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Market Power and Its Effects on Equilibrium in the Food System

Holloway, G. (1989) Market Power and Its Effects on Equilibrium in the Food System. In: Selected paper, Annual Meetings of the American Agricultural Economics Association, Baton Rouge, Louisiana, July 30-August 2, 1989..

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Item Type:Conference or Workshop Item (Paper)
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development > Economic and Social Sciences Division > Food Economics and Marketing (FEM)
ID Code:30752

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