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Influence of Brown Swiss genetics and grazing on the fatty acid composition of cow's milk in low-input systems

Bieber, A., Stergiadis, S., Franceschin, E., Isensee, A., Eyre, M., Maurer, V., Chatzidimitriou, E., Cozzi, G., Bapst, B., Stewart, G., Gordon, A., Butler, G. and Leifert, C. (2015) Influence of Brown Swiss genetics and grazing on the fatty acid composition of cow's milk in low-input systems. In: ETH Series for Animal Nutrition 38 (in German only), pp. 107-110.

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Item Type:Conference or Workshop Item (Paper)
Refereed:Yes
Divisions:No Reading authors. Back catalogue items
ID Code:42251

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