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Quantifying user perception of foodstuffs using THz spectrometry

Hadjiloucas, S., Walker, G. C. and Bowen, J. W. (2010) Quantifying user perception of foodstuffs using THz spectrometry. In: IRMMW-THz 2010: the 35th International Conference on Infrared, Millimeter and Terahertz Waves, 5-10 Sept 2010, Rome, Italy.

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Item Type:Conference or Workshop Item (Paper)
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Biological Sciences > Department of Bio-Engineering
ID Code:17465

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