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Influence of sodium chloride on seed germination and seedling root growth of cotton (Gossypium hirsutum L.)

Chachar, Q. I., Solangi, A. G. and Verhoef, A. (2008) Influence of sodium chloride on seed germination and seedling root growth of cotton (Gossypium hirsutum L.). Pakistan Journal of Botany, 40 (1). pp. 183-197. ISSN 0556-3321

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Abstract/Summary

Response of cotton (Gossypium hirsutum L. cv. NIAB-78) to salinity, in terms of seed germination, seedling root growth and root Na+ and K+ content was determined in a laboratory experiment. Cotton seeds were exposed to increasing salinity levels using germination water with Sodium chloride concentrations of 0, 50, 100, 150 and 200 mM, to provide different degrees of salt stress. Germinated seeds were counted and roots were harvested at 24, 48, 72 and 96 h after the start of the experiment. It appeared that seed germination was only slightly affected by an increase in salinity (in most cases the differences between treatment were non-significant), whereas root length, root growth rate, root fresh and dry weights were severely affected, generally highly significant differences in these variables were found for comparisons involving most combinations of salinity levels, in particular with increased incubation period. K+ contents decreased with increasing salinity levels, although differences in K+ content were only significant when comparing the control and the 4 salinity levels. Na+ content of the roots increased with increasing levels of NaCl in the germination water, suggesting an exchange of K+ for Na+. The ratio K+/Na+ strongly decreased with rising levels of salinity from around 4.5 for the control to similar to 1 at 200 mM NaCl.

Item Type:Article
Divisions:Faculty of Science > School of Archaeology, Geography and Environmental Science > Department of Geography and Environmental Science
Faculty of Science > School of Archaeology, Geography and Environmental Science > Earth Systems Science
Interdisciplinary centres and themes > Soil Research Centre
ID Code:3372
Uncontrolled Keywords:WATER-STRESS SALT STRESS TOLERANCE SALINITY NACL CHENOPODIACEAE ACCUMULATION SENSITIVITY RESPONSES BARLEY
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