Accessibility navigation


The financialization of food commodity markets

Gilbert, C. L. and Pfuderer, S. (2014) The financialization of food commodity markets. In: Jha, R., Gaiha, R. and Deolalikar, A. B. (eds.) Handbook on food: Demand supply, sustainability and security. Edward Elgar Publishing, Cheltenham, UK, pp. 122-148. ISBN 9781781004289

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.


Item Type:Book or Report Section
Refereed:Yes
Divisions:Life Sciences > School of Agriculture, Policy and Development > Department of Agri-Food Economics & Marketing
ID Code:41014
Publisher:Edward Elgar Publishing

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation