Number of items at this level: 1067.
A
ALbuloshi, T. ORCID: https://orcid.org/0000-0002-4609-3623, Kamel, A. M. ORCID: https://orcid.org/0000-0002-3791-5998 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
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Acute effects of Hibiscus sabdariffa calyces on postprandial blood pressure, vascular function, blood lipids, biomarkers of insulin resistance and inflammation in humans.
Nutrients, 11 (2).
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A genetic approach to study the relationship between maternal Vitamin D status and newborn anthropometry measurements: the Vitamin D pregnant mother (VDPM) cohort study.
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Aji, A. S., Lipoeto, N. I., Yusrawati, Y., Malik, S. G., Kusmayanti, N. A., Susanto,, I., Majidah, N. M., Nurunniyah,, S., Alfiana, R. D., Wahyuningsih, W. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
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Association between pre-pregnancy body mass index and gestational weight gain on pregnancy outcomes: a cohort study in Indonesian pregnant women.
BMC Pregnancy and Childbirth, 22.
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Factors contributing to fecal incontinence in older people and outcome of routine management in home, hospital and nursing home settings.
Clinical Interventions in Aging, 2 (1).
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Modelling the role of microbial p-cresol in colorectal genotoxicity.
Gut Microbes, 10 (3).
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Journal of Food Science, 77 (1).
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Al-Khusaibi, M., Gordon, M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
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ISSN 1365-2621
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AlAnazi, M. M., Ventura, E. F., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
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A systematic review of the gene-lifestyle interactions on metabolic disease-related outcomes in Arab populations.
Nutrients, 16 (15).
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AlSalah, A., O'Dell, S. D., Frost, G. S., Griffin, B. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Jebb, S. A. and Sanders, T. A. B.
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Interaction of PPARG Pro12Ala with dietary fat influences plasma lipids in subjects at cardiometabolic risk.
Journal of Lipid Research, 52 (12).
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AlSaleh , A., O'Dell , S. D., Frost , G. S., Griffin , B. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Jebb , S. A. and Sanders , T. A. B.
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Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome.
American Journal of Clinical Nutrition, 94 (1).
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AlSaleha, A., Frost, G. S., Griffin, B. A., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Jebb, S. A., Sanders, T. A.B. and O'Dell, S. D.
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PPARγ2 gene Pro12Ala and PPARα gene Leu162Val single nucleotide polymorphisms interact with dietary intake of fat in determination of plasma lipid concentrations.
Journal of Nutrigenetics and Nutrigenomics, 4 (6).
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Alanon, M. E., Castle, S. M., Siswanto, P. J., Cifuentes-Gomez, T. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
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Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates.
Food Chemistry, 208.
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Alarfaj, R., El-Soda, M., Antanaviciute, L., Vickerstaff, R., Hand, P., Harrison, R. J. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
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Mapping QTL underlying fruit quality traits in an F1 strawberry population.
Journal of Horticultural Science & Biotechnology, 96 (5).
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ISSN 1462-0316
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Alathari, B. E., Aji, A. S., Ariyasra, U., Sari, S. R., Tasrif, N., Yani, F. F., Sudji, I. R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Lipoeto, N. I. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
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Interaction between Vitamin D-related genetic risk score and carbohydrate intake on body fat composition: a study in Southeast Asian Minangkabau women.
Nutrients, 13 (2).
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A nutrigenetic approach to investigate the relationship between metabolic traits and vitamin D status in an Asian Indian population.
Nutrients, 12 (5).
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Nutrients, 14 (13).
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Vitamin D pathway-related gene polymorphisms and their association with metabolic diseases: a literature review.
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JMIR formative research, 5 (3).
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Alañón, M. E., Castle, S. M., Serra, G., Lévèques, A., Poquet, L., Actis-Goretta, L. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
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Acute study of dose-dependent effects of (-)-epicatechin on vascular function in healthy male volunteers: a randomized controlled trial.
Clinical Nutrition, 39 (3).
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Alañón, M. E., Castro-Vázquez, L., Díaz-Maroto, M. C., Hermosín-Gutiérrez, I., Gordon, M. H. and Pérez-Coello, M. S.
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Alañón, M.E., Castro-Vázquez, L., Díaz-Maroto, M.C., Gordon, M. H. and Pérez-Coello, M.S.
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A study of the antioxidant capacity of oak wood used in wine ageing and the correlation with polyphenol composition.
Food Chemistry, 128 (4).
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ISSN 0308-8146
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Understanding fruit and vegetable consumption in children and adolescents: the contributions of affect, self-concept and habit strength.
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Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: data from the European Food4Me Study.
Molecular Nutrition & Food Research, 61 (10).
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Albuloshi, T., Dimala, C. A., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Bouhaimed, M., Dodd, G. F. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
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The effectiveness of vitamin D supplementation in reducing depressive symptoms: a systematic review and meta-analysis of Randomized Controlled Trials (RCTs).
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Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males.
European Journal of Nutrition, 55 (6).
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ISSN 1436-6215
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Alhinai, E. A., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Commane, D. M.
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The role of the gut microbiota in colorectal cancer causation.
International Journal of Molecular Sciences, 20 (21).
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Allen, V. J., Withers, C. A., Hough, G., Gosney, M. A. and Methven, L.
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A new rapid detection threshold method for use with older adults: reducing fatigue whilst maintaining accuracy.
Food Quality and Preference, 36.
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Allen, V., Methven, L. and Gosney, M.
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The influence of nutritional supplement drinks on providing adequate calorie and protein intake in older adults with dementia.
The Journal of Nutrition, Health & Aging, 17 (9).
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Allsopp, P., Possemiers, S., Campbel, D., Oyarzábal, I. S., Gill, C. and Rowland, I.
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An exploratory study into the putative prebiotic activity of fructans isolated from Agave angustifolia and the associated anticancer activity.
Anaerobe.
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Allsopp, P., Possemiers, S., Campbell, D., Gill, C. and Rowland, I.
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A comparison of the anticancer properties of isoxanthohumol and 8-prenylnaringenin using in vitro models of colon cancer.
BioFactors, 39 (4).
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Almaski, A., Coe, S., Lightowler, H., Clegg, M. E. and Thondre, P. S.
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Finger millet based-muffin decreases insulin response in individuals with prediabetes in a randomised controlled trial.
British Journal of Nutrition, 129 (4).
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The effect of a split portion of flaxseed on 24-hour blood glucose response.
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ISSN 1368-9800
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A Nutrigenetic approach to investigate the effect of genetic and lifestyle factors on cardiometabolic-disease related traits in ethnically diverse populations.
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Nutrients, 13 (9).
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Interaction between metabolic genetic risk score and dietary fatty acid intake on central obesity in a Ghanaian population.
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The role of dietary nitrate and the oral microbiome on blood pressure and vascular tone.
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Cytokine, 103.
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Wall, R. J., Clegg, M. E. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X
(2023)
Changes in the declared nutrients and price of plant-based milk alternatives in UK supermarkets between 2020 and 2023.
In: Nutrition Society Annual Summer Conference, 3-6 Jul 2023, Liverpool, United Kingdom, E356.
doi: https://doi.org/10.1017/S002966512300455X
Wallace, F., Miles, E., Evans, C., Stock, T., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P.
(2001)
Dietary fatty acids influence the production of Th1- but not Th2-type cytokines.
Journal of Leukocyte Biology, 69.
pp. 449-457.
ISSN 1938-3673
Walsh, M. C., McLoughlin, G. A., Roche, H. M., Ferguson, J. F., Drevon, C. A., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Risérus, U., López-Miranda, J., Defoort, C., Kieć-Wilk, B., Brennan, L. and Gibney, M. J.
(2014)
Impact of geographical region on urinary metabolomic and plasma fatty acid profiles in subjects with the metabolic syndrome across Europe: the LIPGENE study.
British Journal of Nutrition, 111 (3).
pp. 424-431.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114513002602
Ward, H. A. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931
(2010)
Phytoestrogen consumption and association with breast, prostate and colorectal cancer in EPIC Norfolk.
Archives of Biochemistry and Biophysics, 501 (1).
pp. 170-175.
ISSN 0003-9861
doi: https://doi.org/10.1016/j.abb.2010.05.018
Ward, H. A., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Mulligan, A. A., Lentjes, M. A.H., Luben, R. N. and Khaw, K.-T.
(2010)
Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition–Norfolk in relation to phytoestrogen intake derived from an improved database.
American Journal of Clinical Nutrition, 91 (2).
pp. 440-448.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.2009.28282
Watson, S., Constantini, C. and Clegg, M. E.
(2020)
The role of complementary feeding methods on early eating behaviors and food neophobia in toddlers.
Child care in practice, 26 (1).
pp. 94-106.
