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Carrot, parsnip and beetroot

Hadley, P. and Fordham, R. (2003) Carrot, parsnip and beetroot. In: Caballero, B., Trugo, L. and Finglas, P. (eds.) Encyclopedia of Food Sciences and Nutrition. 2nd edition. Elsevier Science Ltd, pp. 5941-5945. ISBN 9780122270550

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To link to this item DOI: 10.1016/B0-12-227055-X/01238-4

Item Type:Book or Report Section
Divisions:Faculty of Life Sciences > School of Biological Sciences
ID Code:10763
Publisher:Elsevier Science Ltd

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