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Chewing on choice

Brooks, S., Burges Watson, D., Draper, A., Goodman, M. K., Kvalvaag, H. and Wills, W. (2013) Chewing on choice. In: Abbots, E. J. and Lavis, A. (eds.) Why We Eat, How We Eat: Contemporary Encounters between Foods and Bodies. Ashgate, Farnham, pp. 149-169.

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Item Type:Book or Report Section
Refereed:No
Divisions:Faculty of Science > School of Archaeology, Geography and Environmental Science > Department of Geography and Environmental Science
Faculty of Science > School of Archaeology, Geography and Environmental Science > Human Environments
ID Code:56254
Publisher:Ashgate

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