ISSN 1476-489X
doi: https://doi.org/10.1080/13575279.2018.1516625
Watzl, B., Gelencsér, E., Hoekstra, J., Kulling, S., Lydeking-Olsen, E., Rowland, I., Schilter, B., van Klaveren, J. and Chiodini, A.
(2012)
Application of the BRAFO-tiered approach for benefit-risk assessment to case studies on natural foods.
Food and Chemical Toxicology, 50 (S4).
S699-S709.
ISSN 0278-6915
doi: https://doi.org/10.1016/j.fct.2011.02.010
Webster, L. M., Myers, J. E., Nelson-Piercy, C., Mills, C. ORCID: https://orcid.org/0000-0002-8313-3700, Watt-Coote, I., Khalil, A., Seed, P. T., Kennedy Cruickshank, J. K. and Chappell, L.C.
(2019)
Longitudinal changes in vascular function parameters in pregnant women with chronic hypertension and association with adverse outcome: a cohort study.
Ultrasound in Obstetrics & Gynecology, 53 (5).
pp. 638-648.
ISSN 09607692
doi: https://doi.org/10.1002/uog.19021
Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Altowaijri, H., Mayneris-Perxachs, J., Vafeiadou, K., Madden, J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2018)
Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases number of microparticles: findings from the randomized, controlled DIVAS study.
American Journal of Clinical Nutrition, 107 (6).
pp. 876-882.
ISSN 0002-9165
doi: https://doi.org/10.1093/ajcn/nqy018
Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Vafeiadou, K., Hasaj, M., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2014)
Development of a food-exchange model to replace saturated fat with MUFAS and n-6 PUFAS in adults at moderate cardiovascular risk.
Journal of Nutrition, 144 (6).
pp. 846-855.
ISSN 1541-6100
doi: https://doi.org/10.3945/jn.114.190645
Wells, S. M., Kew, S., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Wallace, F. A. and Calder, P. C.
(1999)
Dietary glutamine enhances cytokine production by murine macrophages.
Nutrition, 15 (11/12).
pp. 881-884.
ISSN 1873-1244
Whiteman, M., Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274, Zhu, Y.Z., Armstrong, J.S. and Schantz, J.T.
(2006)
Peroxynitrite-modified collagen-II induces p38/ERK and NF-kappa B-dependent synthesis of prostaglandin E-2 and nitric oxide in chondrogenically differentiated mesenchyrnal progenitor cells.
Osteoarthritis and Cartilage, 14 (5).
pp. 460-470.
ISSN 1063-4584
doi: https://doi.org/10.1016/j.joca.2005.11.002
Willer, C. J., Speliotes, E. K., Loos, R. J. F., Li, S., Lindgren, C. M., Heid, I. M., Berndt, S. I., Elliott, A. L., Jackson, A. U., Lamina, C., Lettre, G., Lim, N., Lyon, H. N., McCarroll, S. A., Papadakis, K., Qi, L., Randall, J. C., Roccasecca, R. M., Sanna, S., Scheet, P., Weedon, M. N., Wheeler, E., Zhao, J. H., Jacobs, L. C., Prokopenko, I., Soranzo, N., Tanaka, T., Timpson, N. J., Almgren, P., Bennett, A., Bergman, R. N., Bingham, S. A., Bonnycastle, L. L., Brown, M., Burtt, N. P., Chines, P., Coin, L., Collins, F. S., Connell, J. M., Cooper, C., Smith, G. D., Dennison, E. M., Deodhar, P., Elliott, P., Erdos, M. R., Estrada, K., Evans, D. M., Gianniny, L., Gieger, C., Gillson, C. J., Guiducci, C., Hackett, R., Hadley, D., Hall, A. S., Havulinna, A. S., Hebebrand, J., Hofman, A., Isomaa, B., Jacobs, K. B., Johnson, T., Jousilahti, P., Jovanovic, Z., Khaw, K.-T., Kraft, P., Kuokkanen, M., Kuusisto, J., Laitinen, J., Lakatta, E. G., Luan, J.'a., Luben, R. N., Mangino, M., McArdle, W. L., Meitinger, T., Mulas, A., Munroe, P. B., Narisu, N., Ness, A. R. l., Northstone, K., O'Rahilly, S., Purmann, C., Rees, M. G. l., Ridderstråle, M., Ring, S. M. l., Rivadeneira, F., Ruokonen, A., Sandhu, M. S., Saramies, J., Scott, L. J., Scuteri, A., Silander, K., Sims, M. A., Song, K., Stephens, J., Stevens, S., Stringham, H. M., Tung, Y. C. L., Valle, T. T., Van Duijn, C. M., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Vollenweider, P., Waeber, G., Wallace, C., Watanabe, R. M., Waterworth, D. M., Watkins, N., Witteman, J. C. M., Zeggini, E., Zhai, G., Zillikens, M. C., Altshuler, D., Caulfield, M. J., Chanock, S. J., Farooqi, I. S., Ferrucci, L., Guralnik, J. M., Hattersley, A. T., Hu, F. B., Jarvelin, M.-R., Laakso, M., Mooser, V., Ong, K. K., Ouwehand, W. H., Salomaa, V., Samani, N. J., Spector, T. D., Tuomi, T., Tuomilehto, J., Uda, M., Uitterlinden, A. G., Wareham, N. J., Deloukas, P., Frayling, T. M., Groop, L. C., Hayes, R. B., Hunter, D. J., Mohlke, K. L., Peltonen, L., Schlessinger, D., Strachan, D. P., Wichmann, H.-E., McCarthy, M. I., Boehnke, M., Barroso, I., Abecasis, G. R. and Hirschhorn, J. N.
(2009)
Six new loci associated with body mass index highlight a neuronal influence on body weight regulation.
Nature Genetics, 41 (1).
pp. 25-34.
ISSN 1546-1718
doi: https://doi.org/10.1038/ng.287
Williams, C. and Buttris, J.
(2006)
Improving the fat content of foods.
Woodhead Publishing, Cambridge, pp560.
ISBN 9781855739659
Williams, C., Knapper, F., Webb, D., Brookes, C., Zampelas, A., Tredger, J., Wright, J., Meijer, G., Calder, P., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Gibney, M.
(1998)
Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.
British Journal of Nutrition, 81.
pp. 439-446.
ISSN 0007-1145
Williams, C. M.
(1993)
Diet, lipids and breast cancer.
In: Parke, D. V., Ioannides, C. and Walker, R. (eds.)
Food, nutrition and chemical toxicity.
Smith-Gordon, London, UK, pp. 353-361.
ISBN 9781854630728
Williams, C. M.
(1993)
Dietary fats.
In: Thomas, B. J. (ed.)
Manual of dietetic practice. 2nd edition.
Blackwell Scientific, Oxford.
ISBN 9780632030033
Williams, C. M.
(1999)
Dietary fatty acids, postprandial lipaemia and coronary heart disease.
In: Tyman, J. P. H. (ed.)
Lipids in health and nutrition.
Royal Society of Chemistry, Cambridge, UK, pp. 65-75.
ISBN 9780854047987
Williams, C. M.
(1992)
Nutritional problems of elderly people in the community.
In: Butriss, J. D. (ed.)
Nutrition, social status and health : special needs of children, women and elderly people : proceedings of conferences held on 4 November and 19 November 1991.
National Dairy Council, London, UK, pp. 22-34.
Williams, C. M. and Roche, H. M.
(2001)
Achieving optimal fatty acid intake through manufactured foods.
In: Gunstone, F. D. (ed.)
Structured and modified lipids.
Marcel Dekker, pp. 465-484.
ISBN 9780824702533
Williams, C. M., Pennington, T. H., Bridges, O. and Bridges, J. W.
(2000)
Food quality and health.
In: Tinker, P. B. (ed.)
Shades of green: a review of UK farming systems.
Royal Agricultural Society of England, Warwickshire, UK, pp. 73-90.
ISBN 9780902629998
Williams, C. M.
(1997)
Cardiovascular risk factors in women.
Proceedings of the Nutrition Society, 56 (1B).
pp. 383-391.
ISSN 0029-6651
doi: https://doi.org/10.1079/PNS19970040
Williams, C. M.
(1993)
Diet and cancer prevention.
Chemistry and Industry, 26.
pp. 280-283.
ISSN 0009-3068
Williams, C. M.
(1993)
Diet and the prevention of cancer.
In: Macrae, R., Robinson, R. K. and Sadler, M. J. (eds.)
Encyclopaedia of Food Science, Food Technology and Nutrition.
Academic Press, pp. 18-24.
ISBN 9780122268502
Williams, C. M.
(2000)
Dietary fatty acids and human health.
Annales de Zootechnie, 49 (3).
pp. 165-180.
ISSN 0003-424X
doi: https://doi.org/10.1051/animres:2000116
Williams, C. M.
(1998)
Dietary interventions affecting chylomicron and chylomicron remnant clearance.
Atherosclerosis, 141 (Supplement).
S87-S92.
ISSN 0021-9150
doi: https://doi.org/10.1016/S0021-9150(98)00224-X
Williams, C. M.
(1996)
Disposition of lipids in the postprandial state.
Proceedings of the Nutrition Society, 55 (1B).
pp. 79-91.
ISSN 0029-6651
Williams, C. M.
(2001)
Editorial: the diamond jubilee of the Nutrition Society.
British Journal of Nutrition, 85.
pp. 1-2.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN2001266
Williams, C. M.
(1999)
Effects of inulin on lipid parameters in humans.
Journal of Nutrition, 129 (7).
1471S-1473S.
ISSN 0022-3166
Williams, C. M.
(1998)
Nutrition and therapeutics.
Current Opinion in Lipidology, 9 (2).
pp. 165-167.
ISSN 0957-9672
Williams, C. M.
(2002)
Nutritional quality of organic food: shades of grey or shades of green?
Proceedings of the Nutrition Society, 61 (1).
pp. 19-24.
ISSN 0029-6651
doi: https://doi.org/10.1079/PNS2001126
Williams, C. M.
(1997)
Postprandial lipid metabolism: effects of dietary fatty acids.
Proceedings of the Nutrition Society, 56 (2).
pp. 679-692.
ISSN 0029-6651
doi: https://doi.org/10.1079/PNS19970068
Williams, C. M.
(1993)
Risk factors for breast cancer.
In: Macrae, R., Robinson, R. K. and Sadler, M. J. (eds.)
Encyclopaedia of food science, food technology and nutrition.
Academic Press, pp. 53-59.
ISBN 9780122268502
Williams, C. M. and Dickerson, J. W. T.
(1987)
Dietary fat, hormones and breast cancer: the cell membrane as a possible site of interaction of these two risk factors.
European Journal of Surgical Oncology, 13 (2).
pp. 89-104.
ISSN 0748-7983
Williams, C. M. and Dickerson, J. W. T.
(1999)
Nutrition and cancer - some biochemical mechanisms.
Nutrition Research Reviews, 3 (1).
pp. 75-100.
ISSN 0954-4224
doi: https://doi.org/10.1079/NRR19900007
Williams, C. M. and Ellis, R.
(1985)
Thermogenic and metabolic consequences of thyroid hormone treatment in brown and white adipose tissue.
Bioscience Reports, 5 (2).
pp. 175-184.
ISSN 0144-8463
doi: https://doi.org/10.1007/BF01117064
Williams, C. M. and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203
(2002)
Inulin and oligofructose: effects on lipid metabolism from human studies.
British Journal of Nutrition, 87 (Supplement).
S261-S264.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN/2002546
Williams, C. M. and Kanagasabai, T.
(1984)
Maternal adipose tissue response to nicotine administration in the pregnant rat: effects on fetal body fat and cellularity.
British Journal of Nutrition, 51 (1).
pp. 7-13.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN19840004
Williams, C. M. and Maunder, K.
(1990)
Comparative effects of n − 9, n − 6 and n − 3 dietary fatty acids on mammary tumour incidence and membrane phospholipid fatty acid compositions.
Biochemical Society Transactions, 18.
pp. 908-909.
ISSN 1470-8752
Williams, C. M. and Maunder, K.
(1992)
Effect of dietary fatty acid composition on inositol-, choline- and ethanolamine-phospholipids of mammary tissue and erythrocytes in the rat.
British Journal of Nutrition, 68 (1).
pp. 183-193.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN19920076
Williams, C. M. and Maunder, K.
(1993)
Fatty acid compositions of inositol and choline phospholipids of breast tumours and normal breast tissue.
European Journal of Clinical Nutrition, 47 (4).
pp. 260-267.
ISSN 0954-3007
Williams, C. M. and Maunder, K.
(1994)
The influence of dietary fatty acid composition on N-ethyl-Nnitrosourea-induced mammary tumour incidence in the rat and
on the composition of inositol- and ethanolamine-phospholipids of normal and tumour mammary tissue.
British Journal of Nutrition, 71 (4).
pp. 543-552.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN19940161
Williams, C. M., Driver, L. T. and Lumbers, M.
(1990)
Nutrition in the older hospital patient.
Journal of the Royal Society for the Promotion of Health , 110 (2).
pp. 41-42.
ISSN 1466-4240
doi: https://doi.org/10.1177/146642409011000202
Williams, C. M., Driver, L. T. and Lumbers, M.
(1990)
Nutritional demands during rehabilitation from acute illness.
