Accessibility navigation


Disgust reactions to meat among ethically and health motivated vegetarians

Hamilton, M. (2006) Disgust reactions to meat among ethically and health motivated vegetarians. Ecology of Food and Nutrition, 45 (2). pp. 125-158. ISSN 1543-5237

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

To link to this item DOI: 10.1080/03670240500530691


Item Type:Article
Refereed:No
Divisions:Faculty of Arts, Humanities and Social Science
ID Code:6521
Publisher:Routledge (Taylor and Francis)

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation