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A comparison of younger versus older adults’ ability to estimate food portion sizes

Timon, C. M., Forster, S. E., Marker, M. E., Godfrey, A. J., Hwang, F. and Williams, E. A. (2011) A comparison of younger versus older adults’ ability to estimate food portion sizes. Proceedings of the Nutrition Society, 70 (OCE3). E51. ISSN 1475-2719

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To link to this item DOI: 10.1017/S0029665111000917


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Biological Sciences > Department of Bio-Engineering
ID Code:23335
Additional Information:Issue is the published proceedings of the Joint Irish Section and American Society for Nutrition Meeting, 15–17 June 2011, 70th anniversary: ‘Vitamins in early development and healthy ageing: impact on infectious and chronic disease’
Publisher:Cambridge University Press

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