Accessibility navigation


Broccoli-type brassicas

Fordham, R. and Hadley, P. (2003) Broccoli-type brassicas. In: Caballero, B., Trugo, L. and Finglas, P. (eds.) Encyclopedia of Food Sciences and Nutrition. Elsevier Science Ltd, 5936 - 5938. ISBN 9780122270550

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

To link to this item DOI: 10.1016/B0-12-227055-X/01236-0


Item Type:Book or Report Section
Divisions:Faculty of Life Sciences > School of Biological Sciences
ID Code:10730
Publisher:Elsevier Science Ltd

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation