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Organic food: What we know (and do not know) about consumers

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Pearson, D., Henryks, J. and Jones, H. (2011) Organic food: What we know (and do not know) about consumers. Renewable Agriculture and Food Systems, 26 (2). pp. 171-177. ISSN 1742-1713

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To link to this article DOI: 10.1017/s1742170510000499


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development > Biodiversity, Crops and Agroecosystems Division > Crops Research Group
Faculty of Life Sciences > School of Agriculture, Policy and Development > Economic and Social Sciences Division > Food Economics and Marketing (FEM)
Interdisciplinary centres and themes > Centre for Food Security
ID Code:25155
Uncontrolled Keywords:organic food; consumers; research; purchases; segmentation; behaviour; demand; products; quality; buy
Publisher:Cambridge University Press
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