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Wrapping and stuffing food relationally: pleasure, place, production and power

Goodman, M. K. (2013) Wrapping and stuffing food relationally: pleasure, place, production and power. In: Proceedings of the Oxford Symposium on Food and Cookery 2012: Wrapped and Stuffed. Prospect Books, Devon.

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Item Type:Book or Report Section
Refereed:No
Divisions:Faculty of Science > School of Archaeology, Geography and Environmental Science > Department of Geography and Environmental Science
Faculty of Science > School of Archaeology, Geography and Environmental Science > Human Environments
ID Code:56249
Publisher:Prospect Books

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