Accessibility navigation


Broccoli-type brassicas

Fordham, R. and Hadley, P. (2003) Broccoli-type brassicas. In: Caballero, B., Trugo, L. and Finglas, P. (eds.) Encyclopedia of Food Sciences and Nutrition. Elsevier Science Ltd, 5936 - 5938. ISBN 9780122270550

Full text not archived in this repository.

To link to this article DOI: 10.1016/B0-12-227055-X/01236-0


Item Type:Book or Report Section
Divisions:Faculty of Life Sciences > School of Biological Sciences
ID Code:10730
Publisher:Elsevier Science Ltd

Centaur Editors: Update this record

Page navigation