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Towards visceral entanglements: knowing and growing the economic geographies of food

Goodman, M. (2011) Towards visceral entanglements: knowing and growing the economic geographies of food. In: Lee, R., Leyshon, A., McDowell, L. and Sunley, P. (eds.) The SAGE Handbook of Economic Geography. Sage, London, pp. 242-257.

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Item Type:Book or Report Section
Refereed:No
Divisions:Faculty of Science > School of Archaeology, Geography and Environmental Science > Department of Geography and Environmental Science
Faculty of Science > School of Archaeology, Geography and Environmental Science > Human Environments
ID Code:56256
Publisher:Sage

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