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Anthocyanins and other flavonoids

Williams, C.A. and Grayer, R. (2004) Anthocyanins and other flavonoids. Natural Product Reports, 21 (4). pp. 539-573.

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To link to this item DOI: 10.1039/b311404j

Abstract/Summary

More than 450 new flavonoid structures, reported from January 2001 until December 2003, are reviewed. They comprise anthocyanidins, flavones, flavonols, chalcones, dihydrochalcones, aurones, flavanones and dihydroflavonols, both as aglycones and as glycosides. The biological activity of some of the compounds is briefly discussed. There are 289 cited references.

Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Biological Sciences
ID Code:10649

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