Accessibility navigation


Options for support to agriculture and food security under climate change

Vermeulen, S. J., Aggarwal, P. K., Ainslie, A., Angelone, C., Campbell, B.M., Challinor, A.J., Hansen, J.W., Ingram, J.S.I., Jarvis, A., Kristjanson, P., Lau, C., Nelson, G.C., Thornton, P.K. and Wollenberg, E. (2012) Options for support to agriculture and food security under climate change. Environmental Science and Policy, 15 (1). pp. 136-144. ISSN 1873-6416

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

To link to this item DOI: 10.1016/j.envsci.2011.09.003

Abstract/Summary

Agriculture and food security are key sectors for intervention under climate change. Agricultural production is highly vulnerable even to 2C (low-end) predictions for global mean temperatures in 2100, with major implications for rural poverty and for both rural and urban food security. Agriculture also presents untapped opportunities for mitigation, given the large land area under crops and rangeland, and the additional mitigation potential of aquaculture. This paper presents a summary of current knowledge on options to support farmers, particularly smallholder farmers, in achieving food security through agriculture under climate change. Actions towards adaptation fall into two broad overlapping areas: (1) accelerated adaptation to progressive climate change over decadal time scales, for example integrated packages of technology, agronomy and policy options for farmers and food systems, and (2) better management of agricultural risks associated with increasing climate variability and extreme events, for example improved climate information services and safety nets. Maximization of agriculture’s mitigation potential will require investments in technological innovation and agricultural intensification linked to increased efficiency of inputs, and creation of incentives and monitoring systems that are inclusive of smallholder farmers. Food systems faced with climate change need urgent, broad-based action in spite of uncertainties.

Item Type:Article
Refereed:Yes
Divisions:Life Sciences > School of Agriculture, Policy and Development > Department of International Development
ID Code:34866
Publisher:Elsevier

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation