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L’alimentation des troupeaux porcins et la production de viande à Levroux Les Arènes (Indre): une analyse isotopique

Fremondeau, D., Horard-Herbin, M.-P., Ughetto-Monfrin, J. and Balasse, M. (2013) L’alimentation des troupeaux porcins et la production de viande à Levroux Les Arènes (Indre): une analyse isotopique. Aquitania, 30. pp. 747-752. ISSN 099-528

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Item Type:Article
Refereed:Yes
Divisions:Faculty of Science > School of Archaeology, Geography and Environmental Science > Scientific Archaeology
Faculty of Science > School of Archaeology, Geography and Environmental Science > Department of Archaeology
ID Code:69140
Publisher:Presses universitaires de Bordeaux

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