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Biodiversity.....the vital ingredient in our food

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Norris, K. and Potts, S. (2010) Biodiversity.....the vital ingredient in our food. In: Public Service Review: Central Government. publicservice.co.uk Ltd , pp. 206-207.

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Item Type:Book or Report Section
Refereed:No
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development > Biodiversity, Crops and Agroecosystems Division > Centre for Agri-environmental Research (CAER)
ID Code:24742
Publisher:publicservice.co.uk Ltd

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