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The financialization of food commodity markets

Gilbert, C. L. and Pfuderer, S. (2014) The financialization of food commodity markets. In: Jha, R., Gaiha, R. and Deolalikar, A. B. (eds.) Handbook on food: Demand supply, sustainability and security. Edward Elgar Publishing, Cheltenham, UK, pp. 122-148. ISBN 9781781004289

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Item Type:Book or Report Section
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development > Economic and Social Sciences Division > Food Economics and Marketing (FEM)
ID Code:41014
Publisher:Edward Elgar Publishing

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