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Management strategies for maximizing carbon storage and tree species diversity in cocoa-growing landscapes

Wade, A. S. I., Asase, A., Hadley, P., Mason, J., Ofori-Frimpong, K., Preece, D., Spring, N. and Norris, K. (2010) Management strategies for maximizing carbon storage and tree species diversity in cocoa-growing landscapes. Agriculture Ecosystems & Environment, 138 (3-4). pp. 324-334. ISSN 0167-8809

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To link to this article DOI: 10.1016/j.agee.2010.06.007


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development > Biodiversity, Crops and Agroecosystems Division > Crops Research Group
Faculty of Life Sciences > School of Biological Sciences > Environmental Biology
Interdisciplinary centres and themes > Centre for Food Security
Faculty of Life Sciences > School of Agriculture, Policy and Development > Biodiversity, Crops and Agroecosystems Division > Centre for Agri-environmental Research (CAER)
ID Code:25168
Uncontrolled Keywords:Agricultural intensification; Agroforestry; cacao; Deforestation; Ghana; Sustainable agriculture
Publisher:Elsevier

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