Accessibility navigation


Effects of dairy management and processing of quality characteristics of milk and dairy products

Butler, G., Larsen, M. K., Rehberger, B., Nielsen, J. H., Stergiadis, S. and Leifert, C. (2009) Effects of dairy management and processing of quality characteristics of milk and dairy products. In: 3rd International Congress on Food and Nutrition, 22-25 April 2009, Antalya, Turkey, pp. 40-41.

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.


Item Type:Conference or Workshop Item (Paper)
Refereed:Yes
Divisions:No Reading authors. Back catalogue items
ID Code:42294

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation