Number of items: 1.
Givens, D. I. 
ORCID: https://orcid.org/0000-0002-6754-6935
The importance of bioavailability of iron in plant-based foods in the context of treating iron-deficiency anaemia.
International Journal of Agriculture Innovation, Technology and Globalisation, 4 (3).
pp. 289-300.
ISSN 2516-1970
This list was generated on Mon Jun 30 16:15:05 2025 UTC.
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