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The degree of competition and the stability of food markets

Holloway, G. (1998) The degree of competition and the stability of food markets. In: Inaugural Meeting of Turkish Economists, Bilkent University, Ankara, Turkey, September 9, 1998.

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Item Type:Conference or Workshop Item (Paper)
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development > Economic and Social Sciences Division > Food Economics and Marketing (FEM)
ID Code:30780

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