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Marine fish consumption in medieval Britain: the isotope perspective from human skeletal remains

Muldner, G. (2016) Marine fish consumption in medieval Britain: the isotope perspective from human skeletal remains. In: Barrett, J. and Orton, D. (eds.) Cod and herring: the archaeology and history of medieval sea fishing. Oxbow Books, Oxford, pp. 239-249. ISBN 9781785702396

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· Restricted to Repository staff only until 30 June 2019.

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Item Type:Book or Report Section
Refereed:Yes
Divisions:Faculty of Science > School of Archaeology, Geography and Environmental Science > Scientific Archaeology
Faculty of Science > School of Archaeology, Geography and Environmental Science > Department of Archaeology
ID Code:66232
Publisher:Oxbow Books

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