Accessibility navigation


Cabbage and related vegetables

Fordham, R. and Hadley, P. (2003) Cabbage and related vegetables. In: Caballero, B., Trugo, L. and Finglas, P. (eds.) Encyclopedia of Food Sciences and Nutrition. Elsevier Science Ltd, pp. 5932-5936. ISBN 9780122270550

Full text not archived in this repository.

To link to this article DOI: 10.1016/B0-12-227055-X/01234-7


Item Type:Book or Report Section
Divisions:Faculty of Life Sciences > School of Biological Sciences
ID Code:10734
Publisher:Elsevier Science Ltd

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation