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Control and monitoring of food-manufacturing processes

McFarlane, I. (2013) Control and monitoring of food-manufacturing processes. In: ,Baker, C. G. J. (ed.) Handbook of Food Factory Design. Springer, pp. 229-256. ISBN 9781461474494

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Item Type:Book or Report Section
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development > Economic and Social Sciences Division > Food Economics and Marketing (FEM)
ID Code:34249
Additional Information:Chapter 9 in Handbook of Food Factory Design
Publisher:Springer

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