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A two year study on the fatty acid composition of milk from organic and conventional UK farms

Stergiadis, S., Seal, C., Leifert, C., Eyre, M. and Butler, G. (2009) A two year study on the fatty acid composition of milk from organic and conventional UK farms. In: 3rd International Congress on Food and Nutrition, 22-25 April 2009, Antalya, Turkey, pp. 188-189.

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Item Type:Conference or Workshop Item (Paper)
Refereed:Yes
Divisions:No Reading authors. Back catalogue items
ID Code:42293

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