Organic food: What we know (and do not know) about consumers
Pearson, D., Henryks, J. and Jones, H. (2011) Organic food: What we know (and do not know) about consumers. Renewable Agriculture and Food Systems, 26 (2). pp. 171-177. ISSN 1742-1713
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To link to this article DOI: 10.1017/s1742170510000499
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