Geriatric Medicine, 20.
pp. 13-16.
ISSN 0268-201X
Williams, C. M., Driver, L. T., Older, J. and Dickerson, J. W. T.
(1989)
A controlled trial of sip-feed supplements in elderly orthopaedic patients.
European Journal of Clinical Nutrition, 43 (4).
pp. 267-274.
ISSN 0954-3007
Williams, C. M., Francis-Knapper, J. A., Webb, D., Brookes, C. A., Zampelas, A., Tredger, J. A., Wright, J., Meijer, G., Calder, P. C., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Roche, H. and Gibney, M. J.
(1999)
Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.
British Journal of Nutrition, 81 (6).
pp. 439-446.
ISSN 0007-1145
Williams, C. M., Lines, C. M. and McKay, E. C.
(1988)
Iron and zinc status in multiple sclerosis patients with pressure sores.
European Journal of Clinical Nutrition, 42 (4).
pp. 321-328.
ISSN 0954-3007
Williams, C. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Griffin, B. A.
(2013)
Dietary patterns and cardiovascular disease.
Proceedings of the Nutrition Society, 72 (4).
pp. 407-411.
ISSN 0029-6651
doi: https://doi.org/10.1017/S0029665113002048
Williams, C. M., Maunder, K. and Theale, D.
(1989)
The effect of a low-fat diet on luteal-phase prolactin and oestradiol concentrations and erythrocyte phospholipids in normal premenopausal women.
British Journal of Nutrition, 61 (3).
pp. 651-661.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN19890152
Williams, C. M., Moore, F. and Wright, J.
(1990)
Fasting and postprandial triacylglycerol responses to a standard test meal in subjects taking dietary supplements of n − 3 fatty acids.
Biochemical Society Transactions, 18 (5).
pp. 909-910.
ISSN 1470-8752
Williams, C. M., Moore, F., Morgan, L. and Wright, J.
(1992)
Effects of n-3 fatty acids on postprandial triacylglycerol and hormone concentrations in normal subjects.
British Journal of Nutrition, 68 (3).
pp. 655-666.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN19920123
Williams, C. M., Pipe, N. G. and Coltart, T. M.
(1986)
A longitudinal study of adipose tissue glucose utilization during pregnancy and the puerperium in normal subjects.
Human Nutrition. Clinical Nutrition, 40 (1).
pp. 15-23.
ISSN 0263-8290
Williams, N. C., Hunter, K. A., Shaw, D. E., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Sharpe, G. and Johnson, M.
(2017)
Comparable reductions in hyperpnoea-induced
bronchoconstriction and markers of airway inflammation
after supplementation with 6.2 and 3.1 g/d of long chain
omega-3 polyunsaturated fatty acids in adults with asthma.
British Journal of Nutrition, 117 (10).
pp. 1379-1389.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114517001246
Wiseman, H., Casey, K., Bowey, E. A., Duffy, R., Davies, M., Rowland, I. R., Lloyd, A. S., Murray, A., Thompson, R. and Clarke, D. B.
(2004)
Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults.
American Journal of Clinical Nutrition, 80 (3).
pp. 692-699.
ISSN 0002-9165
Withers, C. A., Cook, M. T., Methven, L., Gosney, M. A. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630
(2013)
Investigation of milk proteins binding to the oral mucosa.
Food & Function, 4 (11).
pp. 1668-1674.
ISSN 2042-650X
doi: https://doi.org/10.1039/c3fo60291e
Withers, C. A., Lewis, M. J., Gosney, M. A. and Methven, L.
(2014)
Potential sources of mouth drying in beverages fortified with dairy proteins: a comparison of casein and whey-rich ingredients.
Journal of Dairy Science, 97 (3).
pp. 1233-1247.
ISSN 0022-0302
doi: https://doi.org/10.3168/jds.2013-7273
Withers, C., Methven, L., Qannari, E. M., Allen, V. J., Gosney, M. A. and MacFie, H. J. H.
(2014)
Taxonomic free sorting: a successful method with older consumers and a novel approach to preference mapping.
Journal of Sensory Studies, 29 (3).
pp. 182-189.
ISSN 1745-459X
doi: https://doi.org/10.1111/joss.12093
Wongfhun, P., Gordon, M. H. and Apichartsrangkoon, A.
(2010)
Flavour characterization of fresh and processed pennywort (Centella asiatica L.) juices.
Food Chemistry, 119 (1).
pp. 69-74.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2009.05.072
Wright, B., Moraes, L. A., Kemp, C. F., Mullen, W., Crozier, A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352
(2010)
A structural basis for the inhibition of collagen-stimulated platelet function by quercetin and structurally related flavonoids.
British Journal of Pharmacology, 159.
pp. 1312-1325.
ISSN 1476-5381
doi: https://doi.org/10.1111/j.1476-5381.2009.00632.x
Wright, B., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J. ORCID: https://orcid.org/0000-0002-0372-5352
(2013)
Insights into dietary flavonoids as molecular templates for the design of anti-platelet drugs.
Cardiovascular Research, 97 (1).
pp. 13-22.
ISSN 0008-6363
doi: https://doi.org/10.1093/cvr/cvs304
Wright, B., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352
(2013)
Flavonoid inhibitory pharmacodynamics on platelet function in physiological environments.
Food & Function, 4 (12).
pp. 1803-1810.
ISSN 2042-650X
doi: https://doi.org/10.1039/C3FO60272A
Wright, B., Tindall, M. J., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352
(2013)
Investigating flavonoids as molecular templates for the design of small-molecule inhibitors of cell signaling.
Journal of Food Science, 78 (12).
N1921-N1928.
ISSN 1750-3841
doi: https://doi.org/10.1111/1750-3841.12293
Wu, S.-Y., Mayneris-Perxachs, J., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2014)
Fish oil supplementation alters numbers of circulating endothelial progenitor cells and micro particles independent of eNOS genotype.
American Journal of Clinical Nutrition, 100 (5).
pp. 1232-1243.
ISSN 1938-3207
doi: https://doi.org/10.3945/ajcn.114.088880
Wuni, R. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2024)
Barriers in translating existing nutrigenetics insights to precision nutrition for cardiometabolic health in ethnically diverse populations.
Lifestyle Genomics, 17 (1).
pp. 122-135.
ISSN 2504-3188
doi: https://doi.org/10.1159/000541909
Wuni, R., Amerah, H., Ammache, S., Cruvinel, N. T., da Silva, N. R., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Horst, M. A. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2024)
Interaction between genetic risk score and dietary fat intake on lipid-related traits in Brazilian young adults.
British Journal of Nutrition, 132 (5).
pp. 575-589.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114524001594
Wuni, R., Nathania, E. A., Ayyappa, A. K., Lakshmipriya, N., Ramya, K., Gayathri, R., Geetha, G., Anjan, R. M., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Radha, V., Mohan, V., Sudha, V. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
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Impact of lipid genetic risk score and saturated fatty acid intake on central obesity in an Asian Indian population.
Nutrients, 14 (13).
2713.
ISSN 2072-6643
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Wuni, R., Ventura, E. F., Curi-Quinto, K., Murray, C., Nunes, R. ORCID: https://orcid.org/0000-0003-0829-4130, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Penny, M., Favara, M., Sanchez, A. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
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Wuni, R., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Azzari Wynn-Jones, A. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
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A nutrigenetic update on CETP gene - diet interactions on lipid-related outcomes.
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Changes in bacterial loads, gas composition, volatile organic compounds, and glucosinolates of fresh bagged Ready-To-Eat rocket under different shelf life treatment scenarios.
Postharvest Biology and Technology, 148.
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Yakubu, A. H., Platts, K., Sorsby, A. C., Clegg, M. E. and Paxman, J. R.
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Monounsaturated fats and immune function.
Brazilian Journal of Medical and Biological Research, 31 (4).
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Monounsaturated fatty acids and immune function.
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ISBN 9781461477761
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Food Science, Technology and Nutrition, 232.
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Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Di Domenico, A., Dusemund, B., Filipič, M., Jose Frutos, M., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Tobback, P., Waalkens‐Berendsen, I., Wright, M., Tard, A., Tasiopoulou, S. and Woutersen, R. A.,
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Technical Report.
EFSA
ISSN 1831–4732
doi: https://doi.org/10.2903/j.efsa.2018.5047
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipicč, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Di Domenico, A., Fairweather‐Tait, S., McArdle, H., Smeraldi, C. and Gott, D.,
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Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources.
Technical Report.
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ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5294
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Andrade, R. J., Fortes, C., Mosesso, P., Restani, P., Pizzo, F., Smeraldi, C. and Wright, M.,
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Scientific opinion on the safety of monacolins in red yeast rice.
Report.
EFSA Journal
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5368
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Di Domenico, A., Van Loveren, H., Giarola, A., Horvath, Z., Lodi, F. and Woutersen, R. A.,
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Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives.
Report.
EFSA Journal
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5374
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Di Domenico, A., Van Loveren, H., Giarola, A., Horvath, Z., Lodi, F., Riolo, F. and Woutersen, R. A.,
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Re‐evaluation of stannous chloride (E 512) as food additive.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5295
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Di Domenico, A., van Loveren, H., Giarola, A., Horvath, Z., Lodi, F., Tard, A. and Woutersen, R. A.,
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Re‐evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additives.
Technical Report.
EFSA
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5372
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Lodi, F., Rincon, A. M., Smeraldi, C. and Woutersen, R. A.,
(2018)
Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171).
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5366
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Lindtner, O., Tlustos, C., Tard, A. and Leblanc, J.‐C.,
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Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive.
Report.
EFSA Journal
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5373
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Lindtner, O., Tlustos, C., Tard, A. and Leblanc, J.‐C.,
(2018)
Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive.
Technical Report.
EFSA
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5293
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Lindtner, O., Tlustos, C., Tard, A. and Leblanc, J.‐C.,
(2018)
Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive.
Technical Report.
EFSA
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5087
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Cascio, C., Rincon, A. M. and Lambré, C.,
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Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives.
Report.
EFSA
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5180
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Re‐evaluation of silicon dioxide (E 551) as a food additive.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5088
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Rincon, A. M., Horvath, Z. and Lambré, C.,
(2017)
Re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2017.5089
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Rincon, A. M., Tard, A. and Lambré, C.,
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Re‐evaluation of propane‐1,2‐diol (E 1520) as a food additive.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5235
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Tobback, P., Rincon, A. M., Horvath, Z. and Lambré, C.,
(2017)
Re‐evaluation of mono‐ and di‐glycerides of fatty acids (E 471) as food additives.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2017.5045
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Chrysafidis, D., Rincon, A. M., Tard, A. and Lambré, C.,
(2018)
Re‐evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives.
Report.
EFSA Journal
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5375
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Herman, L., Tobback, P., Pizzo, F., Smeraldi, C., Tard, A., Papaioannou, A. and Gott, D.,
(2017)
Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2017.5064
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Herman, L., Tobback, P., Pizzo, F., Smeraldi, C., Tard, A., Papaioannou, A. and Gott, D.,
(2018)
Safety of low‐substituted hydroxypropyl cellulose (L‐HPC) to be used as a food additive in food supplements in tablet form.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5062
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Herman, L., Tobback, P., Pizzo, F., Smeraldi, C., Tard, A., Papaioannou, A. and Gott, D.,
(2017)
Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2017.5063
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., McArdle, H., Tobback, P., Pizzo, F., Rincon, A., Smeraldi, C. and Gott, D.,
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Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5291
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., McArdle, H., Tobback, P., Pizzo, F., Rincon, A., Smeraldi, C. and Gott, D.,
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Evaluation of di‐magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5292
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Tobback, P., Mcardle, H., Germini, A. and Gott, D.,
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Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control.
Report.
EFSA Journal
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5369
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Tobback, P., Rincon, A. M., Smeraldi, C. and Gott, D.,
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Safety in use of glucosylated steviol glycosides as a food additive in different food categories.
Report.
EFSA
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5181
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Tobback, P., Smeraldi, C. and Gott, D.,
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Safety of orthosilicic acid‐vanillin complex (OSA‐VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5086
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipic, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Brimer, L., Mosesso, P., Christodoulidou, A., Cascio, C., Tard, A., Lodi, F. and Dusemund, B.,
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Re‐evaluation of gellan gum (E 418) as food additive.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5296
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Andrade, R. J., Fortes, C., Mosesso, P., Restani, P., Pizzo, F., Smeraldi, C., Papaioannou, A. and Wright, M.,
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Safety of hydroxyanthracene derivatives for use in food.
Technical Report.
EFSA
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doi: https://doi.org/10.2903/j.efsa.2018.5090
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Briemer, L., Pasquale, M., Christodoulidou, A., Horvath, Z., Lodi, F., Tard, A. and Dusemund, B.,
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Re‐evaluation of glycerol esters of wood rosin (E 445) as a food additive.
Technical Report.
EFSA
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Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Brimer, L., Lindtner, O., Mosesso, P., Christodoulidou, A., Horváth, Z., Lodi, F. and Dusemund, B.,
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Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives.
Technical Report.
EFSA
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Re‐evaluation of propane‐1,2‐diol alginate (E 405) as a food additive.
EFSA Journal
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Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use.
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