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Eating powerful transgressions: (re)assessing the spaces and ethics of organic food in the UK

Goodman, M. K. (2014) Eating powerful transgressions: (re)assessing the spaces and ethics of organic food in the UK. In: Goodman, M. K. and Sage, C. (eds.) Food Transgressions: Making Sense of Contemporary Food Politics. Ashgate, Aldershot, pp. 109-130. ISBN 9780754679707

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Item Type:Book or Report Section
Refereed:No
Divisions:Faculty of Science > School of Archaeology, Geography and Environmental Science > Department of Geography and Environmental Science
Faculty of Science > School of Archaeology, Geography and Environmental Science > Human Environments
ID Code:56245
Publisher:Ashgate

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