.org/0000-0001-6089-864X (2021) UK consumers’ willingness to try and pay for eggs from insect-fed hens. Future Foods, 3. 100026. ISSN 2666-8335 doi: https://doi.org/10.1016/j.fufo.2021.100026

Sprague, M., Chau, T. C. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2022) Iodine Content of wild and farmed seafood and its estimated contribution to UK dietary iodine intake. Nutrients 2022, 14 (1). 195. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14010195

Steenson, S., Shojaee-Moradie, F., Whyte, M. B., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Fielding, B. A. and Umpleby, A. M. (2020) The effect of fructose feeding on intestinal triacylglycerol production and de novo fatty acid synthesis in humans. Nutrients, 12 (6). 1781. ISSN 2072-6643 doi: https://doi.org/10.3390/nu12061781

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Qin, N., Faludi, G., Beauclercq, S., Pitt, J., Desnica, N., Pétursdóttir, Á. H., Newton, E. E., Angelidis, A. E., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Humphries, D. J., Gunnlaugsdóttir, H. and Juniper, D. T. (2021) Mineral concentrations in bovine milk from farms with contrasting grazing management. Foods, 10 (11). ISSN 2304-8158 doi: https://doi.org/10.3390/foods10112733

Stevenson, M. C., Drake, C. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2018) Further studies on the iodine concentration of conventional, organic and UHT semi-skimmed milk at retail in the UK. Food Chemistry, 239. pp. 551-555. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2017.06.135

Sulaiman, N., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Anitha, S. (2021) A narrative review: in-vitro methods for assessing bio-accessibility/bioavailability of iron in plant-based foods. Frontiers in Sustainable Food Systems, 5. 727533. ISSN 2571-581X doi: https://doi.org/10.3389/fsufs.2021.727533

Tak, M., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Green, R., Shankar, B. and Cornelsen, L. (2022) Processed foods purchase profiles in urban India in 2013 and 2016: a cluster and multivariate analysis. BMJ Open, 12 (10). e062254. ISSN 2044-6055 doi: https://doi.org/10.1136/bmjopen-2022-062254

Thorning, T. K., Raben, A., Tholstrup, T., Soedamah-Muthu, S. S., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Astrup, A. (2016) Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence. Food & Nutrition Research, 60. 32527. ISSN 1654-661X doi: https://doi.org/10.3402/fnr.v60.32527

Vasilopoulou, D., Markey, O., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Grandison, A. S., Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2020) Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study. The American Journal of Clinical Nutrition, 111 (4). pp. 739-748. ISSN 1938-3207 doi: https://doi.org/10.1093/ajcn/nqz344

Vega-Salas, M. J., Curi-Quinto, K., Hidalgo-Aréstegui, A., Meza-Carbajal, K., Lago-Berrocal, N., Arias, L., Favara, M., Penny, M., Sanchez, A. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Development of an online food frequency questionnaire and estimation of misreporting of energy intake during the COVID-19 pandemic among young adults in Peru. Frontiers in Nutrition, 9. 949330. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2022.949330

Vega-Salas, M. J., Murray, C., Nunes, R. ORCID: https://orcid.org/0000-0003-0829-4130, Hidalgo-Arestegui, A., Curi-Quinto, K., Penny, M. E., Cueto, S., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Sanchez, A. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2023) School environments and obesity: a systematic review of interventions and policies among school-age students in Latin America and the Caribbean. International Journal of Obesity, 47. pp. 5-16. ISSN 1476-5497 doi: https://doi.org/10.1038/s41366-022-01226-9

Ventura, E. F., Sekar, P., Dhanapal, A. C. T. A., Cheah, E. S. G. ORCID: https://orcid.org/0000-0001-7633-9455, Loganathan, A., Quen, P. L., Appukutty, M., Taslim, N. A., Hardinsyah, H., Noh, M. F. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2023) Gene-diet interactions on metabolic disease-related outcomes in Southeast Asian populations: a systematic review. Nutrients, 15 (13). 2948. ISSN 2072-6643 doi: https://doi.org/10.3390/nu15132948

Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2021) GeNuIne (gene-nutrient interactions) collaboration: towards implementing multi-ethnic population-based nutrigenetic studies of vitamin B12 and D deficiencies and metabolic diseases. Proceedings of the Nutrition Society. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665121002822

Vogtschmidt, Y. D., Nefs, G., Speight, J., Bot, M., Pouwer, F. and Soedamah-Muthu, S. S. (2020) Depressive and anxiety symptoms and following of the Dutch dietary guidelines 2015 in adults with diabetes: results from Diabetes MILES-The Netherlands. Journal of Psychosomatic Research, 135. 110160. ISSN 1879-1360 doi: https://doi.org/10.1016/j.jpsychores.2020.110160

Vogtschmidt, Y. D., Raben, A., Faber, I., de Wilde, C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Pfeiffer, A. F. H. and Soedamah-Muthu, S. S. (2021) Is protein the forgotten ingredient: effects of higher compared to lower protein diets on cardiometabolic risk factors. A systematic review and meta-analysis of randomised controlled trials. Atherosclerosis, 328. pp. 124-135. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2021.05.011

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Wade, K. H., Yarmolinsky, J., Giovannucci, E., Lewis, S. J., Millwood, I. Y., Munafo, M. R., Meddens, F., Burrows, K., Bell, J. A., Davies, N. M., Mariosa, D., Kanerva, N., Vincent, E. E., Smith-Byrne, K., Guida, F., Gunter, M. J., Sanderson, E., Dudbridge, F., Burgess, S., Cornelis, M. C., Richardson, T. G., Borges, M. C., Bowden, J., Hemani, G., Cho, Y., Spiller, W., Richmond, R. C., Carter, A. R., Langdon, R., Lawlor, D. A., Walters, R. G., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Anderson, A., Sandu, M. R., Tilling, K., Davey Smith, G., Martin, R. M. and Relton, C. L. (2022) Applying Mendelian randomization to appraise causality in relationships between nutrition and cancer. Cancer Causes & Control, 33. pp. 631-652. ISSN 1573-7225 doi: https://doi.org/10.1007/s10552-022-01562-1

Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Kendrick, F., Dennis, C., Hollington, P., Hess, T., Brameld, J., Crook, M., Wilkinson, M., Roberts, J., Farrell, C. and Mason, B. (2018) Productivity framework. Food Science and Technology (IFST quarterly magazine), 32 (4). pp. 52-57.

Whyte, A. R., Cheng, N., Fromentin, E. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2018) A randomized, double-blinded, placebo-controlled study to compare the safety and efficacy of low dose enhanced wild blueberry powder and wild blueberry extract (ThinkBlue™) in maintenance of episodic and working memory in older adults. Nutrients, 10 (6). 660. ISSN 2072-6643 doi: https://doi.org/10.3390/nu10060660

Whyte, A. R., Schafer, G. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2017) The effect of cognitive demand on performance of an executive function task following wild blueberry supplementation in 7 to 10 years old children. Food & Function, 8 (11). pp. 4129-4138. ISSN 2042-650X doi: https://doi.org/10.1039/c7fo00832e

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Wood, J. D., Giromini, C. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2024) Animal-derived foods: consumption, composition and effects on health and the environment: an overview. Frontiers in Animal Science, 5. 1332694. ISSN 2673-6225 doi: https://doi.org/10.3389/fanim.2024.1332694

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Yakubu, A. H., Platts, K., Sorsby, A. C., Clegg, M. E. and Paxman, J. R. (2023) A content analysis of the European Food Safety Authority’s scientific opinion on authorised and rejected appetite-related health claim applications. Journal of Functional Foods, 102. 105471. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2023.105471

Yau, A., Berger, N., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Cornelsen, L., Greener, R., Adams, J., Boyland, E. J., Burgoine, T., de Vocht, F., Egan, M., Er, V., Lake, A. A., Lock, K., Mytton, O., Petticrew, M., Thompson, C., White, M. and Cummins, S. (2022) Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: a controlled interrupted time series analysis. PLoS Medicine, 19 (2). e1003915. ISSN 1549-1676 doi: https://doi.org/10.1371/journal.pmed.1003915

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Book or Report Section

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2020) Dairy foods and the risk of cancer. In: Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (ed.) Milk and Dairy Foods: Their Functionality in Human Health and Disease. Academic Press. ISBN 9780128156032

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2021) Lipids and cardiovascular disease risks with a focus on dairy foods. In: Grundy, M. and Wilde, P. (eds.) Bioaccessibility and Digestibility of Lipids from Food. Springer, Cham, Switzerland, pp. 101-112. ISBN 9783030569082 doi: https://doi.org/10.1007/978-3-030-56909-9

Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2024) Modification of the fatty acid composition of animal-derived foods: does it enhance their healthiness? In: Sanders, T. A. B. (ed.) Functional dietary lipids: food formulation, consumer issues, and innovation for health. 2nd edition. Woodhead Publishing Series in Food Science, Technology and Nutrition. Woodhead Publishing, Oxford, pp. 49-67. ISBN 9780443153273 doi: https://doi.org/10.1016/B978-0-443-15327-3.00004-5

Grasso, S. and Bordiga, M. (2023) Startups. In: Grasso, S. and Bordiga, M. (eds.) Edible Insects Processing for Food and Feed. From startups to mass production. Taylor and Francis, pp. 133-154. ISBN 9780367746940 doi: https://doi.org/10.1201/9781003165729-7

Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Hugh Macdonald Sinclair. In: 30-second Nutrition. 30 Second. Ivy Press, London, United Kingdom, pp. 130-131. ISBN 9781782405535

Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Milk and dairy. In: 30-Second Nutrition. 30 Second. Ivy Press, London, United Kingdom, pp. 60-61. ISBN 9781782405535

Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2020) Dairy fats and health. In: Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (ed.) Milk and Dairy Foods: Their Functionality in Human Health and Disease. Elsevier. ISBN 9780128156049

Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Griffin, B. (2018) Dietary fats and heart disease. In: 30-Second Nutrition. 30 Second. Ivy Press, London, United Kingdom, pp. 100-101. ISBN 9781782405535

Conference or Workshop Item

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Nørskov, N., Purup, S., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lee, M. (2020) Comparative study of the fatty acid profile of retail goat and cow milk in the UK. In: British Society of Animal Science Annual Conference, 30 Mar - 1 Apr 2020, Nottingham, UK, p. 17.

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Qin, N., Pétursdóttir, A., Humphries, D., Desnica, N., Newton, E.E., Vanhatalo, A., Halmemies-Beauchet-Filleau, A., Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Gunnlaugsdóttir, H. and Juniper, D. (2022) Milk mineral profile from cows fed seaweed (Saccharina latissima) and different protein concentrates. In: 73rd Annual Meeting of the European Association of Animal Production, 5-9 SEPT 2022, Porto, Portugal, p. 407.

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Tarrado Ribes, A., Reynolds, R., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 and Clegg, M. (2022) Nutrients in milk, dairy and plant-based alternatives and nutritional implications for consumers. In: 73rd Annual Meeting of the European Association of Animal Production, 5-9 SEPT 2022, Porto, Portugal, p. 618.

Stowell, J. D., Mela, D. J., Coppens, P., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, McArdle, H. J., van der Sman, F. J. P., Verhagen, H., Young, H. A. and Young, I. S. (2023) Dietary supplements, 'functional' and 'super' foods: Science, regulations and roles in the diet”. Royal Society of Medicine, London, 29 November 2022. In: Meeting on “Dietary supplements, 'functional' and 'super' foods: Science, regulations and roles in the diet”, 29 November 2022, Royal Society of Medicine, London. doi: https://doi.org/10.31219/osf.io/9z3x2

Book

Abdullah, S. N. A., Chai-Ling, H. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, eds. (2017) Crop improvement: sustainability through leading-edge technology. Springer, pp388. ISBN 9783319650784 doi: https://doi.org/10.1007/978-3-319-65079-1

Grasso, S. and Bordiga, M., eds. (2023) Edible insects processing for food and feed. Taylor and Francis. ISBN 9780367746940 doi: https://doi.org/10.1201/9781003165729

Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) 30-Second Nutrition. 30 Second. Ivy Press, London, pp160. ISBN 9781782405535

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Hodson, L., Sharma, S., Lanham-New, S. A. and Krebs, J., eds. (2015) Nutrition research methodologies. The Nutrition Society Text Book Series. Wiley Blackwell, Chichester, pp356. ISBN 9781118554678

Thesis

Teicholz, N. E. (2024) The importance of evidence-based nutrition recommendations for chronic disease prevention with a focus on dietary fat. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00119655

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